Consulta: subjectFacets:"Impregnation"
Registros recuperados: 3
Data/hora: 29/05/2024 03:47:29

Tecnicas de coleta e preparacao de amostras para micromorfologia com otimizacao do processo de impregnacao.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: MARTINS, E. de S.; FERREIRA, A. P. M.; CARVALHO JUNIOR, O. A. de; CARDOSO, F. B. da F.; REATTO, A.
bitstream/CPAC-2009/24859/1/doc_69.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Micromorfologia; Impregnacao; Soil testing; Impregnation; Micromorphology.; Análise do Solo; Mineralogia; Recurso Mineral; Solo.; Mineralogy; Mineral resources; Soil.
Ano: 2002
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567868

A Brief Review on the History, Methods and Applications of Plastination
Provedor de dados: International Journal of Morphology
Autores: Pashaei,Shahyar.
Plastination is a process of preservation of anatomical specimens by a delicate method of forced impregnation with curable polymers like silicone, epoxy or polyester resins with vast applications in medical fields of study. Plastination is a technique of tissue preservation developed by Dr. Gunther von Hagens in 1977. In this process, water and lipids in biological tissues are replaced by curable polymers (silicone, epoxy, polyester) which are hardened, resulting in dry, odorless and durable specimens. In this technique it is possible for us to treat every part of the body and tissues to preserve it for educational purposes. Nowadays there are new and vast varieties of applications for plastination in the educational and cultural areas. This invention has...
Tipo: Journal article
Palavras-chave: Plastination; Impregnation.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022010000400014

Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples
Provedor de dados: Brazilian Archives of Biology and Technology
Autores: Paes,Sabrina Silva; Stringari,Gustavo Beulke; Laurindo,João Borges.
The effect of sucrose solution temperature on the mechanical properties, water loss (WL), solids gain (SG) and weight reduction (WR) of apples (Fuji var.) treated by vacuum impregnation was studied. Temperatures were varied from 10 to 50 ºC, using a sucrose solution of 50 ºBrix. The mechanical properties were studied throughout a stress relaxation test. The results showed that the SG varied between 10.57 and 14.29 % and the WL varied between 10.55 and 14.48 %. The treated fruit soluble solids increased with the temperature probably due to the lower viscosity of the solution. The maximum stress was highest at 10 ºC, decreasing at higher temperatures, probably due the softening of the structure.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Vacuum; Impregnation; Temperature; Solids; Water; Texture.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400018