Consulta: subjectFacets:"Popcorn"
Registros recuperados: 9
Data/hora: 03/06/2024 04:03:11

Cultivares especiais de milho da Embrapa.
Provedor de dados: 14
Autores: MEIRELLES, W. F.; GUIMARAES, P. E. de O.
bitstream/item/193033/1/Cultivares-especiais.pdf
Tipo: Capítulo em livro técnico (INFOTECA-E)
Palavras-chave: Milho Doce; Milho Pipoca; Variedade; Agricultura Familiar; Corn; Popcorn; Sweetcorn; Family farms.
Ano: 2018
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1106206

BRS Angela: variedade de milho pipoca.
Provedor de dados: 14
Autores: PACHECO, C. A. P.; GAMA, E. E. G. e; PARENTONI, S. N.; SANTOS, M. X. dos; LOPES, M. A.; FERREIRA, A. da S.; FERNANDES, F. T.; GUIMARAES, P. E. O.; CORREA, L. A.; MEIRELLES, W. F.; FELDMAN, R. O.; MAGNAVACA, R.
bitstream/item/30620/1/ct-27.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Milho Pipoca; Variedade.; Popcorn; Varieties.
Ano: 2001
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/484721

Multivariate analyses of genotype x environment interaction of popcorn
Provedor de dados: 86
Autores: Miranda,Glauco Vieira; Souza,Leandro Vagno de; Guimarães,Lauro José Moreira; Namorato,Heraldo; Oliveira,Lucimar Rodrigues; Soares,Marcelo Oliveira.
The objectives of this work were to evaluate the genotype x environment (GxE) interaction for popcorn and to compare two multivariate analyses methods. Nine popcorn cultivars were sown on four dates one month apart during each of the agricultural years 1998/1999 and 1999/2000. The experiments were carried out using randomized block designs, with four replicates. The cv. Zélia contributed the least to the GxE interaction. The cv. Viçosa performed similarly to cv. Rosa-claro. Optimization of GxE was obtained for cv. CMS 42 for a favorable mega-environment, and for cv. CMS 43 for an unfavorable environment. Multivariate analysis supported the results from the method of Eberhart &amp;amp; Russell. The graphic analysis of the Additive Main effects and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Zea mays; Adaptability; Breeding; Maize; Popcorn; Selection; Stability.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000100007

Combining ability from diallel cross of 14 inbred line GASORN popcorn
Provedor de dados: 106
Autores: Pigoonthong Chueadoongpui; Kitti Boonyalesnirun; Tavat Lavapauraya.
Palavras-chave: Corn; Maize; Popcorn; Inbred line; Diallel cross; Combining ability; GASORN popcorn; ข้าวโพด; ข้าวโพดคั่ว; การผสมพันธุ์แบบพบกันหมด; สายพันธุ์แท้; สมรรถนะการผสมพันธุ์.
Ano: 1990
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4279

Collection and breeding for the improvement of yield and quality of popcorn in Thailand
Provedor de dados: 106
Autores: Yupapan Chuthathong; Suranee Thongluang.
Palavras-chave: Corn; Maize; Popcorn; Breeding; Yields; Quality; ข้าวโพด; ข้าวโพดคั่ว; การปรับปรุงพันธุ์; ผลผลิต; คุณภาพ.
Ano: 1990
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4283

Collection and breeding for the improvement of yield and quality of pop corn in Thailand
Provedor de dados: 106
Autores: Yupapan Chuthathong; Suranee Thongluang.
Palavras-chave: Corn; Maize; Popcorn; Yields; Quality; Collection; Breeding; ข้าวโพด; การปรับปรุงพันธุ์; ผลผลิต; คุณภาพ.
Ano: 1989
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4327

การศึกษาคุณภาพข้าวโพดคั่วเพื่อพัฒนาเป็นผลิตภัณฑ์เชิงพาณิชย์
Provedor de dados: 106
Autores: Sumran Srichomporn; Thamrongsilpa Pothisoong; Somchai Piyapanthawanon; Narongchai Boonsri; Kittisak Srichomporn.
Five popcorn varieties were tested for their quality at the National Corn and Sorghum Research Center in 2009. The objective is to choose the high potential popcorn variety for sugar-butter flavor popcorn snack as a commercial product. The experiment laid out in RCBD, composed of 5 treatments with 4 replications. The quality under investigation including, popping percentage, expansion volume, flake size, grain moisture, germinal and abgerminal thickness, grain size, flake type, flake color and taste score. The result found that Five stars popcorn, a commercial popcorn variety gave the best quality followed by pearl popcorn composite. It had 98 percent of popping percentage, 37 mg/g of expansion volume, 7.5 ml/grain of flake size, 274 micron of abgerminal...
Palavras-chave: Popcorn; Popping quality; ข้าวโพดคั่ว; การคั่ว; คุณภาพ; อาหารว่าง; ผลิตภัณฑ์เชิงพาณิชย์; คุณภาพทางประสาทสัมผัส; พันธุ์.
Ano: 2010
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4686

Inbreeding depression and genetic components for popping expansion and other traits in Brazilian populations of popcorn
Provedor de dados: 118
Autores: Arnhold,Emmanuel; Soriano Viana,José Marcelo; Mora,Freddy; Vieira Miranda,Glauco; Gonçalves Silva,Ricardo.
The aim of the study was to assess inbreeding depression and determine genetic components in landrace populations of popcorn. Six Brazilian popcorn landraces: Amarelo, Beija-Flor, Branco, Rosa-claro, Roxo and Viçosa, were subjected to self-pollination. Experiments with SO populations and their selfing populations (SI) were conducted in a randomized complete block design. The estimates of inbreeding depression varied from 1.2% (popping expansion) to 79% (grain yield). The gene action was predominantly additive for plant height, ear height and hundred-grain-weight. The dominance genetic effects were important for index of prolificacy and grain yield. The genetic effect of popping expansion was bidirectional with nuil dominance and a predominance of additive...
Tipo: Journal article
Palavras-chave: Zea mays L; Mprovement; Popping expansion; Popcorn; Genetic variance.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000300011

Genetic progress of phenotypic recurrent selection in popcorn
Provedor de dados: 64
Autores: Ematné,Hugo Junqueira; Souza,João Cândido de; Biudes,Gustavo Barnabé; Nunes,José Airton Rodrigues; Guedes,Fernando Lisboa.
Popcorn is widely consumed in the south of Minas Gerais; however, up to now no specific breeding program for the region has been carried out. Recurrent selection (RS) is a viable alternative for breeding of this crop; nevertheless, it is necessary to frequently evaluate the progress achieved. Consequently, the purpose of this work was to assess the genetic progress obtained after two cycles of RS for the traits of popping expansion (PE) and grain yield (GY). Cycles one and two of the UFLA - E and UFLA - R populations, the original population (UFLA) and two controls were assessed. The experiment was conducted at the UFLA experimental farm in a randomized block design with eleven replications; ten agronomic traits, including PE and GY, were assessed. Gains...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Popcorn; Popping expansion; Grain yield.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000100003