Consulta: creatorFacets:"Virginio Júnior,Gercino Ferreira"
Registros recuperados: 2
Data/hora: 10/06/2024 06:56:41

Do live or inactive yeasts improve cattle ruminal environment?
Provedor de dados: 96
Autores: Cunha,Camila Soares; Marcondes,Marcos Inácio; Silva,Alex Lopes da; Gionbelli,Tathyane Ramalho Santos; Novaes,Marco Aurélio Schiavo; Knupp,Leonardo Sidney; Virginio Júnior,Gercino Ferreira; Veloso,Cristina Mattos.
ABSTRACT This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef cattle voluntary intake, apparent digestibility of nutrients, ruminal pH, volatile fatty acids (VFA) concentrations, and ruminal ammonia. Five rumen-cannulated Nellore heifers were distributed in a 5×5 Latin square design, with five experimental periods of 15 days, with seven days for adaptation to the additives and the remaining days for data records and sampling. Total mixed ration (TMR) was composed by corn silage (20%) and concentrate (80%) based on corn and soybean meal. Five treatments were evaluated: without additive use (negative control; NC); chemical buffer addition – 0.71% in concentrate DM of sodium bicarbonate and 0.18% of magnesium...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Digestibility; Feed additive; Intake; PH; Ruminal ammonia; Volatile fatty acids.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100705

Effects of macauba cake on profile of rumen protozoa of lambs
Provedor de dados: 96
Autores: Santos,Antonio Carlos Ramos dos; Azevedo,Rafael Alves de; Virginio Júnior,Gercino Ferreira; Rodriguez,Norberto Mario; Duarte,Eduardo Robson; Geraseev,Luciana Castro.
ABSTRACT The present study was conducted to determine the effects of the inclusion of macauba cake, from biodiesel processing, on profile of rumen protozoa of Santa Ines lambs. Twenty-four lambs were randomized in block design supplemented with macauba cake at 0, 100, 200, and 300 g/kg of dry weight of the diet. Concentrations of small, medium, and large protozoa had quadratic relationships with inclusion of macauba cake, with maximum protozoa occurring at 100 g/kg. High genus diversity occurred in rumen fluid of lambs that did not feed macauba cake, comprising 13 protozoa genera. However, only the genera Isotricha, Charonina, Entodinium, Diplodinium, Eodinium, Diploplastron, and Polyplastron were detected in lambs fed 300 g/kg macauba cake, indicating...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acrocomia aculeata; Byproduct; Protozoa diversity; Sheep.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000300251