Consulta: subjectFacets:"Yellow flavonoids"
Registros recuperados: 1
Data/hora: 10/06/2024 14:20:11

BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA
Provedor de dados: 94
Autores: GONÇALVES,NIGÉRIA PEREIRA; LUCENA,ELISEU MARLÔNIO PEREIRA DE; BONILLA,ORIEL HERRERA; SILVEIRA,MÁRCIA RÉGIA SOUZA DA; TAVARES,FRANCISCA JÉSSICA COSTA.
ABSTRACT  Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic diseases. In this sense, this work aimed at quantifying bioactive compounds during the maturation of four fruits native to the Restinga forest of Ceara. Myrtle fruits (Eugenia punicifolia (Kunth) DC.) were collected at the Botanical State Park of Ceara, Caucaia-CE, and guajiru (Chrisobalanus icaco L.), manipuça (Mouriri cearensis Huber) and murici-pitanga fruits (Byrsonima gardneriana A. Juss.) at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected at different stages (E) and transported to the Laboratory of Plant Ecophysiology, being...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ascorbic acid; Chlorophyll; Carotenoids; Anthocyanins; Yellow flavonoids.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303