Consulta: subjectFacets:"Vibrio carchariae"
Registros recuperados: 3
Data/hora: 06/06/2024 08:44:26

Vibrio carchariae, a pathogen of the abalone Haliotis tuberculata
Provedor de dados: 5
Autores: Nicolas, Jean-louis; Basuyaux, Olivier; Mazurie, Joseph; Thebault, Anne.
Since 1997, mass mortality of the abalone Haliotis tuberculata L. has occurred in the natural environment along the French coast. The outbreak of disease started on the south coast of Brittany near Concarneau in 1997, then spread to the north of Brittany (in 1998) and the west coast of Normandy (Golfe de St. Malo in 1999). Between 60 and 80% of the abalone died. In 1999, mortality also affected a land-based abalone farm in Normandy during the summer. At this farm, a Vibrio sp. was isolated in abundance from abalone that had just died. The disease was experimentally reproduced by inoculation or by introducing the pathogen into the surrounding water. This vibrio, identified by genotypic and phenotypic characters, is related to V carchariae. It is similar to...
Tipo: Text
Palavras-chave: Pathogenicity; Bacterial epizootic; Vibrio carchariae; Haliotis tuberculata.
Ano: 2002
URL: http://archimer.ifremer.fr/doc/2002/publication-2795.pdf

The use of API 20E for the identification of &lt;i&gt;Vibrio anguillarum&lt;/i&gt; and &lt;i&gt;V. ordalii&lt;/i&gt;
Provedor de dados: 27
Autores: Grisez, L.; Ceusters, R.; Ollevier, F.P.
Sixty-eight strains of &lt;i&gt;Vibrio anguillarum&lt;/i&gt;, five of &lt;i&gt;V. ordalii&lt;/i&gt; and the type strains of &lt;i&gt;V. alginolyticus, V. carchariae, V. damsela&lt;/i&gt; and &lt;i&gt;V. parahaemolyticus&lt;/i&gt; were compared using the API 20E gallery. Within the &lt;i&gt;V. anguillarum&lt;/i&gt; strains, distinct groups could be separated mainly on the basis of their reaction on indole production and the fermentation of amygdalin and arabinose. &lt;i&gt;Vibrio ordalii&lt;/i&gt;, the former &lt;i&gt;V. anguillarum&lt;/i&gt; biotope 2, could easily be separated from &lt;i&gt;V. anguillarum&lt;/i&gt; and from the other fish pathogenic &lt;i&gt;Vibrio&lt;/i&gt; spp.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bacterial diseases; Disease control; Disease detection; Fish diseases; Identification; Vibrio carchariae; Vibrio ordalii; Vibrio alginolyticus; Vibrio anguillarum; Vibrio damsela; Vibrio parahaemolyticus.
Ano: 1991
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2859

Raw oysters can be a risk for infections
Provedor de dados: 55
Autores: Vieira,Regine Helena Silva dos Fernandes; Sousa,Oscarina Viana de; Costa,Renata Albuquerque; Theophilo,Grace Nazareth Diogo; Macrae,Andrew; Fonteles Filho,Antonio Adauto; Rodrigues,Dália dos Prazeres.
The aims of this study were to count and identify sucrose positive and negative vibrios isolated from cultivated Crassostrea rhizophorae oysters during their growing cycle. Every month for 12 months, 10 to 18 oysters were collected for study. Collections occurred at the Center for Studies of Coastal Aquaculture (CSCA), which is associated with the Institute of Marine Science, Labomar, located in Euzebio, Ceará, Brazil. Approximately 150 oysters and their intervalvular liquor were studied. Vibrio Standard Plates Counts (SPC) from oyster meat and their intervalvular liquor varied from 25 to 59,000,000 CFU/g. For most of the 12 months of the oysters' life, it was possible to identify Vibrio parahaemolyticus. Vibrio carchariae was identified in four...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Vibrio spp; Oyster; Public health; Vibrio parahaemolyticus; Vibrio carchariae.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702010000100013