Consulta: subjectFacets:"Egg industry"
Registros recuperados: 2
Data/hora: 13/06/2024 08:40:14

Avanços no agronegócio: emprego da nanotecnologia para aumento do shelf-life de ovos comerciais.
Provedor de dados: 14
Autores: MAZZUCO, H.; FONSECA, F. N. da.
Neste estudo, os diferentes recobrimentos serão desenvolvidos e testados, avaliando-se as propriedades do produto nanotecnológico e as melhoras na qualidade microbiológica combinadas ao seu uso em ovos comerciais.
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Qualidade da ovo; Comércio do ovo; Nanotecnologia; Ovo; Casca de ovo; Egg industry; Egg shell; Nanotechnology.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1031280

Critical points on egg production: causes, importance and incidence of eggshell breakage and defects
Provedor de dados: 64
Autores: Mazzuco,Helenice; Bertechini,Antonio Gilberto.
The occurrence of broken eggs directly depends on the quality of the shell. It is important to consider that the problem of broken eggs is not due to a single factor but a combination of factors. Shell defects, irregularities in shell shape, texture and surface are commonly observed during a regular egg laying cycle and the causes are varied. The incidence of downgraded eggs still represents an important source of economic loss for the egg industry due to products damage and need for further processing. It is possible to obtain significant reduction in the number of eggs lost due to the inferior quality of the shell attempting to an adequate nutrition, disease control, good management practices, and use of genetic lines with higher quality eggshell traits.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Defective shell; Egg industry; Eggshell quality; Laying hens; Shell integrity.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000100001