Consulta: subjectFacets:"Process"
Registros recuperados: 12
Data/hora: 09/06/2024 15:47:01

La milpa intercalada en árboles frutales; un análisis del proceso de escalamiento PMSL-PEDREL en cinco municipios de la Sierra Mixe del estao de Oaxaca.
Provedor de dados: Depósito Institucional Abierto de Documentos Digitales del Colegio de Postgraduados (COLPOS DIGITAL )
Autores: Ruíz Mendoza, Alma Delia.
El objetivo de esta investigación fue conocer y analizar el grado de comprensión, aplicación, resultados,  efectos y limitantes de la implementación de la tecnología Milpa Intercalada en Árboles Frutales (MIAF), por los campesinos de cinco municipios Mixes participantes durante el proceso 2001-2009 en el proyecto. La investigación fue mediante una encuesta por muestreo estratificado, para la aplicación de cuestionarios a una muestra de 52 campesinos. Posterior a la fase de campo, la fase documental integró revisión de literatura, captura y el análisis de la información. Los resultados señalan que los campesinos decidieron  innovar en componentes como la poda, injerto, trazos de curvas a nivel, siembra de la milpa dentro del sistema MIAF y la no quema del...
Palavras-chave: Estratos; Proceso; PMSL; PEDREL; Stratus; Process.
Ano: 2011
URL: http://hdl.handle.net/10521/466

La milpa intercalada en árboles frutales; un análisis del proceso de escalamiento PMSL-PEDREL en cinco municipios de la Sierra Mixe del estao de Oaxaca.
Provedor de dados: Depósito Institucional Abierto de Documentos Digitales del Colegio de Postgraduados (COLPOS DIGITAL )
Autores: Ruíz Mendoza, Alma Delia.
El objetivo de esta investigación fue conocer y analizar el grado de comprensión, aplicación, resultados,  efectos y limitantes de la implementación de la tecnología Milpa Intercalada en Árboles Frutales (MIAF), por los campesinos de cinco municipios Mixes participantes durante el proceso 2001-2009 en el proyecto. La investigación fue mediante una encuesta por muestreo estratificado, para la aplicación de cuestionarios a una muestra de 52 campesinos. Posterior a la fase de campo, la fase documental integró revisión de literatura, captura y el análisis de la información. Los resultados señalan que los campesinos decidieron  innovar en componentes como la poda, injerto, trazos de curvas a nivel, siembra de la milpa dentro del sistema MIAF y la no quema del...
Palavras-chave: Estratos; Proceso; PMSL; PEDREL; Stratus; Process.
Ano: 2011
URL: http://hdl.handle.net/10521/466

Development of lipid oxidation during manufacturing of horse mackerel surimi
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Eymard, Sylvie; Carcouet, Elodie; Rochet, Marie-joelle; Dumay, Justine; Chopin, Christine; Genot, Claude.
When fatty fish are transformed into surimi, lipid oxidation takes place, decreasing the quality of the product. This study was aimed to identify the critical stages of the process in terms of the development of lipid oxidation. Horse mackerels were transformed into surimi on a pilot line and samples taken (hand-skinned fillets = minced fillets, mince, washed and refined minces, paste, surimi and washing water). Most of the lipids were removed during the process and neutral lipids were lost in higher proportion than polar lipids. As a consequence, total lipids of surimi contained more polyunsaturated fatty acids (338 19 g kg(-1)) than total lipids of the minced fillets (220 8 g kg-1). Thiobarbituric acid reactive substances (TBARS) was higher in the minced...
Tipo: Text
Palavras-chave: Process; Fatty fish; Surimi; Polyunsaturated fatty acids; Lipid oxidation.
Ano: 2005
URL: http://archimer.ifremer.fr/doc/2005/publication-424.pdf

Suivi des opérations de nettoyage des bancs de crépidules (Crepidula fornicata), en mai 1995, sur le littoral de Fouras (Charente-Maritime)
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Blanchard, Michel; Thomas, Gerard.
An experiment was carried out in order to look at the feasability of slipper-Iimpets removal in the area of Fouras (Charente-Maritime, France) between May, 9 - 12, 1995. A total of 150 tons were removed from oyster beds, boiled according to a dutch process and dropped in amarine dump near Aix Island.  It was necessary to check the process efficiency as weil as the environmental quality. lFREMER measure data and observations before, during and after this experiment are the topics of concern.  The process appears to be efficient and the discharge has no significant effect on the environment.
Tipo: Text
Palavras-chave: Crépidule; Crepidula fornicata; Traitement; Fouras; Charente-Maritime; Slipper-limpet; Crepidula fornicata; Process; Fouras; Charente-Maritime; France.
Ano: 1998
URL: http://archimer.ifremer.fr/doc/00094/20511/18182.pdf

Purification of the exopolysaccharide produced by Alteromonas infernus: identification of endotoxins and effective process to remove them
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Grivaud-le Du, Alicia; Zykwinska, Agata; Sinquin, Corinne; Ratiskol, Jacqueline; Weiss, Pierre; Vinatier, Claire; Guicheux, Jerome; Delbarre-ladrat, Christine; Colliec-jouault, Sylvia.
Alteromonas infernus bacterium isolated from deep-sea hydrothermal vents can produce by fermentation a high molecular weight exopolysaccharide (EPS) called GY785. This EPS described as a new source of glycosaminoglycan-like molecule presents a great potential for pharmaceutical and biotechnological applications. However, this unusual EPS is secreted by a Gram-negative bacterium and can be therefore contaminated by endotoxins, in particular the lipopolysaccharides (LPS). Biochemical and chemical analyses of the LPS extracted from A. infernus membranes have shown the lack of the typical LPS architecture since 3-deoxy-d-manno-oct-2-ulopyranosonic acid (Kdo), glucosamine (GlcN), and phosphorylated monosaccharides were not present. Unlike for other...
Tipo: Text
Palavras-chave: Marine Alteromonas infernus; Bacterial exopolysaccharide; Endotoxin; Characterization; Purification; Fermentation; Process.
Ano: 2017
URL: https://archimer.ifremer.fr/doc/00397/50818/51601.pdf

Process of Modern Agriculture in Sichuan Province
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Qiang,   Guo; Dong-mei,   Chen.
Based on the relevant literatures, it is found out that modern agriculture is a product of agricultural development at a certain stage. On the one hand, modern agriculture develops with the improvement of economy; on the other hand, it has many realization forms. Different areas and countries can select their own realization forms according to the resource endowment. According to the index systems in the past, evaluation index system of modern agriculture in Sichuan Province is established based on the principles of controllability and adequacy. Analytical Hierarchy Process is adopted to calculate the weigh of the established index system by multi-person and multi-criteria. According to the comprehensive level of modern agriculture data in Sichuan Province...
Tipo: Journal Article
Palavras-chave: Process; Modern agriculture; Index system; Development trend; China; Agribusiness.
Ano: 2010
URL: http://purl.umn.edu/93232

Using continuous improvement and innovation principles for strategic planning in a government department
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Griffith,   Garry R.; Mullen,   John D.
Continuous Improvement and Innovation (CI&amp;I) is both a management process and a management strategy. In this paper, we describe how CI&amp;I principles have been used in a strategic planning context by the research economist group in the NSW Department of Primary Industries. We provide some background on the development of CI&amp;I as a management concept and describe the steps involved in implementing the CI&amp;I process in this context. We conclude with some observations about the usefulness of this approach for strategic planning in a government department.
Tipo: Conference Paper or Presentation
Palavras-chave: Continuous improvement and innovation; Process; Strategic planning; Action design.
Ano: 2009
URL: http://purl.umn.edu/47650

The Continuous Improvement and Innovation Process
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Clark,   Richard A.; Timms,   Janice; Griffith,   Garry R.
Continuous Improvement and Innovation (CI&amp;I) is both a management process and a management strategy. In this paper we aim to provide some background on the development of CI&amp;I as a management concept and to describe the steps involved in implementing the CI&amp;I process in the Beef CRC project. There are six key steps in the CI&amp;I process: Situation Analysis; Impact Analysis; Action Design; Action Implementation; Results Assessment; and Creation and Synthesis. Focus and Refocus steps are added at the front and back respectively. We also describe how to use CI&amp;I as rapid improvement and innovation.
Tipo: Article
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Rapid improvement and innovation; Process; Strategy; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/121989

Building consolidated performance indicators for an agribusiness company: a case study
Provedor de dados: Revista Brasileira de Zootecnia
Autores: Rosado Júnior,Adriano Garcia; Lobato,José Fernando Piva; Müller,Claúdio.
The objective of this study was to implement an indicator system that allows an overview of the performance at all levels of the company and to evaluate its overall performance using a consolidate general indicator. In the company studied, three business sectors were identified (crops, beef cattle production and viticulture) in addition to management sector, to which strategic objectives were determined. After that, it was mapped the macroprocesses that compose each business activity, a total of 14, and the critical indicators of performance to achieve the objectives, making up 50 indicators whose objectives were definied by the management team. It is possible to build consolidated indicators using the Analytic Hierarchy Process method, which allows...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Management system; Multicriteria analysis; Process.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000200030

การออกแบบกระบวนการผลิตผลิตภัณฑ์ข้าวหุงสุกเร็วพันธุ์ขาวดอกมะลิ 105 ด้วยไมโครเวฟ
Provedor de dados: Thai Agricultural Research Repository
Autores: Sirichai Songsermpong; ฺBenjawan Sanitmacharo; Pornpicha Petchkaewkul.
Process design of quick cooking rice by using microwave has not been studied before. This project used microwave cooking and microwave drying in the process of quick cooking rice production. The white rice (KDML 105) was soaked in water for 1 hour until the moisture content of 30% was reached and then cooked by microwave at 800 Watt for 10 minutes using the rice and water ratio 1:9 until the moisture content was 63%. The cooked rice is dried by a continuous microwave of 1000 Watt, belt speed 6.72*10-3 m/s for 10 rounds. The total time of drying was 14.1 minutes. The final moisture content of quick cooking rice was 12%. The quick cooking rice was  rehydrated by soaking in boiling water for 9 minutes or soaking in tap water at room temperature (28 ºC) in 30...
Tipo: Collection
Palavras-chave: Process; Quick cooking; White rice; Microwave; Quality; KDML 105; ข้าว; พันธุ์ขาวดอกมะลิ 105; การหุงสุก; ไมโครเวฟ; กระบวนการผลิต; การทำแห้ง; ลักษณะทางกายภาพ; คุณภาพ.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5381

An improved dewatering performance in cassava starch process by a pressure filter
Provedor de dados: Thai Agricultural Research Repository
Autores: Sriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
Palavras-chave: Cassava; Starch; Performance; Dewatering; Process.
Ano: 1999
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4824

Sulfur dioxide and cyanide balances in cassava starch manufacturing process
Provedor de dados: Thai Agricultural Research Repository
Autores: Wanlapatit, S.; Chokchaipaisal, W.; Sriroth , K.
Palavras-chave: Cassava; Starch; Manufacturing; Process.
Ano: 1997
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4845