Consulta: subjectFacets:"Natural antioxidants/microencapsulation"
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Data/hora: 04/06/2024 04:22:18

Alginate-pomegranate peels' polyphenols beads: effects of formulation parameters on loading efficiency
Provedor de dados: 60
Autores: Zam,Wissam; Bashour,Ghada; Abdelwahed,Wassim; Khayata,Warid.
Calcium alginate beads containing pomegranate peels' polyphenol extract were encapsulated by ionic gelation method. The effects of various formulation factors (sodium alginate concentration, calcium chloride concentration, calcium chloride exposure time, gelling bath time maintaining, and extract concentration) on the efficiency of extract loading were investigated. The formulation containing an extract of 1 g pomegranate peels in 100 mL distilled water encapsulated with 3 % of sodium alginate cured in 0.05 M calcium chloride for 20 minutes and kept in a gelling bath for 15 minutes was chosen as the best formula regarding the loading efficiency. These optimized conditions allowed the encapsulation of 43.90% of total extracted polyphenols and 46.34 % of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pomegranate/polyphenols/microencapsulation; Calcium alginate beads/microencapsulation; Microencapsulation; Polyphenols; Natural antioxidants/microencapsulation.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502014000400741