Consulta: subjectFacets:"Soybean bran"
Registros recuperados: 2
Data/hora: 13/06/2024 15:28:31

Consumo voluntário e digestibilidade "in vitro" de misturas constituídas parcialmente de subprodutos disponíveis no Estado do Pará.
Provedor de dados: 14
Autores: RODRIGUES FILHO, J. A.; CAMARAO, A. P.; GUIMARÃES, C. M. C.
bitstream/item/59304/1/CPATU-ComTec76.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Consumo voluntário; Milho em grão triturado; Torta de dendê; Tegumento de cacau; Farelo de soja; Maize; Oil cake; Soybean bran; Feed.; Alimentação; Animal; Digestibilidade In Vitro; Nutrição; Sal.; Digestibility; Nutrition.
Ano: 1994
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/379112

The inclusión of distiller&amp;#8217;s dried com grains with solubles in the feed of laying hens during the production stage
Provedor de dados: 118
Autores: Rodríguez-Ríos,Hernán E; Campos-Parra,Jorge A; Williams-Salinas,Pamela A; Blanck-Heimann,Markus H; Astudillo-Neira,Rita G; Grande-Cano,Jesús D.
H.E. Rodríguez-Ríos, J.A. Campos-Parra, P.A. Williams-Salinas, M.H. Blanck-Heimann, R.G. Astudillo-Neira, and J.D. Grande-Cano. 2015. The inclusion of distiller&amp;#8217;s dried corn grains with solubles in the feed of laying hens during the production stage. Cien. Inv. Agr. 42(3): 331-339. The aim of this study was to assess the effects of distiller&amp;#8217;s dried corn grains with solubles (DDGS) in the diet of laying hens on their productive parameters (live weight, laying percentage, and feed intake) and egg quality (egg weight, mass, yolk color and shell thickness). This study was conducted in the Andes Mountains in Parral, Chile. It covered a span of 13 weeks of productive egg laying, ranging from the 31st to the 44th week of life of the hens. The...
Tipo: Journal article
Palavras-chave: Egg production; Hy-Line Brown; Soybean bran.
Ano: 2015
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000300002