Consulta: subjectFacets:"Convenience products"
Registros recuperados: 2
Data/hora: 11/06/2024 05:45:32

Shelf life and sensory assessment of tilapia quenelle during frozen storage
Provedor de dados: Pesquisa Agropecuária Brasileira
Autores: Angelini,Maria Fernanda Calil; Galvão,Juliana Antunes; Vieira,Amanda de Freitas; Savay-da-Silva,Luciana Kimie; Shirahigue,Ligianne Din; Cabral,Ingridy Simone Ribeiro; Modesta,Regina Célia Della; Gallo,Cláudio Rosa; Oetterer,Marília.
The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages - polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) - stored at -18ºC for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the "refrigeration" flavor. However, during the storage period, there were significant differences for sensory attributes, as "moist appearance", fish and product aroma, and off flavors of "mud" and "refrigeration". Preserving product quality as for its sensory attributes, during storage,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Convenience products; Fast food; Fish; Mechanically separated meat; Minced fish.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800041

Product development in the European and overseas food industry
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Balogh,   Sandor.
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy” accepts the importance of convenience, greater...
Tipo: Journal Article
Palavras-chave: Food industry; Product innovation; Convenience products; Organic foods; Functional foods; Agribusiness.
Ano: 2007
URL: http://purl.umn.edu/47015