Consulta: subjectFacets:"Mangrove oysters"
Registros recuperados: 2
Data/hora: 10/06/2024 11:08:14

Phylogeography of mangrove oysters from the Southern Atlantic ocean : Crassostrea gasar and Crassostre rhizophorae
Provedor de dados: 5
Autores: Lapegue, Sylvie; Boutet, Isabelle; Leitao, Alexandra; Thiriot-quievreux, Catherine; Heurtebise, Serge; Garcia, P.; Boudry, Pierre.
Mangrove oysters encompass several species and their taxomony is unclear. Among then, Crassostrea rhizophorae has been described along the Central and South American Atlantic coasts and Crassostrea gasar along African Atlantic coasts. Most taxonomic studies have so far been based on morphological criteria which are particularly susceptible to plasticity and new insight can be provided by molecular markers. The present work aims to provide information on the phylogeography of these two taxa.
Tipo: Text
Palavras-chave: Genetic; Phylogeography; Crassostrea rhizophorae; Crassostrea gasar; Mangrove oysters.
Ano: 2000
URL: http://archimer.ifremer.fr/doc/2000/acte-3496.pdf

Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons
Provedor de dados: 52
Autores: Martino,Ricardo Cavalcanti; Cruz,Gracinda Maria da.
Mangrove oysters, Crassostrea rhizophorae were collected at the mangrove of "Barra de Guaratiba" district, Rio de Janeiro, Brazil, with the aim to determine the proximate composition and fatty acid content. Along the year seasons no statistical (P&gt;0.05) difference was observed in the values of moisture, crude protein, crude lipid and ash. They were 82.0%; 9.7%; 1.7%; 3.2%, in average, respectively. However, glycogen was significantly (P&lt;0.05) higher in spring (4.4%) and winter (4.2%) samples, than in summer (2.7%) and autumn (2.9%), samples. Saturated fatty acids and polyunsaturated fatty acids were respectively, the most important fatty acids in oysters, with the palmitic acid (16:0), being the major fatty acid. This study, demonstrated that this...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Mangrove oysters; Crassostrea rhizophorae; Proximate composition; Fatty acids; Year seasons; Human health.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000600015