Consulta: subjectFacets:"Retail cuts"
Registros recuperados: 4
Data/hora: 08/06/2024 18:16:18

Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
Provedor de dados: 96
Autores: Pinto,Tiago Ferreira; Costa,Roberto Germano; Medeiros,Ariosvaldo Nunes de; Medeiros,Geovergue Rodrigues de; Azevedo,Paulo Sergio de; Oliveira,Ronaldo Lopes; Treviño,Israel Hernandez.
The objective of this study was to evaluate the biometric and morphometric measures, regional composition, carcass characteristics and non-carcass components of Santa Inês lambs submitted to levels of corn replaced by cactus pear in the diet. It was used 45 Santa Ines non-castrated male lambs, with average initial live weight of 25.50 ± 0.48 kg as a completely randomized block design with five treatments (0; 25; 50; 70 and 100%) and nine replicates. There was an effect of the diet on slaughter weight, empty body weight, hot and cold carcass, cold carcass weight, shoulder weight and loin weight. Cactus pear can replace up to 75% of corn in diets for feedlot Santa Inês lambs, without compromising production, carcass characteristics and production of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Buchada; Carcass dressing; Production systems; Retail cuts; Semiarid.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600023

Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
Provedor de dados: 96
Autores: Ricardo,Hélio de Almeida; Roça,Roberto de Oliveira; Lambe,Nicola Ross; Seno,Leonardo de Oliveira; Fuzikawa,Ingrid Harumi de Souza; Fernandes,Alexandre Rodrigo Mendes.
ABSTRACT This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable meat from Brazilian market lambs. Data were collected from in vivo, carcass, and retail production from 252 uncastrated lambs. Evaluated models included single regressions, two multivariate models, and one determined by the stepwise procedure. Conformation was moderately correlated with weight of salable meat. Fatness scores were correlated with rump perimeter, carcass width, and thoracic depth with coefficients of −0.33, −0.32, and −0.23, respectively. Body weight was the best single predictor for weight of salable meat and cold carcass yield for percentage of salable meat. All multivariate models...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Regression models; Retail cuts; Sheep.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000639

Characteristics of carcass and non-carcass components in feedlot native goats in the Brazilian semiarid region
Provedor de dados: 96
Autores: Silva,Andrea Souza da; Furtado,Dermeval Araújo; Medeiros,Ariosvaldo Nunes de; Costa,Roberto Germano; Cezar,Marcílio Fontes; Pereira Filho,José Morais.
The objective of this study was to evaluate the characteristics of carcass and non-carcass components in Brazilian semi-arid native goats of different genotypes in feedlot system. It was used 30 non-castrated Azul, Graúna and Moxotó goats with average initial weight of 15.93 ± 2.4, distributed in a completely randomized design with 3 genotypes and 10 replicates. The experimental diet used had a roughage:concentrate ratio of 47:53. There was a significant effect for weight gain and subcutaneous fat thickness according to genotype. Retail cut yields did not differ among the studied breeds. The percentage of non-carcass components in relation to live weight and empty body weight were not different among genotypes. Graúna and Azul genotypes showed daily gain...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carcass dressing; Native breeds; Performance; Retail cuts; Slaughter weight.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800027

Meat yield of culled cow and steer carcasses
Provedor de dados: 96
Autores: Pascoal,Leonir Luiz; Lobato,José Fernando Piva; Restle,João; Vaz,Ricardo Zambarda; Vaz,Fabiano Nunes.
The experiment evaluated the meat yield of prepared beef cuts, bone and trimmings of steer and culled cow carcasses. Culled 72-month-old Braford cows, 496 kg live weight and 36-month-old steers, 494 kg live weight were used, all from the same herd and finished on ryegrass pasture. A randomized complete design, with two treatments and 15 replications, was used. Hot carcass weight was lower for cows (248 kg) than for steers (263 kg). Steer carcasses presented better conformation, lower chilling loss, shorter (128.6 vs. 137.7 cm), with longer and thicker limbs compared to cows and similar fat finishing. Steer carcasses showed, compared to cow carcasses, always in the same order, similar side cut yield (13.5 vs. 13.4%), higher forequarter yield (38.4 vs....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Braford; Commercial cuts; Deboning; Hindquarter; Primal cuts; Retail cuts.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001100024