Consulta: subjectFacets:"Pearl oyster culture"
Registros recuperados: 1
Data/hora: 17/06/2024 06:08:56

Biofouling development and its effect on growth and reproduction of the farmed pearl oyster Pinctada margaritifera
Provedor de dados: 5
Autores: Lacoste, Elise; Le Moullac, Gilles; Levy, Peva; Gueguen, Yannick; Gaertner-mazouni, Nabila.
In bivalve aquaculture, dominant fouling organisms are filter feeders which can compete for food with reared bivalves, sometimes causing mortality or reducing their growth rate. This study investigated the effect of biofouling on the farmed pearl oyster Pinctada margaritifera in two lagoons of French Polynesia. Survival, growth and reproduction of 2 year-old pearl oysters were monitored with regular sampling schedules, from the initial stage of colonization up to 20 months of biofouling accumulation. Control groups of pearl oysters were kept free of biofouling as is the current practice in pearl farms. After more than a year of monitoring, no significant difference was recorded in shell growth rate between pearl oysters reared with epibionts and the...
Tipo: Text
Palavras-chave: Pearl oyster culture; Pinctada margaritifera; Biofouling; Growth; Reproduction.
Ano: 2014
URL: http://archimer.ifremer.fr/doc/00201/31188/29587.pdf