Consulta: subjectFacets:"สังกะสี"
Registros recuperados: 4
Data/hora: 12/06/2024 00:56:38

Zinc critical levels and supplying powers of Takhli, Loei and Khorat soils for corn production
Provedor de dados: Thai Agricultural Research Repository
Autores: Amnat Suwanarit; Chiranee Vanichkul; Preeda Parkpian.
6 ill., 4 tables
Palavras-chave: Corn; Maize; Zinc level; Production; Takli Loei and Korat soil; ข้าวโพด; สังกะสี; ผลผลิต; ดินชุดตาคลี; ดินชุดเลย; ดินชุดโคราช; คุณภาพ.
Ano: 1990
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4289

Application of zinc to corn grown in calcareous soils
Provedor de dados: Thai Agricultural Research Repository
Autores: Suwapan Ratanarat; Withaya Marsangsan; Tienchai Arayangkoon; Yupin Boon-ampol; Supaporn Ratanarat; Samnao Phetchawee.
4 tables
Palavras-chave: Corn; Maize; Zinc; Phosphate fertilizers; Fertilizers; Calcareous soil; Yields; ข้าวโพด; สังกะสี; หินปูน; อัตราการเจริญเติบโต.
Ano: 1980
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4024

คุณค่าทางโภชนาการของข้าวเฉดสี
Provedor de dados: Thai Agricultural Research Repository
Autores: Chanakan T Prom-u-thai; Sansanee Jamjod; Benjavan Rerkasem.
Colored rice or pigmented rice refers to the color of rice kernel such as black, purple and red which is form by deposits of anthocyanin in different layers of the pericarp, seedcoat and aluerone layers. This experiment was to evaluate nutritional values (anthocyanin, iron and zinc) of rice grain among local colored rice varieties. Variation among varieties for anthocyanin, iron and zinc concentrations were found in brown rice, white rice and bran. Significant amount of anthocyanin concentration was found in black color rice, whereas very low concentration was found in red and brown color rice. Among all black rice, the highest anthocyanin concentration was found in Niaw Dam 6 collected from Udon Thani (90 mg/100 g in brown rice) and (820 mg/100 g in...
Tipo: PhysicalObject
Palavras-chave: Rice; Oryza sativa; Colored rice; Local rice; Nutritional product; Nutritive value; Agriculture science; Northern Thailand; Chiang Mai province; ข้าว; ข้าวสี; ข้าวพื้นเมือง; ผลิตภัณฑ์เพื่อสุขภาพ; คุณค่าทางโภชนาการ; วิทยาศาสตร์การเกษตร; แอนโทไซยานิน; ธาตุเหล็ก; สังกะสี; จ.เชียงใหม่; ภาคเหนือ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5601

ธาตุสังกะสีในเมล็ดข้าวพันธุ์พื้นเมืองภาคใต้
Provedor de dados: Thai Agricultural Research Repository
Autores: Nantiya Panomjan; Chanakan Promuthai; Sansanee Jamjod; Benjavan Rerkasem.
Variation in zinc (Zn) concentration in the grain of 50 local rice varieties from Southern Thailand was examined by diphenyl thiocarbazone (DTZ) staining (intense, medium, low, and nil) and chemical analysis. Intense staining was found in the aleurone layer of 94% of the varieties, in the embryo 56% of the varieties and endosperm 12% of the varieties. Variation was found in the DTZ staining intensity of the embryo and endosperm of individual grains, with Shannon-weaver diversity index (H) of the DTZ staining at 0.15-1.00 for the embryo and 0.00-1.00 for the endosperm. Chemical analysis found the Zn concentration in brown rice grain ranging between 18-34 mg Zn/kg, 7 varieties were considered high grain Zn (29-34 mg Zn/kg). The Zn concentration in the husk...
Tipo: PhysicalObject
Palavras-chave: Staining; Local rice; Endosperm; Grain; Zinc; ข้าวพื้นเมือง; อาหารสะสมในเมล็ด; เมล็ดข้าว; สังกะสี; ภาคใต้.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5403