Consulta: subjectFacets:"Chilling"
Registros recuperados: 5
Data/hora: 02/06/2024 09:12:46

Danos causados pelo resfriamento ("Chilling") durante o armazenamento de palmito de pupunha in natura.
Provedor de dados: 14
Autores: KALIL, G. P. da C.; KALIL FILHO, A. N.
bitstream/CNPF-2010/46383/1/CT233.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Palmiteiro; Produto não madeireiro; Chilling; Danos; Produto alimentíceo.; Espécie nativa; Resfriamento.; Pupunha.
Ano: 2009
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/578672

Détection de la flore d'altération du poisson réfrigéré : évaluation d'un milieu de culture
Provedor de dados: 5
Autores: Joffraud, Jean-jacques; Chevalier, Frederique.
The study submitted in this paper intendent to assess the ability of a culture medium for the detection and counting of chilled fish spoilage flora. Some authors used a medium allowing the detection of the whole spoilage bacteria on the basis of H2S production but this medium as been only used for cod flora analysis (Gadus morhua) coming from north sea or baltic sea. Therefore this study aimed to assess the efficiency of medium on withing flesh (Merlangius merlangus), gadidae of temperate sea water, on the one hand and salmon flesh (Salmo salar), aquacultural salmonidae, on the other hand. During this study, about 120 bacterial strains (half of them being H2S producing) were isolat respectively from whiting and salmon flesh stored in air or under vacuum....
Tipo: Text
Palavras-chave: Bacteriologie alimentaire; Alteration du poisson; Flore d'alteration; Refrigeration; Food bacteriology; Spoilage; Fish; Spoilage flora; Chilling.
Ano: 1993
URL: https://archimer.ifremer.fr/doc/00462/57407/59499.pdf

Conservação pós-colheita de abacaxi 'Pérola' colhido no estádio de maturação "pintado" associando-se refrigeração e atmosfera modificada
Provedor de dados: 94
Autores: Souto,Rosilene Ferreira; Durigan,José Fernando; Souza,Bianca Sarzi de; Donadon,Juliana; Menegucci,João Luiz Palma.
Estudou-se a manutenção da qualidade do abacaxi 'Pérola', utilizando-se de refrigeração e atmosfera modificada. Os frutos foram armazenados em ambiente com controle de temperatura a 8ºC e 90%UR, durante 17 dias, quando foram transferidos para condição de ambiente (25ºC, 75-80%UR). Eles foram avaliados na recepção, caracterizando-os, após 5; 9; 13 e 17 dias sob refrigeração, e depois de transferidos para as condições de ambiente, aos 21; 25 e 29 dias. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial (6 x 8), tendo-se seis tratamentos (testemunha, duas ceras e três filmes plásticos) e oito épocas de avaliação. Os frutos foram avaliados quanto à coloração, ocorrência de podridões e de escurecimento interno, e a polpa...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ananas comosus (L.) Merrill; Armazenamento; Chilling; Friagem.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000100008

Impacts of drought and temperature stress on coffee physiology and production: a review
Provedor de dados: 61
Autores: DaMatta,Fábio M.; Ramalho,José D. Cochicho.
Overall, drought and unfavourable temperatures are the major climatic limitations for coffee production. These limitations are expected to become increasingly important in several coffee growing regions due to the recognized changes in global climate, and also because coffee cultivation has spread towards marginal lands, where water shortage and unfavourable temperatures constitute major constraints to coffee yield. In this review, we examine the impacts of such limitations on the physiology, and consequently on the production of mainly Coffea arabica and C. canephora, which account for about 99 % of the world coffee bean production. The first section deals with climatic factors and the coffee plant’s requirements. The importance of controlling oxidative...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coffea; Chilling; Frost; Heat; Photosynthesis; Water deficit; Water use; Yield.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100006

Chill-induced changes in fatty acid composition of tonoplast vesicles from hypocotyls of Vigna unguiculata (L.) Walp.
Provedor de dados: 61
Autores: Oliveira,Luciana M. N. de; Sobreira,Alana C. de M.; Monteiro,Fernando de P.; Melo,Dirce F. de.
The present study was undertaken to investigate the changes induced by chilling on fatty acid composition of tonoplast vesicles from hypocotyls of Vigna unguiculata (L.) Walp. The 7 day-old control seedlings were grown at 25°C while treated seedlings were submitted to low temperatures (10°C and 4°C) for 4 days after 3 days germination. The chilling stress resulted in a differential inhibition of plant growth at 10°C and 4°C. Following chilling at 10°C and 4°C, the rate of unsaturated to saturated fatty acids increased under chilling stress. Our results suggest that the increase of unsaturated fatty acids content as well as the higher rate unsaturated/saturate fatty acidsmight be used by V. unguiculata plants as an adaptation mechanism likely to maintain...
Tipo: Info:eu-repo/semantics/other
Palavras-chave: Chilling; Cowpea; Lipid; Fatty acids; Membrane; Vacuole.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202010000100008