Consulta: subjectFacets:"Fat-soluble vitamins"
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Data/hora: 10/06/2024 15:17:44

Critical review: cholesterol and fat-soluble vitamins on shrimp feeding
Provedor de dados: Revista Scientia Agraria Paranaensis
Autores: Lima, Rodrigo Barbosa; Figueiredo-Lima, Denise Fontana.
Four types of poly unsaturated fatty acids (PUFA) are essential for all shrimp species, linoleic (LOA, 18:2n-6), alfa-linolenic (ALA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids. Moreover, the arachidonic acid (ARA, 20:4n-6), even when present, seems to be, in crustaceans, not so important or yet dispensable. It is relevant knowing that cholesterol as much as PUFA are not well absorbed when not followed by a substantial amount of lecithin, reaching 5% of the ration. The sum of PUFA reaches around 3% of the diet, even varying according to the species, stage and ration type. For Penaeus monodon a complex mathematic model was formulated in order to describe the relationships between the requirements of the cited PUFA....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carotenoids; Cholesterol; Fat-soluble vitamins; Nutritional requirement; Phospholipids; Syndromes.
Ano: 2017
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13996