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DEMAND FOR ORGANIC AND CONVENTIONAL FROZEN VEGETABLES
Provedor de dados: 31
Autores: Glaser,   Lewrene K.; Thompson,   Gary D.
In this paper, we examine retail sales of organic and conventional frozen vegetables (broccoli, green beans, green peas, and sweet corn) using supermarket scanner data.  Descriptive analysis includes comparisons of sales volume, prices, and market shares.  Price and expenditure elasticities are estimated using the almost ideal demands system (AIDS).
Tipo: Conference Paper or Presentation
Palavras-chave: Organic foods; Frozen vegetables; Almost ideal demand system; Consumer/Household Economics; Demand and Price Analysis.
Ano: 1999
URL: http://purl.umn.edu/21583