Consulta: subjectFacets:"D-Limonene"
Registros recuperados: 1
Data/hora: 12/06/2024 08:49:56

Effect of acidified drinking water on the recovery of Salmonella enteritidis from broiler crops
Provedor de dados: Revista Brasileira de Ciência Avícola
Autores: Avila,LAF de; Nascimento,VP do; Canal,CW; Salle,CTP; Moraes,HL de S.
Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella Enteritidis (SE) recovered from the crop of broilers was evaluated. Treatments were administered during 8 hours of preslaughter fasting period (Experiments I and II) and during the last 32 hours of preslaughter (Experiment III). It was observed that acidification reduced water intake when treatments began at preslaughter feed withdrawal, and affected the possible reducing effect of these acids on SE recovering (Experiments I and II). Water intake during preslaughter feed withdrawal was not affected when...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Citric acid; Crop; Cupric sulphate; D-Limonene; Lactic acid; Organic acids; Pre-slaughter feed withdrawal; Salmonella enteritidis.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300005