Consulta: subjectFacets:"Wholesale"
Registros recuperados: 7
Data/hora: 07/06/2024 09:15:19

CONSTRUÇÃO DE UM CALENDÁRIO DE COMERCIALIZAÇÃO DE PRODUTOS HORTIFRUTIGRANJEIROS NO ATACADO EM GOIÁS
Provedor de dados: 31
Autores: Machado,   Andre Grossi; Figueiredo,   Reginaldo Santana; Neto,   Odilon Jose De Oliveira.
O presente trabalho tem como objetivo analisar o padrão de variação sazonal dos preços de hortifrutigranjeiros comercializados no atacado em Goiás, e com isso, subsidiar o processo de construção de um calendário de comercialização para o CEASA-GO. O conhecimento da variação sazonal de preços de hortifrutigranjeiros, que são produtos caracterizados por uma grande variabilidade no comportamento de preços e quantidade ofertada ao longo do ano, pode contribuir para evitar desperdícios de alimentos e danos financeiros ao produtor e consumidor, na medida em que facilita a programação da produção e do consumo. Para a determinação do padrão de variação sazonal, utilizou-se o método da média geométrica móvel centralizada. Para 44 produtos selecionados a análise...
Tipo: Conference Paper or Presentation
Palavras-chave: Variação sazonal; Preços; Hortifrutigranjeiros; Atacado; Calendário de comercialização; Seasonal variation; Prices; Perishable foods; Wholesale; Commercialization calendar; Goias; Brazil; Crop Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/112749

GESTÃO DE DISTRIBUIÇÃO DAS EMPRESAS ATACADISTAS DE FLV NA REGIÃO METROPOLITANA DE RECIFE - PE: O CASO DE DUAS EMPRESAS
Provedor de dados: 31
Autores: Mendes,   Luciene Nascimento; Silva,   Jearbes Alexandre da; Favero,   Luiz Andrea.
The national market for FLV (fruits, legumes and vegetables) has grown significantly in recent years. However, due to the high perishability of these products, their quality is subject to appropriate processes of standardization, selection, classification, packaging and transportation to avoid losses, which are high. This requires a complete harmony between the players/agents in this market to offer the consumer high quality products with speed and efficiency. Since the producers rarely perform these procedures, it is up to the segments, such as the wholesale segment, represented by CEASAs and wholesaler companies. Thus, this study sought to analyze the systems of two marketing wholesaler companies of fruits, legumes and vegetables in the metropolitan area...
Tipo: Journal Article
Palavras-chave: Supply Chain Management; Transaction Cost Economics; Wholesale; Agribusiness; Agricultural Finance; Industrial Organization.
Ano: 2009
URL: http://purl.umn.edu/90696

Relação entre os preços do frango no atacado, nos estados do Paraná e São Paulo
Provedor de dados: 31
Autores: Aredes,   Alan Figueiredo de; Pereira,   Matheus Wemerson Gomes; Coelho,   Alexandre Braganca; Alves,   Marcelo de Castro.
This paper aims to check whether there is a relationship between wholesale chicken prices in the states of Paraná and São Paulo in the period on 01/1995 to 12/2007. Was used the model Vector Autoregressive (VAR) for realization of causality test, forecast error variance decomposition and impulse response function. The results indicate the relationship of unidirectional causality from São Paulo to Parana prices and the São Paulo’s series is responsible for explain the behavior of Parana's series.  It was found that the shocks occurring in the market for chicken in these two states lead to price instability and tends to fit in both location over time, returning to its level prior to the original one shock.
Tipo: Journal Article
Palavras-chave: Chicken price; Wholesale; Cointegration; Paraná; São Paulo; Demand and Price Analysis.
Ano: 2009
URL: http://purl.umn.edu/94840

Evaluating Marketing Channel Options for Small-Scale Fruit and Vegetable Producers
Provedor de dados: 31
Autores: LeRoux,   Matthew N.; Schmit,   Todd M.; Roth,   Monika; Streeter,   Deborah H.
An investigation of the relative costs and benefits of marketing channels used by typical smallscale diversified vegetable crop producers is conducted. Using case study evidence from four small farms in Central New York, this study compares the performance of wholesale and direct marketing channels, including how the factors of risk, owner and paid labor, price, lifestyle preferences, and sales volume interact to impact optimal market channel selection. Given the highly perishable nature of the crops grown, along with the risks and potential sales volume of particular channels, a combination of different marketing channels is needed to maximize overall firm performance. Accordingly, a ranking system is developed to summarize the major firm-specific factors...
Tipo: Working or Discussion Paper
Palavras-chave: Local food; Marketing; Wholesale; Direct; Marketing channels; Economic evaluation; Agribusiness; Community/Rural/Urban Development; Crop Production/Industries; Demand and Price Analysis; Production Economics.
Ano: 2009
URL: http://purl.umn.edu/49006

How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs
Provedor de dados: 31
Autores: Roeger,   Edward; Leibtag,   Ephraim S.
The extent to which cost changes pass through a vertically organized production process depends on the value added by each producer in the chain as well as a number of other organizational and marketing factors at each stage of production. Using 36 years of monthly Bureau of Labor Statistics price indices data (1972-2008), we model pass-through behavior for beef and bread, two retail food items with different levels of processing. Both the farm-to-wholesale and wholesale-to-retail price responses are modeled to allow for the presence of structural breaks in the underlying long-term relationships between price series. Broad differences in price behavior are found not only between food categories (retail beef prices respond more to farm-price changes than do...
Tipo: Report
Palavras-chave: Pass through; Wholesale; Retail; Farm prices; Beef; Bread; Supply chain; Price transmission; Price response; Demand and Price Analysis; Livestock Production/Industries.
Ano: 2011
URL: http://purl.umn.edu/102757

WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY
Provedor de dados: 31
Autores: Lusk,   Jayson L.; Marsh,   Thomas L.
This study quantifies the differential in demand between different USDA quality grades of beef and the interaction between quality graded beef and other meats. We provide estimates of meat retailer own and cross price demand elasticities for USDA Choice and Select boxed beef.  Results indicate that meat retailers have more elastic demand for lower quality graded beef. Seasonal analysis indicates demand for both beef quality grades becomes highly price inelastic during the summer “"cook-out"” months. The two beef quality grades are strong substitutes during the fall and winter. However, Select beef is not a substitute for Choice beef in the spring and summer.
Tipo: Conference Paper or Presentation
Palavras-chave: Beef; Chicken; Demand; Pork; Quality; USDA Choice; USDA Select; Wholesale; Demand and Price Analysis.
Ano: 2000
URL: http://purl.umn.edu/36409

Vegetable and Melons Outlook: June 24, 2010
Provedor de dados: 31
Autores: Lucier,   Gary; Glaser,   Lewrene K.
Tipo: Report
Palavras-chave: Potatoes; Tomatoes; Lettuce; Onions; Broccoli; Dry beans; Pinto; Dry peas; Lentils; Direct marketing; Supply; Demand; Prices; Retail; Farm; Fresh; Processing; Canned; Frozen; Wholesale; PPI; CPI; Input prices; Data; Market analysis; USDA; ERS; Economic Research Service; United States Department of Agriculture; VGS339; Agribusiness; Crop Production/Industries; Demand and Price Analysis; Marketing; Production Economics.
Ano: 2010
URL: http://purl.umn.edu/92333