Consulta: typeFacets:"Book Chapter"
Registros recuperados: 24
Data/hora: 12/06/2024 08:29:11

Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Provedor de dados: 31
Autores: Kim,   Dong-Kyoon; Chern,   Wen S.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Nutrition; Fats and oils; Hedonic models; Households; Food processors; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25969

Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK
Provedor de dados: 31
Autores: Halbrendt,   Catherine K.; Pesek,   John D., Jr.; Parsons,   April; Lindner,   Robert K.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Biotechnology; Pork products; Conjoint analysis; Willingness to buy; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25973

Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Provedor de dados: 31
Autores: Halbrendt,   Catherine K.; Sterling,   Lesa; Snider,   Sue; Santoro,   Gail.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Pork products; Reduced saturated fat; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25979

Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION
Provedor de dados: 31
Autores: Eom,   Young Sook.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Food safety; Nutrition; Risk; Consumer information; Self protection; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25985

Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS
Provedor de dados: 31
Autores: Weaver,   Robert D.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Foodborne illness; Mitigation; Consumer valuation; Product substitution; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25980

Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?
Provedor de dados: 31
Autores: Cropper,   Maureen L.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Valuation methodologies; Averting behavior; Foodborne risks; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25984

Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS
Provedor de dados: 31
Autores: Misra,   Sukant K.; Fletcher,   Stanley M.; Huang,   Chung L.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Food safety; Irradiation; Consumer attitudes; Consumer survey; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25974

Financing Agriculture and Rural America: Issues of Policy, Structure and Technical Change; Proceedings of the NC-221 Committee Annual Meeting, Denver, Colorado, October 7-8, 2002
Provedor de dados: 31
This publication relates activities by guests and participants of the NC-221 Committee during the annual meeting held October 7-8, 2002.  The meeting was graciously hosted by CoBank in Greenwood Village, Colorado, a Denver suburb. The selected papers are included along with two papers where only the presentations are available.  Contents:  Determinants of Farm Credit Risk Migration Rates, by Cesar L. Escalante, Timothy A. Park, Peter J. Barry, and Ebru Demir; Factors Affecting Chapter 12 Bankruptcy Filings in the United States: A Panel Data Model, by Bruce L. Dixon, Nan Ma, Bruce L. Ahrendsen, Latisha A. Settlage, and Jerome M. Stam; A Study of the Risk of Issuing FSA Guarantees on Contract Land Sales to Beginning Farmers, by Charles Dodson; A Comparative...
Tipo: Book Chapter
Palavras-chave: Agricultural Finance.
Ano: 2003
URL: http://purl.umn.edu/32033

Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES
Provedor de dados: 31
Autores: Day,   Kelly A.; Kuhn,   Betsey A.; Vandeman,   Ann Marie.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Pesticides; Food safety; Risk weighting; Total risk; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25982

Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Provedor de dados: 31
Autores: Belzer,   Richard B.; Theroux,   Richard P.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Contingent valuation; Willingness to pay; Elevation criteria; Reliability; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25987

Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Provedor de dados: 31
Autores: Lin,   Chung-Tung Jordan; Milon,   J. Walter.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Health risk; Shellfish; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25971

PARTICIPATORY RESEARCH METHODS FOR TECHNOLOGY EVALUATION: A MANUAL FOR SCIENTISTS WORKING WITH FARMERS
Provedor de dados: 31
Autores: Bellon,   Mauricio R.
This manual presents methods that enable agricultural scientist and farmers to evaluate technologies/practices jointly. The methods are specifically designed for participatory research on germplasm and soil fertility technologies, and they are illustrated with actual examples from three research projects. The manual begins by reviewing conceptual issues that are important in participatory research and presents information to assist researchers in selecting research sites and fieldwork participants. Next, the manual describes the rationale and associated methods for each major activity in farmer participatory research: diagnosing farmers' conditions, evaluating current and new technologies/practices, and assessing their impact. Goals, procedures,...
Tipo: Book Chapter
Palavras-chave: Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2001
URL: http://purl.umn.edu/23717

Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
Provedor de dados: 31
Autores: van Ravenswaay,   Eileen O.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Food safety; Nutrition; Valuation; Health production; Health maintenance; Market failure; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25976

Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY
Provedor de dados: 31
Autores: Fox,   John A.; Shogren,   Jason F.; Hayes,   Dermot J.; Kliebenstein,   James B.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Food safety; Experimental economics; Auctions; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25986

Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Provedor de dados: 31
Autores: van Ravenswaay,   Eileen O.; Wohl,   Jennifer.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Pesticide residues; Apples; Health risk; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25983

Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES
Provedor de dados: 31
Autores: Buzby,   Jean C.; Skees,   Jerry R.; Ready,   Richard C.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Pesticide residues; Grapefruit; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25972

Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE
Provedor de dados: 31
Autores: Roberts,   Tanya; Marks,   Suzanne.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Cost of illness; E. coli; Foodborne illness; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25977

QUANTITATIVE ANALYSIS OF DATA FROM PARTICIPATORY METHODS IN PLANT BREEDING
Provedor de dados: 31
Autores: Bellon,   Mauricio R.; Reeves,   Jane.
Although participatory plant breeding (PPB) is gaining greater acceptance worldwide, the techniques needed to analyze the data from participatory methodologies in the context of plant breeding are still not well known or understood. Scientists from different disciplines and cropping backgrounds, working in international research centers and universities, discussed and exchanged methods and ideas at a workshop on the quantitative analysis of data from participatory methods in plant breeding. The papers in this volume address the three themes of the workshop: designing and analyzing joint experiments involving variety evaluation by farmers; identifying and analyzing farmers' evaluations of crop characteristics and varieties; and dealing with social...
Tipo: Book Chapter
Palavras-chave: Research Methods/ Statistical Methods.
Ano: 2002
URL: http://purl.umn.edu/23718

Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Provedor de dados: 31
Autores: Wang,   Guijing; Chern,   Wen S.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Nutrition; Meat quality; Demand analysis; Price/quality indexes; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25975

Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION
Provedor de dados: 31
Autores: Weiss,   Michael D.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Information; Food safety; Principal-agent models; Quality monitoring; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25968

Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION
Provedor de dados: 31
Autores: Steahr,   Thomas E.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Foodborne illness; Demographics; Morbidity; Mortality; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25978

INTERNATIONAL CONFERENCE ON IMPACT OF AGRICULTURAL RESEARCH AND DEVELOPMENT: WHY HAS IMPACT ASSESSMENT RESEARCH NOT MADE MORE OF A DIFFERENCE?
Provedor de dados: 31
This document contains the proceedings of an international conference on impact assessment research held in San Jose, Costa Rica, from 4-7 February 2002. Co-organized by the Economics Program of the International Maize and Wheat Improvement Center (CIMMYT) and the Standing Panel on Impact Assessment (SPIA) of the Consultative Group on International Agricultural Research (CGIAR), the conference was attended by approximately 150 impact assessment practitioners and users. Participants included representatives from CGIAR Centers, national agricultural research organizations, public and private universities, multilateral lending organizations, development assistance agencies, non-governmental organizations (NGOs), philanthropic foundations, private...
Tipo: Book Chapter
Palavras-chave: Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2003
URL: http://purl.umn.edu/23724

Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Provedor de dados: 31
Autores: Krieger,   Douglas J.; Hoehn,   John P.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Chemical residues; Sport fish; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25970

Chapter 11: THOUGHTS ABOUT DIFFERENT METHODS TO VALUE FOOD SAFETY AND NUTRITION
Provedor de dados: 31
Autores: Fisher,   Ann.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter
Palavras-chave: Valuation methodologies; Benefit/cost analysis; Program analysis; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/25981