Consulta: subjectFacets:"Biochemical characteristics."
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Aspects of the sensorial quality and nutraceuticals of Plinia cauliflora fruits
Provedor de dados: Acta Scientiarum: Agronomy
Autores: Wagner Júnior, Américo; Paladini, Marcos Villy; Danner, Moeses Andrigo; Moura, Gisely Correa de; Guollo, Karina; Nunes, Isadora Bischoff.
 Nationally known in Brazil, the jabuticabeira or jabuticaba tree produces fruits of wide commercial acceptance. However, little use of jabuticaba in commercial orchards and large genetic erosion of jabuticaba caused by human activities in its habitats have been historically observed. Thus, the goal of this study was to characterize fruits of the jabuticaba tree (Plinia cauliflora) in a forest fragment maintained in southwestern Paraná State in an attempt to identify trees with superior fruits for future selection as cultivars or male genitors. To this end, 15 variables linked to sensory and biochemical characteristics of harvested fruits were analysed during two years of production. Twenty percent of the genotypes that showed the highest frequency of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Myrtaceae; Phenotypic variability; Biochemical characteristics.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35420