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French marine economic data 2009
Provedor de dados: 5
Autores: Kalaydjian, Regis; Daures, Fabienne; Girard, Sophie; Van Iseghem, Sylvie; Levrel, Harold; Mongruel, Remi.
The report presents a survey of marine related activities in France and an assessment of their economic weight in terms of value added and employment estimates. A brief outline of the recent past and present economic situation of these activities, and of their position on international markets is given. The survey presents the commercial sector, including marine resource exploitation, manufacturing activities and services, followed by the public sector, including the Navy, state intervention at sea, coastal environment protection and marine sciences. A summary gives an overall estimation of marine value added and employment.
Tipo: Text
Palavras-chave: Economy; Marine; Value added; Employment; Industry; Services.
Ano: 2010
URL: http://archimer.ifremer.fr/doc/00050/16145/13628.pdf

Données économiques maritimes françaises 2007
Provedor de dados: 5
Autores: Kalaydjian, Regis.
Launched ten years ago, the biennial publication of the French Maritime Economical Data (DEMF) analyses French maritime activities in their diversity. It assesses their economical importance based on a number of indicators updated on a regular basis. This synthesis of the DEMF 2007 draws the main aspects of the French maritime activities in the form of sectorial index cards providing production, employment and budget data over recent years. The "merchant" sector includes the exploitation of marine resources, the manufacturing and services. The public sector includes Navy, public action, education, coastal environment protection and marine research.
Tipo: Text
Palavras-chave: Outlooks; Employment; Value added; Maritime; Economy; Perspectives; Emploi; Valeur ajoutée; Maritime; Economie.
Ano: 2007
URL: http://archimer.ifremer.fr/doc/2007/rapport-6175.pdf

Données économiques maritimes françaises 2016
Provedor de dados: 5
Autores: Kalaydjian, Regis; Girard, Sophie.
The "French Maritime Economic Data" report is periodically published by Ifremer since 1997. It presents an economic assessment of the French maritime activities, their position in the national economy and in the world competition, as well as the significance of non market public services. Maritime activities in the industrial sector are assessed using a standard metrics to facilitate the periodical update of the report: turnover, gross value added, employment, number of enterprises, exports. These indicators are expressed at national level. The public sector is described by annual budgets, number of staff and personnel costs, broken down into the different public policy functions. Regional indicators are provided on activities whenever relevant and...
Tipo: Text
Palavras-chave: Economie; Concurrence; Croissance; Emploi; Environnement; Europe; France; Industrie; Marin; Maritime; Valeur ajoutée; Secteur public; Services.; Economy; Competition; Employment; Environment; Europe; France; Growth; Industry; Marine; Maritime; Public sector; Value added; Services.
Ano: 2017
URL: http://archimer.ifremer.fr/doc/00388/49962/50614.pdf

Données économiques maritimes françaises 2005
Provedor de dados: 5
Autores: Kalaydjian, Regis; Daures, Fabienne; Gaignon, Jean-louis; Girard, Sophie; Guyader, Olivier; Matte, Isabelle; Mongruel, Remi; Perez, Jose; Thebaud, Olivier.
The report presents a survey of marine related activities in France, highlighting recent past trends, present situation and future outlook. The commercial sector includes marine resource exploitation, manufacturing branches and services. The public sector includes the Navy, State services, environmental protection and research. A summary identifies the main factors in the development of marine activities.
Tipo: Text
Palavras-chave: Outlook; Employment; Value added; Marine; Economy; Perspectives; Emploi; Valeur ajoutée; Maritime; Économie.
Ano: 2006
URL: http://archimer.ifremer.fr/doc/2006/rapport-3919.pdf

A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour
Provedor de dados: 31
Autores: Popovics,   Anett.
The quality of traditional and regional products is essentially determined by geography, history and culture. Being protected by a distinctive quality label (based on the geographical origin, traditions and special features) may enhance traditional Hungarian and regional products’ competitiveness. Based on our survey’s questionnaire results (N = 425) (basic statistics, factor and cluster analysis) it can be proved that consumers are able to identify and appreciate Hungarian products. They also highly value traditional quality.
Tipo: Journal Article
Palavras-chave: Traditional Hungarian products; Consumer survey; Reputation; Value added; Institutional and Behavioral Economics; Research Methods/ Statistical Methods.
Ano: 2007
URL: http://purl.umn.edu/107652

Möglichkeiten zur Umsetzung integrierter Fördermaßnahmen an der Schnittstelle Landwirtschaft, Umwelt, Ländliche Entwicklung im Rahmen der Verordnung (EG) Nr. 1257/99
Provedor de dados: 31
Autores: Knickel,   Karlheinz.
EC Regulation 1257/99 of 17 May 1999 underlines the intention of the European Commission of an integrated rural development policy. In this paper the chances are examined that this new policy orientation offers for a more multifunctional agriculture. Possibilities for the implementation of integrated support measures at the interface of agriculture, environment and rural development are presented. First, functional relationships between agriculture and rural development are explored on the basis of three examples. This is followed by a more analytical section on relevant experiences, data and concepts. The significance of 'new', agriculture-related activities in rural areas is underlined. A paradigm shift from volumes and costs of production towards...
Tipo: Journal Article
Palavras-chave: Agriculture; Environment; Rural development; EC Regulation 1257/99; Rural development programmes; Agricultural policy; Multifunctional agriculture; Value added; Employment; Agricultural and Food Policy; Community/Rural/Urban Development; Environmental Economics and Policy.
Ano: 2001
URL: http://purl.umn.edu/98864

Value added and governance structure:   Evidence from the pear industry in China’s Zhejiang province
Provedor de dados: 31
Autores: Liang,   Qiao; Hendrikse,   George W.J.; Huang,   Zuhui.
Traditional farmer cooperatives, new generation farmer cooperatives, and investor-owned firms (IOFs), are compared regarding their value added and value added rate in terms of product marketing. The results of the analysis regarding the pear supply chain in Zhejiang province in China indicate that IOFs obtain a higher value added or value added rate than farmer cooperatives. New generation cooperatives mitigate the under-investment problem of traditional cooperatives in a certain extent. However, farmer cooperatives have some advantages over investor-owned firms in benefiting farmers.
Tipo: Conference Paper or Presentation
Palavras-chave: Farmer cooperatives; Investor-owned firms; Value added; Agricultural and Food Policy; Institutional and Behavioral Economics; Political Economy.
Ano: 2010
URL: http://purl.umn.edu/90804

THE ROLE OF AGRICULTURE IN THE NORTH DAKOTA ECONOMY
Provedor de dados: 31
Autores: Leistritz,   F. Larry; Lambert,   David K.; Coon,   Randal C.
The purpose of this report is to assess the role of agriculture in the North Dakota economy.  This analysis is both statewide and regional in perspective (data are provided for each of the state's eight planning regions).  Key indicators used in the analysis include sales for final demand (i.e., sales to out-of-state markets), gross business volume (gross receipts), gross state product (value added), and direct employment for each economic sector.  The analysis reveals that, although its role in the North Dakota economy has been reduced in a relative sense, agriculture remains a cornerstone of the state economy and remains the largest goods and services exporting sector.  While agriculture accounts for smaller shares of state sales for final demand, gross...
Tipo: Working or Discussion Paper
Palavras-chave: Economic base; Value added; Economic indicators; Community/Rural/Urban Development.
Ano: 2002
URL: http://purl.umn.edu/23095

Financial Performance Value-Added Dairy Operations in New York, Vermont and Wisconsin
Provedor de dados: 31
Autores: Nicholson,   Charles F.; Stephenson,   Mark W.
Federal, state and local governments have funded various efforts to support value added agriculture, often implicitly assuming that the enterprises would be profitable and that the transition from commodity producer to producer-processor-marketer-distributor would be relatively easy. Some analysts (e.g., Streeter and Bills; 2003a, 2003b) have questioned both of these assumptions, noting that available aggregate data do not allow assessment of the financial performance of value-added enterprises. Our study collected detailed financial information from 27 value-added dairy enterprises with cows, goats or sheep in three states. These businesses processed and marketed cheese, fluid milk products and yogurt; 17 had begun processing during the previous three...
Tipo: Conference Paper or Presentation
Palavras-chave: Small-scale dairy processing; Value added; Financial performance; Profitability; Agricultural Finance.
Ano: 2007
URL: http://purl.umn.edu/9732

THE OPERATION OF THE HUNGARIAN BROILER PRODUCT CHAIN
Provedor de dados: 31
Autores: Szollosi,   Laszlo.
The general objective of this paper is to present the inner connections of the broiler product chain and the process of value generation in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economic analysis, in which I calculated the direct connections of the product chain phases and between the national economic branches outside the chain. Then I point to the disproportion of the product chain through the profit distribution. Moreover, to evaluate the process of the value generation I demonstrate the value added generated along the value chain (year 2007). On the basis of the results 825 EUR of value added is realized to one ton of ready product (chicken meat), from which the major portion...
Tipo: Journal Article
Palavras-chave: Broiler; Product chain; Input-output model; Value generation; Value added; Agricultural and Food Policy; Livestock Production/Industries; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession.
Ano: 2009
URL: http://purl.umn.edu/53566

THE ROLE OF AGRICULTURE IN THE NORTH DAKOTA ECONOMY - SUMMARY
Provedor de dados: 31
Autores: Leistritz,   F. Larry; Lambert,   David K.; Coon,   Randal C.
The purpose of this report is to assess the role of agriculture in the North Dakota economy.  This analysis is both statewide and regional in perspective (data are provided for each of the state's eight planning regions).  Key indicators used in the analysis include sales for final demand (i.e., sales to out-of-state markets), gross business volume (gross receipts), gross state product (value added), and direct employment for each economic sector.  The analysis reveals that, although its role in the North Dakota economy has been reduced in a relative sense, agriculture remains a cornerstone of the state economy and remains the largest goods and services exporting sector.  While agriculture accounts for smaller shares of state sales for final demand, gross...
Tipo: Working or Discussion Paper
Palavras-chave: Economic base; Value added; Economic indicators; Community/Rural/Urban Development.
Ano: 2002
URL: http://purl.umn.edu/23096

GENETIC INFORMATION IN AGRICULTURAL PRODUCTIVITY AND PRODUCT DEVELOPMENT
Provedor de dados: 31
Autores: Hennessy,   David A.; Miranowski,   John A.; Babcock,   Bruce A.
A prominent facet of recent changes in agriculture has been the advent of precision breeding techniques. Another has been an increase in the level of information inputs and outputs associated with agricultural production. This paper identifies ways in which these features may complement in expanding the variety of processed products, the level of productivity, and the rate of change in productivity. Using a martingale concept of "more information," we identify conditions under which more information increases the incentives to invest and engage in product differentiation. A theory on how genetic uniformity can enhance the rate of learning through process experimentation, and so the rate of technical change, is also developed.
Tipo: Working or Discussion Paper
Palavras-chave: Experimentation; Genetics; Information; Martingale; Sorting; Uniformity; Value added; Productivity Analysis.
Ano: 2003
URL: http://purl.umn.edu/18598

PRODUCT DEVELOPMENT, COST SEASONALITY, REGION MARGINALIZATION, AND A MORE DEMANDING CONSUMER
Provedor de dados: 31
Autores: Hennessy,   David A.
Agricultural production is becoming more like manufacturing in the routinization of processes, the extent to which raw materials are processed, capital intensity, and its emphasis on throughput. Some ascribe the changes to demand-side factors while others look to technological innovations. Emphasizing cost seasonality as a reference indicator for nature's role in agricultural production, this paper develops a simple model that includes both supply and demand sides. We show how cost seasonality can impede product development to meet consumer needs and find that there may be a ceiling level of cost seasonality below which a non-seasonal equilibrium production profile occurs. Price seasonality is decreasing in cost seasonality. An increase in demand for...
Tipo: Working or Discussion Paper
Palavras-chave: Industrialization; Lifestyle changes; Regional production systems; Value added; Consumer/Household Economics; Marketing.
Ano: 2004
URL: http://purl.umn.edu/18529

Regional Economic Impacts of Florida's Agricultural and Natural Resource Industries
Provedor de dados: 31
Autores: Hodges,   Alan W.; Mulkey,   W. David.
The state of Florida has large industries producing fruits and vegetables, sugar, livestock, dairy and meat products, seafood, ornamental plants, forest products, phosphate rock, and an array of associated industries that provide supporting inputs and services, and conduct processing and manufacturing. There are distinct differences in the regional distribution of Florida's agricultural and natural resource industries. Economic characteristics and impacts were evaluated for the state of Florida and for eight separate regions of Florida. Each region is comprised of a core metropolitan area and a number of surrounding counties, as defined by the US Commerce Department, Bureau of Economic Analysis, based on employee commuting patterns and other factors. The...
Tipo: Working or Discussion Paper
Palavras-chave: Florida; Agriculture and natural resource industries; Economic impact; Functional economic region; Output; Value added; Employment; Input-output models; Multiplier; Implan; Agribusiness; Public Economics; Resource /Energy Economics and Policy.
Ano: 2003
URL: http://purl.umn.edu/15702

A CONJOINT ANALYSIS OF NEW FOOD PRODUCTS PROCESSED FROM UNDERUTILIZED SMALL CRAWFISH
Provedor de dados: 31
Autores: Harrison,   R. Wes; Ozayan,   Aylin; Meyers,   Samuel P.
Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of the United States.  Preferences for the products' form, price, and flavor attributes were tested.  Statistical tests revealed that the attribute interactions were not significant, and part-worth utilities for all main effects were estimated using an additive preference model.  Results indicate that the new crawfish products should be marketed as a high-quality fresh soup base or seafood stuffing, priced between 30% and 50% of the cost of fresh crawfish tail meat.
Tipo: Journal Article
Palavras-chave: Conjoint analysis; Seafood; Value added; Marketing.
Ano: 1998
URL: http://purl.umn.edu/15552

Some approaches to the analysis of market structure's impact in milk commodity chain
Provedor de dados: 31
Autores: Novak,   Petr.
The nowadays development in agribusiness can be characterised as shifting of power to the finalising levels and distribution in food commodity chains, which influence as well as form competitive environment of farm and also food-processing companies. The dependence of producers (farmers) on finalising stage is increasing, as well as the risk is transferred and the marked power is enforced in food commodity chains. Those factors are changing proportions, conditions of approach and share of individual stages of commodity chain on value added launched in final product. Possible approach to the identification of market power within food commodity chains is the approach based on price transmission analysis; inelastic price transmission (especially in case of...
Tipo: Conference Paper or Presentation
Palavras-chave: Commodity chain; Market structure; Milk and milk products; Price transmission; Value added; Agribusiness; Livestock Production/Industries.
Ano: 2007
URL: http://purl.umn.edu/7822

Virtual Investment Concepts and the Ethanol Industry
Provedor de dados: 31
Autores: Siebert,   John W.; Hagerman,   Amy D.; Park,   John L.
The fast-growing US ethanol industry has historically been characterized by large downstream investments made by farmers. The authors assess the value which the stock market may hold for downstream investment by farmers as well as by ethanol manufacturers themselves. The model framework used herein expands on the original VEST framework developed by Siebert, Jones and Sporleder. A word of caution, the model herein is not intended to provide an on-going, risk-reducing business strategy. However, it can and does provide a quick method to calculate the reasonableness of a downstream investment request that a farmer (or any business person) might be challenged to consider. Although virtual stock market investments may certainly assist in value added...
Tipo: Journal Article
Palavras-chave: Cooperatives; Corn; Equities; Ethanol; Value added; Resource /Energy Economics and Policy; Q10; Q32.
Ano: 2008
URL: http://purl.umn.edu/53737

Determinants of Food Industry Performance – Empirical Evidence Based on a Survey
Provedor de dados: 31
Autores: Furtan,   William Hartley; Sauer,   Johannes.
This paper empirically investigates the determinants of firms’ performance in the agri-food sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value addition we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression procedure. The results indicate that we cannot...
Tipo: Conference Paper or Presentation
Palavras-chave: Value added; Innovation; Organizational type; Agribusiness; Q13; O31; O33.
Ano: 2008
URL: http://purl.umn.edu/6422

Environmental and Quality Improvement Practices: Their Analysis as Components of the Value Added in Horticultural Firms
Provedor de dados: 31
Autores: Gomez,   Emilio Galdeano; Lorente,   Jose Cespedes; Rodriguez,   Manuel Rodriguez.
This paper analyses the effect of environmental and quality improvement practices on the value added of the fruit and vegetable sector. These practices form part of the incentive-based programmes established by the Common Agricultural Policy. Taking the investment in quality-environmental activities as knowledge capital, we propose a specific analysis that evaluates the effect of the factors of the production function and of the current subsidies over the value added. In general, the share of quality environmental activities in the rise of the product's market value is quite high. The analysis reflects that the expenditure on these activities is still higher than their benefit, and that the current subsidies can hardly be considered encouraging factors for...
Tipo: Conference Paper or Presentation
Palavras-chave: Quality-environmental practices; Investment incentives; Horticultural firms; Value added; Environmental Economics and Policy.
Ano: 2002
URL: http://purl.umn.edu/24870

Discussion: Economic Sustainability of Rural Areas
Provedor de dados: 31
Autores: Constance,   Douglas H.
The three articles in this invited paper session examine value-added strategies related to agriculture and food at the state and federal level designed to enhance rural development.  Two of the papers dealt with the GO TEXAN program and the other with organic agriculture. All three papers were well written and interesting, but all three also shed light on the problem of using classical economic theory to interpret differentiated agriculture and food products as opposed to undifferentiated commodities.
Tipo: Journal Article
Palavras-chave: Food; Organic; Rural development; Value added; Community/Rural/Urban Development; Marketing; Q18; Q56.
Ano: 2011
URL: http://purl.umn.edu/113540

DETERMINANTS OF FOOD INDUSTRY PERFORMANCE –  SURVEY DATA AND REGRESSIONS FOR DENMARK
Provedor de dados: 31
Autores: Furtan,   William Hartley; Sauer,   Johannes.
This  paper  investigates  empirically  the  determinants  of  firms’  performance  in  the  agrifood  sector by using recent survey data for Denmark. Treating sales per employee as a proxy for  value  added  we  estimate  several  bootstrapped  regression  models  to  draw  conclusions  on  the  marginal effects of potential performance determinants such as the form and nature of ownership,  stage  of  the  food  chain  and  commodity  sector,  new  product  development,  staff  quality,  firms’  competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides  the  ordinary  heteroscedasticity  corrected  Tobit  ML-estimator,  a  nonparametric  least  absolute  deviations estimator (LAD/CLAD) based on a quantile regression...
Tipo: Conference Paper or Presentation
Palavras-chave: Value added; Innovation; Organizational type; Food Consumption/Nutrition/Food Safety; Q13; O31; O33.
Ano: 2008
URL: http://purl.umn.edu/36851

ข้าวโพดข้าวฟ่างแปรรูปอุตสาหกรรม
Provedor de dados: 106
Palavras-chave: Corn; Maize; Industry; By-product; Value added; ข้าวโพด; ข้าวฟ่าง; อุตสาหกรรม; การแปรรูป; การเพิ่มมูลค่า.
Ano: 1986
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4447

กระบวนการสร้างมูลค่าเพิ่มผลิตภัณฑ์ข้าวสารบรรจุถุงตามร้านค้าปลีกทันสมัยในประเทศไทย
Provedor de dados: 106
Autores: Kittipong Trakoolchokumnuay.
Study of “The Value-Added Procession of Rice Products at Modern Trade in Thailand” aims to analyze the value-added procession of the rice products at modern trade in Thailand. This research is a qualitative research based on grounded theoretical methodology by using an in-depth interview with the 5 Key informants. The research methodology included the participant observation method with 20 rice consumers at modern trade. Additionally, the research also used the content analysis methodology to analyze texts and quality assurance symbols on the rice products. The results showed that the value-added procession of the rice products at modern trade in Thailand consists of 5 points which are 1. a value quality added of rice 2. the rice cultivation 3. the rice...
Tipo: Collection
Palavras-chave: Rice products; Value added; Modern trade; Rice cultivation; Rice processing; Rice packageing; Quality assurance; Social responsibility; ข้าวสารบรรจุถุง; การสร้างมูลค่าเพิ่ม; ร้านค้าปลีก; คุณสมบัติข้าว; การเพาะปลูก; การแปรรูป; การบรรจุถุง; การรับประกันคุณภาพ; กิจกรรมเพื่อสังคมและสิ่งแวดล้อม.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5331