Consulta: subjectFacets:"Lactic acid"
Registros recuperados: 23
Data/hora: 11/06/2024 17:02:37

Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid
Provedor de dados: 69
Autores: Chooklin,Supasit; Kaewsichan,Lupong; Kaewsrichan,Jasadee.
Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work is to evaluate potential use of the sap from palmyra (Borassus flabellifer Linn.) and oil palm (Elaeis guineensis) as substrate for lactic acid production by Lactobacillus casei TISTR 1500. The effects of acid hydrolysis, pH control and nutrient supplement of palmyra sap and oil palm sap on fermentation performance were investigated. It was found that lactic acid fermentation using palmyra sap was not significantly affected by either acid hydrolysis or pH control. The addition of MRS increased biomass and product yield. The final lactic acid concentration, dry cell weight and productivity were increased by...
Tipo: Journal article
Palavras-chave: Fermentation; Lactic acid; Lactobacillus casei TISTR 1500; Oil palm sap; Palmyra sap.
Ano: 2011
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000500010

Lactic acid: lactic acid-producing bacterial strain.
Provedor de dados: 14
Autores: SALUM, T. F. C.
Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazilian biodiversity. The production is based on sweet sorghum juice, but other raw materials can also be used for the production of lactic acid.
Tipo: Folders
Palavras-chave: Bioprocess; Lactic acid.
Ano: 2022
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1142500

Protective Effect of a Non-Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria monocytogenes in Sterilized Tropical Cooked Peeled Shrimp
Provedor de dados: 5
Autores: Fall, Papa-abdoulaye; Leroi, Francoise; Chevalier, Frederique; Guerin, Charline; Pilet, Marie-france.
The protective activity of a non-bacteriocinogenic Lactococcus piscium CNCM I-4031 strain against Listeria monocytogenes was investigated in tropical cooked peeled shrimp stored at 8°C in modified atmosphere packaging (50% N2-50% CO2). When inoculated alone (L. piscium 107 CFU g-1 and L. monocytogenes 104 CFU g-1), protective culture and target strain grew very well on shrimp reaching a maximum cell number of 109 CFU g-1 after 7 and 14 days, respectively. In the presence of L. piscium, growth of L. monocytogenes was totally prevented after 3 days of storage. The count was 3.4 log CFU g-1 lower than in the control after 10 days and until the end of storage (31 days). Using the Seafood Spoilage and Safety Predictor Software (http://sssp.dtuaqua.dk), it was...
Tipo: Text
Palavras-chave: Inhibition; Biopreservation; Challenge-test; Lactic acid; Nutritional competition.
Ano: 2010
URL: http://archimer.ifremer.fr/doc/00005/11624/8281.pdf

Efficient utilization of agricultural by-products using lactic acid-producing fungi
Provedor de dados: 19
Autores: Oda, Yuji.
2005年8月4日とかちプラザ・レインボーホールで開催､日本ユネスコ国内委員会主催の帯広農村開発教育国際セミナー(OASERD)国際連合ユネスコアジア太平洋地域教育開発計画事業(APEID)シンポジウム「地球にやさしい農業をめざして :　資源リサイクルを利用した持続可能な食糧生産－」講演資料
Palavras-chave: Potato pulp; Lactic acid; Rhizopus oryzae; Amylomyces rouxii.
Ano: 2005
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1897

Caracterización de cultivos  iniciadores en productos cárnicos. Parte 2
Provedor de dados: 20
Autores: Beldarraín, T.; Cepero, Y.; Bruselas, A.; Santos, R.; Ramos, M.; Moya, Y.; Núñez, M.; Vergara, N.
Se evaluaron las propiedades tecnológicas de 5 cultivos iniciadores en carne de cerdo. Para ello, se prepararon concentrados de cada cultivo iniciador a 1 y a 2 %. Cada concentrado celular se inoculó a 800 g de carne de cerdo con aditivos. Se empleó un diseño experimental con 2 variables independientes: cultivo iniciador y concentración y se prepararon 11 variantes: var. 1, mezcla de Staphylococcus carnosus-Leuconostoc pentosus  a 1 %; var. 2 mezcla de Staphylococcus carnosus-Pediococcus pentasaceus  al 1 %, var. 3 mezcla de  Staphylococcus carnosus-Lactobacillus plantarum  a 1 %;   var. 4 Lactobacillus casei a 1 %, var. 5 Lactobacillus acidophillus a  1 %;  var. 6 mezcla de  Staphylococcus carnosus- Leuconostoc pentosus al 2 %, mezcla de Staphylococcus...
Tipo: Journal Contribution
Palavras-chave: Lactic acid; Cultured product starters.
Ano: 2008
URL: http://hdl.handle.net/1834/5024

Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics
Provedor de dados: 89
Autores: Araujo,RGAC; Polycarpo,GV; Barbieri,A; Silva,KM; Ventura,G; Polycarpo,VCC.
ABSTRACT The aim of this study was to evaluate diets supplemented with probiotic (Bacillus amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace the antibiotics and anticoccidial (avilamycin + sodium monensin) growth promoters on performance and economic viability of broilers challenged by Eimeria acervulina, E. maxima and E. tenella. A total of 900 male Cobb® chickens, with a mean weight of 39.90g, were distributed in a completely randomized design in a 2 × 2 + 1 factorial arrangement: supplementation or not of probiotic and organic acids and a treatment with inclusion of antibiotics, comprising five treatments with six replicates. For the studied performance variables, there was no effect of the isolated additives...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acetic acid; Avilamycin; Butyric acid; Lactic acid; Monensin sodium.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304

Effect of acidified drinking water on the recovery of Salmonella enteritidis from broiler crops
Provedor de dados: 89
Autores: Avila,LAF de; Nascimento,VP do; Canal,CW; Salle,CTP; Moraes,HL de S.
Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella Enteritidis (SE) recovered from the crop of broilers was evaluated. Treatments were administered during 8 hours of preslaughter fasting period (Experiments I and II) and during the last 32 hours of preslaughter (Experiment III). It was observed that acidification reduced water intake when treatments began at preslaughter feed withdrawal, and affected the possible reducing effect of these acids on SE recovering (Experiments I and II). Water intake during preslaughter feed withdrawal was not affected when...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Citric acid; Crop; Cupric sulphate; D-Limonene; Lactic acid; Organic acids; Pre-slaughter feed withdrawal; Salmonella enteritidis.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300005

Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus
Provedor de dados: 96
Autores: Bolívar Ramírez,Norha Constanza; Rodrigues,Marysol Santos; Guimarães,Ariane Martins; Guertler,Cristhiane; Rosa,Juliana Ribeiro; Seiffert,Walter Quadros; Andreatta,Edemar Roberto; Vieira,Felipe do Nascimento.
ABSTRACT This study evaluated the performance, immunology, and survival of the Pacific white shrimp Litopenaeus vannamei to experimental challenge to Vibrio alginolyticus based on the use of the probiotic Lactobacillus plantarum and the combined use of probiotic and butyrate. Four different diets resulted from the addition of additives: butyrate, probiotic, butyrate + probiotic, and control (no additives). The attractiveness of the diets was assessed by the percentage of positive choices and rejections, using a dual-choice Y-maze format aquarium. The shrimps were fed during four weeks and performance parameters, intestinal microbiota, and immunological parameters were all evaluated. Subsequently, the shrimps were challenged with V. alginolyticus and after...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal production; Lactic acid; Organic acids.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600471

Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane
Provedor de dados: 96
Autores: Ávila,Carla Luiza da Silva; Pinto,José Cardoso; Oliveira,Dâmiany Pádua; Schwan,Rosane Freitas.
The objective of this research was to evaluate the effect of the addition of two Lactobacillus strains on the aerobic stability of the sugar cane (Saccharum spp.) silages. The experiment was carried out in a completely randomized design with three replicates in split-plot in time scheme, so that the treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening of the silos) as subplots. The loss of stability of silages was continuous during the time of aerobic exposure. Inoculants influenced the changes in populations of lactic acid bacteria and yeasts and in the ammoniacal nitrogen, acetic acid and ethanol...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acetic acid; Fermentation; Lactic acid; Microbiology.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200003

Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
Provedor de dados: 96
Autores: Ávila,Carla Luiza da Silva; Valeriano,Alexandre Rocha; Pinto,José Cardoso; Figueiredo,Henrique César Pereira; Rezende,Adauton Vilela de; Schwan,Rosane Freitas.
The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acetic acid; Ethanol; Heterofermentative bacteria; Lactic acid; Lactobacillus; Yeasts.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004

Microbial populations, fermentative profile and chemical composition of signalgrass silages at different regrowth ages
Provedor de dados: 96
Autores: Santos,E.M.; Pereira,O.G.; Garcia,R.; Ferreira,C.L.L.F.; Oliveira,J.S.; Silva,T.C.; Rosa,L.O.
Microbial populations, pH, ammonium nitrogen/total nitrogen (N-NH3) ratio, concentrations of lactic acid, acetic acid and butyric acid and the chemical composition of Brachiaria decumbens cv. Basiliski silages at different regrowth ages (30, 40, 50, 60 and 70 days) were evaluated by using 2-kg capacity laboratory silos. It was used a 5 × 6 factorial scheme (5 regrowth ages × 6 fermentation periods) in a complete random design, with three replicates. The fermentation periods were 1, 3, 7, 14, 28 and 56 days. Lactic acid bacteria populations were recorded in fresh forage varying from 3.93 (30 days of regrowth) to 5.51 (70 days of regrowth) log colony-forming units (cfu)/g forage. Maximum populations of these microorganisms were recorded in the silages on the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acetic acid; Butyric acid; Enterobacteria; Lactic acid; Lactic acid bacteria.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000400007

Evaluation of sugarcane laboratory ensiling and analysis techniques
Provedor de dados: 96
Autores: Pedroso,André de Faria; Pedroso,Alexandre Mendonça; Barioni Júnior,Waldomiro; Souza,Gilberto Batista de.
The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acetic acid; Ethanol; Laboratory silo; Lactic acid; Silage extract; Sugarcane silage.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000400169

Microbial and fermentation profiles, losses and chemical composition of silages of buffel grass harvested at different cutting heights
Provedor de dados: 96
Autores: Pinho,Ricardo Martins Araujo; Santos,Edson Mauro; Carvalho,Gleidson Giordano Pinto de; Silva,Ana Paula Gomes da; Silva,Thiago Carvalho da; Campos,Fleming Sena; Macedo,Carlos Henrique Oliveira.
The present study evaluated the microbial population, fermentation profile, losses and dry matter recovery, and chemical composition of silages of buffel grass at different cutting heights. To evaluate the microbial fermentation dynamics, the treatments resulted from a 4 × 5 factorial combination consisting of 4 cutting heights and 5 fermentation periods, in a completely randomized design with three replications. The fermentation was evaluated at the end of 1, 3, 7, 15 and 30 days. The other characteristics of silages with 30 days were evaluated following a completely randomized design with four treatments, consisting of 4 cutting heights (30, 40, 50 and 60 cm), and five replications. Fermentation period and cutting height effects and interaction between...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cenchrus ciliaris; Enterobacteria; Lactic acid; Microbiology; Semiarid.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200003

Evaluation of sugarcane silages added with macaúba cake
Provedor de dados: 2
Autores: Bonfá, Caroline Salezzi; Guimarães, Cíntia Gonçalves; Evangelista, Antônio Ricardo; Santos, Alexandre Soares dos; Pantoja, Lílian de Araújo; Castro, Gustavo Henrique de Frias.
This study evaluated the pH and contents of dry matter (DM) and lactic acid (AL) of sugarcane silages added with different levels of inclusion of macaúba cake (TM) in different opening times (TA), in days. Laboratory silos used were opened at times 0; 3; 7; 12; 24; 36; 41 and 60 days after ensiling. The response surface methodology was used for statistical analysis. The DM content was influenced by both NI and TA. The inclusion of TM contributed to increase the DM content of sugarcane, as it absorbed moisture of the ensiled sugarcane. The pH values were influenced only by TA, which were lower than 3.8. The AL content was influenced by both NI and TA, that is, the inclusion of TM favored the increase of AL content over the 60 days evaluated. It can be...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lactic acid; Opening times; Response surface.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37571

Production of L(+) lactic acid using Lactobacillus casei from whey
Provedor de dados: 52
Autores: Panesar,Parmjit S.; Kennedy,John F.; Knill,Charles J.; Kosseva,Maria.
The aim of this work was to study the fermentation of whey for the production of L(+) lactic acid using Lactobacillus casei. The effect of different process parameters such as pH of the medium, temperature, inoculum size, age of inoculum, agitation and incubation time was monitored to enhance the lactose conversion in whey to L(+) lactic acid. Fermentations were performed without any pH control. The optimization of the fermentation conditions resulted in significant decrease in fermentation time, besides increase in lactose conversion to lactic acid. The optimized process conditions resulted in high lactose conversion (95.62%) to L(+) lactic acid production (33.73 g/L) after an incubation period of 36 h.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Whey; Lactic acid; Lactose utilization; Lactic acid bacteria; L. casei.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100027

Decontamination of Pig Carcasses Using Water Pressure and Lactic Acid
Provedor de dados: 52
Autores: Brustolin,Jean Carlos; Dal Pisol,Andreia; Steffens,Juliana; Toniazzo,Geciane; Valduga,Eunice; Di Luccio,Marco; Cansian,Rogério Luis.
The objective of this work was to evaluate the effect of different water pressures and concentrations of lactic acid on microbial counts (mesophilic bacteria, enterobacteria and Salmonella) on pig carcasses without contamination and contaminated carcasses, before and after the last shower and before being cooled. The tests were carried out using 4, 3 and 2 bar water pressure, and 2, 1 and 0% lactic acid concentration. In general, both the pressure in the shower and lactic acid had a positive effect by reducing the microbial count. The interaction between the pressure and lactic acid caused the largest reduction in carcasses surface count for mesophiles. With regard to enterobacteria on contaminated carcasses, the most important variable was the lactic acid...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pig carcasses; Decontamination; Water pressure; Lactic acid; Bacteria.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600954

Performance during a strenuous swimming session is associated with high blood lactate: pyruvate ratio and hypoglycemia in fasted rats
Provedor de dados: 56
Autores: Travassos,P.B.; Godoy,G.; De Souza,H.M.; Curi,R.; Bazotte,R.B.
The aim of this study was to investigate the effect of lactatemia elevation and glycemia reduction on strenuous swimming performance in fasted rats. Three rats were placed in a swimming tank at the same time. The first rat was removed immediately (control group) and the remaining ones were submitted to a strenuous swimming session. After the second rat was exhausted (Exh group), the third one was immediately removed from the water (Exe group). According to the period of time required for exhaustion, the rats were divided into four groups: low performance (3–7 min), low-intermediary performance (8–12 min), high-intermediary performance (13–17 min), and high performance (18–22 min). All rats were removed from the swimming tanks and immediately killed by...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lactic acid; Lactate/pyruvate ratio; Exercise tolerance; Exhaustion; Gluconeogenesis.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2018000500618

The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus
Provedor de dados: 58
Autores: Nancib,Aicha; Nancib,Nabil; Boubendir,Abdelhafid; Boudrant,Joseph.
The production of lactic acid from date juice by Lactobacillus caseisubsp. rhamnosus in batch and fed-batch cultures has been investigated. The fed-batch culture system gave better results for lactic acid production and volumetric productivity. The aim of this work is to determine the effects of the feeding rate and the concentration of the feeding medium containing date juice glucose on the cell growth, the consumption of glucose and the lactic acid production by Lactobacillus casei subsp. rhamnosus in fed-batch cultures. For this study, two concentrations of the feeding medium (62 and 100 g/L of date juice glucose) were tested at different feeding rates (18, 22, 33, 75 and 150 mL/h). The highest volumetric productivity (1.3 g/L.h) and lactic acid yield...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fed-batch culture; Lactic acid; Lactobacillus casei subsp. rhamnosus; Date juice.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300893

Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue
Provedor de dados: 58
Autores: Coghetto,Chaline Caren; Vasconcelos,Carolina Bettker; Brinques,Graziela Brusch; Ayub,Marco Antônio Záchia.
Abstract In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aeration rate and stirring speed as well as the concentrations of liquid acid protein residue of soybean, soy peptone, corn steep liquor, and raw yeast extract. The results showed that all variables, except for corn steep liquor, significantly influenced biomass production. The best condition was applied to bioreactor cultures, which produced a maximal biomass of 17.87 g L-1, whereas lactic acid, the most...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lactobacillus plantarum BL011; Lactic acid; Liquid acid protein residue of soybean; Plackett-Burman design; Industrial production of biomass.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000400941

Bioconversion of waste cooking oil glycerol from cabbage extract to lactic acid by Rhizopus microsporus
Provedor de dados: 58
Autores: Yuwa-amornpitak,Thalisa; Chookietwatana,Kannika.
Abstract Glycerol from spent oil was processed by transesterification for biodiesel production. Although glycerol contains many types of impurities, it can be used as a C-source for lactic acid production by fungi, such as Rhizopus microsporus. In this study, we found that wild type R. microsporus (LTH23) produced more lactic acid than the mutant strains on cabbage glycerol media (CG media). More lactic acid was produced on CG media than on cabbage extract media (C media) by about two-fold in batch fermentation conditions. In addition, we found that lactic acid production in a fed-batch process was also slightly higher than in a batch process. To study the combined effects of pH, urea, and glycerol waste concentration on lactic acid production, a response...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lactic acid; Waste cooking oil glycerol; Rhizopus microsporus.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000500178

Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid
Provedor de dados: 58
Autores: Alrumman,Sulaiman A.
Abstract The bioconversion of cellulosic wastes into high-value bio-products by saccharification and fermentation processes is an important step that can reduce the environmental pollution caused by agricultural wastes. In this study, enzymatic saccharification of treated and untreated date palm cellulosic wastes by the cellulases from Geobacillus stearothermophilus was optimized. The alkaline pre-treatment of the date palm wastes was found to be effective in increasing the saccharification percentage. The maximum rate of saccharification was found at a substrate concentration of 4% and enzyme concentration of 30 FPU/g of substrate. The optimum pH and temperature for the bioconversions were 5.0 and 50 °C, respectively, after 24 h of incubation, with a...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Date palm wastes; Cellulases; Enzymes saccharification; Lactic acid.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100110

Sugarcane Molasse and Whey as Additives in the Silage of Lemongrass (Cymbopogon citratus [DC.] Stapf) Leaves
Provedor de dados: 117
Autores: Ventura-Canseco,Lucía María Cristina; Mendoza Nunez,José Alfredo; Abud-Archila,Miguel; Oliva-Llaven,Maria Ángela; Dendooven,Luc; Gutiérrez-Miceli,Federico A.
^len^les
Tipo: Journal article
Palavras-chave: Silage quality; Response surface methodology; PH; Lactic acid.
Ano: 2012
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000100014

Silages of pearl millet submitted to nitrogen fertilization
Provedor de dados: 65
Autores: Pinho,Ricardo Martins Araujo; Santos,Edson Mauro; Campos,Fleming Sena; Ramos,João Paulo de Farias; Macedo,Carlos Henrique Oliveira; Bezerra,Higor Fábio Carvalho; Perazzo,Alexandre Fernandes.
This study aimed to evaluate the fermentation characteristics, losses and the chemical composition of two pearl millet genotypes silages submitted to nitrogen fertilization. The experimental design was a completely randomized blocks in a split plot scheme 2x5 (two nitrogen genotypes doses x five doses of nitrogen), with four replicates. Nitrogen doses were 0, 20, 40, 60, 80kg ha-1 and the pearl millet genotypes were the variety ADR300 and the hybrid ADR7010. The hybrid ADR 7010 showed average lactic acid content higher than the variety ADR 300, at all doses of N, recording values ranging from 4.09 to 10.46dag kg-1. There was an interaction between nitrogren doses and genotypes for the neutral detergent fiber, which ranged from 51.81 to 63.63dag kg-1 of dry...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Fermentation characteristics; Lactic acid; Semi-arid.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000500025