Consulta: subjectFacets:"Appellation of origin"
Registros recuperados: 3
Data/hora: 16/06/2024 20:26:43

Prediction of soil orders with high spatial resolution: response of different classifiers to sampling density
Provedor de dados: 86
Autores: Sarmento,Eliana Casco; Giasson,Elvio; Weber,Eliseu; Flores,Carlos Alberto; Hasenack,Heinrich.
The objective of this work was to evaluate sampling density on the prediction accuracy of soil orders, with high spatial resolution, in a viticultural zone of Serra Gaúcha, Southern Brazil. A digital elevation model (DEM), a cartographic base, a conventional soil map, and the Idrisi software were used. Seven predictor variables were calculated and read along with soil classes in randomly distributed points, with sampling densities of 0.5, 1, 1.5, 2, and 4 points per hectare. Data were used to train a decision tree (Gini) and three artificial neural networks: adaptive resonance theory, fuzzy ARTMap; self‑organizing map, SOM; and multi‑layer perceptron, MLP. Estimated maps were compared with the conventional soil map to calculate omission and commission...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Appellation of origin; Decision tree; Digital elevation model; Geographic information systems; Neural network; Soil mapping.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000900025

From the conservation of genetic diversity to the promotion of quality foodstuff: can the French model of 'Appellation d'Origine Contrôlée' be exported?
Provedor de dados: 31
Autores: Boisvert,   Valerie.
Building on ongoing research, this paper aims at suggesting alternative ways to conventional IPR systems to promote local varieties and related knowledge in developing countries. Many attempts to protect genetic diversity and local knowledge through IPR are in jeopardy because of misunderstanding on the terms of the debate and misrepresentation of the claims and interests of the various stakeholders. The paper then suggests that to improve rural livelihood conditions and promote genetic diversity conservation, it would be more efficient and satisfactory for the parties involved to build on local perceptions of foodstuff production and associated knowledge. It is easier and more feasible to stress the importance of a given know-how in the processing of...
Tipo: Working or Discussion Paper
Palavras-chave: Genetic resources; Conservation; IPR; Appellation of origin; Farmers’ rights; Resource /Energy Economics and Policy.
Ano: 2006
URL: http://purl.umn.edu/50071

The awakening of pisco in Chile
Provedor de dados: 118
Autores: Lacoste,Pablo; Jiménez,Diego; Aguilera,Paulette; Rendón,Bibiana; Castro,Amalia; Soto,Natalia.
This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows that during Spanish domination in the 17th century, the tradition of making brandy from grape wine using stills was consolidated in the northern Kingdom of Chile. In addition, a flow of brandy exports from the very early 18th century is demonstrated.
Tipo: Journal article
Palavras-chave: Appellation of origin; Colonial wine-growing industry; Distillates; Grape brandy; Pisco.
Ano: 2014
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100010