Consulta: subjectFacets:"Fishery development"
Registros recuperados: 26
Data/hora: 04/06/2024 00:18:24

An overview of the FADs fishery in the Mediterranean Sea
Provedor de dados: 5
Autores: Morales-nin, B; Cannizzaro, L; Massuti, E; Potoschi, A; Andaloro, F.
The Mediterranean small-scale fleet is highly adaptive, showing a dynamic fishing intensity and strategy, and exploiting seasonal abundant resources. In this area, the aggregatory behaviour under floats of juvenile fish has been used since ancient times to exploit oceanic migratory species such as dolphinfish (Coryphaena hippurus), using Fish Aggregating anchored Devices (fads). A total of 2 300 boats are engaged in this fishery from August to December, the main fishing areas being those around Malta, Tunisia, Sicily and Majorca. The fads ( arrow right m2) are made of different cheap floating materials, and are moored in fixed places, ranging from shore waters to areas 60 miles off the coast (1 500 m depth). Each boat deploys an average of 20 to 100 fads....
Tipo: Text
Palavras-chave: Artisanal fishing; Attracting techniques; Fishery development; Tuna fisheries; Coryphaena hippurus; Naucrates ductor; Seriola dumerili; Article Geographic Terms: MED.
Ano: 2000
URL: http://archimer.ifremer.fr/doc/00042/15286/12672.pdf

La promotion des DCP a Sao Tome et Principe: une experience pedagogique pour l'adoption durable d'une innovation
Provedor de dados: 5
Autores: Verdilhac De, P; Maggiorani, Jm; Debouvry, P.
A development programme for the promotion of FADs in Sao Tome and Principe has implemented an original interactive approach by granting a predominant place to the initiative of the target group and its participation in decision making. The appropriation process of the innovative fads by the beneficiaries takes place in three stages described herewith. the technical research phase. This consists of formally describing an idea in reply to an expressed or potential need. The envisaged fad type is developed and tested by the project's agents in order to obtain a technically appropriate prototype.- the research and adjustment phase. The fad is given to a small number of people to be used in real-life conditions. Reaction surveys will enable its pertinence to be...
Tipo: Text
Palavras-chave: Artisanal fishing; Attracting techniques; Fishery development; Tuna fisheries; Article Geographic Terms: Sao Tome and Principe.
Ano: 2000
URL: http://archimer.ifremer.fr/doc/00042/15306/12641.pdf

Financing agriculture: contribution of the credit institutions to fisheries development in Nigeria.
Provedor de dados: 20
Autores: Amadi, I.F.
The desire of the nation has been to attain self–sufficiency in food production by the year 2000.  More importantly, the need is to increase the animal protein intake of the average Nigeria, which has been low, at about 19.38g/Capita/day, far below the 65 g/Capita/day recommended by FAO in the light of its identification as the indicator and determinant of dietary quality.  In the agricultural sector, all fisheries products have great contributions towards the provision of animal protein thus the concern for constant improvement of the fisheries sub-sector of agriculture.  Successive governments in Nigeria have introduced several measures to achieve increase in food production.  As it affects the fisheries sub-sector, one of the identified constraints to...
Tipo: Report
Palavras-chave: Fishery development.
Ano: 1989
URL: http://hdl.handle.net/1834/2382

Conseil Présidentil sur la Pêche
Provedor de dados: 20
Tipo: Book
Palavras-chave: Artisanal fishing; Coastal fisheries; Fish catch statistics; Fishermen; Fishery management; Fishery development; Fishery oceanography; Fishing effort; Fishery protection; Fishery statistics; Freshwater fish; Marine fisheries; Pelagic fisheries; Aquaculture statistics; Aquaculture; Aquaculture development; Fishermen; Fishery management; Fishery oceanography; Marine fisheries; Aquaculture; Coastal fisheries; Fishing effort; Pelagic fisheries; Http://aims.fao.org/aos/agrovoc/c_2936; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_2938; Http://aims.fao.org/aos/agrovoc/c_4611; Http://aims.fao.org/aos/agrovoc/c_550; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_24027; Http://aims.fao.org/aos/agrovoc/c_5659.
Ano: 2008
URL: http://hdl.handle.net/1834/2892

The fisheries policy of the Republic of Seychelles
Provedor de dados: 20
Autores: Anon.
The fisheries policy of the Government of Seychelles was first drafted in 1986. At that time, both the industrial and artisanal fisheries in Seychelles were in a developmental stage and the policy reflected the needs to promote both the development and conservation of our marine resources as well as maximizing benefits. In 1985 the number of licenses issued for the industrial tuna fishery was 49 for the purse seiners and 165 for longliners with an annual purse seine catch of 130,000 tonnes. The total catch for the industrial purse seine fishery has continued to rise and peaked at around 407, 000 tonnes in the year 2003. The artisanal fishing fleet has declined from 410 vessels in 1985 to 330 in the year 2003, however, the nature of the fleet has changed...
Tipo: Report
Palavras-chave: Fishery management; Fishery policy; Fishery regulations; Fishery development; Fishery management.
Ano: 2005
URL: http://hdl.handle.net/1834/1080

Seychelles Fishing Authority: Annual report 2003
Provedor de dados: 20
Tipo: Report
Palavras-chave: Annual reports; Fisheries organizations; International cooperation; Fishery development; Artisanal fishing.
Ano: 2004
URL: http://hdl.handle.net/1834/5063

Un développement sans développeurs ? Historique de la pêche artisanale maritime et des politiques de développement de la pêche au Sénégal
Provedor de dados: 20
Autores: Samba, A.; Chauveau, J.P.
Tipo: Book
Palavras-chave: Artisanal fishing; Fishery development; Fishery policy.
Ano: 1990
URL: http://hdl.handle.net/1834/4587

The fisheries policy of the Republic of Seychelles
Provedor de dados: 20
Autores: Anon.
The fisheries policy of the Government of Seychelles was first drafted in 1986. At that time, both the industrial and artisanal fisheries in Seychelles were in a developmental stage and the policy reflected the needs to promote both the development and conservation of our marine resources as well as maximizing benefits. In 1985 the number of licenses issued for the industrial tuna fishery was 49 for the purse seiners and 165 for longliners with an annual purse seine catch of 130,000 tonnes. The total catch for the industrial purse seine fishery has continued to rise and peaked at around 407, 000 tonnes in the year 2003. The artisanal fishing fleet has declined from 410 vessels in 1985 to 330 in the year 2003, however, the nature of the fleet has changed...
Tipo: Report
Palavras-chave: Fishery management; Fishery policy; Fishery regulations; Fishery development; Fishery management; Http://aims.fao.org/aos/agrovoc/c_24026.
Ano: 2005
URL: http://hdl.handle.net/1834/1080

Annual report 2005
Provedor de dados: 20
Autores: Anon.
Tipo: Book
Palavras-chave: Artisanal fishing; Fishery development; International cooperation; Tuna fisheries; International cooperation; Http://aims.fao.org/aos/agrovoc/c_16378.
Ano: 2006
URL: http://hdl.handle.net/1834/1444

Seychelles Fishing Authority  Annual Report 1992
Provedor de dados: 20
Autores: Anon.
Tipo: Report
Palavras-chave: Artisanal fishing; International cooperation; Tuna fisheries; Annual reports; Fishery development; International cooperation; Http://aims.fao.org/aos/agrovoc/c_16378.
Ano: 1993
URL: http://hdl.handle.net/1834/1352

Seychelles Fishing Authority Annual 2011
Provedor de dados: 20
Tipo: Report
Palavras-chave: Fishery development; International cooperation; Artisanal fishing; Fishery organizations; Tuna fisheries; Annual reports.
Ano: 2013
URL: http://hdl.handle.net/1834/5303

Sardine fishery in Kenya
Provedor de dados: 20
Autores: Wakwabi, E.
This paper gives an overview on the Kenya sardine fishery as a     research area for the future development and management of marine     resources. The fishery is viewed in the context of an industry and the     need for research into it as an ecological indicator and for     commercial exploitation is emphasized.
Tipo: Journal Contribution
Palavras-chave: Fishery development; Clupeoid fisheries; Fishery management; Fishery resources; Fishery management; Fishery resources; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_2942.
Ano: 1986
URL: http://hdl.handle.net/1834/1286

Cadre de processus:
Provedor de dados: 20
Ce Cadre du Processus (PF) pour le Programme Régional des Pêches pour    L'Afrique de l'Ouest (PRAO) ÉTABLI directives des Nations Unies pour l'Élaboration des FAP nationaux à travers un processus participatif par Lequel Les membres des communautés de pêche locales seront, selon Le Prao, Dans la impliqués    et la mise en oeuvre de la ongestion Conception de la pêcherie locale, tout en    maintenant La durabilité des moyens de subsistance locaux Et ainsi le suivi local    de l'effort de pêche. La délimitation des Territoires pour les Droits d'utilisation des Pêches (DUT) dans les pays participants au PRAO et la mise en oeuvre des restrictions sur    L'utilisation des Ressources Marines constitutifs des impacts sociaux importants Aux termes du OP 4.01, de...
Tipo: Other
Palavras-chave: Fishery disputes; Coastal fisheries; Environmental effects; Financing; Fishery development; Fishery management; Resource management; Fishing effort; Fishermen; Maritime legislation; Financing; Fishery management; Fishermen; Coastal fisheries; Resource management; Fishing effort; Http://aims.fao.org/aos/agrovoc/c_29785; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_2936; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_6524; Http://aims.fao.org/aos/agrovoc/c_24027.
Ano: 2009
URL: http://hdl.handle.net/1834/3675

Studies on storage characteristics of fish
Provedor de dados: 20
Autores: Sorinmade, S.O.; Talabi, S.O.; Banwo, A.
A preliminary investigation was conducted with freshly caught West African long croaker (Pseudotolithus typus).  Half of the fish stored at ambient temperature (28 - 32oC) for 5, 12, 13, 24 and 36 hours were gutted.  These conditions enable a high rate of fish deterioration and spoilage; thus facilitating the elaboration of characteristics which would subsequently be used to establish some sensory guidelines for fish quality evaluation in Nigeria. Several sensory deteriorative changes were observed whose application for sensory assessment may be time consuming and confusing to Fish Quality Inspectors.  Hence, it is concluded from this study that the most important sensory quality indices which can be used as guidelines for the Nigerian Fishing Industry and...
Tipo: Report
Palavras-chave: Fishery development; Fish storage.
Ano: 1984
URL: http://hdl.handle.net/1834/2388

Seychelles Fishing Authority: Annual report 2006
Provedor de dados: 20
Tipo: Book
Palavras-chave: Fishery development; International cooperation; International cooperation; Http://aims.fao.org/aos/agrovoc/c_16378.
Ano: 2007
URL: http://hdl.handle.net/1834/1840

The potential and strategies for optimum utilization of the fisheries resources of Nigeria
Provedor de dados: 20
Autores: Ajayi, T.O.; Talabi, S.O.
The potential of the fishery resources of Nigeria (marine, brackish and freshwater) is assessed by means of primary and secondary data.  The status of fish culture and its rapid development possibilities are discussed.  Catch disposal and wastage therefore are critically examined.  The inshore artisanal fisheries which have access to 128,000-170,000 mt of demersal pelagic and shellfish resources annually appear to be almost fully exploited.  There is hope however for increased capture gear efficiency.  On the other hand, the demersal stocks of the inshore industrial fishery, with a potential of 20,000 m.t. are still under-utilised. If poaching is eliminated, 3,500-4,000 mt of shrimp P. notialis can be harvested along with 7,000 mt of good sized fish as by...
Tipo: Report
Palavras-chave: Fishery development; Fishery resources; Fishery resources; Http://aims.fao.org/aos/agrovoc/c_2942.
Ano: 1984
URL: http://hdl.handle.net/1834/2427

Seychelles Fishing Authority: Annual report 1998
Provedor de dados: 20
Tipo: Report
Palavras-chave: Artisanal fishing; Tuna fisheries; Fishery development; Fishery organizations; Annual reports.
Ano: 1999
URL: http://hdl.handle.net/1834/5072

Seychelles Fishing Authority Annual 2007-2010
Provedor de dados: 20
Tipo: Report
Palavras-chave: International organizations; Fisheries organizations; Fishery development; Artisanal fishing; Tuna fisheries; Annual reports.
Ano: 2012
URL: http://hdl.handle.net/1834/5302

Seychelles Fishing Authority: Annual report 1996
Provedor de dados: 20
Tipo: Report
Palavras-chave: Artisanal fishing; Tuna fisheries; Fishery organizations; Annual reports; Fishery development.
Ano: 1997
URL: http://hdl.handle.net/1834/5067

Application of the principle of responsibility to fisheries policy : the impact of national and EU policies on the livelihoods of poor people in less developed countries
Provedor de dados: 20
Autores: Michaud, P.; Marguerite, M.A.
Tipo: Working Paper
Palavras-chave: Fishery policy; Fishery development; Livelihoods; Sustainable livelihoods; Http://aims.fao.org/aos/agrovoc/c_9000157.
Ano: 2003
URL: http://hdl.handle.net/1834/238

The development of the lobster fishery in the Seychelles
Provedor de dados: 20
Autores: Bautil, B.R.R.
Two different groups of lobsters are of commercial importance in the Seychelles: spiny lobsters and slipper lobsters. The spiny lobsters are: Panulirus penicillatus, Panulirus longipes, Panulirus versicolor and Panulirus ornatus. Fishing for spiny lobster in Seychelles is a traditional activity in the shallow waters surrounding the main granitic Islands. Fishing is conducted at night by skin divers operating with lights. Following the development of the tourist industry during the seventies the local demand for lobsters increased to several tonnes a year. After being open for many years, the fishery was closed from 1983 to 1989. The fishery was reopen from December 1989 to May 1990, during which time an estimated 10 tonnes of spiny lobsters were supplied...
Tipo: Report
Palavras-chave: Fishery industry; Fishery development; Fishery data; Panulirus; Thenus orientalis.
Ano: 1991
URL: http://hdl.handle.net/1834/5120

Seychelles Fishing Authority annual report 1999
Provedor de dados: 20
Autores: Anon.
Tipo: Book
Palavras-chave: Tuna fisheries; Artisanal fishing; Aquaculture; Fishery development; Fishing industry; Harbours.
Ano: 2000
URL: http://hdl.handle.net/1834/1318

Seychelles Fishing Authority: Annual Report 2002
Provedor de dados: 20
Tipo: Book
Palavras-chave: Catch statistics; Fishery development; Fishery statistics.
Ano: 2003
URL: http://hdl.handle.net/1834/176

Annual report 2005
Provedor de dados: 20
Autores: Anon.
Tipo: Book
Palavras-chave: Artisanal fishing; Fishery development; International cooperation; Tuna fisheries; International cooperation.
Ano: 2006
URL: http://hdl.handle.net/1834/1444

The recent trends and future prospects of shrimp fishery.
Provedor de dados: 20
Autores: Adetayo, J.A.
Between 1969-1980, the annual shrimp catch ranged from 585 to 21116 tonnes.  The percentage of shrimp in the total catch showed a sharp decline from 75% in 1969 to 18% in 1979 while the fish by-catch rose from 25% to 82.  The shrimps were abundant during the rains (April to September).  The number of shrimpers and effort rose by 338% and 337% respectively. The mean annual catch per unit effort (cpue) ranged between 0,196 in 1972 and 0.365 (tonne per day out of (port) in 1975.  Japan, United States of America, and Britain are the main importers of Nigerian shrimps.
Tipo: Report
Palavras-chave: Shrimp fishery; Fishery development.
Ano: 1982
URL: http://hdl.handle.net/1834/2320

El cluster pesquero de Chimbote: acción conjunta limitada y la tragedia de los recursos colectivos
Provedor de dados: 31
Autores: Kuramoto,   Juana R.
Chimbote es uno de los principales puertos pesqueros del Perú y alberga una parte importante de las fábricas de harina de pescado del país. Sin embargo, luego de más de cincuenta años de existencia, este puerto está lejos de haberse convertido en un cluster dinámico formado por negocios pesqueros altamente especializados y diversificados.  Este trabajo pretende explicar esta situación, usando como tesis que la acción conjunta es primordial en el desarrollo de los clusters dinámicos y que ésta se ve obstaculizada en las actividades económicas que no cuentan con derechos de propiedad claramente establecidos, como es el caso de la pesca de anchoveta.  La falta de acción conjunta se aprecia en la persistencia de problemas que afectan la eficiencia colectiva...
Tipo: Working or Discussion Paper
Palavras-chave: Pesca; Puertos pesqueros; Industria pesquera; Desarrollo pesquero; Desarrollo económico; Perú; Fishery; Fishing ports; Fishery industry; Fishery development; Economic development; Peru; Q22.
Ano: 2005
URL: http://purl.umn.edu/37730