Consulta: subjectFacets:"Food organisms"
Registros recuperados: 28
Data/hora: 04/06/2024 03:45:13

Microparticulate feeds for Penaeid larvae
Provedor de dados: 5
Autores: Kanazawa, A.
The mass production of penaeid larvae still depends on live foods such as diatoms, Chlorella and Artemia . However, it requires much facilities, maintenance expenses, and labor to produce a desired amount of life foods safely and constantly. Also, the nutritive value of planktonic organisms is occasionally variable and this makes the use of live food for mass culture restrictive. Therefore, it is necessary to develop microparticulate diets as a substitute for live foods to further increase the productivity of seed for shrimp culture.
Tipo: Text
Palavras-chave: Penaeus japonicus; Nutritional requirements; Food organisms; Fish meal; Proteins; Nutritive value; Survival; Food; Diets; Feeding; Feed; Shrimp culture.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1463.pdf

Production of live prey for marine fish larvae
Provedor de dados: 5
Autores: Kraul, S.
Tropical marine fish larvae vary in their requirements for live planktonic food. Selection of live prey species for culture depends on larval size and larval tolerance of water quality. This report describes some of the cultured prey species, and their uses and limits as effective food for fish larvae. Methods are presented for the culture of phytoplankton, rotifers, copepods, and other live feeds.
Tipo: Text
Palavras-chave: Brine shrimp culture; Diets; Prey selection; Food organisms; Feeding; Growth; Rearing; Nutritional requirements; Fish larvae; Marine fish; Tropical fish.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1443.pdf

Bacteries associees aux production de Brachionus plicatilis
Provedor de dados: 5
Autores: Nicolas, Jean-louis; Joubert, M.
Bacteria associated with semi-continuous culture of Brachionus plicatilis , which is used as the first food of marine fish larvae, were counted on Zobell 2216 E medium and identified. The numbers of bacteria were very high in both Brachionus (about 10 super(11) bact. per ml of digestive content) and in water (from 1.6.10 super(6) to 4.7.10 super(7) bact. per ml). The cultures were studied at driving a time when mortalities occurred frequently. The introduction of a Pseudomonas) phenon at a proportion of about 50% to the dominant microflora persisted in time and was little influenced by diet. It has been the cause of the repression of the Vibrio, Aeromonas group which was found in an unusually small proportion. It induced a lack of microflora diversity and...
Tipo: Text
Palavras-chave: Brachionus plicatilis; Rotifera; Pseudomonas; Aeromonas; Vibrio; Nutrition; Pathology; Fish culture; Fish larvae; Food organisms; Bacteria; Continuous culture; Ecological associations; Zooplankton culture.
Ano: 1984
URL: http://archimer.ifremer.fr/doc/1984/acte-994.pdf

Effects of nutritional requirement of live food organisms on growth and survival of barramundi/seabass Lates calcarifer (Bloch) larvae.
Provedor de dados: 5
Autores: Rimmer, M; Reed, A.
Larvae of barramundi (Lates calcarifer ) reared intensively in some Australian hatcheries have suffered periodic high mortalities which have been ascribed to nutritional deficiencies in the live food organisms used, particularly deficiencies of polyunsaturated fatty acids. Barramundi larvae reared in an experimental system and fed on four diets, representing combinations of supplemented and unsupplemented rotifers (Brachionus plicatilis ) and supplemented and unsupplemented brine shrimp (Artemia salina ). Supplementation of rotifers and brine shrimp with a commercially available microencapsulated diet increased the levels of several polyunsaturated fatty acids in the food organisms.
Tipo: Text
Palavras-chave: Lates calcarifer; Brine shrimp culture; Growth; Intensive culture; Fatty acids; Feeding; Mortality; Hatcheries; Rearing; Food organisms; Nutritional requirements; Diets; Larvae; Survival.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1421.pdf

Estructura de la comunidad bentónica y ecología trófica de Scianeidae (Pisces: Osteichthyes) en el estuario del Río de la Plata
Provedor de dados: 20
Autores: Giberto, D.A.
Benthic communities of the Río de la Plata estuary and their trophic link with Micropogonias furnieri, Paralonchurus brasiliensis, Menticirrhus americanus, Cynoscion guatucupa, Macrodon ancylodon and Umbrina canosai, six species of the Sciaenidae Family, were studied. Benthic composition was characterized using 122 sampling sites between 1999 and 2005. Multivariate and univariate statistical tools were used to analyze diversity, abundance and biomass patterns. A total of 370 taxa were found at the study area. Four areas were established using benthic composition: Inner Río de la Plata (RdP), middle RdP, outer RdP and Marine zone. Higher abundance (9,877 ind/m2) and biomass (1,456.8 g/m2) values were found at middle RdP. Nephtys fluviatilis, Heteromastus...
Tipo: Theses and Dissertations
Palavras-chave: Benthos; Estuarine organisms; Brackishwater environment; Feeding behaviour; Food organisms; Trophic levels; Stomach content; Trophic levels; Benthos; Feeding behaviour; Brackishwater environment; Http://aims.fao.org/aos/agrovoc/c_7969; Http://aims.fao.org/aos/agrovoc/c_878; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_1050.
Ano: 2008
URL: http://hdl.handle.net/1834/2952

Exploitation et optimisation de la production des cystes du crustacé "Artemia tunisiana" (bowen et sterling, 1978) dans la saline de Sfax
Provedor de dados: 20
Autores: Aloui, N.; Amorri, M.
La saline de Sfax constitue le meilleur site pour l’exploitation et la production d’Artemia en Tunisie. La production de cystes est exploitée chaque année pour être utilisée dans l’alimentation des larves de poissons. Cette production est estimée à 30 kg de cystes poids sec. Toutefois, lors de nos campagnes de récolte, nous avons enregistré de grandes pertes de cystes occasionnées par les vents emportant les cystes qui seront mélangés avec le sable.    Afin de minimiser les pertes et optimiser la production naturelle de la saline, nous avons jugé utile, d’installer des barrages dans les coins des bassins à Artemia pour s’opposer à l’action du vent. Par ailleurs, nous avons fait un suivi mensuel de l’abondance des cystes récoltés et de quelques paramètres...
Tipo: Journal Contribution
Palavras-chave: Barriers; Brine shrimp culture; Dissolved oxygen; Environmental conditions; Exploitation; Feeding; Fish larvae; Food organisms; Salinity effects; Spatial variations; Temporal variations; Cysts; Artemia culture; Prawns and shrimps; Crustaceans; Artemia.
Ano: 2009
URL: http://hdl.handle.net/1834/4747

Características de algunas rayas de la región sudpatagónica
Provedor de dados: 20
Autores: Sánchez, M.F.; Mabragaña, E.
Data considered in this paper were obtained during a research cruise carried out on board of RV Dr. E.L. Holmberg from INIDEP (Instituto Nacional de Investigacion y Desarrollo Pesquero) during March-April 2000 in the area between 48°S and 55°S (S Patagonian) region, SW Atlantic. From 61 bottom trawls a total of 355 specimen belonging to 11 skate species were collected. This represents, in number, 1.8 of the total species biomass. All skate species were identified and some biological characteristics for each species analyzed. Abundance was estimated in tons and the distribution area of each species was determined. Total weight and morphometric data by sex were measured  total length, disc width and clasper length. Stomach content and macroscopical...
Tipo: Journal Contribution
Palavras-chave: Marine fish; Abundance; Stomach content; Food organisms; Diets; Feeding behaviour; Community composition; Feeding behaviour; Http://aims.fao.org/aos/agrovoc/c_10778.
Ano: 2002
URL: http://hdl.handle.net/1834/2426

A comparative study on the feeding habits of Oreochromis niloticus (Linnaeus) in Nyanza Gulf Lake Victoria and sewage fish ponds
Provedor de dados: 20
Autores: Getabu, A.
Gut content analysis of Oreochromis niloticus from the Nyanza Gulf,     Lake Victoria showed that the bulk of the food items ingested     constituted bottom deposits and blue green algae. Among the live food     items ingested, blue green algae (Cyanophyceae) constituted 53.6%, the     diatoms (Bacillariophyaceae) 19.7%, aquatic invertebrates (mainly     Copepoda, Cladocera, and Rotifera) 12.9%, desmids (Desmidaceae) 7.7%     and lastly the green algae (Chlorophyceae) 6.2%. The most preferred     food items were: Spirulina laxisma and Nitzschia accicularis. The     least preferred food items were: Lyngbya circumcreta, Microcystis     aeruginosa and Pediastrum simplex. The quantity of food eaten by O.     niloticus to satiation ranged from 0.016-4.5% body...
Tipo: Proceedings Paper
Palavras-chave: Oreochromis niloticus; Feeding behaviour; Fish ponds; Food organisms; Sewage; Feeding behaviour; Fish ponds; Sewage; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_2929; Http://aims.fao.org/aos/agrovoc/c_7007.
Ano: 1994
URL: http://hdl.handle.net/1834/1160

Ecología trófica de la pescadilla de red, Cynoscion guatucupa (Pisces: Sciaenidae), en aguas del Atlántico sudoccidental.
Provedor de dados: 20
Autores: García, S.
Trophic spectrum of Cynoscion guatucupa (striped weakfish) was analyzed through stomach content of individuals coming from two areas of Buenos Aires coast (38° 30'S - 41° 30'S): Argentine - Uruguayan Fishing Common Zone (AUFCZ) and El Rincón area (Argentine Sea, SW Atlantic). The stomach contents of 3323 individual captured in research cruises carried out during 2004 and 2005 was determined. In the diet 39 prey items were identified corresponding to 4 Phyla. Trophic spectrum was determined with Index of Relative Importance (IRI), where fishes were the principal prey (72,53 percentage IRI), crustaceans were secondary prey (27,44 percentage IRI) and with minor values polychaetes and mollusk (0,2 percentageIRI) were found. Pelagic fish was the predominant...
Tipo: Theses and Dissertations
Palavras-chave: Feeding behaviour; Trophic levels; Stomach content; Food consumption; Predation; Food organisms; Shared stocks; Feeding behaviour; Trophic levels; Food consumption; Predation; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_7969; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_6162.
Ano: 2007
URL: http://hdl.handle.net/1834/3583

Alimentación de Merluccius hubbsi e impacto del canibalismo en la región comprendida entre 34°50'-47°s del Atlántico Sudoccidental.
Provedor de dados: 20
Autores: Sánchez, M.F.; Garcia de la Rosa, S.B.
Feeding of Argentine hake during winter 1994, between 50 and 370 m of depth, in the studied area (34°50'-47°S), is based on the consumption of zooplanktonic crustaceans, fishes and cephalopods. Maximum feeding incidence is found at 36°-40°S (51. ), in sea layer of 80-130 m deep (62. ) and between 8:00-10:00 hours (36,6. ). Cluster analysis shows five spatial groups, with similar length distributions and characteristic principal prey items combination. The males of all sizes show a trend to feed on euphausids and hiperiids amphipods. The females eat more quantities of hake, short fin squid and other fishes. There is a change in diet related with predator size, from 47 cm TL onwards for males, and from 53 cm TL for females. This change consists in a decrease...
Tipo: Journal Contribution
Palavras-chave: Feeding; Cannibalism; Food organisms; Prey selection; Feeding; Cannibalism; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_9580.
Ano: 1999
URL: http://hdl.handle.net/1834/1874

Régime alimentaire du diagramme gris "Plectorhynchus mediterraneus" (guichenot, 1850), (poisson, haemulidae) des côtes Mauritaniennes
Provedor de dados: 20
Autores: Gandega, Ch.; Dia, M.; Ghorbel, M.
Le régime alimentaire de diagramme gris Plectorhynchus mediterraneus, étudié en fonction des saisons et de la taille, a porté sur 488 spécimens de longueurs à la fourche (Lf) variant entre 17,2 et 42,1 cm. Le coefficient de vacuité moyen est de 47,95%. Ce poisson se nourrit principalement de Crustacés Amphipodes et secondairement de Crustacés Isopodes. Les Décapodes, les Bivalves, les Céphalopodes et les Annélides sont des proies complémentaires de premier ordre, tandis que les Gastéropodes, les Chordés, les Poissons et les vrais crabes représentent des proies complémentaires de deuxième ordre. Les Crustacés Amphipodes constituent l’aliment de choix de ce poisson pendant toutes les saisons et quelle que soit sa taille.
Tipo: Journal Contribution
Palavras-chave: Diets; Feeding behaviour; Feeding experiments; Food organisms; Seasonal variations; Fish feeding.
Ano: 2009
URL: http://hdl.handle.net/1834/4491

Ecología trófica del congrio de profundidad Bassanago albescens (Barnard, 1923) en el Atlántico Sudoccidental (35º'S-45º'S)
Provedor de dados: 20
Autores: Izzo, L.P.
Los hábitos alimentarios del congrio de profundidad Bassanago albescens fueron estudiados por medio del análisis de los contenidos estomacales. Las muestras provinieron de campañas de investigación llevadas a cabo por el Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) durante el año 2009, en dos zonas de la Plataforma Continental Argentina (Norte: 36°S-41°S y Sur: 44°S-47°S). De los 222 estómagos analizados, 189 (83,78%) contenían alimento, identificándose un total de 34 ítems presa agrupados en 7 categorías. Los valores de %IRI indicaron que la principal categoría presa de la dieta fueron los cefalópodos, seguidos por isópodos y anfípodos. Se estableció la existencia a nivel poblacional de una tendencia hacia una estrategia generalista...
Tipo: Theses and Dissertations
Palavras-chave: Feeding behaviour; Food organisms; Predator prey interactions; Trophic levels; Stomach content; Bassanago albescens; Marine environment.
Ano: 2010
URL: http://hdl.handle.net/1834/5157

Efecto de la predación de Noctiluca scintillans Macartney, Sagitta friderici Ritter-Záhony y larvas de Engraulis anchoita Hubbs-Marini sobre la comunidad planctónica costera bonaerense
Provedor de dados: 20
Autores: Sato, N.E.
Studied the effect of the predation of Noctiluca scintillans, Sagitta friderici and larvae of Engraulis anchoita in planktonic community of the coastal waters off Buenos Aires province from samples obtained of a permanent station EPEA (38°28’ S, 57°41’ W, 48 m depth) from March 2000 through April 2001. The composition of the diet of the three species predators considering appearances quantitative and qualitative was determined. It found that N. scintillans consumed mainly diatoms and copepod eggs. The alimentary index varied between 27.50% and 77.00%. The highest value corresponded to September, 2000. The analyses of the diets of S. friderici and of the larvae of E. anchoita indicated that both consume mainly different stages of development of the same...
Tipo: Theses and Dissertations
Palavras-chave: Zooplankton; Fish larvae; Feeding behaviour; Predation; Seasonal variations; Food organisms; Predator prey interactions; Engraulis anchoita; Noctiluca scintillans; Sagitta friderici; Marine environment.
Ano: 2008
URL: http://hdl.handle.net/1834/4778

New developments in the mass culture and nutritional enrichment of the rotifer &lt;i&gt;Brachionus plicatilis&lt;/i&gt; using artificial diets
Provedor de dados: 27
Autores: Komis, A.; Naessens, E.; Van Ballaer, E.; Van Sprang, P.; Léger, P.; Sorgeloos, P.
A research program was carried out to improve and facilitate rotifer (&lt;i&gt;Brachionus plicatilis&lt;/i&gt;) culturing as well as to assure their optimal nutritional quality as a prey, concentrating on the development of a dry and complete rotifer diet that does not require the use of algae and does result in a HUFA rich &lt;i&gt;Brachionus&lt;/i&gt;. The present poster provides results dealing with culture aspects and rotifer nutritional quality. Different diet compositions based on single cell proteins enriched with various nutritional additives were evaluated. Results obtained so far demonstrate that a selected formula of a combined culture and enrichment diet, that does not involve the use of microalgae at all, can be successfully used for growing...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Artificial feeding; Diets; Food organisms; Mass culture; Nutritive value; Brachionus plicatilis.
Ano: 1989
URL: http://www.vliz.be/imisdocs/publications/262326.pdf

Development of a lipid-enrichment technique for &lt;i&gt;Artemia&lt;/i&gt; juveniles produced in an intensive system for use in marine larviculture
Provedor de dados: 27
Autores: Dhont, J.; Lavens, P.; Sorgeloos, P.
Although there exists an obvious inclination to replace live larval food by formulated feeds, &lt;i&gt;Artemia nauplii&lt;/i&gt; are still essential in the larviculture of marine fish species. So far, on-grown &lt;i&gt;Artemia&lt;/i&gt; are rarely used in larviculture although they offer several advantages over &lt;i&gt;Artemia nauplii&lt;/i&gt;: e.g. they contain a higher individual protein and energy content thus improving the fish larvae's energy budget; an equal amount of live food is reached with far less individuals thus a considerable saving of &lt;i&gt;Artemia&lt;/i&gt; cysts; their composition of (n-3) highly unsaturated fatty acids (HUFA) may easily be improved by applying enrichment techniques. This study deals with the development of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish culture; Fish larvae; Food organisms; Intensive culture; Lipids; Nutritive value; Artemia.
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2854

Production, utilization and manipulation of &lt;i&gt;Artemia&lt;/i&gt; as food source for shrimp and fish larvae
Provedor de dados: 27
Autores: Lavens, P.; Léger, P.; Sorgeloos, P.
Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of &lt;i&gt;Artemia&lt;/i&gt; production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of &lt;i&gt;Artemia&lt;/i&gt; in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture techniques; Brine shrimp culture; Developmental stages; Fish culture; Food organisms; Nutritive value; Shrimp culture; Artemia.
Ano: 1986
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3245

Advances in the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; as food sources in marine larviculture
Provedor de dados: 27
Autores: Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P.
A summary is given of experiments conducted regarding the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Brine shrimp culture; Crustacean culture; Fatty acids; Food organisms; Nutritive value; Artemia; Rotifera.
Ano: 1989
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2880

Rearing techniques for difficult marine fish larvae
Provedor de dados: 27
Autores: Dhert, Ph.; Divanach, P.; Kentouri, M.; Sorgeloos, P.
In finfish mariculture, seed production and larval rearing still form the bottleneck for all ongrowing operations and are considered as the main limiting factor for industrial development. Through trial and error more than through biological understanding two opposite hatchery techniques have been developed which surprisingly control a multiparametric combination of different factors but aspire to the same objective of conformity with wild standards and the cost-effective production of larvae. In intensive aquaculture, the rearing technique is characterised by high initial larval densities in small tanks under strict hydraulic, thermic, and nutritional conditions. The light conditions are artificial. The temperature and quality of water are controlled. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture techniques; Environmental conditions; Fish eggs; Fish larvae; Food organisms; Industrial production; Marine fish; Rearing; Seed (aquaculture); Artemia; Brachionus plicatilis; Pisces [Fish].
Ano: 1998
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=301

Growth response of penaeid postlarvae to dry diets containing &lt;i&gt;Artemia&lt;/i&gt; biomass meal
Provedor de dados: 27
Autores: Abelin, P.; Tackaert, W.; Sorgeloos, P.
The results are presented of a feeding experiment conducted with post-larvae of &lt;i&gt;Penaeus monodon&lt;/i&gt; and &lt;i&gt;P. vannamei&lt;/i&gt; using formulated dry feeds in which &lt;i&gt;Artemia&lt;/i&gt; biomass was incorporated. The total and partial substitution for Artemia nauplii were evaluated. Survival rates in the experiment were not very high, indicating that nutritionally balance dry diets do not support the same growth as Artemia nauplii, which must contain a particular ingredient yet to be identified
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Artificial feeding; Comparative studies; Diets; Food organisms; Nauplii; Shrimp culture; Artemia; Penaeus monodon [giant tiger prawn].
Ano: 1989
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2799

Production and application of on-grown &lt;i&gt;Artemia&lt;/i&gt; in freshwater ornamental fish farm
Provedor de dados: 27
Autores: Lim, L.C.; Soh, A.; Dhert, P.; Sorgeloos, P.
This paper describes a pilot culture system for the production of on-grown &lt;i&gt;Artemia&lt;/i&gt; in freshwater ornamental fish farms. The system had 21 culture units, each consisting essentially of three components: an oval-shaped raceway, an air-water lift system and two waste collectors. Using artificial seawater at 20 ppt for culture and at a mean production rate of 3 kg/m&lt;sup&gt;3&lt;/sup&gt; of water in a 12-day cycle, the system had a production capacity of 8 metric tons of on- grown &lt;i&gt;Artemia&lt;/i&gt; a year. Biochemical analyses were preformed to evaluate the nutritional value of the on-grown &lt;i&gt;Artemia&lt;/i&gt; against three conventional live feeds, viz. live &lt;i&gt;Artemia&lt;/i&gt; nauplii, live &lt;i&gt;Moina&lt;/i&gt;...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture economics; Aquaculture techniques; Biochemical composition; Diets; Fish culture; Food organisms; Moina; Nutritive value; Ornamental fish; Artemia.
Ano: 2001
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=8491

Improved larval survival at metamorphosis of Asian seabass (&lt;i&gt;Lates calcarifer&lt;/i&gt;) using omega3-HUFA-enriched live food
Provedor de dados: 27
Autores: Dhert, P.; Lavens, P.; Duray, M.; Sorgeloos, P.
Asian seabass (&lt;i&gt;Lates calcarifer&lt;/i&gt;) larvae were fed &lt;i&gt;Brachionus&lt;/i&gt; cultured on &lt;i&gt;Chlorella&lt;/i&gt; and, as soon as ingestion was possible, different types of &lt;i&gt;Artemia&lt;/i&gt; , i.e., nauplii of the San Francisco Bay (SFB) strain, Great Salt Lake (GSL) strain or GSL nauplii that had been bioencapsulated with an emulsion containing high levels of the omega3-HUFAs (highly unsaturated fatty acids) 20:5 and 22:6. San Francisco Bay &lt;i&gt;Artemia&lt;/i&gt; with a good natural fatty acid profile and small body size could be offered earlier than the larger but HUFA-poor Great Salt Lake strain. The poor nutritional quality of the latter, however, could be corrected by enriching the nauplii with an omega3-HUFA...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fatty acids; Feeding experiments; Food additives; Food organisms; Metamorphosis; Nutritional requirements; Polyunsaturated fatty acids; Lates calcarifer.
Ano: 1990
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3079

International study on &lt;i&gt;Artemia&lt;/i&gt; : 33. Promising results in larval rearing of &lt;i&gt;Penaeus stylirostris&lt;/i&gt; using a prepared diet as algal substitute and for &lt;i&gt;Artemia&lt;/i&gt; enrichment
Provedor de dados: 27
Autores: Léger, P.; Bieber, G.F.; Sorgeloos, P.
The importance of highly unsaturated fatty acids (HUFA) such as 20:5omega3 and 22:6omega3 has been investigated for the larvae of the blue shrimp &lt;i&gt;Penaeus stylirostris&lt;/i&gt;. HUFA-rich or HUFA-enriched &lt;i&gt;Artemia&lt;/i&gt; nauplii yielded higher production results in the hatchery than HUFA-poor &lt;i&gt;Artemia&lt;/i&gt; especially when yeast was used as a substitute for algae during the early larval stages. Best results were obtained when a HUFA-rich formulated diet was used as a supplement to the yeast and as an enrichment for the &lt;i&gt;Artemia&lt;/i&gt; nauplii. Differences in production results could be attributed to the HUFA content in living and non-living larval diets.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Diets; Food organisms; Rearing; Shrimp culture; Artemia; Penaeus stylirostris (Stimpson).
Ano: 1985
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3234

The effect of supplemental ascorbic acid in enriched live food for &lt;i&gt;Clarias gariepinus&lt;/i&gt; larvae at startfeeding
Provedor de dados: 27
Autores: Merchie, G.; Lavens, P.; Verreth, J.; Ollevier, F.P.; Nelis, H.; De Leenheer, A.P.; Storch, V.; Sorgeloos, P.
The effect of three dietary ascorbic acid (AA) concentrations, each applied via two feed types, on production characteristics and physiological condition of African catfish (&lt;i&gt;Clarius gariepinus&lt;/i&gt;) larvae has been assessed in two 10-day culture trials. Three treatments received only &lt;i&gt;Artemia&lt;/i&gt; nauplii enriched with an experimental emulsion containing 0, 10 or 20% ascorbyl palmitate (AP) and yielding 530, 1200 and 1600 µg AA g&lt;sup&gt;-1&lt;/sup&gt; DW &lt;i&gt;Artemia&lt;/i&gt; , respectively; the other three treatments were fed the same &lt;i&gt;Artemia&lt;/i&gt; diets which were partially substituted by an artificial diet containing no vitamin C (ratio 20:80). No differences in survival could be observed: however, from...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish larvae; Food organisms; Vitamin C; Clarias gariepinus.
Ano: 1997
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2963

Ensiled &lt;i&gt;Artemia&lt;/i&gt; biomass: a promising and practical feed for penaeid shrimp postlarvae
Provedor de dados: 27
Autores: Abelin, P.; Tackaert, W.; Sorgeloos, P.
Unlike &lt;i&gt;Artemia nauplii&lt;/i&gt; which are used extensively as convenient live feed in aquaculture, large-scale utilization of &lt;i&gt;Artemia&lt;/i&gt; juveniles and adults (biomass) is still very limited and in most cases restricted to those operations which are located near an &lt;i&gt;Artemia&lt;/i&gt; production site. Currently applied techniques for preservation of &lt;i&gt;Artemia&lt;/i&gt; biomass (e.g. blast-freezing or drying) are often cost prohibitive and in several cases not applicable at the remote and scattered sites where the &lt;i&gt;Artemia&lt;/i&gt; biomass is available. An inexpensive technique which can be readily applied under field conditions and allowing to stabilize and retain the nutritional quality of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Crustacean larvae; Developmental stages; Feed composition; Feed preparation; Food organisms; Shrimp culture; Artemia.
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2800

Cofeeding of phospholipids to turbot &lt;i&gt;Scophthalmus maximus&lt;/i&gt; L. larvae as a tool to reduce live food consumption
Provedor de dados: 27
Autores: Dhert, P.; González Félix, M.; Van Ryckeghem, K.; Geurden, I.; Thysen, F.; Lebegue, E.; Lavens, P.; Sorgeloos, P.
The possible benefits of feeding a formulated diet, together with &lt;i&gt;Artemia&lt;/i&gt; , to first-feeding turbot larvae were investigated. Five dietary regimes were used: control ( &lt;i&gt;Artemia&lt;/i&gt; only), cofeeding with a diet rich in phospholipid (PL) from bovine brain, cofeeding with a diet rich in free fatty acids (FFA) from the same source, cofeeding with a commercial diet (Lansy A2), and a formulated feed only (PL-rich diet). All treatments with artificial diets and the control treatment that received &lt;i&gt;Artemia&lt;/i&gt; exclusively gave a similar survival rate of the fish at day 29. Cofeeding with artificial diets resulted in a lower growth rate than the control treatment. Cofeeding the larvae with PL-rich or FFA-rich diets did...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquaculture techniques; Feeding experiments; Fish culture; Fish larvae; Food organisms; Scophthalmus maximus; Artemia.
Ano: 1999
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=4014

Palatability enhancing nutrients for the European eel, &lt;i&gt;Anguilla anguilla&lt;/i&gt; L.
Provedor de dados: 27
Autores: Pacolet, W.; Reynders, K.; Ollevier, F.P.
Feeding experiments with European glass eels &lt;i&gt;Anguilla anguilla&lt;/i&gt; L. demonstrated a high degree of attractiveness for the natural diets Tubifix and cod roe. Previous experiments had indicated that incorporation of bovine spleen and/or blood into paste feeds significantly improved the growth rate and survival. To increase feed consumption, the effect of some basic components available from the current generation of chemo-attractants were evaluated. Using a modified Omission Test Procedure, we focused on monosodiumglutamate, betaine, the nucleotides IMP and GMP, and fractions of cattle blood. These components were incorporated into non-attractive casein-based test diets and administered following standardized procedures to intensively...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feed composition; Fish culture; Food additives; Food consumption; Food organisms; Nutritive value; Organoleptic properties.
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2884

Live-food mediated drug delivery as a tool for disease treatment in larviculture: 2. A case study with European seabass
Provedor de dados: 27
Autores: Chair, M.; Romdhane, M.S.; Dehasque, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.
The purpose of this study is to investigate the possibility of oral delivery of the antibiotics Trimethoprim (TMP) and Sulfamethoxazole (SMX) to marine fish larvae through incorporation of these antibiotics into the live food organism &lt;i&gt;Artemia&lt;/i&gt;. SMX and TMP were selected for their wide range action against gram negative pathogenic bacteria and because of their limited solubility in seawater. Ormetoprim-Sulfadimethoxine (brand name Romet-30) is a new combination of a similar antimicrobial drug used in aquaculture. Diseased penaeid larvae fed Romet-30 through the food chain exhibited greater survival than the untreated ones. In an earlier study Verpraet have described a technique for bioencapsulating high doses of more than 500 mu g TMP +...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antibiotics; Aquaculture techniques; Disease control; Fish culture; Fish larvae; Food additives; Food organisms; Dicentrarchus labrax [Bass].
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2805

Questionnaire on the use of algal substitutes and the requirement for live algae in hatchery and nursery rearing of bivalve mollusks
Provedor de dados: 27
Autores: Coutteau, P.; Sorgeloos, P.
In the frame work of a PhD thesis dealing with the use of artificial diets as an algal substitute for mollusks, the Laboratory of Aquaculture &amp; Artemia Reference Center (State University of Ghent, Belgium) is organizing an inquiry which aims at drawing up an inventory of algal substitutes, their cost and applications, and their relative importance and cost-efficiency compared to live algae. The questionnaire has been sent to more than 200 people who are involved in the practice of culturing bivalves. The results will be treated as part of the PhD work and a free copy of the resulting report will be sent to all those who are returning the form. The questionnaire will be presented at Aquaculture Europe 1991 in Dublin under the form of a poster. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Artificial feeding; Diets; Feeding experiments; Food organisms.
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2813