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Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
Provedor de dados: 31
Autores: van Ravenswaay,   Eileen O.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Food safety; Nutrition; Valuation; Health production; Health maintenance; Market failure; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25976