Consulta: subjectFacets:"Microwave"
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Analytical Techniques for the Doppler Signature of Sea Surfaces in the Microwave Regime-I: Linear Surfaces
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Nouguier, Frederic; Guerin, Charles-antoine; Soriano, Gabriel.
This paper is the first in a series of two papers on the use of combined improved hydrodynamic and electromagnetic analytical models for the simulation of the ocean Doppler spectrum at microwave frequencies. Under a linear assumption for the sea surface, we derive statistical expression for the main Doppler characteristics according to asymptotic scattering models. We consider classical models such as the Kirchhoff approximation and the two-scale model, as well as the more recent weighted curvature approximation (WCA). We recover two salient features of Doppler signature in the microwave regime. First, the Doppler characteristics are very sensitive to polarization, with higher mean Doppler shift in horizontal polarization. This is correctly rendered by the...
Tipo: Text
Palavras-chave: Doppler spectrum; Gravity waves; Microwave; Remote sensing; Rough surfaces; Scattering; Sea surface.
Ano: 2011
URL: http://archimer.ifremer.fr/doc/00054/16524/14379.pdf

Analysis of Dual-Frequency Ocean Backscatter Measurements at Ku- and Ka-Bands Using Near-Nadir Incidence GPM Radar Data
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Nouguier, Frederic; Mouche, Alexis; Rascle, Nicolas; Chapron, Bertrand; Vandemark, Douglas.
Global colocalized ocean surface measurements using the Global Precipitation Measurement near-nadir dual-frequency Ku- and Ka-band microwave measurements are analyzed and compared. Focusing on the Ka and Ku cross-sections fall-off with incidence angles, the contemporaneous measurements enable to more precisely document differing ocean scattering characteristics for both microwave frequencies. Sensitivity with wind speed and significant wave height is further reported using global comparisons with numerical estimates. As demonstrated, the bifrequency capability can provide direct means to efficiently separate short-scale wave contributions, between mean squared slope and curvature characteristics, and to further gain valuable insights concerning near-nadir...
Tipo: Text
Palavras-chave: Microwave; Radar cross section; Scattering; Spaceborne radar.
Ano: 2016
URL: http://archimer.ifremer.fr/doc/00352/46334/47128.pdf

Analytical Techniques for the Doppler Signature of Sea Surfaces in the Microwave Regime-II: Nonlinear Surfaces
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Nouguier, Frederic; Guerin, Charles-antoine; Soriano, Gabriel.
This paper extends the results of a previous work by combining hydrodynamic and electromagnetic analytical models for the simulation of the ocean Doppler spectrum at microwave frequencies. We consider weakly nonlinear sea surfaces after the choppy wave model and incorporate them in classical and unified scattering models, namely, the Kirchhoff and weighted curvature approximations. We show that statistical expressions can be obtained for the Doppler spectrum in a way similar to the case of linear surfaces. As expected, the nonlinear nature of the sea surface dramatically impacts the Doppler spectrum at moderate to large incidence angles, with a shift of the central frequency and a broadening of the spectrum. Monte Carlo comparisons are performed with the...
Tipo: Text
Palavras-chave: Doppler spectrum; Microwave; Nonlinear gravity waves; Remote sensing; Rough surfaces; Scattering; Sea surface.
Ano: 2011
URL: http://archimer.ifremer.fr/doc/00054/16555/14380.pdf

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Pasquet, Virginie; Cherouvrier, Jean-rene; Farhat, Firas; Thiery, Valerie; Piot, Jean-marie; Berard, Jean-baptiste; Kaas, Raymond; Serive, Benoit; Patrice, Thierry; Cadoret, Jean-paul; Picot, Laurent.
The performance of microwaves irradiation (MAE and VMAE) to extract pigments from two marine microalgae was compared to conventional processes (cold and hot soaking and ultrasound-assisted extraction). Pigments were quantified by RP-HPLC and extraction performance was assessed regarding rapidity, reproducibility and extraction yields. Scanning electron microscopy was used at all extraction steps to assess the impact of the process on microalgal cell integrity. Freeze-drying and pigments extraction preserved microalgae cell integrity (except sonication) and evoked agglutination in superposed cells layers. All processes performed on Dunaliella tertiolecta (chlorophyte) lead to rapid pigments extraction, and equivalent pigments extraction yields, the absence...
Tipo: Text
Palavras-chave: Pigments; Microalgae; Microwave; Extraction; Chlorophyll; Fucoxanthin; Carotene; MAE; VMAE.
Ano: 2011
URL: http://archimer.ifremer.fr/doc/00029/14059/11533.pdf

Development of a Resonant Microwave Sensor for Sediment Density Characterization
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Mansour, Rassoul; Rioual, S.; Lescop, B.; Talbot, P.; Abboud, M.; Farah, W.; Tanné, G.
In this study, a sensor based on the development of a planar antenna immersed in sediments dedicated to water content monitoring in this type of material is proposed and experimentally validated. It is produced by a conventional Printed Circuit Board (PCB) manufacturing process on a double-sided metalized FR4 substrate. The sensitivity of the sensor is ensured by the variation of the real part of the complex dielectric permittivity of sediments with water content at around 1 GHz. As shown, in this frequency range, electrode polarization and Maxwell–Wagner polarization e ects become negligible, leading to only a bulk water polarization sensitivity. The sensor operates in the reflection mode by monitoring the variation of the resonant frequency as a function...
Tipo: Text
Palavras-chave: Resonant sensor; Water content; Dielectric characterization; Microwave; Antenna; Sediments.
Ano: 2020
URL: https://archimer.ifremer.fr/doc/00610/72167/70939.pdf

Microwave-assisted extraction of phycobiliproteins from Porphyridium purpureum
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Juin, Camille; Cherouvrier, Jean-rene; Thiery, Valerie; Gagez, Anne-laure; Berard, Jean-baptiste; Joguet, Nicolas; Kaas, Raymond; Cadoret, Jean-paul; Picot, Laurent.
In the present study, microwave-assisted extraction was first employed to extract the phycobiliproteins of Porphyridium purpureum (Pp). Freeze-dried Pp cells were subjected to microwave-assisted extraction (MAE) to extract phycoerythin (PE), phycocyanin (PC), and allophycocyanin (APC). MAE combined reproducibility and high extraction yields and allowed a 180- to 1,080-fold reduction of the extraction time compared to a conventional soaking process. The maximal PE extraction yield was obtained after 10-s MAE at 40 A degrees C, and PE was thermally damaged at temperatures higher than 40 A degrees C. In contrast, a flash irradiation for 10 s at 100 A degrees C was the best process to efficiently extract PC and APC, as it combined a high temperature necessary...
Tipo: Text
Palavras-chave: Allophycocyanin; MAE; Microalgae; Microwave; Phycobiliprotein; Phycocyanin; Phycoerythrin; Porphyridium; Thylakoid.
Ano: 2015
URL: https://archimer.ifremer.fr/doc/00253/36439/35169.pdf

Microwave Fixation in Rat Fetuses Tissues: Histological and Immunohistochemical Analysis
Provedor de dados: International Journal of Morphology
Autores: Pitol,Dimitrius Leonardo; Mardegan Issa,João Paulo Mardegan; Camacho,Eduardo; Wolga,Nilce de Oliveira; Caetano,Flávio Henrique; Lunardi,Laurelúcia Orive.
The aim of this study was to show the microwaves action in fixation of rat fetuses, dermal and cartilaginous tissues, using histological and immunohistochemistry methods for analysis. It was possible to conclude in this study using the rat as experimental model that the two methods for antibody retrieval, presented an excellent ways for the use of Ki67 antibody in the immunohistochemical analysis
Tipo: Journal article
Palavras-chave: Microwave; Rat; Histological and immunohistochemical analysis; Fixation.
Ano: 2007
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022007000400005

Meat Quality of Chicken Breast Subjected to Different Thawing Methods
Provedor de dados: Revista Brasileira de Ciência Avícola
Autores: Oliveira,MR; Gubert,G; Roman,SS; Kempka,AP; Prestes,RC.
Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that subsequently affect the tenderness and functionality of meat. The aim of this study was to evaluate the physicochemical and structural characteristics of chicken half breast submitted to fast freezing (-36 °C for 2 hours) and thawed by five different methods (under refrigeration, in a microwave, in a oven with air circulation, placed in cold water, or at room temperature). After thawing, the following parameters were evaluated: moisture content, drip loss (syneresis), water activity (aw), and shear force. Samples...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Texture; Hematoxylin-eosin; Fluid loss; Microwave.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200165

Estimation of surface roughness in a semiarid region from C-band ERS-1 synthetic aperture radar data
Provedor de dados: Revista Brasileira de Ciência do Solo
Autores: Sano,E. E.; Huete,A. R.; Moran,M. S.
In this study, we investigated the feasibility of using the C-band European Remote Sensing Satellite (ERS-1) synthetic aperture radar (SAR) data to estimate surface soil roughness in a semiarid rangeland. Radar backscattering coefficients were extracted from a dry and a wet season SAR image and were compared with 47 in situ soil roughness measurements obtained in the rocky soils of the Walnut Gulch Experimental Watershed, southeastern Arizona, USA. Both the dry and the wet season SAR data showed exponential relationships with root mean square (RMS) height measurements. The dry C-band ERS-1 SAR data were strongly correlated (R² = 0.80), while the wet season SAR data have somewhat higher secondary variation (R² = 0.59). This lower correlation was probably...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Surface roughness; Radar remote sensing; Microwave.
Ano: 1999
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06831999000400017

การเร่งความเก่าของข้าวสารพันธุ์หอมปทุมธานี 1 ด้วยคลื่นไมโครเวฟ
Provedor de dados: Thai Agricultural Research Repository
Autores: Sirichai Songsermpong; Benjamas Wilaithumlongkul; Saengthip Thaithanakom.
Rice aging is an important characteristic for cooked rice. Aged rice is needed by consumer especially Thai people and other people in the world. It takes at least 4 months to age rice. Accelerated aging of rice can be done by heating. This research used a continuous microwave of 1,000 watts to accelerate aging of milled rice cv. Patumthani 1. The initial moisture content of milled rice was 13%. The milled rice was treated with microwave by using speed number 4,5, 6,7, 8 (speed 0.0164, 0.0233, 0.0269, 0.0287, 0.0318 m/s) with the time of heating 34.85, 24.43, 21.17, 19.22, 17.91 seconds per round. The test was done for 1, 2 and 3 rounds and the other is not treated with microwave (control). The rice is stored at room temperature (28±2 ºC). The milled rice...
Tipo: PhysicalObject
Palavras-chave: Accelerated aging; Milled rice; Microwave; Patumthani 1; Cooking properties; ข้าวสาร; คลื่นไมโครเวฟ; พันธุ์ปทุมธานี 1; คุณภาพการหุง; การเร่งอายุ; สมบัติการหุง.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5422

การออกแบบกระบวนการผลิตผลิตภัณฑ์ข้าวหุงสุกเร็วพันธุ์ขาวดอกมะลิ 105 ด้วยไมโครเวฟ
Provedor de dados: Thai Agricultural Research Repository
Autores: Sirichai Songsermpong; ฺBenjawan Sanitmacharo; Pornpicha Petchkaewkul.
Process design of quick cooking rice by using microwave has not been studied before. This project used microwave cooking and microwave drying in the process of quick cooking rice production. The white rice (KDML 105) was soaked in water for 1 hour until the moisture content of 30% was reached and then cooked by microwave at 800 Watt for 10 minutes using the rice and water ratio 1:9 until the moisture content was 63%. The cooked rice is dried by a continuous microwave of 1000 Watt, belt speed 6.72*10-3 m/s for 10 rounds. The total time of drying was 14.1 minutes. The final moisture content of quick cooking rice was 12%. The quick cooking rice was  rehydrated by soaking in boiling water for 9 minutes or soaking in tap water at room temperature (28 ºC) in 30...
Tipo: Collection
Palavras-chave: Process; Quick cooking; White rice; Microwave; Quality; KDML 105; ข้าว; พันธุ์ขาวดอกมะลิ 105; การหุงสุก; ไมโครเวฟ; กระบวนการผลิต; การทำแห้ง; ลักษณะทางกายภาพ; คุณภาพ.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5381

การพัฒนาวิธีการประเมินคุณภาพข้าวเปลือกชื้นภายใต้ระบบตรวจสอบคุณภาพ
Provedor de dados: Thai Agricultural Research Repository
Autores: Suptra Suwanthada; Kunya Cheaupun; Sa-ang Chairin.
Development on quality evaluation methodology of moist paddy aimed to develop rapid and accurated technologies for moist paddy quality evaluation was comprised of 3 activities, as 1. Comparative of moist paddy in various levels of impurities. 2. Comparison of milling recovery rate in brown rice and milled rice. 3. Development on rapid milling recovery testing methodology. The moist paddy from Phitsanulok, Phichit, Sukhothai, Kamphangphet and Uttaradit farmer field were sampled. The sample no.1-63 were harvested from June to early October,2009. The sample no. 64–107 and 108–170 were harvested from late October 2009 to January 2010 and March to July 2010. The moisture content was investigated with moisture tester, Kett PM-400, and oven method, 130 o C 2 hrs....
Tipo: Collection
Palavras-chave: Paddy rice; Inspection system; Quality evaluation; Moist paddy; Milling recovery rate; Brown rice; Milled rice; Microwave; ข้าวเปลือก; ระบบตรวจสอบคุณภาพ; การประเมินคุณภาพ; ความชื้้นของข้าวเปลือก; อัตราการแปรสภาพ; คุณภาพการสี; ไมโครเวฟ.
Ano: 2011
URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3106

Effect of microwave drying on antioxidant and saponin in Jiaogulan herb (Gynostemma pentaphyllum)
Provedor de dados: Thai Agricultural Research Repository
Autores: Utama-ang, N.; Chompreeda, P.; Haruthaithanasan, V.; Suwonsichon, T.; Lerdvuthisopon, N.; Khansuwan, U.
Palavras-chave: Effect; Microwave; Drying; Antioxidant; Saponin; Jiaogulan; Herb; Gynostemma pentaphyllum.
Ano: 2004
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4925

Effect of microwave drying on antioxidant and saponin in Jiaogulan herb (Gynostemma pentaphyllum)
Provedor de dados: Thai Agricultural Research Repository
Autores: Utama-ang, N; Chompreeda, P.; Haruthaithanasan, V.; Suwonsichon, T.; Lerdvuthisopon, N.; Khansuwan, U.
Palavras-chave: Effect; Microwave; Drying; Antioxidant; Saponin; Jiaogulan; Herb.
Ano: 2004
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4924

Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks
Provedor de dados: Acta Agronómica
Autores: Espinosa Álvarez,Carolina; López Contreras,Javiera; Escobar Rodríguez,Darling; Jiménez Rondón,Diana; Bugueño Muñozí,Waldo; Cerezal Mezquita,Pedro.
Abstract Microencapsulation protects different bioactive compounds (anthocyanins) from environmental factors, increasing their half-life. In this study, the extraction and microencapsulation conditions for purple cabbage anthocyanins were determined, in addition to stability of the natural pigment obtained in a fermented milk beverage. Scalded was used for enzymatic inactivation in purple cabbage (Brassica oleracea L. ssp. Capitata f. Rubra) leaves, the extraction of bioactive compounds was carried out using green technologies (microwaves), concentrating the anthocyanin solution and mixing with wall materials such as maltodextrin, inulin and gum arabic for microencapsulation and addition to fermented milk beverage. The color stability was determined for 8...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Brassica oleracea; Microwave; Microcapsule; Natural pigments.
Ano: 2019
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122019000200134

Comparison of methods to quantify soil microbial biomass carbon
Provedor de dados: Acta Scientiarum: Agronomy
Autores: Moura, Rafael Thomaz de Aquino; Carrido, Marlon da Silva; Sousa, Carla da Silva; Menezes, Rômulo Simões Cezar; Sampaio, Everardo Valadares de Sá Barretto.
 Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Microwave; Gamma irradiation; Fumigation; Incubation; Microbial carbon.; Biomassa microbiana do solo.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451

Experimental study on the performance of microwave assisted Hydrogen peroxide (H2O2) pretreatment of rice straw
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Singh, Renu; Tiwari, Sapna; Srivastava, Monika; Shukla, Ashish.
Biofuels are essentials as they can provide impending substitute for fossil fuels.  Rice straw has gained much attention from researchers because of its usability as a potential feedstock for bioethanol production.  Pre-treatments are crucial for enzymatic hydrolysis of rice straw.  In this study, combination of microwave and hydrogen peroxide (H2O2) is employed for the delignification of rice straw.  The Response surface methodology is used to optimize the pretreatment conditions with respect to H2O2 concentration, microwave power and irradiation time.  Under optimum conditions, maximum reducing sugar obtained through microwave assisted H2O2 is 1,453.64 µg/mL.  The chemical and morphological analysis ascertained that the surface of the samples treated...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biofuel; Bio-ethanol  Biomass Enzymatic hydrolysis; Rice straw; Biofuel; Microwave; Hydrogen peroxide.
Ano: 2014
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2633

Studies on microwave energy absorption of fresh green bell pepper (Capsicum)
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Kouchakzadeh, Ahmad; Safari, Aref.
Electromagnetic wave of extremely high frequency caused non-uniform absorption in foodstuffs.  To measure the ability of fresh green bell pepper in absorbing microwave energy, the water as the medium absorption radiation was used and by determining the water temperature and then calculating its absorbed microwave energy, the microwave energy absorbed by the fresh green bell peppers were acquired. The results showed that absorb energy is proportional to the square of irradiated powers.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Microwave; Energy absorption; Green bell pepper.
Ano: 2015
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2907

The effect of thickness and power on the Hayward variety in drying process of kiwifruit using microwave
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Azadbakht, Mohsen; Tajari, Neda.
In this study, the rate of microwave drying method kiwifruit (Hayward variety) was studied. Samples in a completely randomized design with three different thicknesses of 4, 6 and 8 mm and weight of 15 g and three power of 200, 300 and 400W, with three replications, were dried in the microwave dryer. The samples were weighed every 30 seconds, and then moisture ratio was obtained. According to the results of experiments with different thicknesses Kiwifruit by increasing power, drying time decreased. The amount of effective moisture diffusion coefficient of kiwifruit slices with thickness of 4, 6 and 8 (mm), 3.25×10-9 to 6.49×10-9 (m2/s) and 3.65×10-9 to 1.83×10-8 (m2/s) and 1.29×10-8 to 3.25×10-8 (m2/s) was changed. The value of the effective activation...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Dryer; Kiwifruit; Microwave; Power; Thickness.
Ano: 2015
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3172

MODELING THE MICROWAVE DRYING CHARACTERISTICS OF CARROT SLICES
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Nwajinka, Charles Obiora; Okonjo, Emmanuel.
A study of the effects of Microwave drying of carrot slices was carried out. The samples were dried from moisture content of 70.71 to 10.7% (wb). Empirical models were developed for predicting the drying kinetics of the Carrot slices at different microwave powers and slice thicknesses. The drying curves were graphically used to present the relationships between moisture ratio and time of drying. The following fit parameters were obtained using Henderson and Pabis model: coefficient of determination (R²) from 0.8729 to 0.9531, error sum of squares (SSE) ranging from 0.0212 to 0.07875, and root mean square error (RMSE) from 0.05504 to 0.08461.  Fourier model gave a better fit with the following parameters: coefficient of determination (R²) from 0.9991 to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Agricultural and Bioresource Engineering; Food and bioprocess Engineerin Carrot; Microwave; Modeling; Drying Characteristics; Moisture Diffusivity.
Ano: 2019
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5488

Effect of drying conditions on energy utilization during cocoyam drying
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Afolabi, Tinuade; Tunde-Akintunde, Toyosi; Olanipekun, Bosede F.
Cocoyam samples soaked in sodium metabisulphite (SM) and water blanched (WB) were oven dried at 50, 60 and 70° C and microwave power levels of 385, 540 and 700 W while untreated samples were sun dried. The effect of drying on selected properties of cocoyam was studied. The drying time generally reduced with increase in drying temperature and power level used. The use of SM pretreatment resulted in lower drying times compared with WB pretreatment. Effective moisture diffusivity values (Deff) for all the drying conditions varied from 5.27 x 10-8 to 2.07 x 10-6 m2/s and SM samples had higher values than WB samples.  Activation energy values for oven drying were 37.41 KJ/mol and 61.79 KJ/mol and that for microwave drying were 38.59 and 41.91W/g for SM and WB...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Oven; Microwave; Pretreatment; Activation Energy; Energy Consumption.
Ano: 2014
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2747

Inactivation of Salmonella enteritidis on raw poultry using microwave heating
Provedor de dados: Brazilian Archives of Biology and Technology
Autores: Pucciarelli,Amanda B.; Benassi,Fernando O.
The effect of microwave heating on Salmonella Enteritidis inoculated on fresh chicken was investigated using a microwave oven (800 w) to determine the destruction of Salmonella Enteritidis isolated from chicken carcasses, in relation to the time of heating at two power settings: high (power level 10) and medium (power level 6); The relationship between heating time and temperature was also been studied. The destruction was 6.4 log cycles at time 95 sec for the high power level, and 5 log cycles at time 140 sec for medium power setting. After 110 sec for higher power level, no survival of Salmonella Enteritidis was detected in samples (100g), but at 140 sec for medium power level, these food pathogens were still present.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Microwave; Salmonella enteritidis; Destruction; Chicken thighs.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000800010