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Data/hora: 08/06/2024 07:02:43

Advances in poultry nutrition
Provedor de dados: Revista Brasileira de Zootecnia
Autores: Kidd,Michael T.
Nutritional advances as discussed in these proceedings embrace historical perspective as well as futuristic perspectives. Indeed, we must have a clear understanding of the past to identify key "advances" that will mold the future of poultry nutrition. Early nutrition research is discussed with reference to in ovo nutrition and nutritional needs up to day seven post-hatch. In addition, the nutrition of the hen is key in early nutrition of chicks. Key advances that have impacted diet formulation are energy and nutrient liberating enzymes, and the use of L-threonine. Key nutritional mechanisms that have been elucidated the past two decades include nutrition in immunity and gut health. Advances in nutritional specifications for specific genetic strains of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Immunity; L-threonine; Gut health; Nutrition "in ovo"; Nutrition up to seven days post hatch; Nutrient liberating enzymes.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020