Consulta: subjectFacets:"Bone growth"
Registros recuperados: 4
Data/hora: 02/06/2024 07:16:38

How Does Protein Malnutrition or Food Deprivation Interfere with the Growth of the Epiphyseal Plate in Animals?
Provedor de dados: 77
Autores: da Silva,Karina de Carvalho; Silva,Camilla Rodrigues de Souza; Costa,Rita de Cássia da Silva; de Moraes,Sílvia Regina Arruda.
the aim of this study was to conduct a literature review of impacts of protein malnutrition and/or early food deprivation on the formation of the growth plate in young animals. A search was performed using the databases PubMed/MEDLINE, LILACS, SciELO and the Cochrane Library, without language restrictions or any limit as to year. Initially, 150 articles were identified, however, after application of the inclusion and exclusion criteria only five remained. In three studies the nutritional stress was due to protein malnutrition, another due to fasting and the fifth was due to food restriction. All the studies had some methodological omissions. The studies included in this review-demonstrated corroboration in the results obtained, regardless of whether the...
Tipo: Journal article
Palavras-chave: Epiphyseal plate; Bone growth; Protein malnutrition; Food deprivation.
Ano: 2013
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022013000200037

Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development
Provedor de dados: 89
Autores: Moraes,VMB; Malheiros,RD; Furlan,RL; Bruno,LDG; Malheiros,EB; Macari,M.
The objective of the present study was to assess the development of broiler chicks during the first week post-hatching when reared at three different environmental temperatures. A total of 480 day-old chicks were placed in three environmentally controlled rooms (20, 25 and 35°C) from 1 to 7 days of age. Body weight gain, feed and water intake, as well as liver, gizzard, heart, yolk sac and bursa of Fabricius weights were measured daily. Tibia and femur bones were weighed and their length and width (medial diameter) were also obtained. The chicks reared at 20º C had lower weight gain and ingested less food than chicks reared at 25°C and less water than chicks kept at 35°C. Relative weights of the liver, heart, and gizzard were affected by environmental...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Body weight; Bone growth; Chicks; Environmental temperature; Viscera.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000100003

Available phosphorus in starter diets for meat-type quail
Provedor de dados: 118
Autores: Oliveira,Renata Gomes de; Freitas Pinheiro,Sandra R; Goulart,Karen B; Pires,Aldrin V; Figueiredo,Frederico de C; Torres-Cordido,Karoll A. Alfonso.
Phosphorus is an important mineral for optimum growth and bone mineralization and is considered the third most expensive nutrient in diets for nonruminants. An experiment was conducted to evaluate the available phosphorus requirements (AP) for meat-type quail in the starter phase (1 to 21 days old). One-day-old, unsexed European quail (375) from the LF1 lineage were used for the study and were housed in pens. The experiment had a completely randomized design, with five treatments (0.13, 0.23, 0.33, 0.43 and 0.53% of AP), each of which included five replicates in 15 birds. Feed intake, weight gain, feed conversion ratio, and the tibial deposition of phosphorus, calcium, and ash were assessed. The AP levels influenced all studied variables. We calculated...
Tipo: Journal article
Palavras-chave: Calcium; Bone growth; Calcium; Phosphorus ratio; Quail; Calcio; Codornices; Crecimiento óseo; Relación calcio; Fósforo.
Ano: 2015
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100002

Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers
Provedor de dados: 65
Autores: Alves,Osvanira dos Santos; Calixto,Ligia Fatima Lima; Araujo,Alexandre Herculano Borges; Torres-Cordido,Karoll Andrea Alfonso; Reis,Túlio Leite; Calderano,Arele Arlindo.
ABSTRACT: An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broilers. Seven-d-old male chickens Cobb500® were distributed in a randomized design with six treatments: a control diet with inclusion of vitamin D3 in the premix, without supplementation of 1,25(OH)2D3-glycoside, and five diets with decreased levels of vitamin D3 (100%, 75%, 50%, 25% and 0% about the control) plus the addition of 1,25(OH)2D3-glycoside, 50g ton-1 of diet. The main results were to reduce the tenor of Vitamin D3 in the premix when the addition of 1,25(OH)2D3-glycoside did not affect (P&gt;0.05) the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bone growth; Bone strength; Calcitriol; Poultry; Solanum glaucophylum.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000800651