Consulta: subjectFacets:"Hygiene"
Registros recuperados: 19
Data/hora: 11/06/2024 02:16:43

Orientações sobre ordenha higiênica utilizando o kit Embrapa de ordenha manual® para caprinos leiteiros.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: SOUZA, V. de; BENEVIDES, S. D.; CHAPAVAL, L.
bitstream/item/100884/1/COT-134.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Kit Embrapa; Caprino; Ordenha; Leite de cabra; Higiene de alimento; Goat milk; Hygiene; Milking equipment.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/984191

Ordenha higiênica de leite de cabra.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: NOGUEIRA, D. M.; NEVES, A. L. A.
Passos para ordenha higiênica; Limpeza da sala de ordenha e dos vasilhames.
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: Produção animal; Cabra; Higiene; Leite; Ordenha.; Animal production; Milk; Milking.; Hygiene; Goats.
Ano: 2008
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/148962

Avaliação microbiológica do leite de búfalas sob diferentes práticas higiênicas.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: VIEIRA, L. C.; LOURENCO JUNIOR, J. de B.; HUHN, S.; BATISTA, H. A. M.; HANTANI, A. K.
bitstream/item/42510/1/Boletim-Pesquisa-155-CPATU.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Bubalino; Qualidade do leite; Higiene do leite; Redutase; Bufallo; Quality.; Microbiologia; Reductase.; Hygiene; Microbiology; Milk.
Ano: 1994
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/379255

Les conserves des produits de la mer
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Nicolle, Jean-pierre; Knockaert, Camille.
This document is designed for people interested both in the theory and the process of sterilizing canned foods. This study mainly concerns the transformation of sea products. Time and money are often wasted because basic rules are ignored or not applied properly
Tipo: Text
Palavras-chave: Codex standards; Hygiene; Fish handling; Fish inspection regulations; Quality control; Human food; Processing fishery products; Canned products; Seafood.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/rapport-640.pdf

Atelier sur la gestion et la valorisation des ressources halieutiques côtières en Afrique de l'ouest
Provedor de dados: Ocean Docs: e-repository of  publications
Tipo: Proceedings Paper
Palavras-chave: Hygiene; Rare resources; Saline water; Saproplankton; Wastes; Water resources; Fishery resources; Fishery management; Water resources; Fishery management; Wastes; Fishery resources; Hygiene; Saline water; Http://aims.fao.org/aos/agrovoc/c_8325; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_8307; Http://aims.fao.org/aos/agrovoc/c_2942; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_16376.
Ano: 2001
URL: http://hdl.handle.net/1834/1707

Atención higiénico-sanitaria del pescado capturado por los "arrastreros"
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Bertullo, V.H.
Se sumarizan todas las medidas higiénico-sanitarias que deben tomarse para que el pescado capturado por los arrastreros llegue al consumidor en mejores condiciones.
Tipo: Journal Contribution
Palavras-chave: Hygiene; Fishery products; Fishery products; Hygiene; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_3739.
Ano: 1956
URL: http://hdl.handle.net/1834/3211

Analyses microbiologiques et chimiques des produits de la pêche et de l'eau
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Diouf, Sidiya.
Ce rapport porte principalement sur la microbiologie, la chaîne biochimie des aliments et des eaux au terme d'un stage d'un mois effectué au Laboratoire de Sécurité Alimentaire et d'Hygiène de l'Environnement (LSAHE) de l'Institut Pasteur de Dakar. Nous avons donné quelques notions générales sur: (1) les différents germes recherchés dans: - le poisson (frais ou transformé); germes capables d'altérer la qualité marchande du poisson (la flore totale à 30 ° C); - germes potentiellement pathogènes (ASR, Salmonellea, Staphylococcus); - germes témoins de contamination fécale (coliformes fécaux);  - germes indicateurs technologiques (coliformes totaux entérobactéries). (2) l'eau et la glcae: - germes capables d'altérer la qualité marchande de l'eau (la flore...
Tipo: Report
Palavras-chave: Microbiological analysis; Fish; Water analysis; Ice; Hygiene; Quality control; Fish; Ice; Microbiological analysis; Water analysis; Hygiene; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_3782; Http://aims.fao.org/aos/agrovoc/c_25302; Http://aims.fao.org/aos/agrovoc/c_16064; Http://aims.fao.org/aos/agrovoc/c_3739.
Ano: 2001
URL: http://hdl.handle.net/1834/4074

Un código de prácticas recomendadas para el procesamiento de camarón
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Goulding, I.
Este código de práctica contiene los requerimientos mínimos que deberán cumplir las plantas industriales que se dedican al procesamiento de camarón, para su operación y normal funcionamiento. Los sistemas de control y evaluación contenidos en el presente código se aplicarán anualmente a las plantas procesadoras de camarón a fin de determinar el estado de funcionamiento y servirán de base técnica para el otorgamiento de los permisos anuales de operación.
Tipo: Journal Contribution
Palavras-chave: Hygiene; Quality control; Standards; Fishery industry plants; Shrimp fisheries; Hygiene; Standards; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_7367.
Ano: 1988
URL: http://hdl.handle.net/1834/3136

Séminaire de formation en groupe sur les techniques améliorées de traitement de conservation et de transformation du poisson et des produits halieutiques
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: DIOP, M. Y.
Tipo: Journal Contribution
Palavras-chave: Fish; Hygiene; Fermentation; Trade; Packing fishery products; Conservation of salt; Fishery economics; Fish; Hygiene; Fermentation; Trade; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_2855; Http://aims.fao.org/aos/agrovoc/c_7848.
Ano: 2007
URL: http://hdl.handle.net/1834/1716

Séminaire de formation en groupe sur les techniques améliorées de traitement de conservation et de transformation du poisson et des produits halieutiques
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: DIOP, M. Y.
Tipo: Journal Contribution
Palavras-chave: Fish; Hygiene; Fermentation; Trade; Packing fishery products; Conservation of salt; Fishery economics; Fish; Hygiene; Fermentation; Trade; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_3739; Http://aims.fao.org/aos/agrovoc/c_2855; Http://aims.fao.org/aos/agrovoc/c_7848.
Ano: 2007
URL: http://hdl.handle.net/1834/1716

Industrie des conserves de poisson au Sénégal
Provedor de dados: Ocean Docs: e-repository of  publications
Autores: Fall, Massal.
Tipo: Theses and Dissertations
Palavras-chave: Canned fishery products; Sea fisheries; Microbiology; Hygiene; Tuna fisheries; Displacement; Marketing and distribution; Socioeconomic aspects; Albacore fisheries; Skipjack tuna fisheries.
Ano: 1987
URL: http://hdl.handle.net/1834/4584

The effects of job site sanitation and living conditions on the health and welfare of agricultural workers
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Frisvold,   George B.; Mines,   Richard; Perloff,   Jeffrey M.
The lack of field toilets on agricultural job sites increases the probability of gastrointestinal disorders by 60%. Adverse living conditions significantly increase the probability of gastrointestinal, respiratory, and muscular problems. These three health problems do not appear to increase the probability that a worker's family is on welfare or lower workers' earnings. Respiratory problems, however, substantially increase the probability that the worker receives unemployment compensation.
Tipo: Working or Discussion Paper
Palavras-chave: Agricultural labor; Diseases; Health; Hygiene; Health Economics and Policy; Labor and Human Capital.
Ano: 1987
URL: http://purl.umn.edu/47039

Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering
Provedor de dados: Revista Brasileira de Ciência Avícola
Autores: Dias,MR; Dianin,KCS; Bersot,LS; Nero,LA.
ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final products, considering hygiene and processing criteria. This study aimed to evaluate contamination in chicken processing, considering the microbiological criteria proposed by self-monitoring systems. Environmental samples from reception, slaughtering and processing were collected from three chicken slaughterhouses (Sl1, Sl2, Sl3), and subjected to microbiological analysis to enumerate hygiene indicators microorganisms: mesophilic aerobes, enterobacteriaceae, coliforms and Escherichia coli. The obtained counts were converted to log10, compared by ANOVA (p&lt;0.05) and self-monitoring microbiological criteria for each slaughterhouse were considered. In...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chicken; Self-monitoring; Hygiene; Slaughtering; Processing.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200317

Assessment of WASH scenarios in urban and rural schools of a small city in the Brazilian Amazon
Provedor de dados: Acta Amazonica
Autores: BORGES-PEDRO,João Paulo; MÜLLER,Patricia; NUNES,Andreza Pinheiro; GOMES,Maria Cecilia R. L.
ABSTRACT This study analyzed environmental aspects of county and state managed public schools within Tefé county in the Brazilian Amazon, using the WASH concept (Water, Sanitation and Hygiene) developed by UNICEF and OMS. WASH is a strategy used since 1995, when child mortality rates were on the rise. Research was conducted using a questionnaire applied to employees of 19 primary and secondary schools, and based on WASH principles. After its application, we used an observation checklist to assess the state of the schools’ physical structure. We also conducted water quality analyses. All schools presented water contamination with total coliforms and 26% did not conduct any type of water treatment. The number of toilets in all schools was insufficient, and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Water; Sanitation; Hygiene; Public schools; UNICEF.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100075

Hygiene of environmental surfaces in a cattle barn
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Kymäläinen, Hanna-Riitta; Kuisma, Risto.
Microbiological dipslides are widely used e.g. in food production facilities for HACCP (hazard analysis &amp; critical control points) measurements and hygiene monitoring surveys, as well as for other cleanability studies.  In this study the suitability of microbiological dipslide methods to measure the hygiene level of the environmental surfaces in a cattle barn was tested.  A total of 1112 measurements were carried out during five measurement days.  When evaluating the rooms by combining the results of the individual sampling sites and different dipslide types (total microbes, enterobacteria and β-glucuronidase-positive organisms, yeasts and moulds), the corridor and personnel rooms had the highest hygiene status.  The office and personnel kitchen and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cattle; Barn; Environment; Surface; Hygiene; Measurement.
Ano: 2014
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2682

Detection methods for cleanness in cattle barns
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Kymäläinen, Hanna-Riitta; Kuisma, Risto.
The suitability of microbiological dipslides and tests of general hygiene for examining cleanability of steel structures for use in cattle barns was investigated in a laboratory study. Steel is a commonly used material in barn equipment such as milk tanks and sinks. The cleanness of the steel was examined after soiling with seven typical cattle barn soils (four feeds, litter, manure and milk) and after cleaning with different detection methods including various microbiological dipslide types, protein tests, a glucose and lactose test and an ATP (adenosine triphosphate) bioluminescence method. The results were collected in a database and ranked into cleanliness classes. On surfaces, microbes were detected in the case of all other soils than milk, whereas...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Agricultural Engineering cattle barn; Bioenvironment; Hygiene; Microbiological dipslides.
Ano: 2016
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3335

Hygiene of environmental surfaces in a cattle barn
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Hanna-Riitta Kymäläinen; University of Helsinki, Department of Agricultural Sciences; Risto Kuisma; University of Helsinki, Department of Agricultural Sciences.
Microbiological dipslides are widely used e.g. in food production facilities for HACCP (hazard analysis &amp; critical control points) measurements and hygiene monitoring surveys, as well as for other cleanability studies.  In this study the suitability of microbiological dipslide methods to measure the hygiene level of the environmental surfaces in a cattle barn was tested.  A total of 1112 measurements were carried out during five measurement days.  When evaluating the rooms by combining the results of the individual sampling sites and different dipslide types (total microbes, enterobacteria and β-glucuronidase-positive organisms, yeasts and moulds), the corridor and personnel rooms had the highest hygiene status.  The office and personnel kitchen and...
Palavras-chave: Cattle; Barn; Environment; Surface; Hygiene; Measurement.
Ano: 2014
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2682

Recommendations for hygiene of masks and circuits in mechanically home ventilated patients
Provedor de dados: Brazilian Journal of Infectious Diseases
Autores: Toussaint,Michel; Reychler,Gregory.
Home mechanical ventilation requires equipment, consisting of a generator of pressure, a tubing and an interface to deliver air to the patient. Instructions for equipment maintenance are generally not based on scientific evidence. Studies however have reported that tubing and masks used at home are the most commonly found as very dirty and contaminated. Dirtiness and contamination of equipment potentially expose patients to a higher risk of airway colonization, which, in turn, should cause respiratory infections. For this reason, published hygiene instructions include the use of disinfectant solution. Nevertheless, they generally fail to explain how basic maintenance may be achieved by simple cleaning with soap and water. The instructions for post-cleaning...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Contamination; Colonization; Disinfection; Home mechanical ventilation; Hygiene; Maintenance; Non-invasive ventilation.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702010000400013

Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil
Provedor de dados: Ciência Rural
Autores: Martineli,Thaís Mioto; Rossi Junior,Oswaldo Durival; Cereser,Natacha Deboni; Cardozo,Marita Vedovelli; Fontoura,Cristianne Lino; Perri,Silvia Helena Venturoli.
The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and yeasts) and the pathogenic microorganisms indentification (Salmonella sp. and Listeria spp.) were performed. A total of 60 lamb carcasses were sampled from one abattoir in São Paulo. Swab samples were collected from three points (forequarter, back and hindquarter) on the muscle surface after carcasses final washing. Statistical analysis consisted of descriptive evaluation of the results...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carcasses; Lamb; Indicator and pathogenic microorganisms; Hygiene.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000600030