Consulta: subjectFacets:"Pepper"
Registros recuperados: 14
Data/hora: 03/06/2024 07:27:15

Vitamin C content in Habanero pepper accessions (Capsicum chinense)
Provedor de dados: Horticultura Brasileira
Autores: Teodoro,Ana Flávia P; Alves,Rosa de BN; Ribeiro,Leandro B; Reis,Karina; Reifschneider,Francisco José B; Fonseca,Maria Esther de N; Silva,Joseane P da; Agostini-Costa,Tânia da S.
Fruits of Capsicum species (peppers) accumulate high amounts of ascorbic acid or vitamin C. C. chinense occurs in the Midwest and Northeast regions and the Amazon Basin (where its greatest genetic diversity is found). The objective of the present work was to quantify the vitamin C content in peppers of 22 accessions of C. chinense 'Habanero' from the Breeding Program of Embrapa Vegetable Crops. Vitamin C was extracted from mature fruits with TCEP-HCl (tris 2-carboxyethyl-phosphine hydrocloride) and its content determined by high performance liquid chromatography (HPLC). Vitamin C content ranged from 54.1 to 129.8 mg/100 g. Accessions were divided into four heterogeneous groups of diversity. Vitamin C content of the first group varied between 116.2 and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pepper; Ascorbic acid; Genetic resource; High performance liquid chromatography (HPLC).
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000100009

Avaliação de genótipos de Capsicum para resistência ao ácaro branco
Provedor de dados: Horticultura Brasileira
Autores: Echer,Márcia M.; Fernandes,Maria C.A.; Ribeiro,Raul L.D.; Peracchi,Adriano L.
Objetivando resistência genética ao ácaro branco (Polyphagotarsonemus latus), foram avaliadas 15 introduções de Capsicum, originárias do Banco de Germoplasma de Hortaliças da UFV, um híbrido e quatro cultivares de pimentão. O estudo foi conduzido em casa de vegetação, sob condições de disseminação natural do ácaro, adotando-se delineamento experimental inteiramente casualizado com seis repetições por genótipo. As avaliações foram procedidas através da contagem do número de ácaros adultos presentes em amostras de folhas e de uma escala de notas referente à severidade dos sintomas. A avaliação por meio de sintomas mostrou-se mais adequada para diferenciar os genótipos em resistentes e suscetíveis. Do material genético avaliado, destacaram-se as introduções...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyphagotarsonemus latus; Capsicum annuum; Capsicum frutescens; Pimentão; Polyphagotarsonemus latus; Capsicum annuum; Capsicum frutescens; Pepper.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362002000200020

Morphological and chemical characterization of fruits of Capsicum spp. accessions
Provedor de dados: Horticultura Brasileira
Autores: Rêgo,Elizanilda R do; Rêgo,Mailson M do; Matos,Izadora Wally F de; Barbosa,Lidiany Aparecida.
This study aimed to evaluate 69 Capsicum accessions from the Germplasm Bank of Universidade Federal de Roraima, for some fruit quality traits. The experiment was performed in a completely random design, with 69 treatments and 3 replications. The 69 accessions were evaluated for fourteen quantitative and two qualitative traits of ripe fruits. Quantitative fruits data were subjected to an analysis of variance, and the means were grouped by Scott-Knott test (p&lt;0.01). All characteristics had significant effect of treatments (p&lt;0.01) for all evaluated traits. The data showed high genetic variability to future use in a Capsicum breeding program. The accessions 33, 44 and 41 showed major values for dry matter content and total soluble solids; these should...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pepper; Chili; Breeding; Germplasm; Amazonian; Fruit quality.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000300018

Estudo de cultivares de pimentão (capcicum annuum L.) em dois solos do Submédio São Francisco.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: LOPES FILHO, F.; ARAÚJO, J. P.
Na Região do Sub-Médio São Francisco existem condições climáticas satisfatórias para o cultivo de pimentão durante todo o ano.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Submédio São Francisco; Pimentão; Variedade; Pepper.
Ano: 1978
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/156359

DIVERSITY OF ARBUSCULAR MYCORRHIZAL FUNGI IN HORTICULTURAL PRODUCTION SYSTEMS OF SOUTHERN CHILE
Provedor de dados: Journal of Soil Science and Plant Nutrition
Autores: Castillo,C; Rubio,R; Borie,F; Sieverding,E.
The diversity of arbuscular mycorrhizal (AM) fungi in six Capsicum annuum or Lycopersicum escuíentum L. horticultural production systems of small farmers, and of two wheat agrosystems was comparatively investigated in Southern Chile (La Araucania). Soils in this region are mostly originated by volcanic ashes which are characterized by high organic matter content and high P-fixing capacity. Arbuscular mycorrhizal fungal symbioses are playing a key role for P uptake by horticultural crops grown there. The objective of this study was to determine AM fungal communities in cropping systems and to identify soil factors affecting their frequency and diversity. Of the totally 32 AM fungal species identified, 5 to 21 AM fungi species were found in horticultural...
Tipo: Journal article
Palavras-chave: Glomeromycetes; Pepper; Ettuce; Agro-ecosystems.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200002

Groundnut Elite Germplasm ICGV-SM 86715
Provedor de dados: Open Acess Agriculture Research Repository
Palavras-chave: Pepper; Backcrossing; Germplasm; Humus; Yields; Location; Breeds (animals); Diseases; Research methods; Tillage equipment.
Ano: 1997
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3883

Seasoning a Monopsonic Processor for Collective Action amongst Pepper Producers in Costa Rica
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Saenz-Segura,   Fernando J.F.; Schipper,   Robert A.; D'Haese,   Marijke F.C.
The small-scale pepper producers in the El Roble settlement Costa Rica face a monopsonistic market. Only one processing firm is buying the fresh pepper bunches. The processor has all bargaining power to decide on the price paid to the farmers and the quality selection criteria. The rejection rates are high, which is why farmers decided to market their pepper collectively. They started organizing the selection and transport of pepper and entered into group contracts with the firm. We use a non-linear integer simulation model to predict the price level and contractual form (individual or group contracts) which maximises the income of the firm and farmers under three conditions, namely, monopsony (firm holds all bargaining power), monopoly (producers hold all...
Tipo: Conference Paper or Presentation
Palavras-chave: Collective action; Contracts; Institutional development; Costa Rica; Pepper; Agribusiness; Crop Production/Industries; O2; Q13; D4; D7.
Ano: 2006
URL: http://purl.umn.edu/25789

Performance and Serum Biochemical Profile of Broiler Chickens Supplemented with Piper Cubeba Ethanolic Extract
Provedor de dados: Revista Brasileira de Ciência Avícola
Autores: Rubio,MS; Laurentiz,AC; Sobrane Fº,ST; Mello,ES; Filardi,RS; Silva,MLA; Laurentiz,RS.
ABSTRACT Piper cubeba is an Asian pepper used in popular medicine for its known antimicrobial, antiparasitic, and anti-inflammatory actions. The study evaluated the effects of dietary inclusion of Piper cubeba ethanolic extract (PE) as a replacement for anantibiotic growth promoter (AGP) on the performance and biochemical serum profile of 1- to 21-d-old broilers (Cobb®). Two hundred one-d-old broilers were housed in experimental battery cages and distributed in a completely randomized design. The following treatments were applied: negative control (NC) - basal diet; positive control (PC) - basal diet with addition of AGP; and the basal diet with inclusion of 0.17%, 0.34%, and 0.52% of PE (NCE1, NCE2, and NCE3, respectively). Growth performance, biochemical...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Additives; Antibiotic growth promoters; Biochemical serum profile; Pepper.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100310

Nesidiocoris tenuis Reuter (Hemiptera: Miridae) and Cycloneda sanguinea limbifer (Casey) (Coleoptera: Coccinellidae): behaviour and predatory activity on Myzus persicae Zulzer (Hemiptera: Aphididae)
Provedor de dados: Revista de Protección Vegetal
Autores: Duarte,Leticia; Pacheco,Ronal; Quiñones,Madelaine; Martínez,María de los Ángeles; Paes Bueno,Vanda Helena.
The aim of this work was to evaluate the predation and behavior activities of the predatory bug Nesidiocoris tenuis Reuter and the lady beetle Cycloneda sanguinea limbifer (Casey) on the aphid. Myzus persicae Zulzer, as well as their effect on this prey dispersal. The experiments were carried out in an acclimatized room at 23.7±1, 8ºC, RH 62,6±5% and 12 h photofase. The number of aphids on the infested and non-infested plants was recorded after 24 hours. Behavioral activities such as moving, searching, resting, encountering aphids, feeding, encountering aphid exuviae, and cleaning, and the time spent in each one were recorded. C. sanguinea limbifer was more voracious than N. tenuis on M. persicae. The ladybeetle led to more aphid dispersion than N. tenuis;...
Tipo: Journal article
Palavras-chave: Biological control; Bug; Lady beetle; Aphid; Pepper.
Ano: 2014
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1010-27522014000200004

การใช้เซลล์แขวนลอยและสารสกัดหยาบของแบคทีเรีย Bacillus licheniformis BFP011 ในการควบคุมโรคแอนแทรคโนสบนผลพริก
Provedor de dados: Thai Agricultural Research Repository
Autores: Pattamawan Maneesuwan; Pisan Sirithorn.
The five concentrations of cell suspension of Bacillus licheniformis BFP011 each applied to reduce the disease symptom caused by Colletotrichum capsici using the detached fruit technique with Completely Randomized Design (CRD). The statistical analysis indicated that inoculation of cell suspension prior to inoculation of C. capsici gave more disease severity reduction than inoculation of C. capsici prior to inoculation of cell suspension. The optimal concentration that reduced disease severity; without adverse effect was at 1x104-1x105 cfu/ml prior to inoculation of C. capsici for 24 hours as disease severity was reduced by 35.8% and 34.8%, respectively. The cell suspension at the concentrations between 1x106 to 1x108 cfu/ml induced fruit rot to 10-50%....
Tipo: PhysicalObject
Palavras-chave: Pepper; Anthracnose; Plant diseases; Fungi; Colletotrichum capsici; Fungus control; Plant disease control; Bacillus licheniformis; BFP011; Cell suspension; Crude extract; Disease severity; พริก; โรคแอนแทรคโนส; โรคพืช; เชื้อรา; การควบคุมโรค; จุลินทรีย์ปฏิปักษ์; เชื้อแบคทีเรีย; สารสกัดหยาบ; เซลล์แขวนลอย.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5795

ผลของแบคทีเรีย Bacillus licheniformis BFP011 ในการยับยั้งเชื้อรา Colletotrichum capsici สาเหตุโรคแอนแทรคโนสของพริก
Provedor de dados: Thai Agricultural Research Repository
Autores: Pattamawan Maneesuwan; Pisan Sirithorn.
Capability of 11 isolates of Bacillus spp. previously reported as antagonistic against some plant pathogens was tested. This is to inhibit the growth of four isolates of Colletotrichum capsici isolated from stalk, leaf, fruit and 158 ci/KU, by employing Completely Randomized Design (CRD) consisting of 11 treatments with 4 replications. The results showed that B. licheniformis BFP011 exhibited the most promising inhibition. Similarly, the evaporated crude extract produced by B. licheniformis BFP011 was able to inhibit greatly growth of C. capsici. When mycelium and spores of C. capsici were immersed in cell suspension at 1x108 cfu/ml and the evaporated crude extract at 1,000 mg/ml of B. licheniformis BFP011 for 24 hours. It is obvious that abnormal hypha...
Tipo: PhysicalObject
Palavras-chave: Pepper; Anthracnose; Plant diseases; Fungi; Colletotrichum capsici; Fungus control; Plant disease control; Bacillus licheniformis; BFP011; Cell suspension; Crude extract; Disease severity; พริก; โรคแอนแทรคโนส; โรคพืช; เชื้อรา; การควบคุมโรค; จุลินทรีย์ปฏิปักษ์; เชื้อแบคทีเรีย; สารสกัดหยาบ; เซลล์แขวนลอย; โรคกุ้งแห้ง.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5796

การผลิตโพลีโคลนอลแอนติซีรัมที่จำเพาะต่อ Streptomyces-PR15 และการใช้ตรวจติดตามเชื้อรอบผิวรากต้นกล้าพริก
Provedor de dados: Thai Agricultural Research Repository
Autores: Weerakorn Saengsai; Petcharat Thummabenjapone.
The antagonistic Streptomyces-PR15 is a broad spectrum against various plant pathogenic fungi and bacteria of economic crops. To develop the ELISA technique for detection the Streptomyces-PR15 in bioproducts and plant surrounding environment, the production of polyclonal antiserum against Streptomyces-PR15 was carried out. The antigen prepared from Streptomyces-PR15 whole cell proteins was mixed with Freund’s incomplete adjuvant (1:1, v/v) was injected to in New Zealand White rabbit with immunization program as follows, intramuscular injection for 3 times then only antigen was intravenous injected for 2 times. Bleeding was done at 10 days after final immunization and then at weekly interval for 8 weeks. The antigen was re-intravenous injected at 14 days...
Tipo: PhysicalObject
Palavras-chave: Pepper; Chilli seedlings; Antagonist; Streptomyces-PR15; Polyclonal antiserum; Bioproduct; Elisa; Antiserum against; พริกหนุ่มเขียว; พริกขี้หนู; รากต้นกล้า; จุลินทรีย์ปฏิปักษ์; เชื้อแบคทีเรีย สเตรปโตมัยซีส; โพลีโคลนอลแอนติบอดี; การตรวจติดตามเชื้อ; ชีวภัณฑ์; คุณภาพแอนติซีรัม; แอนติบอดีจำเพาะ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5804

Effect of drying temperatures and pre-treatments on drying characteristics, energy consumption, and quality of bell pepper
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: Tunde-Akintunde, Toyosi; Oyelade, Olusegun; Akintunde, Babatunde.
Abstract: The effect of air temperature (50°C, 60°C, 70°C, 80°C and 90°C) and pre-treatments (steam, water palm oil-water, groundnut oil-water blanching) on the drying characteristics and quality of bell pepper was investigated.  The results were fitted to six thin-layer drying models and Parabolic model gave the best fit.  The pretreated samples dried faster than untreated samples and had lower values of total energy needed and specific energy requirement.  The ascorbic acid content, color and rehydration index varied from 129.1 to 316.8 mg/100 g dry matter, 0.1 to 0.9, 22 to 33 mL and pretreated dried pepper generally had higher values than untreated samples.   Keywords: modeling, energy consumption, Rehydration index, color, pepper
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Modeling; Energy consumption; Rehydration index; Color; Pepper.
Ano: 2014
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2741

Agroindustry for Drying Pink Pepper (Aroeira)
Provedor de dados: Agricultural Engineering International : The CIGR e-journal
Autores: de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Lopes, Raquel Soares; Scherer, Vinícius Saldanha; Cruz, Wagner Alexandre; da Luz, Maria Laura G. Silva; da Luz, Carlos Alberto Silveira; Gadotti, Gisele Ingrid; Gomes, Mário Conill.
The pepper tree (Schinus terebinthifolius) is a tree native to Atlantic whose planting is seen as an alternative to agricultural diversification. Besides being suitable for reforestation, its fruit, known as pink pepper, pepper or brazilia-poivre rose, is widely used in European cuisine. This paper aimed to design an agribusiness for processing the fruits of 100 trees planted in planting planned or consortium, as well as restore degraded areas, this needs a small area for planting. Lining surveyed the procedures used for drying of pink pepper as well as those required for the marketing of this spice patterns. The starting process is the manual collection and pre-cleaning stage where pepper is separated from branches and leaves, the product follows after...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Pepper; Agro industry.
Ano: 2015
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3109