Consulta: subjectFacets:"Chickpea"
Registros recuperados: 11
Data/hora: 10/06/2024 11:03:13

Algumas informações sobre a cultura do grão-de-bico (Cicer arietinum L.) 1984.
Provedor de dados: 14
Autores: SHARMA, R. D.
Origem e distribuição; Classificação botânica (Purseglove, 1977); Importância econômica; Exigências ecológicas; Solo e clima; Genótipos; Rotação; Plantio; Adubação e calagem; Tratos culturais; Colheita e rendimento; Doenças, insetos e nematóides; Queima do grão-de-bico; Murcha do grão-de-bico; Ferrugem do grão-de-bico, Pó branco do grão-de-bico; Insetos; Nematóides.
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Grão-de-bico; Cultura; Cultivo; Plantas leguminosas; Chickpea; Cultivation; Diseases; Fertilization; Harvest; Leguminous plants; Pest insects.; Cicer Arietinum.; Botany; Classification; Liming.
Ano: 1984
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/982812

Liquid compost factor: a biologically derived seed treatment for increased grain chickpea production
Provedor de dados: 85
Autores: Robles-Hernández,L; González-Franco,AC; Guy,SO; Chun,WC.
This study presents the effect of Liquid Compost Factor (LCF) seed treatments on plant height in greenhouse trials, and plant density, plant height and seed yield of chickpea in field conditions. The greenhouse trials were organized in a randomized block design, while in field experiments were established in a factorial complete randomized block design conducted in Moscow and Genesee, Idaho, USA locations during 2003 and 2004. In the greenhouse, LCF 1:64 had the highest plant growth, and was statistically similar to LCF 1:110, LCF 1:128 and LCF 1:140, but different to the non-treated control. The orthogonal contrasts of LCF treatments vs non-treated control, LCF 1:64 vs LCF 1:110, and LCF 1:140 were significant, and LCF 1:64 vs LCF 1:128 was highly...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Laetiporus sulphureus; LCF seed treatments; Chickpea.
Ano: 2009
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572009000200008

Factors Influencing The Demand For Chickpea In India: Implications For Marketing And Promotion In The Indian Chickpea Market
Provedor de dados: 31
Autores: Agbola,   Frank W.; Bent,   Martin J.M.; Kelley,   Timothy G.; Rao,   P. Parthasarathy.
The Indian Sub-Continent (ISC) is the largest pulse producing and consuming region in the world. Australian scientists, producers, processors and exporters require detailed information about these markets. One study of these markets aims to describe the Indian chickpea market and to quantify the value of quality traits in the market using statistical analysis. This paper describes the Indian chickpea market and reports the results of about forty interviews with wholesalers, retailers, processors, brokers and commission agents which were conducted in eight key Indian markets in May and August 1999. A subsequent paper will present the results of an econometric analysis, which attaches values to the product traits of samples taken at the time of the...
Tipo: Presentation
Palavras-chave: India; Chickpea; Market segmentation; Market survey; Consumer/Household Economics; Demand and Price Analysis; Marketing.
Ano: 2000
URL: http://purl.umn.edu/123593

Growth analysis of chickpea (Cicer arietinum L.)
Provedor de dados: 63
Autores: Nogueira,S.S.S.; Nagai,V.; Braga,N.R.; Novo,M. Do C.S.S.; Camargo,M.B.P.
An experiment to study the growing pattern of a chickpea variety, IAC-Marrocos, was carried out at the Monte Alegre Experimental Station, SP, during 1987 and 1988. The dry matter production of all parts of the plant, as well the leaf area index, were weekly evaluated. Exponential quadratic models of regression were adjusted to total dry matter, leaf dry matter and leaf area index, and a linear model to dry matter of grain. Based on the growth analysis it was concluded that the chickpea is a rustic eatable plant that can be recommended as an alternative winter crop for similar climatic conditions as those of the experiment.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chickpea; Growing indexes; Yield.
Ano: 1994
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000300008

Physiological effect of melatonin, IAA and their precursor on quality and quantity of chickpea plants grown under sandy soil conditions
Provedor de dados: 111
Autores: Dawood, Mona Gergis.
The physiological effect of melatonin, IAA and their precursor (tryptophan) as seed priming on quantity and quality of chickpea plants was investigated during two growing seasons of 2013/2014 and 2014/2015 under sandy soil conditions at the Research and Production Station, National Research Centre, Nubaria Province, Behaira Governorate, Egypt. Data show that melatonin treatments showed the most pronounced effect on vegetative growth parameters followed by IAA and tryptophan treatments. The highest significant increase in dry weight of shoot/plant was achieved by melatonin treatments at 0.5 and 1.0mM. Moreover, melatonin treatments at 0.25 and 0.5 mM were the most pronounced treatments caused the highest significant increase in total photosynthetic pigments...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Melatonin; IAA; Tryptophan; Chickpea; Sandy soil.
Ano: 2018
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4377

Conjoint effect of oil-seed cakes and Pseudomonas fluorescens on the growth of chickpea in relation to the management of plant-parasitic nematodes
Provedor de dados: 52
Autores: Rizvi,Rose; Mahmood,Irshad; Tiyagi,Sartaj A; Khan,Zehra.
Soil application of organics has been explored as an alternative means of organic management of plant-parasitic nematodes. Efficiency of different oil-seed cakes of neem (Azadirachta indica), castor (Ricinus communis), groundnut (Arachis hypogaea), linseed (Linum usitatissimum), sunflower (Helianthus annuus) and soybean (Glycine max) were evaluated in field conditions with association of Pseudomonas fluorescens in relation to growth parameters of chickpea and population of plant-parasitic nematodes. Their efficacious nature was highly effective in reducing the population of these dominant soil nematodes. Significant improvement was observed in plant-growth parameters such as plant weight, percent pollen fertility, pod numbers, root-nodulation and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chickpea; Oil-seed cakes; Organic management; Plant-parasitic nematodes; PGPR.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600001

Exploring plant growth-promotion actinomycetes from vermicompost and rhizosphere soil for yield enhancement in chickpea
Provedor de dados: 58
Autores: Sreevidya,M.; Gopalakrishnan,S.; Kudapa,H.; Varshney,R.K.
Abstract The main objective of the present study was to isolate and characterize actinomycetes for their plant growth-promotion in chickpea. A total of 89 actinomycetes were screened for their antagonism against fungal pathogens of chickpea by dual culture and metabolite production assays. Four most promising actinomycetes were evaluated for their physiological and plant growth-promotion properties under in vitro and in vivo conditions. All the isolates exhibited good growth at temperatures from 20 °C to 40 °C, pH range of 7–11 and NaCl concentrations up to 8%. These were also found highly tolerant to Bavistin, slightly tolerant to Thiram and Captan (except VAI-7 and VAI-40) but susceptible to Benlate and Ridomil at field application levels and were found...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chickpea; Actinomycetes; PGP; Streptomyces; Biocontrol; Gene expression.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100085

Phosphate solubilization potential and phosphatase activity of rhizospheric Trichoderma spp.
Provedor de dados: 58
Autores: Kapri,Anil; Tewari,Lakshmi.
Trichoderma sp., a well known biological control agent against several phytopathogens, was tested for its phosphate (P) solubilizing potential. Fourteen strains of Trichoderma sp. were isolated from the forest tree rhizospheres of pinus, deodar, bamboo, guava and oak on Trichoderma selective medium. The isolates were tested for their in-vitro P-solubilizing potential using National Botanical Research Institute Phosphate (NBRIP) broth containing tricalcium phosphate (TCP) as the sole P source, and compared with a standard culture of T. harzianum. All the cultures were found to solubilize TCP but with varying potential. The isolate DRT-1 showed maximum amount of soluble phosphate (404.07 µg.ml-1), followed by the standard culture of T. harzianum (386.42...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Phosphate solubilization; Trichoderma; Acid phosphatase; Alkaline phosphatase; Chickpea.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000300031

Purification and characterization of trypsin inhibitor from Cicer arietinum L. and its efficacy against Helicoverpa armigera
Provedor de dados: 61
Autores: Kansal,Rekha; Kumar,Mukesh; Kuhar,Kalika; Gupta,Ram N.; Subrahmanyam,Bhattiprolu; Koundal,Kirpa R.; Gupta,Vijay K.
Protease inhibitors in legumes are one of the most promising weapons that confer resistance against insects by inhibiting proteases present in the gut of insect larvae. In the present study, trypsin inhibitor activity was detected in the seed flour extracts of 10 selected varieties of chickpea. The presence of inhibitor was confirmed by dot blot analysis. All the varieties showed inhibitory activity in vitro against the gut protease of Helicoverpa armigera (HGP). Trypsin inhibitor has been purified to near homogeneity to 60.46 fold and 29.20% recovery from chickpea seeds using heat denaturation, ammonium sulphate fractionation, DEAE-Sephadex A-25 and Sephadex G-75. The purified inhibitor showed a single band on SDS-PAGE corresponding to molecular mass of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chickpea; Dot blot; Insect bioassay; PH stability; Thermostability.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000400007

Ameliorative effect of exogenous nitric oxide on oxidative metabolism in NaCl treated chickpea plants
Provedor de dados: 61
Autores: Sheokand,Sunita; Bhankar,Vinita; Sawhney,Veena.
Accumulation of salts in irrigated soils is one of the primary factors limiting yield in South Asia. We investigated whether exogenous nitric oxide (NO) supplementation as sodium nitroprusside has any ameliorating effect against NaCl induced oxidative damage in chickpea leaves. NaCl treatment (250 mM) alone and in combination with two concentrations of SNP (0.2 and 1 mM) were given to 50 days old chickpea plants for 2, 4 and 6 days. Salt stress adversely affected the relative membrane injury, lipid peroxidation levels, relative water content (RWC) and H2O2 content. The effect was time dependent. SNP treatments could ameliorate the toxic effect of short term salt stress of 2 days on relative membrane injury and partial amelioration was observed with 4 and 6...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidant enzymes; Chickpea; Lipid peroxidation; Nitric oxide; Salt stress.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202010000200002

Starches from non - conventional sources to improve the technological characteristics of pound cake
Provedor de dados: 65
Autores: Almeida,Eveline Lopes; Marangoni,André Luis; Steel,Caroline Joy.
This study evaluated and compared the effect of the utilization of five different non-conventional starches (chickpea, common bean, Peruvian carrot, sweet potato and white bean) and four different commercial starches (cassava, corn, potato and rice) in pound cake. Common bean starch, followed by Peruvian carrot starch were the non-conventional starch sources that showed tendency to improve the technological quality of pound cake, mainly in relation to corn starch, the most common commercial source. With these sources, the batters presented lower specific gravity and the cakes presented higher specific volume, lighter color, lower crumb moisture reduction during the storage period, and better texture attributes during all the cake shelf-life. Moreover,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bean; Chickpea; Peruvian carrot; Potato; Cassava; Starch; Pound cake.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001100028