Consulta: creatorFacets:"Watanabe,Evandro"
Registros recuperados: 4
Data/hora: 03/06/2024 06:49:17

DNA Checkerboard Method for Bacterial Pathogen Identification in Oral Diseases
Provedor de dados: International Journal of Morphology
Autores: Nascimento,Cássio do; Issa,João Paulo Mardegan; Watanabe,Evandro; Ito,Izabel Yoko.
This work aim to show by literature review the principal characteristics of the DNA checkerboard method for bacterial pathogens identification in oral diseases, showing the most varieties uses and applications of this technique
Tipo: Journal article
Palavras-chave: DNA Checkerboard; DNA probes; Microbiology; Bacteria.
Ano: 2006
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022006000500017

Antibacterial activity of four mouthrinses containing triclosan against salivary Staphylococcus aureus
Provedor de dados: Brazilian Journal of Microbiology
Autores: Tanomaru,Juliane Maria Guerreiro; Nascimento,Andresa Piacezzi; Watanabe,Evandro; Matoba-Júnior,Fumio; Tanomaru-Filho,Mário; Ito,Izabel Yoko.
The maximum inhibitory dilution (MID) of triclosan-based mouthwashes against 28 Staphylococcus aureus strains was evaluated. Dilutions ranging from 1/10 to 1/655,360 were prepared. Strains were inoculated using a Steers multipoint inoculator. The MID was considered as the maximum dilution capable of inhibiting microorganism growth. The mouthwashes presented different MIDs.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Microorganism; Bacteria; Mouthwash; Triclosan.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300030

Action of mouthwashes on Staphylococcus spp: isolated in the saliva of community and hospitalized individuals
Provedor de dados: Brazilian Journal of Pharmaceutical Sciences
Autores: Andrade,Denise de; Souza,Paula Regina de; Beraldo,Carolina Contador; Watanabe,Evandro; Lima,Mery Elen; Haas,Vanderlei José.
The use of mouthwashes in critical patients has been a source of concern for health professionals due to the diverse range of products, causing uncertainty about which is the most indicated. This study aimed to assess the susceptibility of Staphylococcus spp. isolated in the saliva of individuals from the community and patients in Intensive Care Units (ICU) as to antiseptic mouthwashes. The following oral antiseptics were assessed: cetylpyridinium chloride solution, Listerine® and Neen®. Calcium alginate swab was used for saliva collection to isolate Staphylococcus spp. Microbiological processing involved growth, isolation, strain identification and determination of MID (maximum inhibitory dilution). MID was considered the greatest dilution that completely...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Oral health; Staphylococcus spp; Mouthwashes; Oral hygiene.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000300021

Antibacterial activity of propolis-based toothpastes for endodontic treatment
Provedor de dados: Brazilian Journal of Pharmaceutical Sciences
Autores: Victorino,Fausto Rodrigo; Bramante,Clovis Monteiro; Watanabe,Evandro; Ito,Izabel Yoko; Franco,Selma Luci; Hidalgo,Mirian Marubayashi.
This study evaluated the antibacterial activity of propolis-based toothpastes used as intracanal medication in endodontic treatment. The propolis-based toothpastes were prepared using an extract established in previous studies (identified as A70D and D70D). Calcium hydroxide paste was used as a control. The bacteria employed were Streptococcus mutans (ATCC 25175), Staphylococcus aureus (ATCC 6538), Staphylococcus aureus (ATCC 25923), Kocuria rhizophila (ATCC 9341), Escherichia coli (ATCC 10538), Pseudomonas aeruginosa (ATCC 27853), Enterococcus hirae (ATCC 10541), Streptococcus mutans (ATCC 25175). Five field strains isolated from saliva were used: Staphylococcus spp. (23.1 - coagulase positive), Staphylococcus spp. (23.5 - coagulase negative),...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Propolis/antibacterial activity; Tooth paste/with propolis/antibacterial activity; Endodontics/treatment.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000400025