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Trans fatty acid isomers in human health and in the food industry
Provedor de dados: 48
Autores: VALENZUELA,ALFONSO; MORGADO,NORA.
Trans fatty acids are unsaturated fatty acids with at least one double bond in the trans configuration. These fatty acids occur naturally in dairy and other natural fats and in some plants. However, industrial hydrogenation of vegetable or marine oils is largely the main source of trans fatty acids in our diet. The metabolic effect of trans isomers are today a matter of controversy generating diverse extreme positions in light of biochemical, nutritional, and epidemiological studies. Trans fatty acids also have been implicated in the etiology of various metabolic and functional disorders, but the main concern about its health effects arose because the structural similarity of these isomers to saturated fatty acids, the lack of specific metabolic functions,...
Tipo: Journal article
Palavras-chave: Trans fatty acid isomers; Positional and geometric isomerization of fatty acids; Health effects of trans isomers; Hydrogenation and trans fatty acids; Conjugated linoleic acid.
Ano: 1999
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97601999000400007