Consulta: subjectFacets:"Fruit consumption"
Registros recuperados: 3
Data/hora: 09/06/2024 08:28:00

A fruticultura no Brasil e o potencial da utilização de fruteiras nativas e exóticas na Amazônia.
Provedor de dados: 14
Autores: NASCENTE, A. S.
A Fruticultura no Brasil. Consumo de Frutas. Valor Alimentício das Frutas. Agroindústrias. Pólos de Fruticultura do Brasil. Principais Plantas Nativas de Interesse Econômico. Sistemas Agroflorestais-SAFs. Sugestões.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Agroindústria; Brasil; Fruticultura; Fruta; Consumo Alimentar; Valor Nutritivo; Comercialização; Indústria Agrícola; Fruit growing; Fruit consumption; Nutritive value; Commercialization; Agricultural industry.
Ano: 2003
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/705137

Quantitative description of the fruit industry and fruit supply chains in Poland
Provedor de dados: 31
Autores: Lemanowicz,   M.; Krukowski,   A.
The development of consumer-driven, efficient, responsive and innovative supply chains is crucial for the growth of fruit consumption in Europe and for a competitive, sustainable fruit sector. Currently, fruit supply chains are characterized by a relatively low level of consumer orientation and consumer-driven innovations. The awareness of the functioning of supply chains in the European fruit sector should be increased to be able to increase the level of consumer-drivenness, efficiency, and responsiveness of fruit supply chains. This paper presents the results of review of fruit supply chains’ from the fruit industry in Poland. The analysis of supply chains is preceded by a review of fruit consumption, fruit production, trade characteristic and trends....
Tipo: Conference Paper or Presentation
Palavras-chave: Fruit production; Fruit consumption; Fruit industry; Fruit supply chains; Trade; Horticulture; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009
URL: http://purl.umn.edu/58083

Nutritional ecology and digestive response to dietary shift in the large South American fox, Pseudalopex culpaeus
Provedor de dados: 97
Autores: SILVA,SERGIO I.; JAKSIC,FABIÁN M.; BOZINOVIC,FRANCISCO.
We tested the role of dietary shifts (from rodents to fruits and to mixed diets) on the nutritional ecology of the culpeo fox Pseudalopex culpaeus, a native canid of South America. We studied the effects of food quality on digestive processes, nutrition, and mass balance, and the implications of diet quality for fox survival. We observed at the end of the nutritional trials that body mass differed significantly between the three diet groups (fruits, rats and mixed diets), while percentage of body mass change differed significantly only in the fruit diet treatment. Foxes fed with fruits consumed more food to meet their dietary and metabolic needs. Across diets, dry-matter as well as energy digestibility increased significantly with diet quality. Also, mean...
Tipo: Journal article
Palavras-chave: Nutritional bottleneck; Fox; Dietary shift; Fruit consumption.
Ano: 2005
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-078X2005000200007