Consulta: subjectFacets:"Apiculture"
Registros recuperados: 12
Data/hora: 01/06/2024 05:48:49

Sweet, Sticky, and Sustainable Social Business
Provedor de dados: Ecology and Society
Autores: Ingram, Verina; Centre for International Forestry Research; University of Amsterdam, The Netherlands; v.ingram@cgiar.org.
Tipo: Peer-Reviewed article
Palavras-chave: Apiculture; Cameroon; Nontimber forest products (NTFPs); Poverty; Value chain.
Ano: 2011

Aprendendo a conviver com as abelhas-arapuás em sistemas agrícolas.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: DRUMOND, P. M.; RIBEIRO, M. de F.; KIILL, L. H. P.; SANTOS, R. S.
Apesar dos inúmeros benefícios associados às abelhas-sem-ferrão, algumas espécies são consideradas pragas agrícolas (como as arapuás, por exemplo), por danificarem caules, flores, folhas e/ou frutos, facilitando a entrada de organismos causadores de doenças, prejudicando o desenvolvimento das plantas, bem como reduzindo a quantidade e o valor comercial dos frutos. Esta publicação reúne algumas medidas que podem auxiliar os produtores rurais a minimizar os impactos negativos causados pelas abelhas-arapuás e a conviver com esse grupo de insetos, o qual desempenha importante papel no ecossistema.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Abejas sin aguijón; Abejas melíferas; Arapuá; Abelha; Irapuã; Trigona Spinipes; Manejo; Apicultura; Transferência de Tecnologia; Stingless bees; Honey bees; Apidae; Apiculture; Technology transfer.
Ano: 2019
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1113555

Diagnóstico da apicultura na região de Rio Branco e entorno, Acre, Brasil.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: DRUMOND, P. M.; SOUZA, B. de A.
A apicultura é uma atividade de reconhecida importância mundial, proporcionando benefícios sociais, econômicos e ambientais. Por exigir pouco investimento e ter boa lucratividade representa uma possibilidade real de negócios e inclusão social, mesmo entre aqueles que dispõem de poucos recursos. Além disso, possibilita diversificar a produção na propriedade e favorece a formação de frutos e sementes, uma vez que as abelhas melíferas são os principais insetos polinizadores de várias culturas agrícolas, sendo ainda possível o uso dos produtos da colmeia pelos apicultores.Os principais objetivos deste estudo foram: a) identificar e caracterizar os segmentos que compõem o arranjo produtivo do mel nos municípios de Bujari, Plácido de Castro, Rio Branco e Senador...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Arranjo Produtivo Local (APL); Miel; Amazonia Occidental.; Western Amazon; Amazônia Ocidental; Bujari (AC); Plácido de Castro (AC); Acre; Senador Guiomard (AC); Comercialización; Propiedades fisicoquímicas; Calidad microbiológica; Rio Branco (AC); Apicultura; Comercialização; Mel; Produção; Propriedade Físico-Química; Análise Microbiológica.; Physicochemical properties; Microbiological quality.; Apiculture; Honey; Commercialization.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/993614

Diagnóstico da apicultura e da meliponicultura em comunidades ribeirinhas do Pantanal.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: ALMEIDA, A. M.; REIS, V. D. A. dos.
O presente trabalho apresenta uma análise da situação da apicultura e meliponicultura em comunidades rurais do Pantanal, constituídas por população ribeirinha no rio Paraguai, na região da serra do Amolar. Será possível estabelecer estratégias para aprimorar o desenvolvimento dessas atividades entre os moradores locais a partir das informações aqui levantadas. Isso principalmente na época do defeso da piracema, quando a pesca fica proibida, e/ou para as pessoas que desejarem novas alternativas de renda.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Abelhas; Bees; Apicultura; Apiculture.
Ano: 2017
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1087391

Apiarian value of native tree species in two natural sucessional stages in União da Vitória, State of Parana, Brazil
Provedor de dados: PFB - Pesquisa Florestal Brasileira
Autores: Pegoraro, Adhemar; Ziller, Sílvia Renate.
A quali-quantitative vegetation survey of a secondary forest area in União da Vitória, State of Paraná, Brasil was carried out according to its successional stages. The structural chacterization of the forest was made through values of abundance, frequency, dominance and importance. The herbaceous vegetation was qualitatively described. Plants of apicultural interest received special attention once they are the reason for this study and their apicultural value was determined. In the intermedite stage of natural sucession, species with apiarian value summed up to a total score of 179,24 and in the advanced stage 174,45. Syagrus romanzoffiana was the species with the highest apiarian value.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apiculture; Apis mellifera scutellata; Apiarist flora Apicultura; Apis mellifera scutellata; Flora apícola.
Ano: 2003
URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1609

Pollen analysis of honey and beebread derived from Brazilian mangroves
Provedor de dados: Revista Brasileira de Botânica
Autores: Luz,Cynthia Fernandes Pinto da; Barth,Ortrud Monika.
Pollen analyses were performed on honey and beebread from hives in apiaries located in two distinct mangrove areas dominated by Laguncularia racemosa (L.) C.F. Gaernt. One apiary was located at the edge of Guanabara Bay, Rio de Janeiro State, and the other near Maranguá Bay, Bahia State, Brazil. We investigated the contribution of nectar and pollen from mangrove vegetation to Apis mellifera L. honey and beebread stocks. Intensive visitation to this plant species by honeybees and the presence of its pollen grains in honey and beebread confirmed the importance of Laguncularia racemosa as a polliniferous and nectariferous species.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apiculture; Laguncularia racemosa; Melissopalynology.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-84042012000100009

Identification of risk factors affecting production of beekeeping farms and development of risk management strategies: A new approach
Provedor de dados: Revista Brasileira de Zootecnia
Autores: Karadas,Koksal; Birinci,Avni.
ABSTRACT The aim of this investigation was to determine risk factors affecting production of beekeeping farms in Igdir province of Turkey and to develop strategies in coping with these risks. Research was based on data collected through a questionnaire applied to 85 beekeeping farms registered to Igdir Beekeepers’ Union according to exact counting method. Factor analysis was applied to collected data to identify risk factors and risk management strategies. Factor analysis was conducted under principle component extraction method and VARIMAX rotation. A stepwise regression analysis was used to reveal the relationship between each of four strategy factors and eight risk factors. As risks in procuring labor occur, farmers are more likely to adopt modern...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apiculture; Approach; Factor analysis; Production economics; Uncertainty.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100702

Honey quality of Melipona sp. bees in Acre, Brazil
Provedor de dados: Acta Agronómica
Autores: Damasceno do Vale,Marcus Augusto; Gomes,Fábio Augusto; Cunha dos Santos,Betina Raquel; Batista Ferreira,Josimar.
Abstract Honey from stingless bees (Melipona sp.) is a nutritious and medicinal product economically valued in the informal Brazilian market, driven by the growing demand for natural products; however, its physicochemical characteristics are still unknown. Thus, the aim of this study is to evaluate the physicochemical profile of the stingless bee honey produced in Cruzeiro do Sul, Acre. Honey samples were analyzed following the methodology recommended by Ministério da Agricultura, Pecuária e Abastecimento; the following parameters were established: moisture, total sugars, reducing sugars, apparent sucrose, ash, crude protein, diastase activity, Brix degrees, free acidity, lactonic acidity, total acidity, pH, hydroxymethylfurfural, electrical conductivity,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apiculture; Income source; Legislation; Meliponiculture; Physicochemical profile; Stingless bees.
Ano: 2018
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122018000200201

The presence of Fabaceae in the pollen profile of propolis produced in northeastern Brazil
Provedor de dados: Acta Botanica Brasilica
Autores: Avelino,Luciano Oliveira; Santos,Francisco de Assis Ribeiro dos.
ABSTRACT Propolis is a resin-like substance composed mainly of resin, wax, essential oils, pollen grains and specific plant parts collected by the honeybee Apis mellifera, which mixes them with fluids they secrete. The components and chemical properties of propolis vary among regions. Therefore, in order assess variation in the botanical composition of propolis, 26 samples of propolis (brown, red, and green) produced throughout northeastern Brazil were analyzed by acetolysis specifically adapted for propolis. In total, 196 pollen types were recorded, representing 123 genera and 47 families, with types of Fabaceae and Rubiaceae being present in 100 % of the samples. Fabaceae was the richest group with 49 pollen types, followed by Malvaceae (10 types),...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apiculture; Apis mellifera; Beekeeping; Palynology; Pollen grains.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062018000400602

Influence of seasonality and production method on the antibacterial activity of propolis
Provedor de dados: Acta Scientiarum: Animal Sciences
Autores: Souza, Edison Antonio de; Universidade Estadual Paulista “Júlio de Mesquista Filho"; Inoue, Hemily Tiemi; Universidade Estadual Paulista “Júlio de Mesquista Filho"; Fernandes Júnior, Ary; Universidade Estadual Paulista “Júlio de Mesquista Filho"; Veiga, Nabor; Universidade Estadual Paulista “Júlio de Mesquista Filho"; Orsi, Ricardo de Oliveira; UNESP - Botucat - SP.
The antibacterial activity of propolis produced throughout the year by different methods of collection (‘intelligent’ collector of propolis - ICP; plastic screen - PC; conventional scraping - CS) on Staphylococcos aureus and Escherichia coli is investigated. Fifteen beehives (five per collector) of Africanized Apis mellifera were used. Monthly produced propolis, with the same collection technique, was mixed for the preparation of the extract. The ethanol extract of propolis (EEP) was prepared at the ratio of 30% (30 g of propolis, completing the volume for 100 mL with ethanol 70%). Two microorganisms, a positive bacterium Gram Staphylococcus aureus and a negative bacterium Gram Escherichia coli, through the methodology of diffusion in agar, were used for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apiculture; Biological properties; Quality; Bacteria.
Ano: 2014
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21436

Pollen spectrum of propolis samples from São Paulo State, Brazil - doi: 10.4025/actascianimsci.v35i3.18389
Provedor de dados: Acta Scientiarum: Animal Sciences
Autores: Silva, Cinthia Rio Branco da; Universidade Estadual Paulista; Putarov, Thaila Cristina; Universidade Estadual Paulista; Orsi, Ricardo Oliveira; Universidade Estadual Paulista.
The pollen spectrum of propolis is a good indicative of the phytogeographical origin of the bee product and the local flora available for bee visiting. The present study aimed to perform pollen analysis of propolis produced by Apis mellifera L., in the São Paulo State, Brazil. Propolis samples were directly obtained from beekeepers and slides were prepared for qualitative and quantitative analysis of pollen after propolis extraction. According to the results twenty-eight types of pollen were found and distributed in fifteen botanical families. Pollens from Mimosoideae and Myrtaceae types were found in all samples. In São Paulo State, there is a wide variety of vegetal sources which are components of the final propolis composition.   
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pollen analysis; Apiculture; Botanical diversity.
Ano: 2013
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18389

Variation in honey yield per hive of Africanized bees depending on the introducing time of young queens
Provedor de dados: Ciência Rural
Autores: Carbonari,Vladson; Malaspina,Osmar; Alves Junior,Valter Vieira; Polatto,Leandro Pereira.
ABSTRACT: The objective of this research was to evaluate the honey production per hive and the egg laying rates of queens produced in 2007, 2008 and 2010. Thirty colonies initiated with a queen per colony at each climatic season were used during the three years. The years, started on January (summer), April (autumn), July (winter) and October (spring) and ended 12 months later, at the same periods related to each season of the later years. Honey supply were weighed before and after centrifugation to evaluate the quantity of the stored honey. Colonies with queens introduced during autumn and winter in the three years produced 57.2±6.0kg and 60.7±7.5kg of honey, respectively. In the first year of production activity, after the introduction of queens in the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Apiculture; Climatic season; Egg laying rate.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000500895