Consulta: subjectFacets:"Fish meal"
Registros recuperados: 22
Data/hora: 04/06/2024 01:09:37

Uso da farinha de minhoca como alimento para pós-larvas de tilápia.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: ROTTA, M. A.; AFONSO, L. O. B.; PENZ JÚNIOR, A. M.; WASSERMANN, G. J.
Foi avaliada a influência da substituição da farinha de peixe pela farinha de minhoca (Eisenia foetida) no crescimento de pós-larvas de tilápia nilótica (Oreochromis niloticus). A farinha de peixe, que correspondeu a 50% da proteína da dieta, foi substituída pela farinha de minhoca nos seguintes níveis: 0%, 20%, 40%, 60%, 80% e 100%. Os peixes foram alimentados à vontade, quatro vezes ao dia, sendo pesados e medidos aos 21 e 41 dias de experimentação. O delineamento experimental foi o completamente casualizado, com quatro repetições por tratamento e 20 peixes por unidade experimental. Os dados coletados foram analisados pela ANOVA, sendo as médias posteriormente classificadas pelo teste de Tukey (5%). Após 21 dias, não houve diferença significativa entre...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Farinha de minhoca; Análise de custo; Fonte protéica; Desempenho animal; Earthworm meal; Feeding; Costs analysis; Protein source.; Alimentação; Farinha de Peixe; Nutrição; Peixe; Tilápia.; Animal performance; Fish meal; Fish; Nutrition.
Ano: 2003
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/811023

Microparticulate feeds for Penaeid larvae
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Kanazawa, A.
The mass production of penaeid larvae still depends on live foods such as diatoms, Chlorella and Artemia . However, it requires much facilities, maintenance expenses, and labor to produce a desired amount of life foods safely and constantly. Also, the nutritive value of planktonic organisms is occasionally variable and this makes the use of live food for mass culture restrictive. Therefore, it is necessary to develop microparticulate diets as a substitute for live foods to further increase the productivity of seed for shrimp culture.
Tipo: Text
Palavras-chave: Penaeus japonicus; Nutritional requirements; Food organisms; Fish meal; Proteins; Nutritive value; Survival; Food; Diets; Feeding; Feed; Shrimp culture.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1463.pdf

Protein sources in feed for farmed fish
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Medale, Francoise; Kaushik, Sadasivam.
Fish require diets containing 30 to 55% of crude protein and an amino acid supply precisely adapted to meeting the needs for optimal growth. Fish meal is an ideal protein source for aquafeed because it has a high protein level (65% to 72%) with an ideal proportion of all ten indispensable amino acids that meet the requirements of all fish species. However, finding alternatives to fish meal has become an absolute necessity in order to reduce the reliance of aquaculture on marine ingredients. Animal by-product meals (meat meal, bone meal, blood meal, poultry by-product meal, hydrolysed feather meal) are used as alternative protein sources in aquafeed in extra-European countries. Since the use of animal protein in aquafeed is forbidden in Europe (except non...
Tipo: Text
Palavras-chave: Plant proteins; Fish meal; Fish feeding; Antinutritionnal factors; Amino acids.
Ano: 2009
URL: http://archimer.ifremer.fr/doc/2009/publication-6556.pdf

Effet de l'incorporation de farines de soja et de poisson dans l'aliment sur la croissance et les enzymes digestives de Penaeus vannamei
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Galgani, Francois; Ceccaldi, Hubert J.; Aquacop, Aquacop.
In order to improve the formulation of diets fed to reared Penaeus vannamei, the effects of soya bean and fish meals on the growth, survival, and the characteristics of the hepatopancreas and digestive enzymes of the species were studied. Four soya bean meal concentrations (0, 5, 15, 40%), four fish meal concentrations (0, 5, 15, 30%), two forms of soya bean meal and three fish meals of different geographical origin were tested. Experimental conditions were as follows: ten individuals were placed in each tank (0.5 m2 ) and two tanks were subjected to each treatment. Food was given twice a day (08-09.00 h and 19.00 h) at 10% of the initial weight each day. For biochemical analyses, nine individuals per treatment were used for the determination of the...
Tipo: Text
Palavras-chave: Aquaculture; Nutrition; Pénéidés; Soja; Farine de poisson; Enzymes; Enzymes digestives.; Aquaculture; Nutrition; Penaeidae; Soya bean; Fish meal; Digestive enzymes.
Ano: 1988
URL: http://archimer.ifremer.fr/doc/00135/24597/22626.pdf

Development of diets for Penaeus aztecus, Penaeus setiferus, Penaeus vannamei and Penaeus stylirostris juveniles and postlarvae
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Zein-eldin, Z.
Laboratory Studies of penaeid feeding and nutrition were performed at the Galveston laboratory of NMFS between 1963 and 1985. Earliest studies used field-collected Penaeus aztecus postlarval and juvenile stages of both wild and laboratory-spawned P. aztecus and P. setiferus and laboratory-spawned P. vannamei and P. stylirostris were later included.
Tipo: Text
Palavras-chave: Penaeus stylirostris; Malacostraca; Dried products; Fish meal; Growth; Alginates; Spawning; Shrimp culture; Juveniles; Nutrition; Feeding.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1460.pdf

Nutrition of the seabass Lates calcarifer
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Cuzon, Gerard; Chou, R; Fuchs, Jacques.
The Primary Production Department of Singapore (PPD) studies covered the weaning of seabass from fingerlings stage onwards and the dietary protein requirement of early grow-out fish. Dietary protein requirement of early grow-out seabass was demonstrated to be between 40-50%, at dietary lipid level of 12%, using fishmeal protein. Nevertheless fish growth was significantly higher with trashfish feed, but apparent protein retention was significantly better with formulated feed.
Tipo: Text
Palavras-chave: Lates calcarifer; Fry; Nutritional requirements; Biochemistry; Food absorption; Growth rate; Fish meal; Seed (aquaculture); Dietary deficiencies; Fingerlings; Lipids; Proteins; Diets; Pellet feeds.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1425.pdf

Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Sitja Bobadilla, A; Pena Llopis, S; Gomez Requeni, P; Medale, Francoise; Kaushik, Sadasivam; Perez Sanchez, J.
Partial or total replacement of fish meal by a mixture of plant protein (PP) sources (corn gluten, wheat gluten, extruded peas, rapeseed meal and sweet white lupin) balanced with indispensable amino acids was examined in juvenile gilthead sea bream over the course of a 6-month growth trial. A diet with fish meal (FM) as the sole protein source was compared to diets with 50%, 75% and 100% of replacement (PP50, PP75, and PP100). The possible influence of diets on growth performance, plasma metabolites, gut integrity, liver structure, anti-oxidant and immune status was evaluated. Final body weight was progressively decreased with PP inclusion, but in PP50 and PP75-fed fish, feed efficiency (FE) was significantly improved and specific growth rates remained...
Tipo: Text
Palavras-chave: Gilthead sea bream; Cholesterol; Glutathione; Histopathology; Myeloperoxidase; Complement; Lysozyme; Respiratory burst; Immune response; Growth; Plant proteins; Fish meal.
Ano: 2005
URL: http://archimer.ifremer.fr/doc/2005/publication-3595.pdf

Selected ingredients for shrimp feed
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Cuzon, Gerard.
The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.
Tipo: Text
Palavras-chave: Proteins; Yeasts; Fish meal; Feed; Feeding.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1465.pdf

Earthworm and maggots meals as potential fishmeal replacement
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Yaqub, H.B.
Three meals were formulated from the earthworm (Endrilus eugineae) and maggot (Musca domestica) and fish (Engraulis encrosicolus). These meals were evaluated as a potential replacement for fishmeal. This is because fishmeal could be very expensive at times. The three meals were used in feeding the catfish (Heterobranchus isopterus) fry for 30 days.   The study was conducted in 1991 at the Institute of Renewable Natural Resources Farm, University of Science and Technology.  Two replicates were done using four hapas in each replicate. Each hapa was stocked with 50 fry and fed. Those in the fourth hapa were not fed to ascertain the effect of supplementary feeding on the growth of the fish. Weight increment was found to be less in the fourth hapa than the...
Tipo: Journal Contribution
Palavras-chave: Renewable natural resource; Catfish; Maggot; Earthworm; Fish meal; Fish meal; Http://aims.fao.org/aos/agrovoc/c_2925.
Ano: 1997
URL: http://hdl.handle.net/1834/1268

Sustitución De Harina De Pescado Por Harina De Soya E Inclusión De Aditivos En El Alimento A Fin De Mejorar La Engorda Del Camarón Blanco Litopenaeus Schmitti
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Álvarez Capote, J.S.
Considering the need to help the Cuban shrimp culture industry remain profitable, and the impact that feeding has on production costs, a research series was designed to evaluate new formulations that improve white shrimp Litopenaeus schmitti growth and reduce feeding costs. Five completely randomized experiments with 3 replicates per treatment were conducted. Juveniles (0.2-0.5 g) from the experimental farm were used. Trials were conducted at the Centro de Obtención y Cría de Larvas de Santa Cruz del Sur, Camaguey, and the Complejo Camaronero de Tunas de Zaza, Sancti Spiritus. In the first trial, 40-l plastic experimental units with 10 shrimp/unit were used to test the response of L. schmitti to the partial and total substitution (46, 59, 75, 88 y 100%) of...
Tipo: Theses and Dissertations
Palavras-chave: Feeding; Nutrition; Fish meal; Feeding; Nutrition; Fish meal; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_49892; Http://aims.fao.org/aos/agrovoc/c_2925.
Ano: 2007
URL: http://hdl.handle.net/1834/1548

Evaluación de la harina de calamar en dietas para juveniles de Tortuga carey (Eretmochelys imbricata)
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Pelegrín, E.; Alvarez, S.; Galindo, J.; Regueira, E.
Un diseño experimental completamente aleatorizado en condiciones controladas de laboratorio se desarrolló durante 89 días, con el objetivo de conocer el efecto sobre el crecimiento y otros parámetros nutricionales de la harina de calamar en dietas para tortuga carey Eretmochelys imbricata. Se emplearon juveniles de 28.7 ± 5.28 g de peso inicial promedio y 6.5 ± 0.43 cm de largo inicial promedio del caparazón. Se evaluaron cuatro dietas prácticas con 0, 5, 10 y 15% de harina de calamar. Los animales que se alimentaron con las dietas que contenían harina de calamar presentaron los mejores resultados en cuanto a ganancia en peso y largo final, difiriendo significativamente (P&lt;0.05) con los que no consumieron este ingrediente. Los mejores valores del índice...
Tipo: Proceedings Paper
Palavras-chave: Fish meal; Diets; Proteins; Juveniles; Turtle culture; Nutritional requirements; Turtle culture; Fish meal; Juveniles; Proteins; Nutritional requirements; Http://aims.fao.org/aos/agrovoc/c_8022; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_5277.
Ano: 2006
URL: http://hdl.handle.net/1834/1885

Elaboration d’aliments secs pour le tilapia du Nil &lt;Oreochromis niloticus&gt; (l., 1758) en élevage dans les eaux géothermales du sud Tunisien
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Mensi, F.; Azaza, M.S.; Abdelmouleh, A.; Kraiem, M.M.
Dans le but de promouvoir l’alimentation du Tilapia en élevage dans les fermes aquacoles tunisiennes, quatre aliments composés secs ont été élaborés à partir de matières premières conventionnelles et contenant différents taux de farine de poisson de fabrication locale (0 %, 10%, 20 % et 30 %). Ces aliments composés, de 36 % de protéines brutes et 6 % de lipides, ont été testés sur des alevins de Tilapia de poids moyen initial de 2 g. Après 45 jours d’expérimentation, les poids moyens finaux ont varié entre 21,33 g et 29,34 g selon les traitements. Les meilleurs taux de croissance et de transformation alimentaire ont été obtenus par les aliments contenant 20 % et 30 % de farine de poisson, avec des taux de croissance spécifiques (TCS) respectifs de 5,82 %...
Tipo: Journal Contribution
Palavras-chave: Artificial feeding; Diets; Fish meal; Fish meal; Rearing; Thermal aquaculture; Oreochromis niloticus; Fish meal; Fish meal.
Ano: 2005
URL: http://hdl.handle.net/1834/3711

Utilisation des farines végétales dans l'alimentation des poissons d'élevage en milieu tropical.
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Blé, M.C.; Otchoumou, K.A.; Alla, Y.L.; Kaushik, S.J.
Une grande variété de produits et sous produits végétaux méritent d'être valorisés en alimentation des poissons d'élevage en milieu tropical. Les rendements observés pour chacune des espèces étudiées montrent les possibilités d'utilisation des protéines végétales en substitution à celles de la farine de poisson. En plus, ces potentialités sont accrues par la possibilité d'élimination des facteurs antinutritionnels présents dans les matières végétales.
Tipo: Journal Contribution
Palavras-chave: Fish meal; Tropical fish.
Ano: 2011
URL: http://hdl.handle.net/1834/5797

Elaboración de harina de pescado
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Silva Ortiz, S.
Almost one third of the worlds annual fish catch is used for processing into fish meal and oil. Peru and Chile are the main fish meal producing countries and they lead its commerce. Fish meal can be produced from any fish or shellfish, but fish offal from the consumption industry and the called 'Industrial fish' are mainly used. Nearly all the fish meal is produced by the wet pressing method that consists of cooking and pressing the raw material and subsequent drying and milling. There are several technologies specially designed to modify certain variables of the process in order to optimize its productivity and the quality of the final product. Fish meal quality depends on the type and freshness of the raw material, the applied thermal treatment and...
Tipo: Theses and Dissertations
Palavras-chave: Fish meal; Fish wastes; Fish meal processing; Stickwater; Proteins; Industrial production; Fishery industry; Pricing; Food technology; Pricing; Food technology; Fish meal; Fish wastes; Proteins; Http://aims.fao.org/aos/agrovoc/c_31882; Http://aims.fao.org/aos/agrovoc/c_3030; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_2933; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2003
URL: http://hdl.handle.net/1834/4068

Residuos de nitrofuranos en tilapia, camarones, harina de pescado y balanceado en Ecuador
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Chalén, F.; Sáenz, J.; Cambisaca, M.; Franco, F.
Para los organismos mundiales de referencia, los residuos de metabolitos de Nitrofuranos en tilapia, camarón, harina de pescado y balanceado son considerados como un factor de riesgo en la salud pública y como limitante en el desarrollo económico de cualquier país donde se comercializa este tipo de productos. Estas razones junto con el avance de metodologías analíticas cada vez más sensibles, han hecho que los requisitos de sanidad e inocuidad exigidos sean cada vez más estrictos, especialmente cuando el destino del producto es la exportación. En Ecuador, en su continua intención de ofrecer productos inocuos y para dar cumplimiento con las exigencias del mercado internacional en relación a las normativas de calidad, se ha visto en la necesidad de renovar...
Tipo: Journal Contribution
Palavras-chave: Metabolites; Fish wastes; Tilapia culture; Shrimp culture; Fish meal.
Ano: 2010
URL: http://hdl.handle.net/1834/4837

Evaluación de niveles de inclusión de harina de  cangrejo rojo de tierra (gecarcinus ruricola)   en la dieta de juveniles de camarón blanco  litopenaeus schmitti.
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Fraga, I.; Galindo, J.; Jaime, B.
Un diseño experimental completamente aleatorizado se desarrolló, durante 7 semanas, para evaluar el efecto de  niveles de inclusión (0, 5, 10 y 15%) de harina de cangrejo (HC) Gecarcinus ruricola, sobre el crecimiento del  camarón Litopenaeus schmitti. Los juveniles de camarón (peso medio inicial 0.44 ± 0.02 g), se distribuyeron en  recipientes con 40 L de agua de mar a una densidad de 17.8 g/m2. El contenido de metales pesados (Pb, Cd, Cu,  Zn) de la HC, dietas y camarones, se determinó por el método de absorción atómica. La calidad proteica de los  alimentos experimentales se evaluó por el método del cómputo químico. Las dietas que contenían HC  promovieron los más  altos crecimientos (P&lt; 0.05). Los juveniles que consumieron alimento con 5% de HC...
Tipo: Journal Contribution
Palavras-chave: Balanced diets; Crab culture; Shrimp culture; Fish meal.
Ano: 2010
URL: http://hdl.handle.net/1834/4607

Fish protein hydrolysate in diets for Nile tilapia post-larvae
Provedor de dados: Pesquisa Agropecuária Brasileira
Autores: Silva,Thiberio Carvalho da; Rocha,Joana D’Arc Mauricio; Moreira,Pedro; Signor,Altevir; Boscolo,Wilson Rogerio.
Abstract: The objective of this work was to determine the apparent digestibility coefficient (ADC) of crude protein, crude energy, fat, and dry matter of fish protein hydrolysate (FPH), made of by-products of Nile tilapia (Oreochromis niloticus) and whole sardines (Cetengraulis edentulus), and to evaluate the productive performance and muscle fiber growth of Nile tilapia post-larvae. Two trials were conducted, the first one to determine the digestibility in 120 fingerlings (70.0±2.0 g), and the second one to evaluate the productive performance of 375 post-larvae, with three days of age, which were distributed in 25 aquaria with 30 L of useful volume. Five diets were prepared based on vegetable ingredients, to which fish were included at 0, 2, 4, 6, and 8%...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cetengraulis edentulus; Oreochromis niloticus; Digestibility; Fish meal; Nutrition; Peptides; Pisciculture.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000700485

Protein sources and digestive enzyme activities in jundiá (Rhamdia quelen)
Provedor de dados: Scientia Agricola
Autores: Lazzari,Rafael; Radünz Neto,João; Pedron,Fabio de Araújo; Loro,Vania Lucia; Pretto,Alexandra; Gioda,Carolina Rosa.
Digestive enzymes activity influence feed utilization by fish, and its understanding is important to optimize diet formulation. This study reports the digestive enzyme activities of jundiá juveniles fed diets with protein sources. Fish were fed six experimental diets for 90 days: MBY (meat and bone meal + sugar cane yeast), SY (soybean meal + sugar cane yeast), S (soybean meal), MBS (meat and bone meal + soybean meal), FY (fish meal + sugar cane yeast) and FS (fish meal + soybean meal), and then sampled every 30 days and assayed in two intestine sections for digestive enzymes - trypsin, chymotrypsin and amylase - activities; gastric protease was assayed in the stomach. Digestive and hepatosomatic index, intestinal quotient, digestive tract length and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Digestion; Nutrition; Soybean meal; Meat and bone meal; Fish meal.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000300002

การศึกษาประสิทธิภาพการย่อยวัตถุดิบอาหารในปลาโมง ด้วยวิธี In vitro protein digestibility
Provedor de dados: Thai Agricultural Research Repository
Autores: Thanawat Siriparinyanant; Bundit Yuangsoi; Sutee Wongmaneeprateep; Suttisak Boonyoung.
This study was undertaken to determine the in vitro protein digestibility in feed ingredients (fish meal, soy bean meal, corn and rice bran) in bocurti’s catfish at two sizes; small size with weight 30-40 grm/fish and big size with weight 80-100 grm/fish. This information was conducted to generat data for suitable feed formulation for bocurti’s catfish culture. Protease activity had optimum pH at 8 for stomach in both size of fish. Protease activity extracted from intestine with different pH had optimum pH at 12 and pH 10 for small size and big size of fish, respectively. The protein digestibility of feed ingredients was measured in vitro using whole intestine enzyme extract from the bocurti’s catfish. The in vitro protein digestibility was shown...
Tipo: PhysicalObject
Palavras-chave: Pangasius bocourti; Bocorti’s catfish; Fish feed; Feed ingredients; Fish meal; Soy bean meal; Corn; Rice bran; Feed production; Digestive system; In vitro protein digestibility; Protease enzyme; ปลาโมง; อาหารปลา; ปลาป่น; กากถั่วเหลือง; ข้าวโพด; รำข้าว; วัตถุดิบ; การผลิตอาหารปลา; การย่อยอาหาร; ประสิทธิภาพการย่อยโปรตีน; เอนไซม์โปรติเอส; ระบบการย่อยอาหาร.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5756

Development and Performance Evaluation of Screw-like Fish Meal Pelletizer
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Ikubanni, Peter Pelumi; Agboola, Olayinka Oluwole; Ogunsemi, Bamidele Tope.
Aquaculture farming requires good and balanced meal for the fish to stay healthy. Several fish meal pelletizing machines have been designed and developed in Nigeria. This study is to contribute to the improvement of existing design models through designing, fabricating and performing evaluation tests on the machine. The average discharge efficiency, percentage loss due to residue ingredients and production rate for the machine under study after four runs for 5 kg fish meal ingredients weight was processed for 2.5 minutes was 92.25 %, 7.75 % and 110.7 kg/hr, respectively. It was discovered that as the drying days increase, the percentage moisture content removal increases for the two categories of pelletized fish meal weight (4.6 kg and 4.65 kg) considered...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Development; Fish meal; Mechanical engineering; Modeling; Pelletize; Aquaculture; Nigeria.
Ano: 2019
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5371

Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal
Provedor de dados: Brazilian Journal of Microbiology
Autores: Kaskatepe,Banu; Yildiz,Sulhiye; Gumustas,Mehmet; Ozkan,Sibel A.
The aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive and fish oil factories. Additionally, P. aeruginosa ATCC 9027 strain, which is known as rhamnolipid producer, was included in the study. Initially, rhamnolipid production by the strains was determined in Mineral Salt Medium (MSM) and then in media prepared by using kefir and fish meal. The obtained rhamnolipids were purified and quantified according to Dubois et al. (1956). The quantity of rhamnolipids of ATCC, H1 and SY1...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biosurfactant; Pseudomonas aeruginosa; Rhamnolipid; Kefir; Fish meal.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300855

Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal
Provedor de dados: Ciência e Agrotecnologia
Autores: Eyng,Cinthia; Nunes,Ricardo Vianna; Pozza,Paulo Cesar; Murakami,Alice Eiko; Scherer,Carina; Schone,Rodrigo André.
There are several ingredients that can replace those commonly used in the manufacture of animal ration in order to reduce production costs, as tilapia by products meal. However, as byproducts, more studies should be done to achieve the exact effects over the final product. An experiment was carried out aiming at evaluate the effects of the inclusion of five different levels (0%, 2%, 4%, 6% and 8%) of tilapia (Oreochromis niloticus) byproducts meal (TM) on poultry diets on carcass yield and sensory characteristics of broiler chicken meat. 480 one day old chicks, Cobb strain, were used to set the experiment with five treatments arranged in completely randomized design, with six replicates, and 16 birds per experimental unit. At the end of the experiment (42...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish meal; Alternative ingredients; Carcass quality.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500009