Consulta: subjectFacets:"Product"
Registros recuperados: 8
Data/hora: 09/06/2024 10:35:02

Digestibilidad in vitro en dietas integrales para bovinos con inclusión de bagazo de caña y un subproducto energético derivado en el proceso de obtención de etanol.
Provedor de dados: Depósito Institucional Abierto de Documentos Digitales del Colegio de Postgraduados (COLPOS DIGITAL )
Autores: Sandoval Romero, José Domingo.
En pruebas de fermentación in vitro se utilizó como sustrato el bagazo de caña, para evaluar un subproducto energético obtenido de la producción de etanol conocido como (ALTEN-60). Se utilizó como producto comparativo la melaza se utilizó en todos las pruebas, con el propósito de realizar comparaciones con el ALTEN-60 debido a su similitud en sus propiedades bromatológicas. Se realizaron 3 etapas en la investigación, en la primera se realizó el análisis proximal de los productos: La melaza mostro mayor porcentaje de materia seca y energía (P&lt;0.05) que ALTEN-60, el contenido de proteína, cenizas y extracto etéreo del ALTEN-60 fueron más altos que en la melaza (P&lt;0.05). En la etapa número 2 se midió la producción de gas en los 2 subproductos...
Palavras-chave: Subproducto; Dieta; Bagazo; Melaza; ALTEN-60; Product; Diet; Bagasse; Molasses; Ganadería; Maestría.
Ano: 2014
URL: http://hdl.handle.net/10521/2355

Alguns problemas da mandioca na Amazônia Oriental.
Provedor de dados: Informação Tecnológica em Agricultura (Infoteca-e)
Autores: ALBUQUERQUE, M. de.
bitstream/item/149848/1/FL-00189-.pdf
Tipo: Outras publicações técnicas (INFOTECA-E)
Palavras-chave: Enriquecimento; Brasil; Management; Product; Enrichment.; Manejo; Mandioca; Produto; Tecnologia.; Amazonia; Cassava; Technology.
Ano: 1973
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/374152

Linguistic False Friends and Expected Food Markets: What can Make Consumers Not Choose Your Product?
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Fauquet-Alekhine,   Philippe; Fauquet-Alekhine-Pavlovskaia,   Elena.
Many researches have been done concerning the study of parameters which make people choose or not such product on the market. Concerning food industry, scientists have been involved in the analysis of technical parameters (nutrition, health characteristics) and their perception by the consumer, and in the analysis of psycho-sociological parameters linked with the perception of the product, or emotion associated with food or its environment. Other parameters investigated are suspicion of novelties, adherence to technology or to natural food, enjoyment, necessity. But what about the effect of words from the socio-psycholinguistic standpoint? It seems to be poorly investigated. Some claims: “It doesn’t matter how important the brand name is to the company,...
Tipo: Conference Paper or Presentation
Palavras-chave: Agronomy; Product; Market; Marketing; Food industry perception; Psycholinguistic linguistic communication; Language; Foreign migration; Brands; Homonym; Paronym; Neograph; Consumer/Household Economics.
Ano: 2011
URL: http://purl.umn.edu/114361

Modelling of marketing strategies for the single markets vs marketing strategy for the global market: Case study mobiExplore
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Seric,   Neven; Vinko,   Maljic; Perisic,   Mate.
A successful treating of a single, national, market through new challenges of marketing management is notably different than treating of the global market. The paper provides the case study of Gideon Multimedia, IT firm from Croatia. The company’s main product is mobiExplore, touristic guide platform for mobile phones. The application could be adapted to different marketplaces - global and national, for different countries. Because of different dynamic of the growth of national mobile markets even the global marketing strategy for the mobiExplore applications needs to be adapted to each national case. Establishing of the national strategy needs to be adapted through market research of the local market. The paper argues that customized for UK market...
Tipo: Journal Article
Palavras-chave: Marketing; Strategies; Product; Tourism; MobiExplore.; Marketing; L86; M30.
Ano: 2010
URL: http://purl.umn.edu/94658

If We Want Entrepreneurs We Need to Provide the Right Environment
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: van Blokland,   P.J.
This paper takes the notion that entrepreneurs are good for economies and outlines what countries can do to encourage entrepreneurship. It suggests that citizen rights and freedom are directly related with entrepreneurial activity. Illegal entrepreneurial activity is mentioned as an outlet in repressive localities. It lists areas of the world where freedom exists and where it does not. Historical, current and country examples are given to illustrate these suppositions and the paper concludes with the role of entrepreneurship in world agribusiness.
Tipo: Conference Paper or Presentation
Palavras-chave: Entrepreneurs; Country freedom index; Innovation; Ownership; Agribusiness; Product; Agribusiness.
Ano: 2005
URL: http://purl.umn.edu/24256

WCA Framework
Provedor de dados: Research in Agricultural & Applied Economics (AgEcon Searh)
Autores: Rain,   Tomas; Svarcova,   Ivana.
This article describes subject-matter and components of WCA Framework. Authors describe individual elements of WCA. Article is being coupled with explaining of WCA Framework. Authors furthermore introduce differences between WCA Framework and additional analytical methods. Authors pay attention to relation between information technology, information system, work system, firm and business environment.
Tipo: Journal Article
Palavras-chave: WCA Framework; Customer; Product; Business process; Information; Participant; Information technology; Research and Development/Tech Change/Emerging Technologies.
Ano: 2010
URL: http://purl.umn.edu/96877

Attributes critical to product acceptance of Jiaogulan tea by logistic regression analysis
Provedor de dados: Thai Agricultural Research Repository
Autores: Utama-ang, N.; Chompreeda, P.; Haruthaithanasan, V.; Suwonsichon, T.; Lerdvuthisopon, N.; Watkins, B.A.
Palavras-chave: Product; Acceptance; Logistic.
Ano: 2005
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4904

การพัฒนาและผลิตผลิตภัณฑ์ขนมขบเคี้ยวเพื่อการควบคุมและป้องกันโภชนาการเกินในเด็ก
Provedor de dados: Thai Agricultural Research Repository
Autores: Nednapis Vatanasuchart; Plernchai Tangkanakul; Wandee Sudtinarakorn; Chulaluck Charunuch; Nipat Limsangouan; Payom Auttaviboonkul; Wanchai Worawattanamateekul; Natthorn Intawiwat.
Tipo: PhysicalObject
Palavras-chave: Product; Development; Snack; โภชนาการ; เด็ก; ผลิตภัณฑ์ขนมขบเคี้ยว; พฤติกรรมการบริโภค; ภาวะโภชนาการ; เครือข่ายความร่วมมือ; การถ่ายทอดเทคโนโลยี.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5255