Consulta: subjectFacets:"Chemical composition"
Registros recuperados: 150
Data/hora: 03/06/2024 02:11:53

Producción de autoinductores y biopelículas microbianas y su relación con la calidad y composición química de jitomate (Lycopersicum esculentum Mill) cultivado en la región de Aquixtla, Puebla.
Provedor de dados: 32
Autores: Luna Guevara, María Lorena.
Aquixtla es una de las principales regiones productivas de jitomate en invernadero en el Estado de Puebla. Sin embargo, existen problemas técnicos y se requieren alternativas de comercialización en las cuales se contemplen la calidad e inocuidad del fruto. Con base a estos dos aspectos, el presente trabajo tuvo como objetivo evaluar las relaciones entre las condiciones ambientales y los sistemas de producción, sobre la composición química, parámetros de calidad, producción de autoinductores y formación de biopelículas microbianas sobre jitomate cultivado en invernadero. Se consideraron tres etapas para el desarrollo de la investigación, Etapa I: Identificación y selección de los sistemas de producción más importantes de jitomate en el Municipio de...
Palavras-chave: Lycopersicum esculentum Mill; Composición química; Fruto; Invernadero; Microbiota; Chemical composition; Fruit; Greenhouse; Microbiota; EDAR; Estrategías para el Desarrollo Agrícola Regional; Doctorado.
Ano: 2011
URL: http://hdl.handle.net/10521/625

Caracterización del valor nutritivo de cinco especies de leguminosas del género Lupinus.
Provedor de dados: 32
Autores: Pablo Pérez, Maricela.
El objetivo del presente estudio fue conocer el potencial nutricional para la alimentación animal de cinco especies de Lupinus (L. montanus, L. exaltatus, L. campestris, L. hintonii, y Lupinus sp.). Plantas completas en floración (componente follaje) y fructificación (componentes: vainas y semillas) fueron recolectadas en la Región de Valles y Libres del Serdán, Puebla, durante julio y agosto de 2010, a una altitud entre 2486 y 3442 m. Los análisis realizados por componente fueron proteína cruda (PC), extracto etéreo (EE), cenizas (Ce), fibra detergente neutro (FDN), fibra detergente ácido (FDA), alcaloides totales (Alc), polifenoles totales (Pt), taninos condensados (Tc), degradación in situ de MS, MO, PC, FDN y FDA, composición mineral de semillas y su...
Palavras-chave: Lupinus; Leguminosa; Silvestre; Valor nutritivo; Composición química; Degradación; Legumes; Wild; Nutritive value; Chemical composition; Degradation; Producción Agroalimentaria en el Trópico; Maestría.
Ano: 2013
URL: http://hdl.handle.net/10521/1869

Effect of leaf decomposition stage and water temperature on fragmentation activity of a shredder invertebrate species in lotic ecosystems
Provedor de dados: 76
Autores: Navarro,Fernanda K. S. P.; Gonçalves Júnior,José F.
ABSTRACT The attractiveness of a given leaf detritus to invertebrates depends on the chemical composition, physical structure, stage of microbial colonization and decomposition level. In addition to the leaf detritus quality, water temperature also affects organic matter cycling in aquatic environments. In this context, the objectives of this study were: i) to increase knowledge about the role of invertebrate shredders on fragmenting senescent, conditioned senescent and green leaves of Richeria grandis Vahl. (Phyllanthaceae) under gradual temperature rise and check leaf mass loss; ii) to verify the preference of Phylloicus sp. (Trichoptera) for leaves for larval case production. The experiment I consisted of three treatments with different water...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Microcosms; Chemical composition; Phylloicus sp.; Warming of water.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0073-47212017000100217

Resíduos da agroindústria do dendê: caracterização e equivalência em fertilizantes.
Provedor de dados: 14
Autores: FERREIRA, W. de A.; BOTELHO, S. M.; VILAR, R. R. L.
bitstream/item/57410/1/CPATU-BP198.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Santo Antonio do Tauá; Igarapé-Açu; Pará; Brasil; Oil palms; Residues.; Adubo Orgânico; Composição Química; Dendê; Resíduo.; Amazonia; Chemical composition; Organic fertilizers.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375583

Princípios da determinação de íons em amostras ambientais por eletroforese capilar.
Provedor de dados: 14
Autores: MARCHI, G.; SILVA, C. A.; GUILHERME, L. R. G.; PIRES, A. M. M.; GUERREIRO, M. C.
ABSTRACT: This work presents theory and applications in capillary electrophoresis. This technique is a powerful tool representing a large saving in chemicals (0.5 to 4 nL s-1 flux), samples (1 to 100 nL), and method development time. In addition, this work pictures applications such as separation and determination of analytical compounds. Recent reviews were cited to provide essential information for users regarding data sources, pioneer works, and theoretical treatments. The technique is reliable to study air, soil, and water samples in order to be able to determine trace amounts of pollutants. Examples of trace elements, pesticides, and humic substances analyses were showed. Separation and determination of proteins, peptides, aminoacids, nucleic acids,...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Análise Química; Pesticida; Química do Solo.; Chemical composition; Pesticides; Soil chemistry.
Ano: 2007
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/571969

Composição química e digestibilidade in vitro da matéria seca de resíduos agroindustriais no Estado do Pará.
Provedor de dados: 14
Autores: RODRIGUES FILHO, J. A.; BATISTA, H. A. M.; CAMARAO, A. P.; SILVA, E. D. da.
bitstream/item/60204/1/CPATU-PA146.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Alimentação animal; Resíduo agroindustrial; Palha da vagem do caupi; Pará; Brasil; Elaeis guinensis.; Açaí; Alimento Animal; Composição Química; Dendê; Digestibilidade; Euterpe Oleracea; Maracujá.; Amazonia; Animal feeding; Cowpeas; Feeds; Digestibility; Chemical composition; Industrial wastes; Passion fruits; Straw.
Ano: 1987
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/383828

Teores de hemiceluloses, celulose e lignina em plantas de cobertura com potencial para sistema plantio direto no Cerrado.
Provedor de dados: 14
Autores: CARVALHO, A. M. de; DANTAS, R. DE. A.; COELHO, M. C.; LIMA, W. M.; SOUZA, J. P. S. P. DE; FONSECA, O. P.; GUIMARAES JUNIOR, R.
bitstream/item/75878/1/bolpd-290.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Green manure; Savanna.; Adubo Verde; Celulose; Cerrado; Hemicelulose; Lignina; Plantio Direto.; Hemicellulose; Cellulose; Chemical composition; Lignin; No-tillage; Organic matter.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883969

Tecnologias de processamento de matérias-primas da Região Amazônica.
Provedor de dados: 14
Autores: SOUZA, J. M. L. de; MEDEIROS, M. J.; CRUZ, P. A.; REIS, F. S.
Este capítulo oferece uma visão geral sobre os produtos regionais reconhecidos como fontes riquíssimas dos mais diversos nutrientes, além de uma rápida introdução sobre a importância destes, de forma a despertar nos povos amazônicos o interesse em consumi-los, contribuindo para suprir as necessidades nutricionais da população. Os produtos e suas potencialidades serão tratados de modo geral e em particular, mostrando as possibilidades de uso e suas vantagens conforme a oferta disponível na região, como é o caso da banana e castanha-do-brasil.
Tipo: Capítulo em livro técnico (INFOTECA-E)
Palavras-chave: Mixed flour; Harina mixta; Musa spp; Processamento de alimento; Procesamiento de alimentos; Bananos; Composición química; Nuez del Brasil; Tecnología alimentaria.; Tecnologia de alimento; Consumo alimentar; Indústria agrícola; Banana; Castanha do pará; Bertholletia excelsa; Farinha mista; Bromatologia; Plátano.; Food technology; Agricultural industry; Bananas; Brazil nuts; Food processing; Chemical composition; Amazonia.
Ano: 2009
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/661802

Efeito do diferimento sobre a produção de forragem e composição química do Capim-elefante cv. Mott.
Provedor de dados: 14
Autores: COSTA, N. de L.; OLIVEIRA, J. R. da C.; TOWNSEND, C. R.
Procurou-se avaliar o efeito do diferimento sobre a producao e composicao quimica da forragem do capim-elefante anao (Pennisetum purpureum cv. Mott) nas condicoes ecologicas de Porto Velho, Rondonia. Os resultados obtidos sugerem a viabilidade do diferimento de pastagens de capim-elefante cv. Mott, no final do periodo chuvoso, de modo a acumular forragem para a suplementacao dos rebanhos durante o periodo seco; Diferimento e abril com utilizacoes em junho e julho proporcionou forragem com maiores teores de proteina bruta; Maiores coeficientes de DIVMS foram registrados com o diferimento em abril e utilizacao em junho; Visando conciliar rendimento e qualidade de forragem, recomenda-se o seguinte esquema:diferimento em marco para utilizacoes em junho e julho...
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Diferimento; Pennisetum purpureum cv Mott; Embrapa Rondônia; Porto Velho (RO); Rondônia; Amazônia Ocidental; Western Amazon.; Gramínea Forrageira; Capim Elefante; Campo Experimental.; Produção; Composição Química; Forragem; Chemical composition; Forage production.
Ano: 1996
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/699917

O cultivo do guarana no Amazonas.
Provedor de dados: 14
Autores: GARCIA, T. B.; NASCIMENTO FILHO, F. J. do.
Informacoes sobre a producao de mudas de guarana e recomendacoes tecnicas de cultivo, tais como: producao de mudas, tratos culturais no viveiro, transporte das mudas, custo de producao de mudas de estacas enraizadas, plantio definitivo, preparo do solo, tratos culturais no plantio definitivo, floracao e frutificacao, colheita, secagem, beneficiamento, comercializacao, usos, composicao quimica, coeficiente tecnico para implantacao do guaranazal.
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Paullinia cupana var; Sorbilis; Cultivo; Brasil; Amazonas; Manaus; Cultivation; Management crop; Harvest; Processing; Análise Econômica; Colheita; Composição Química; Implantação de Cultura; Mercado; Processamento; Secagem; Semente; Chemical composition; Drying; Economics; Marketing; Plant establishment.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/666583

Girassol: derivados protéicos.
Provedor de dados: 14
Autores: CARRAO-PANIZZI, M.C.; MANDARINO, J. M. G.
A semente: caracteristicas gerais; Composicao quimica das sementes; Proteinas do girassol; Aminoacidos; Caracterizacao das proteinas; Carboidratos, minerais e vitaminas; Fatores antinutricionais; Compostos fenolicos; Processamento de girassol para utilizacao de suas proteinas: produtos proteicos de girassol; Farinhas; Concentrado proteico; Isolado proteico; Extrato soluvel ("Leite de girassol"); Valor nutricional dos produtos proteicos do girassol; Propriedades funcionais das proteinas; Alteracoes em proteinas.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Oil; Protein; Carbohydrate; Brasil; Extrato soluvel; Sunflower; Seed.; Aminoácido; Carboidrato; Composição Química; Girassol; Nutrição Humana; Óleo; Proteína; Semente; Tecnologia de Alimento; Valor Nutritivo.; Amino acids; Brazil; Chemical composition; Food technology; Human nutrition; Nutritive value.
Ano: 1994
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445734

Resposta de genótipo de Paspalum ao diferimento.
Provedor de dados: 14
Autores: COSTA, N. de L.; TOWNSEND, C. R.; MAGALHAES, J. A.; PEREIRA, R. G. de A.
O presente trabalho teve por finalidade avaliar o efeito do diferimento sobre a produção e composição química da forragem de genótipos de Paspalum, nas condições ecológicas de Porto Velho, Rondônia.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Diferimento; Embrapa Rondônia; Porto Velho (RO); Western Amazon.; Rondônia; Amazônia Ocidental; Genótipo; Aclimatação; Condição Ambiental; Características Agronômicas.; Composição Química; Comportamento de Variedade; Rendimento; Campo Experimental; Paspalum; Chemical composition; Agronomic traits; Crop yield; Variety trials; Acclimation; Environmental factors.
Ano: 1997
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/700897

Qualidade da forragem do capim Pojuca em diferentes idades de rebrotação.
Provedor de dados: 14
Autores: FERNANDES, F. D.; BARCELLOS, A. de O.; ANDRADE, R. P. de; BATISTA, L. A. R.; GOMES, A. C.; SANTOS JUNIOR, H. L.
RESUMO: O estudo objetivou avaliar o consumo voluntário, a digestibilidade aparente e a composição química da forragem de Paspalum atratum capim Pojuca em diferentes idades de rebrotação. O experimento foi desenvolvido na Embrapa Cerrados, Planaltina - DF. A forragem foi cortada correspondendo a idade de rebrotação entre 22 e 28, 29 e 35, 36 e 42 e 43 e 49 dias e, subseqüentemente, fornecida fresca, em gaiolas metabólicas, a dezesseis novilhos de sobreano inteiros, com aproximadamente 240 kg de peso vivo (PV). Os intervalos de corte foram designados de 3, 4, 5 e 6 semanas respectivamente. O delineamento experimental utilizado foi o de blocos completos ao acaso com quatro repetições. Os animais foram agrupados de acordo com seus pesos. A técnica de coleta...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Paspalum atratum; Feed crops; Consumption; Feed grasses.; Cerrado; Composição Química; Consumo; Digestibilidade; Forragem; Gramínea Forrageira; Valor Nutritivo.; Digestibility; Chemical composition; Nutritive value.
Ano: 2002
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/559894

Valor nutritivo da soja e potencial de utilização na dieta brasileira.
Provedor de dados: 14
Autores: CARRAO-PANIZZI, M.C.
bitstream/item/23244/1/Doc29.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Brasil; Food source; Soybean; Protein; Comsumption; Human food.; Composição Química; Consumo; Nutrição Humana; Proteína; Soja.; Brazil; Chemical composition; Human nutrition.
Ano: 1988
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445273

Avaliação de pastagens nativas de várzeas do Médio Amazonas.
Provedor de dados: 14
Autores: CAMARÃO, A. P.; MARQUES, J. R. F.; SERRÃO, E. A. S.; FERREIRA, W. de A.
bitstream/item/57495/1/CPATU-BP181.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Conteúdo de matéria seca; Disponibilidade de forragem; Médio amazonas; Monte Alegre; Pará; Brasil; Natural pasture; Flood plain; Feed grass; In vitro experimentation.; Composição Botânica; Digestibilidade In Vitro; Gramínea Forrageira; Pastagem Nativa; Proteína Bruta; Várzea.; Amazonia; Dry matter content.; Chemical composition; Crude protein; Digestibility.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375264

Produção e composição química de leguminosas forrageiras em Rondônia.
Provedor de dados: 14
Autores: COSTA, N. de L.; OLIVEIRA, J. R. da C.; MAGALHÃES, J. A.; LEÔNIDAS, F. das C.
Avalia desempenho agronomico de leguminosas forrageiras, visando selecionar aquelas mais promissoras para formacao e/ou recuperacao de pastagens para Porto Velho,RO, durante o periodo de novembro/1986 a setembro/1988. Delineamento experimental foi em blocos casualizados com tres repeticoes. Foram avaliadas 12 especies de leguminosas forrageiras pertencentes aos generos: Centrosema (3), Pueraria (1), Stylosanthes (5), Desmodium (2) e Zornia (1). As parcelas mediam 2,5 x 5,0 m e foram adubadas, por ocasiao do plantio, com 50kg de P2O5/ha, sob a forma de superfosfato triplo. As leguminosas mais promissoras foram: S. capitata CIAT-10280, D. ovalifolium CIAT-350 e CIAT-3784, C. acutifolium CIAT-5112 e S. guianensis CIAT-191 e CIAT-1283. Em termos de...
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Embrapa Rondônia; Porto Velho (RO); Rondônia; Amazônia Ocidental; Western Amazon.; Leguminosa Forrageira; Composição Química; Comportamento de Variedade; Fertilizante Nitrogenado; Aclimatação; Condição Ambiental; Características Agronômicas; Rendimento; Campo Experimental.; Produção; Chemical composition; Nitrogen fertilizers; Variety trials; Acclimation; Environmental factors; Agronomic traits; Crop yield.; Forage legumes.
Ano: 1995
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/697879

Efeito de níveis de nitrogênio e fósforo na recuperação de pastagens de Brachiaria brizantha cv. Marandu.
Provedor de dados: 14
Autores: COSTA, N. de L.; TOWNSEND, C. R.; MAGALHAES, J. A.
Procurou-se avaliar os efeitos de niveis de nitrogenio e fosforo sobre rendimento e composicao quimica da forragem de pastagens degradadas de Brachiaria brizantha cv. Marandu. Conclui-se que: Adubacao com nitrogenio e fosforo mostrou-se uma pratica agronomica tecnicamente viavel para recuperacao de pastagens de B. brizantha cv. Marandu; Rendimentos de MS, teores de PB e fosforo da graminea foram significativamente incrementados com aplicacao de niveis crescentes de nitrogenio e fosforo, ocorrendo o inverso em relacao as plantas invasoras; Aplicacao conjunta de 50kg de N/ha e de 100kg de P2 O5/ha foi suficiente para assegurar a recuperacao da pastagem, proporcionando resultados semelhantes aos obtidos com niveis maximos dos nutrientes.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Brachiaria brizantha cv Marandu; Embrapa Rondônia; Porto Velho (RO); Rondônia; Amazônia Ocidental; Western Amazon.; Gramínea Forrageira; Capim Brachiaria; Fósforo; Nitrogênio; Campo Experimental; Pastagem; Recuperação do Solo.; Rendimento; Composição Química; Fertilidade do Solo; Forage grasses; Urochloa brizantha; Nitrogen; Crop yield.; Chemical composition; Phosphorus.
Ano: 1996
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/699887

Características da madeira de Liquidambar styraciflua.
Provedor de dados: 14
Autores: MATTOS, P. P. de; PEREIRA, J. C. D.; SCHAITZA, E. G.; CARVALHO, P. E. R.
bitstream/item/42004/1/CT0049.pdf
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Espécie exótica; Densidade básica; Poder calorífico; Fibres.; Liquidambar; Energia; Madeira; Liquidâmbar Styraciflua; Composição Química; Fibra.; Chemical composition; Density; Wood.
Ano: 2001
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/307172

Sistema de cobertura morta utilizando cachos vazios de dendê em dendezais e sua economicidade.
Provedor de dados: 14
Autores: FURLAN JUNIOR, J.; TEIXEIRA, L. B.; OLIVEIRA, R. F. de.
bitstream/item/59300/1/CPATU-ComTec81.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Igarapé-Açu; Pará; Brasil; Oil palm; Costs; Yield; Bunch.; Cacho; Composição Química; Cobertura Morta; Dendê; Custo; Elaeis Guineensis; Produtividade.; Amazonia; Chemical composition; Mulching.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375265

Composição química e valores de digestibilidade dos ingredientes nacionais, utilizados em rações de suínos.
Provedor de dados: 14
Autores: FIALHO, E. T.; BELLAVER, C.; GOMES, P. C.; ALBINO, L. F. T.
bitstream/item/59182/1/CUsersPiazzonDocuments33.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Ration.; Composição Química; Digestibilidade; Ração; Suíno.; Chemical composition; Digestibility; Swine.
Ano: 1982
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433925

Composição química e digestibilidade "in vitro" do capim quicuio-da-amazônia em três idades de cortes.
Provedor de dados: 14
Autores: CAMARAO, A. P.; BATISTA, H. A. M.; LOURENÇO JUNIOR, J. de B.; DUTRA, S.
bitstream/item/31919/1/CPATU-BP51.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Capim quicuio-da-Amazonia; Belem; Pará; Brasil; Digestibility nutrition.; Brachiaria Humidicola; Composição Química; Digestibilidade In Vitro; Forragem; Nutrição; Valor Nutritivo.; Amazonia; Chemical composition; Forage; Nutritive value.
Ano: 1983
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382048

Introdução e avaliação de gramíneas forrageiras em área de várzea do Amapá.
Provedor de dados: 14
Autores: SOUZA FILHO, A. P. da S.; MEIRELLES, P. R. de L.; PIMENTEL, D. M.
Nove gramíneas forrageiras foram introduzidas em área de várzea alta no município de Mazagão, AP. O solo e do tipo Gley Pouco Humico com as seguintes características: 44ppm de fósforo; 41ppm de potássio; 9,6 meq/100g de calcio mais magnesio; 0,2meq/100g de aluminio; 2,12% de materia organica e 5,3 de pH. O delineamento experimental utilizado era blocos ao acaso com 3 repetições. Foram realizados 13 cortes, sendo 7 no período de maxima precipitação e 6 no de minima. Os resultados indicaram que a canarana-erecta-lisa, canarana-de-paramaribo e colonia foram as gramíneas mais promissoras, tendo apresentado valores de produção de materia seca e teores de proteínas bruta e minerais.
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Brasil; Amapá; Dry matter; Content.; Composição Química; Gramínea Forrageira; Matéria Seca; Várzea.; Brazil; Chemical composition; Forage; Grasses.
Ano: 1990
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/341819

Produção, composição química e digestibilidade "in vitro" da materia seca das pastagens nativas de cerrado do Amapá, nas idades de 10 a 90 dias.
Provedor de dados: 14
Autores: SOUZA FILHO, A. P. da S.; MOCHIUTTI, S.
O estudo foi desenvolvido no Campo Experimental de área de cerrado da UEPAE de Macapá, durante o período chuvoso de 1987. O clima, segundo a classificação de Koppen, e do Tipo Ami-Tropical chuvoso, com precipitação pluviometrica anual media de 2.500mm, temperatura media de 26§C e umidade relativa do ar acima de 80%. A cada 10 dias após o corte de uniformização, cortes a 10cm de altura do solo eram realizados, visando a coleta de amostras para posterior determinação da produção de materia seca, coeficientes de digestibilidade "in vitro" de materia seca, teor de lignina e concentrações de calcio, fósforo, potássio, magnesio e proteína bruta. Os resultados encontrados evidenciam o baixo potencial forrageiro das pastagens nativas de cerrado do Amapá, en função...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Amapá; Pasture; Digestibility in vitro experimentation.; Composição Química; Cerrado; Digestibilidade In Vitro; Matéria Seca; Pastagem.; Chemical composition; Brazil; Dry matter content; Savannas.
Ano: 1990
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/341821

Composição química e biológica de alimentos brasileiros utilizados em rações de suinos.
Provedor de dados: 14
Autores: FIALHO, E. T.; FERREIRA, A. S.; GOMES, P. C.; ALBINO, L. F. T.
bitstream/item/59183/1/CUsersPiazzonDocuments32.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Feed.; Alimento; Composição Química; Suíno.; Chemical composition; Swine.
Ano: 1981
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433915

Sistema de produção para guaraná - Estado do Amazonas.
Provedor de dados: 14
Autores: EMBRAPA. Centro de Pesquisa Agroflorestal da Amazônia Ocidental (Manaus, AM).
Sistema de produção para a cultura do guaraná - a)produção de mudas: propagação do guaranazeiro, enraizamento de estacas, tratos culturais no viveiro, coeficientes técnicos para produção de mudas a partir de plantas enraizadas; b) planejamento para o plantio: condições edafoclimáticas, preparo do solo, plantio no local definitivo, tratos culturais, floração e frutificação, colheita, despolpamento, secagem, comercialização, usos, composição química. Coeficientes técnicos para implantação de 1ha de guaraná.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Paullinia cupana var; Sorbilis; Brasil; Amazonas; Production; Harvest; Processing.; Colheita; Composição Química; Economia; Guaraná; Processamento; Secagem; Semente; Sistema de Produção.; Drying; Economics; Chemical composition; Seeds.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/666040

Caracteristicas bioquimicas e nutricionais do oleo e do farelo de girassol.
Provedor de dados: 14
Autores: MANDARINO, J. M. G.
Caracteristicas do oleo de girassol; Caracteristicas do farelo de girassol; Melhoramento genetico e a qualidade do grao; O oleo de girassol e a saude humana;
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Oil; Grain; Quality.; Bioquímica; Composição Química; Farelo; Grão; Girassol; Nutrição Humana; Óleo; Qualidade.; Biochemistry; Chemical composition; Human nutrition; Sunflower meal.
Ano: 1992
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445477

Relação entre contagem de células somáticas e a composição do leite de cabra.
Provedor de dados: 14
Autores: SOUZA, V. de; LIMA, A. R.; MARTINS, P. Y. F.; MOURA, J. W. F.; FERNANDES, D. R.; SILVA, L. M. F. da.
Diante da importância da qualidade do leite e dos derivados, esta publicação avalia a correlação existente entre a Contagem de Células Somáticas e os parâmetros de composição química presentes no leite de cabra.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Leite de Cabra; Composição Química; Caprino; Mamite; Goat milk; Goats; Chemical composition; Somatic cell count; Mastitis.
Ano: 2018
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1101514

Efeito da saliva na composição química da forragem ingerida por bubalinos fistulados no esôfago.
Provedor de dados: 14
Autores: CAMARÃO, A. P.; SILVA, E. D. da.
bitstream/item/32555/1/CPATU-BP129.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Bubalino; Pará; Brasil; Buffalo; Analysis.; Análise; Brachiaria Humidicola; Composição Química; Digestibilidade; Forragem; Matéria Orgânica; Nutrição; Saliva.; Amazonia; Forage; Digestibility; Chemical composition; Nutrition; Organic matter.
Ano: 1992
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381273

Avaliacao do valor nutritivo de silagens de girassol de milho e de suas misturas.
Provedor de dados: 14
Autores: FERNANDES, F. D.; VELOSO, R. F.; AMABILE, R. F.; GOMES, A. C.; FERNANDES, F. B.
bitstream/CPAC-2009/24354/1/p2002_08.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: PABOV200; Supplementary feeding; Sunflowers; Maize.; Composição Química; Digestibilidade; Girassol; Milho; Nutrição Animal; Silagem; Valor Nutritivo.; Suplemento Alimentar; Animal nutrition; Chemical composition; Digestibility; Nutritive value; Silage.
Ano: 2004
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567659

Composição química e aminogramas de cultivares de milho em melhoramento genético.
Provedor de dados: 14
Autores: MAZZARI, M. R.; SIQUEIRA, F. A. R.
bitstream/item/118240/1/composicao-quimica-e-aminogramas-milho.pdf
Tipo: Outras publicações técnicas (INFOTECA-E)
Palavras-chave: Melhoramento genetico; Maize.; Composição Química; Milho.; Chemical composition; Genetic improvement.
Ano: 1982
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/410565

Resposta de pastagens degradadas de Brachiaria brizantha cv. Marandu a fontes e doses de fósforo.
Provedor de dados: 14
Autores: COSTA, N. de L.; TOWNSEND, C. R.; MAGALHAES, J. A.; PEREIRA, R. G. de A.
Neste trabalho avaliaram-se os efeitos de fontes e doses de fósforo sobre o rendimento e composição química da forragem de pastagens degradadas de 8rachiaria brizantha cv. Marandu.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Brachiaria brizantha cv Marandu; Embrapa Rondônia; Porto Velho (RO); Rondônia; Western Amazon.; Amazônia Ocidental; Gramínea Forrageira; Capim Brachiaria; Comportamento de Variedade; Fertilizante Fosfatado; Rendimento; Campo Experimental.; Composição Química; Crop yield.; Phosphorus fertilizers; Urochloa brizantha; Forage grasses; Chemical composition; Variety trials.
Ano: 1997
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/700905

Componentes do trigo: caracteristicas fisico-quimicas, funcionais e tecnologicas.
Provedor de dados: 14
Autores: MANDARINO, J. M. G.
Proteinas do trigo; Lipidios do trigo; Carboidratos do trigo.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Grao composicao quimica; Caracteristicas fisicas-quimicas; Proteinas; Composicao aminoacidica; Lipidios; Brasil; Parana; Grain.; Farinha; Glúten; Nutrição Humana; Trigo.; Chemical composition; Brazil; Human nutrition; Proteins; Wheat.
Ano: 1994
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/460386

Características químicas do solo em cafezal fertilizado com nitrogênio no Cerrado.
Provedor de dados: 14
Autores: SANZONOWICZ, C.; TOLEDO, P. M. dos R.; GOMES, A. C.; SAMPAIO, J. B. R.
RESUMO: O experimento foi instalado num Latossolo Vermelho com a cultivar Mundo Novo MN 379-19 na Embrapa Cerrados em Planaltina - Distrito Federal. Os tratamentos tiveram início no ano agrícola de 1997/1998 e apresentaram as seguintes doses: 0, 100, 200, e 300 kg/ha/ano na forma de uréia, aplicados, a lanço, embaixo da saia do cafeeiro, 100/kg/ha/ano na forma de uréia, aplicados no sulco, paralelo à projeção da copa e 100 kg/ha/ano na forma de nitrato de amônio, aplicados a lanço, embaixo da saia. As doses começaram a ser ministradas no início da época chuvosa (outubro de 2001) em quatro parcelamentos. As amostras de solo foram retiradas de entre as linha, na projeção da copa e sob a saia do café, nas profundidades de 0 a 5, 0 a 10, 0 a 20, 20 a 40 e 40 a...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Coffee.; Amostragem; Coffea Arábica; Análise Química; Café; Cerrado; Fertilizante Nitrogenado; Química do Solo; Solo.; Chemical composition; Nitrogen fertilizers; Soil chemistry.; Sampling; Soil.
Ano: 2002
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/559844

Uso do efluente da agroindústria do dendê como adubo orgânico em latossolo amarelo álico textura média. 1. Efeito sobre o pH, P e AI.
Provedor de dados: 14
Autores: FERREIRA, W. de A.; BOTELHO, S. M.; VILAR, R. R. L.
bitstream/item/48888/1/Boletim-Pesquisa-197-CPATU.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Água residual; Agroindústria; Igarapé-Açu; Pará; Brasil; Oil palm.; Adubo Orgânico; Composição Química; Dendê; Nutriente; Subproduto.; Amazonia; Chemical composition; Byproducts; Organic fertilizers; Water.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375582

IMPACTO das cinzas de queimadas no solo, na água e na vida humana: programa 28: Centro-Oeste/Sudeste.
Provedor de dados: 14
Esta semana, o Prosa Rural fala sobre o impacto das cinzas de queimadas no solo, na água e na vida das pessoas. Cientistas concluíram que a presença das cinzas das queimadas altera a composição química do solo. E quando ocorre o escoamento superficial após uma chuva, substâncias presentes nas cinzas atingem as águas subterrâneas e superficiais, contaminando-as. Mesmo diante desses problemas, o fogo continua sendo utilizado na agricultura, trazendo sérias consequências. Convidamos o pesquisador Eduardo Cyrino pra falar sobre o assunto.
Tipo: Prosa Rural (INFOTECA-E)
Palavras-chave: Cinza; Queimada; Composição Química; Escoamento; Fogo; Solo; Fires; Chemical composition; Soil.
Ano: 2020
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124102

Teores de óleo e proteína em soja: fatores envolvidos e qualidade para a indústria.
Provedor de dados: 14
Autores: PIPOLO, A. E.; HUNGRIA, M.; FRANCHINI, J. C.; BALBINOT JUNIOR, A. A.; DEBIASI, H.; MANDARINO, J. M. G.
Concentração de óleo e proteína. Acúmulo de óleo e proteína nos grãos. Demanda por nitrogênio. Influência do ambiente nos teores de óleo e proteína. Efeito do suprimento de nitrogênio. Efeito da temperatura. Qualidade da soja exigida pela indústria esmagadora.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Soja; Óleo vegetal; Grão; Composição química; Proteína vegetal; Bromatologia; Valor nutritivo; Soybeans; Vegetable oil; Grains; Chemical composition; Food science.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1025298

Características físico-químicas de frutos de cultivares de maracujazeiro-azedo (Passiflora edulis f. flavicarpa) cultivadas no Distrito Federal.
Provedor de dados: 14
Autores: BATISTA, A. D.; JUNQUEIRA, N. T. V.; JUNQUEIRA, K. P.; LAGE, D. A. da C.; ALENCAR, C. M.; SILVA, D. G. P. da; REZENDE, L. N.
bitstream/CPAC-2009/26824/1/p2005_30.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: Chemicophysical properties; Physical analysis.; Análise Química; Análise Física; Cerrado; Maracujá; Passiflora Edulis; Propriedade Físico-Química.; Chemical composition; Passion fruits.
Ano: 2006
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/569447

Soja: composição química, valor nutricional e sabor.
Provedor de dados: 14
Autores: BORDINGNON, J. R.; MANDARINO, J. M. G.
Soja: composicao quimica, valor nutricional e sabor; A soja: Historico; A difusao da soja; Composicao quimica do grao de soja; Valor nutricional; Aceitabilidade da soja; Lipoxigenase: Historico, Isozimas; Funcoes fisiologicas; Determinacao da atividade da lipoxigenase; Mecanismo de reacao da lipoxigenase, formacao e degradacao dos hid4operoxidos; Processos utilizados para a inativacao ou remocao das lipoxigenases.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Aceitacao; Lipoxigenase; Brasil; Soybean; Acceptation; Protein; Isoenzyme.; Composição Química; Isoenzima; Nutrição Humana; Proteína; Sabor; Valor Nutritivo; Soja.; Chemical composition; Brazil; Lipoxygenase; Human nutrition; Nutritive value; Taste.
Ano: 1994
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445698

Relatório sobre as atividades da Secção de Química do IAN durante o ano de 1947.
Provedor de dados: 14
Autores: PINTO, G. P.
Publicação não convencional. Datilografado.
Tipo: Folhetos
Palavras-chave: Pesquisa agropecuaria; Análise Química; Produto; Agricultural products; Chemical composition; Research.
Ano: 1947
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382307

Avaliacao agronomica de clones de capim-elefante no Distrito Federal.
Provedor de dados: 14
Autores: FERNANDES, F. D.; PEREIRA, A. V.; LEDO, F. J. da S.; VILELA, L.; CARVALHO, M. A.
bitstream/CPAC-2009/24620/1/bolpd_41.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Avaliacao; Feed grasses; Evalution; Selection.; Capim Elefante; Composição Química; Clone; Gramínea Forrageira; Pennisetum Purpureum; Rendimento; Seleção.; Chemical composition; Clones; Yields.
Ano: 2002
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/559845

Características do solo e de pastagens em sistemas de produção leiteira em Uruará, Pará.
Provedor de dados: 14
Autores: BITTENCOURT, P. C. S.; VEIGA, J. B. da.
bitstream/item/34373/1/ORIENTAL-BP29.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Propriedade fisico-quimica do solo; Uruara; Pará; Brasil; Chemicophysical properties.; Composição Química; Pastagem; Produção Leiteira.; Amazonia; Chemical composition; Milk production; Pastures.
Ano: 2000
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382710

Avaliação do potencial dos campos do Amapá e Marajó para fins agropecuários.
Provedor de dados: 14
Autores: DANTAS, M.; RODRIGUES, I. A.; CONCEIÇÃO, M. C. A.
bitstream/item/60112/1/CPATU-PA99.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Amapá; Ilha de Marajó; Pará; Brasil; Feed crops.; Análise Química; Composição Botânica; Digestibilidade; Planta Forrageira.; Amazonia; Botanical composition; Chemical composition; Digestibility.
Ano: 1983
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/383041

Efeito da proporção de casca de semente na composição química da torta de amêndoa de dendê.
Provedor de dados: 14
Autores: RODRIGUES FILHO, J. A.; CAMARAO, A. P.; AZEVEDO, G. P. C. de; BRAGA, E.
bitstream/item/39520/1/Com-Tec-1-Am-Oriental.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Casca de semente; Brasil; Oil palms; Almocls; Quality.; Amêndoa; Composição Química; Dendê; Nutrição Animal; Qualidade; Torta.; Amazonia; Animal nutrition; Cakes; Chemical composition; Bark; Seeds.
Ano: 1999
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/376284

Estudo comparativo da composição química do leite de zebuínos e bubalinos.
Provedor de dados: 14
Autores: HÜHN, S.; GUIMARÃES, M. C. de F.; NASCIMENTO, C. N. B. do; CARVALHO, L. O. D. de M.; MOREIRA, E. D.; LOURENÇO JUNIOR, J. de B.
bitstream/item/31907/1/CPATU-BP36.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Bubalino; Sindi; Mediterraneo; Belém; Pará; Brasil; Feed; Breed; Bovine.; Alimentação; Bovino; Composição Química; Leite; Ordenha; Raça.; Amazonia; Chemical composition; Milk; Zebu.
Ano: 1982
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381147

Contribuição ao estudo do guaraná.
Provedor de dados: 14
Autores: NAZARÉ, R. F. R. de; FIGUEIREDO, F. J. C.
bitstream/item/55262/1/CPATU-DOC-4-.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Origem; Valor terapeutico; Uso; Formação; Origin; Therapeutic value; Use; Seed; Genetic; Cultting; Formation; Disease; Pest; Economy.; Composição Química; Economia; Doença; Guaraná; Genética; Germinação; Muda; Paullinia Cupana; Praga; Semente; Tecnologia.; Germination; Chemical composition; Technology.
Ano: 1982
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382454

Funcao dos nutrientes minerais e sintomas de deficiencia e excesso.
Provedor de dados: 14
Autores: ALBUQUERQUE, T. C. S. de.
bitstream/item/182940/1/FL-06898.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)
Palavras-chave: Nutricao mineral; Excesso nutricional; Estresse; Mineral nutrition; Nutrient excesses; Composição Química; Deficiência Nutricional; Fruta; Stress; Chemical composition; Fruits; Nutrient deficiencies.
Ano: 2000
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/134010

Efeito da época de diferimento sobre a produção de forragem e composição química do capim Elefante cv. Cameroon.
Provedor de dados: 14
Autores: COSTA, N. de L.
O presente trabalho teve por finalidade avaliar o efeito da época de diferimento de capineiras no final do período chuvoso sobre a produção de composição química da forragem durante o período seco.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Pennisetum purpureum cv Cameroon; Cenchrus purpureus; Época de diferimento; Embrapa Rondônia; Presidente Médice (RO); Rondônia; Amazônia Ocidental; Western Amazon.; Pastagem; Gramínea Forrageira; Capim Elefante; Composição Química; Chuva; Estiagem.; Pastures; Forage grasses; Wet season; Chemical composition; Dry season.
Ano: 1989
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/698049

Métodos práticos para cálculos de dietas para suplementação animal.
Provedor de dados: 14
Autores: RODRIGUES FILHO, J. A.; LOURENCO JUNIOR, J. de B.; BATISTA, H. A. M.
bitstream/item/58716/1/CPATU-Doc63.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Suplementação mineral; Feeding; Suplementation; Grass; Analysis.; Alimentação; Análise; Animal; Composição Química; Dieta; Gramínea; Nutrição.; Chemical composition; Diet; Nutrition.
Ano: 1992
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/379306

Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe
Provedor de dados: 5
Autores: Cardinal, Mireille; Cornet, Josiane; Donnay-moreno, Claire; Gouygou, Jean-paul; Berge, Jean-pascal; Rocha, E.; Soares, S.; Escorcio, C.; Borges, P.; Valente, L. M. P.
This study describes the variability of important quality traits in gilthead sea bream produced under intensive conditions in Southern Europe and purchased in a French market (Nantes). Chemical, sensory and histological characteristics were performed on 18 samples delivered over a year. All fish presented far lower dioxin and DL-PCBs or heavy metals concentrations than the maximum limit level set by EC Regulation, being totally safe for human consumption. Fat content and nutritional values reflected by n-3 and n-6 polyunsaturated fatty acids (PUFA) levels were parameters with high variability according to the season or the fish farm. Values of n-3 PUFA ranged from 0.9% to 8.6% and those of n-6 PUFA from 9.3% to 16.6%, corresponding to a respective...
Tipo: Text
Palavras-chave: Quality parameters; Sea bream; Sparus aurata; Farmed fish; Chemical composition; Fatty acids; Sensory evaluation; Histological characteristics.
Ano: 2011
URL: http://archimer.ifremer.fr/doc/00016/12757/9691.pdf

Daily variations of the saccular endolymph and plasma compositions in the turbot Psetta maxima: relationship with the diurnal rhythm in otolith formation
Provedor de dados: 5
Autores: Edeyer, Anaick; De Pontual, Helene; Payan, P; Troadec, Herve; Severe, Armelle; Mayer-gostan, N.
We studied the circadian variations of the ionic composition ([Na+], [K+], [Cl-]), total CO2 ([tot CO2]), and protein concentration ([protein]) in the plasma and endolymph in the distal and proximal sides of the sacculus in the turbot Psetta maxima. Daily variations in total plasma calcium ([tot Ga]) were also recorded. Significant diurnal fluctuations occurred in most parameters and the spatial heterogeneity of the endolymph composition was maintained throughout a 24 h period. The main parameters implicated in otolith calcification, endolymph [tot CO2] and endolymph [protein], fluctuated diurnally, [tot CO2] was highest and [protein] lowest at night; the relative concentrations were reversed during the day. The inverse, alternating relationship of maximal...
Tipo: Text
Palavras-chave: Daily cycle; Endolymph; Otolith; Chemical composition; Teleost.
Ano: 2000
URL: http://archimer.ifremer.fr/doc/00000/10572/7603.pdf

Antiviral Activities of Sulfated Polysaccharides Isolated from Sphaerococcus coronopifolius (Rhodophytha, Gigartinales) and Boergeseniella thuyoides (Rhodophyta, Ceramiales)
Provedor de dados: 5
Autores: Bouhlal, Rhimou; Haslin, Camille; Chermann, Jean-claude; Colliec-jouault, Sylvia; Sinquin, Corinne; Simon, Gaelle; Cerantola, Stephane; Riadi, Hassane; Bourgougnon, Nathalie.
Water-soluble sulfated polysaccharides isolated from two red algae Sphaerococcus coronopifolius (Gigartinales, Sphaerococcaceae) and Boergeseniella thuyoides (Ceramiales, Rhodomelaceae) collected on the coast of Morocco inhibited in vitro replication of the Human Immunodeficiency Virus (HIV) at 12.5 mu g/mL. In addition, polysaccharides were capable of inhibiting the in vitro replication of Herpes simplex virus type 1 (HSV-1) on Vero cells values of EC(50) of 4.1 and 17.2 mu g/mL, respectively. The adsorption step of HSV-1 to the host cell seems to be the specific target for polysaccharide action. While for HIV-1, these results suggest a direct inhibitory effect on HIV-1 replication by controlling the appearance of the new generations of virus and...
Tipo: Text
Palavras-chave: Herpes simplex virus; Human immunodeficiency virus; Antiviral activity; Sulfated polysaccharide; S. coronopifolius; B. thuyoides; Chemical composition.
Ano: 2011
URL: http://archimer.ifremer.fr/doc/00060/17120/14631.pdf

The potential of near infrared spectroscopy (NIRS) to measure the chemical composition of aquaculture solid waste
Provedor de dados: 5
Autores: Lopes Galasso, Helena; Callier, Myriam; Bastianelli, Denis; Blancheton, Jean-paul; Aliaume, Catherine.
In aquaculture, it is extremely important to determine the composition of fish farm waste to evaluate its potential impacts and to improve its reuse. Near-infra red spectroscopy (NIRS), an alternative to standard chemical analytical techniques, is a quick non-invasive method to assess physical and chemical composition, reducing the cost of routine analysis. We developed NIRS calibration models for organic matter (OM), total organic carbon (TOC), total organic nitrogen (TON), the carbon/nitrogen ratio (C/N), total phosphorus (TP) and the lipid content of marine fish particulate waste. To obtain a wide range of compositions of fish waste, decomposition time, feed loss, and inter-specific variations were taken into account. The NIRS calibration models were...
Tipo: Text
Palavras-chave: Near infrared spectroscopy; Fish farm waste; Faeces; Dicentrarchus labrax; Chemical composition.
Ano: 2017
URL: http://archimer.ifremer.fr/doc/00382/49369/49771.pdf

Hydrothermal Vents: Oases at Depth
Provedor de dados: 5
Autores: Sarrazin, Jozee; Desbruyeres, Daniel.
The synthesis of organic molecules in hydrothermal fluids raises the question of what role hydrothermal vents may have played in the emergence of life on Earth. These deep‐sea ecosystems were most likely protected from extreme conditions at the surface (meteor showers and ultraviolet radiation). Since the middle of the 19th century, scientists have questioned the position of deep‐sea animals in the evolution of marine fauna, in the hope to discover the missing link, i.e. the species or group that may have survived mass extinctions in this protected and stable environment. This chapter discusses the geology and geochemistry of hydrothermal systems, microbial chemosynthesis, symbioses and trophic chains, and fauna at different spatial scales. Fauna...
Tipo: Text
Palavras-chave: Chemical composition; Deep‐sea animals; Deep‐sea ecosystems; Faunal microdistribution; Hydrothermal fluids   hydrothermal system geochemistry; Hydrothermal system geology; Hydrothermal systems; Marine fauna; Microbial chemosynthesis.
Ano: 2015
URL: https://archimer.ifremer.fr/doc/00648/75995/76898.pdf

Evolution du phytoplancton dans des bassins de culture
Provedor de dados: 5
Autores: Nival, Paul; Malara, G.; Lelong, P.; Cellario, C.; Charra, R.; Riva, A.
The concentration of chlorophyll a in large out-door continuous cul­ture was analysed in spring 1977 and 1978, and autumn - winter 1977-1978. The growth of marine phytoplankton in springsl977 is analysed with more details and shows three phases : - first, the diatoms (especially Skeletonema costatum) grow rapidely (27/4 to 3/5). The growth rate estimated by the chlorophyll measurements is 1.36 day“1. - then (3/5 to.13/5) the concentration of chlorophyll remains more or less constant (23.611.2 mg/m3) as well as the concentration of particulate organic matter. - at the end of the experiment (13/5 to 20/5) the concentration of chlo­rophyll falls as soon as Skeletonema costatum decrease in number.The declin of the phytoplankton biomass is followed by an...
Tipo: Text
Palavras-chave: Phytoplancton; Culture; Croissance; Composition chimique; Espèces; Phytoplankton; Culture; Growth; Chemical composition; Species.
Ano: 1979
URL: http://archimer.ifremer.fr/doc/00305/41668/40877.pdf

Composition en cires, triglycérides, protéines et sucres du mésozooplancton
Provedor de dados: 5
Autores: Alayse-danet, Anne-marie; Daniel, Jean-yves; Le Coz, Jean-rene.
Analyses effectuées sur le zooplancton total des pêches verticales au WP2 et sur des animaux triés à partir des pêches horizontales (Campagne RCA sur les côtes Atlantiques du Portugal). On ne signale pas de différence significative entre la composition biochimique des populations du large et de la côte
Tipo: Text
Palavras-chave: Zooplancton; Milieu marin; Composition chimique; Glucide; Cire animale; Triglycéride; Protéine; Océan Atlantique Nord; Upwelling; Méiofaune; Portugal; France; Zone côtière; Zooplankton; Marine environment; Chemical composition; Carbohydrate; Animal wax; Triglyceride; Proteins; North Atlantic; Upwelling; Meiofauna; Portugal; France; Coastal zone.
Ano: 1983
URL: http://archimer.ifremer.fr/doc/00189/29976/28429.pdf

Influence de la densite et de l'age des huitres japonaises (Crassostrea gigas ) sur la croissance et la composition biochimique en bassins de terre
Provedor de dados: 5
Autores: Bodoy, A; Geiaron, P; Garnier, Jacqueline; Heurtebise, S.
Two different biomasses (100 g multiplied by m super(-2) and 1 kg multiplied by m super(-2)) of oysters were put in identical sea-water ponds, thus leading to different trophic conditions, corresponding to rearing techniques. Changes in growth, biochemical composition and sexual maturation were recorded for two age groups. The first one included 9 month-old oysters and the second one 21 month-old oysters, at the beginning of the experiment. For both age groups, significant differences were observed in growth and biochemical composition. Lipids were accumulated faster for the lower biomass. However, the only difference concerning glycogen was observed on the older oysters. They showed a peak at the lowest biomass and a decrease at the larger biomass. Sexual...
Tipo: Text
Palavras-chave: Crassostrea gigas; Bivalvia; Sea water; Oyster culture; Glycogen; Age; Chemical composition; Lipids; Biochemistry; Sexual maturity; Rearing; Pond culture; Biomass; Growth; Density.
Ano: 1992
URL: http://archimer.ifremer.fr/doc/1992/acte-916.pdf

Chemical composition of corals in Saudi Red Sea Coast
Provedor de dados: 5
Autores: Al-lihaibi, Ss; Al-sofyani, Aa; Niaz, Gr.
Three species of corals Stylophora pistillata, Lobophyllia corymbosa and Echinopora gemmacea were collected from Sharm Obhur to study their chemical composition. This information was important in the investigation of their metabolic pathways and their mode of feeding. The concentrations of amino acids in these species were 9.37, 21.35 and 3.09 mg.g(-1) dry weight of coral respectively. Plant pigments were highest in E. gemmacea followed by S. pistillata and then by L. corymbosa. Lipid concentrations in S. pistillata, L. corymbosa and E. gemmacea were 1.90, 8.58 and 1.32 mg.g(-1) of total coral respectively. The fatty acid methyl esters were analyzed in these species and the most abundant saturated acids were 16:0 and 18:0, while unsaturated acids included...
Tipo: Text
Palavras-chave: Corail; Composition chimique; Nutrition; Reef coral; Chemical composition; Nutrition.
Ano: 1998
URL: http://archimer.ifremer.fr/doc/00326/43671/43199.pdf

Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits
Provedor de dados: 5
Autores: De Francesco, M; Parisi, G; Perez Sanchez, J; Gomez Requeni, P; Medale, Francoise; Kaushik, Sadasivam; Mecatti, M; Poli, B.
Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g&amp;#8722;1 dry matter (DM)] and isoproteic (426 g kg&amp;#8722;1 DM) diets either based on fish meal (diet FM) or on a mixture of plant protein sources (diet PP), replacing 75% of fish meal protein. The growth trial was conducted in duplicate, two tanks for each dietary treatment. Growth performance and feed utilization were registered. Fillet quality parameters were evaluated and sensory analyses on cooked fillet were performed. Both groups had similar weight gain and specific growth rates. Feed intake was higher in sea bream fed diet FM (0.48 versus 0.44), while feed efficiency and...
Tipo: Text
Palavras-chave: Sparus aurata; Sensory evaluation; Quality traits; Plant protein; Gilthead sea bream; Chemical composition.
Ano: 2007
URL: http://archimer.ifremer.fr/doc/2007/publication-6256.pdf

Aspectos químicos del sistema bentónico del golfo San Jorge, Argentina (2005-2010)
Provedor de dados: 20
Autores: Fernández, M.B.; Cucchi Colleoni, A.D.
Chemical aspects of the San Jorge Gulf benthic system, Argentina (2005-2010). A new contribution on the chemical aspects of the San Jorge Gulf benthic system in the distribution area of shrimp Pleoticus muelleri (Spence Bate, 1888) during 2005-2010 is presented. Concentration of dissolved oxygen in bottom water and mix layer and of total organic matter (TOM), total organic carbon (TOC), total nitrogen (TN), chlorophyll a (Chl a) and phaeopigments (Phaeo) in surficial sediments were analyzed. The origin and nutritional value of TOM deposited were also assessed through the C:N ratio. Water samples were collected during the Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) seasonal research cruises in the period 2005-2010. Sediment samples...
Tipo: Journal Contribution
Palavras-chave: Chemical composition; Sediments; Dissolved oxygen; Sea water.
Ano: 2013
URL: http://hdl.handle.net/1834/5506

Compositions chimiques et énergétiques des boutargues du mulet &lt;Mugil cephalus&gt; et de la courbine argyrosomus regius en Mauritanie
Provedor de dados: 20
Autores: El Cafsi, M.; Beddih, M.L.O.A.; Marzouk, B; Zarrouk, K.
La boutargue est constituée par les ovaires salés et séchés des mulets à grosse tête (Mugil cephalus) et de la courbine (Argyrosomus regius) représente une ressource importante pour la région de Nouakchott  et pour la Mauritanie. Pour déterminer la valeur énergétique dans les boutargues, nous avons effectué des dosages des protéines, des glucides, des lipides et des études analytiques des acides gras et des lipides. Les analyses ont révélé que la boutargue contient, par rapport aux autres éléments d’énergie, très peu de glucide : 3,29% dans la boutargue du mulet et 1,95% dans celle de la courbine. Alors que les teneurs en protéines et lipides sont importantes et sont respectivement de 44,44% et 31,68% dans la boutargue du mulet et de 55,11% et 15,86% dans...
Tipo: Journal Contribution
Palavras-chave: Carbohydrates; Chemical composition; Fatty acids; Food fish; Lipids; Nutritive value; Ovaries; Proteins; Carbohydrates; Chemical composition; Fatty acids; Nutritive value; Ovaries; Argyrosomus regius; Lipids; Proteins; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_2818; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_5456; Http://aims.fao.org/aos/agrovoc/c_43128; Http://aims.fao.org/aos/agrovoc/c_4362; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2005
URL: http://hdl.handle.net/1834/4082

Características oceangráficas químicas al este de las Islas Galápagos durante abril 1995
Provedor de dados: 20
Autores: Pérez, E.; Chalén, N.; Macías, P.
During april 1995 hydrochemical research in a vertical column on the east side of the Galápagos Islands (Cruise T95/04/01) onboard of the INP R/V Tohallí indicated that concentrations of ammonium, nitrate, phosphate and chlorophyll-a were found stratified from the surface to deeper layers, on the other hand the maximum levels of nitrite and silicate were detected 70 m below the thermocline. The apparent oxygen use (AOU) varied from 1 to over 3 below the thermocline, this would indicate an oxidating environment due to the high levels of nitrate, phosphate, silicate and low concentrations of dissolved Oxygen (ca. 90-134[µM]) and ammonium (&lt;0,1[µM]). According to the high salinity average (35,0 ups), nutritive elements (nitrate 15,6 [µM], silicate 13,1...
Tipo: Journal Contribution
Palavras-chave: Chemical composition; Oceanography; Upwelling; Oceanic islands; Chemical composition; Oceanography; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_12889.
Ano: 1995
URL: http://hdl.handle.net/1834/3021

Cambios en la composición de pequeños pescados pelágicos salados en salmuera durante su producción y almacenamiento
Provedor de dados: 20
Autores: Bostock, T.; Camba, N.
Los cambios físicos, químicos y organolépticos en macarela (Scomber japonicus) y sardina (Sardinops sagax, Etrumeus teres) saladas durante el procesamiento y subsecuente almacenamiento en salmuera son descritos. Es evaluada además la calidad del producto desde el punto de vista microbiológico, así como también los efectos que se observan en el producto final cuando el artesano ecuatoriano usa materia prima de baja calidad. Los principales cambios que ocurren (enrojecimiento de la carne, desarrollo de olores a frutas, el aumento de las bases volátiles totales y de proteínas solubles y posiblemente histamina parecen estar relacionadas más con la autólisis que con el desarrollo microbiológico). La maduración o ”deterioración” (en términos del paladar...
Tipo: Journal Contribution
Palavras-chave: Processing fishery products; Storage effects; Chemical composition; Physical properties; Organoleptic properties; Microbiological analysis; Cured products; Chemical composition; Physical properties; Organoleptic properties; Microbiological analysis; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_13328; Http://aims.fao.org/aos/agrovoc/c_5399; Http://aims.fao.org/aos/agrovoc/c_25302.
Ano: 1986
URL: http://hdl.handle.net/1834/3153

Compositions chimiques et énergétiques des boutargues du mulet &lt;Mugil cephalus&gt; et de la courbine &lt;Argyrosomus regius&gt; en Mauritanie
Provedor de dados: 20
Autores: Oueld Ahmed BEDDIH, M.L; El Cafsi, M.; Marzouk, B.; Zarrouk, K.
: تمثل البطارخ، مبايض سمك البوري (Mugil cephalus) والكوربين (Argyrosomus regius) المملحة و المجففة، ثروة هامة لمنطقة نواكشوط ولموريتانيا. لمعرفة مقدار الطاقة في هذه البطارخ، قمنا بدراسة كمية لمكوناتها الطاقية : الدهنيات والبروتينات و السكريات و كيفية للدهنيات.  بينت هذه الدراسة أن البطارخ تحتوي على نسب ضئيلة من السكريات. ففي بطارخ الكوربين لاتتجاوز 1,95 % و3,29   %في بطارخ البوري. في هذه الأخيرة ترتفع نسبتي البروتينات و الدهنيات إلى 44,44 % و31,68  % بينما في بطارخ الكوربين تصل هاتين النسبتين إلى%55,11 و15,86 %. كما تبين أن البطارخ غنية بالطاقة حيث توجد بها 493,80 كيلوكالوري/100غ في بطارخ البوري و 384,27 كيلوكالوري/100غ في بطارح الكوربين وكل غرام من بطارخ البوري تحتوي على 28,1 ملغ أحماض دهنية و19,7 أحماض دهنية ببطارخ الكوربين . تنقسم هذه الأحماض إلى ثلاث...
Tipo: Journal Contribution
Palavras-chave: Chemical composition; Proteins; Lipids; Fatty acids; Carbohydrates; Food fish; Nutritive value; Chemical composition; Fatty acids; Carbohydrates; Nutritive value; Proteins; Lipids; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_2818; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_4362.
Ano: 2005
URL: http://hdl.handle.net/1834/1536

Estudio de la calidad de las aguas costeras insulares en la Provincia de Galápagos
Provedor de dados: 20
Autores: Rodríguez de Morán, A.; Valencia, M.
El presente trabajo se orienta para conocer la calidad actual de las aguas costeras insulares de cinco Bahías del Archipiélago: Naufragio, Academia, Darwin, Puerto Velasco Ibarra y Puerto Villamil.
Tipo: Journal Contribution
Palavras-chave: Water quality; Chemical composition; Salinity; Water temperature; Coastal waters; Oceanic islands; Water quality; Chemical composition; Water temperature; Salinity; Coastal waters; Http://aims.fao.org/aos/agrovoc/c_16061; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_16063; Http://aims.fao.org/aos/agrovoc/c_6751; Http://aims.fao.org/aos/agrovoc/c_25205.
Ano: 2000
URL: http://hdl.handle.net/1834/2241

Composición química y perfil de ácidos grasos de la anchoíta bonaerense en función del tamaño de los ejemplares y la zona de pesca
Provedor de dados: 20
Autores: Massa, A.E.; Fernández Compás, A.S.; Pennisi Farell, S.C.; Manca, E.A.
The aim of this study was to determine the chemical composition and fatty acids profile present in Argentine anchovy (Engraulis anchoita) northern population as a function of fish size and fishing area (SW Atlantic Ocean, Argentine Sea). Samples were collected during the northern stock assessment cruise of the Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) carried out on board of  FRV Capitán Oca Balda in Spring 2008 (OB-02/2008). The fishing trawls were performed between 34º 35' S and 40º 19' S. The area was divided in two zones: the northern, between 34º S-38º S, strongly influenced by the mixohaline waters of the Río de la Plata River estuary and the southern, between 38º S-41º S, that included the El Rincón coastal area. In each...
Tipo: Journal Contribution
Palavras-chave: Fishing grounds; Stocks; Chemical composition; Fatty acids; Size.
Ano: 2013
URL: http://hdl.handle.net/1834/5499

Estudio hidroquímico en las aguas del Estrecho Bransfield, durante el verano austral 1998
Provedor de dados: 20
Autores: Burgos, L.
Durante los meses del verano austral (Nov. 1997-feb.1998) se realizó la VII Expedición Ecuatoriana a la Antártida a bordo del B/I ORION del Instituto Oceanográfico de la Armada. del 24 al 27 de enero/98, se realizaron 14 estaciones oceanográficas en el interior del Estrecho Bransfield donde además de varios parámetros físicos, meteorológicos y biológicos se estudiaron parámetros químicos como micronutrientes y oxígeno disuelto hasta una profundidad de 500 m. Se exponen los criterios y resultados obtenido de la distribución superficial y subsuperficial de los nutrientes y oxígeno disueltos. Se describen los diagramas T/S de las masas de aguas identificadas y su composición química. Las aguas superficiales del interior del Estrecho Bransfield se presentaron...
Tipo: Journal Contribution
Palavras-chave: Chemical composition; Dissolved oxygen; Surface water; Ground water; Research vessels; Ground water; Chemical composition; Dissolved oxygen; Surface water.
Ano: 1998
URL: http://hdl.handle.net/1834/3849

Características químicas del mar ecuatoriano durante el período pre-invernal (septiembre-diciembre de 1990)
Provedor de dados: 20
Autores: Solórzano, L.; Suéscum, R.T. de.
La concentración de nutrientes en las aguas del Pacífico ecuatoriano durante el período pre-invernal de septiembre y diciembre de 1990 estuvo influenciada, principalmente, por el transporte estacional de aguas oceánicas de diferentes orígenes. La migración de los organismos acuáticos, los procesos biológicos de utilización y mineralización, la sedimentación de las partículas orgánicas a través de la columna de agua, y el drenaje continental, podrían haber influenciado, en menor proporción, las propiedades químicas del área. Durante el crucero llevado a cabo en los meses de septiembre y octubre de 1990, las aguas peruanas de mayor densidad y ricas en nutrientes fueron fácilmente observables a lo ancho del transecto del meridiano 82ºW. Por otro lado las...
Tipo: Journal Contribution
Palavras-chave: Chemical composition; Nutrients (mineral); Oceanographic data; Chemical composition; Http://aims.fao.org/aos/agrovoc/c_1794.
Ano: 1991
URL: http://hdl.handle.net/1834/3106

Estudio de las características físicas y químicas de las aguas de Bahía Chile para el verano austral período 1995-1998
Provedor de dados: 20
Autores: Valencia T., M.
Se presenta un estudio de las características hidroquímicas de las aguas de Bahía Chile, para los veranos de 1995 y 1998, basado en la distribución horizontal de la concentración de parámetros físicos y químicos determinada en muestras de agua obtenidas en nueve estaciones localizadas en tres perfiles perpendiculares a las costas de la bahía, considerando tanto las aguas de la desembocadura, cuanto la parte central e interior de la misma. Las muestras fueron obtenidas a dos niveles, desde la superficie hasta treinta metros donde la profundidad lo permitió. El análisis efectuado indica la presencia de aguas con temperaturas congruentes con el área y la estación (verano); muy bién oxigenadas, con salinidad un tanto baja como producto del aporte del deshielo...
Tipo: Journal Contribution
Palavras-chave: Chemical composition; Chemical analysis; Water temperature; Phosphates; Polar waters; Chemical composition; Water temperature; Phosphates; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_16063; Http://aims.fao.org/aos/agrovoc/c_35986.
Ano: 1998
URL: http://hdl.handle.net/1834/3847

Single particle analysis of aerosols, observed in the marine boundary layer during the Monterey Area Ship Tracks Experiment (MAST), with respect to cloud droplet formation
Provedor de dados: 27
Autores: De Bock, L.A.; Joos, P.E.; Noone, K.J.; Pockalny, R.A.; Van Grieken, R.E.
The chemical composition of individual particles &gt;0.2 µm sampled during the MAST-experiment were analysed by SEM-EDX, in combination with multivariate techniques. The objective of this experiment was to identify the mechanisms responsible for the modification of marine stratocumulus clouds by emissions from ships and in a wider sense to provide information on the global processes involved in atmospheric modification of cloud albedo. Aerosols were examined under different MBL pollution levels (clean, intermediately polluted and moderately polluted) in five different reservoirs: background below-cloud and above-cloud aerosol; background cloud droplet residual particles; below-cloud ship plume aerosol and ship track cloud droplet residual particles. In...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aerosols; Albedo; Atmospheric boundary layer; Atmospheric particulates; Chemical composition; Clouds; Droplets; Pollution effects; INE.
Ano: 2000
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=8877

Effect of biomass composition on the condensable gas yield from torrefaction of plant residues
Provedor de dados: 190
Autores: Macedo, Lucélia Alves; Rousset, Patrick Louis Albert; Vale, Ailton Teixeira.
This work assessed the effect of biomass composition (ash, volatile matter and fixed carbon content, carbon, hydrogen and nitrogen content, lignin, extractives and holocellulose content) on the condensable gas yield from the torrefaction of rice husk (Oryza sativa L.), jatropha seed husk (Jatropha curcas L.), elephant grass (Pennisetum purpureum Schum. var. mineiro); sugarcane bagasse (Sacharum officinarum L.) and bamboo (Bambusa vulgaris ex J.C. Wendl. var. vulgaris). Biomasses with a particle size between 0.5 mm and 1.0 mm were subjected to torrefaction process using a temperature gradient varying from 250 °C to 300 °C, for 15 min, with a heating rate of 20 °C min-1. Five trials were conducted for each biomass and solid, liquid and gas yields were...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Thermal treatment; Liquid by-product Recursos Florestais; Engenharia Florestal  Bioenergia Composição química; Tratamento térmico; Análise imediata.
Ano: 2014
URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/747

Prediction of the nutritional value of grass species in the semiarid region by repeatability analysis
Provedor de dados: 86
Autores: Coêlho,Janerson José; Mello,Alexandre Carneiro Leão de; Santos,Mércia Virginia Ferreira dos; Dubeux Junior,José Carlos Batista; Cunha,Marcio Vieira da; Lira,Mário de Andrade.
Abstract: The objective of this work was to estimate the repeatability (r) and the number of samples required to measure the nutritional value of four warm-season forage grasses growing in a semiarid region. The grasses evaluated were Urochloa mosambicensis, Cenchrus ciliaris, Digitaria pentzii, and Megathyrsus maximus. Evaluations occurred under two forage management conditions: stockpiling and grazing. Hand-plucked forage samples were analyzed for dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, and in vitro DM digestibility (IVDMD). Four methods were used to estimate r and the number of samples required: analysis of variance, method of principal components based on the covariance (PCCOV) and the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; IVDMD; Sampling; Warm-season grasses.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000300378

Genetic variability in conilon coffee related to grain attributes in an irrigated crop in the Cerrado
Provedor de dados: 86
Autores: Brige,Felipe Augusto Alves; Celestino,Sonia Maria Costa; Amabile,Renato Fernando; Fagioli,Marcelo; Delvico,Francisco Marcos dos Santos; Montalvão,Ana Paula Leite; Sala,Pedro Ivo Aquino Leite.
Abstract: The objective of this work was to quantify the genetic variability of 213 conilon coffee accessions of the Robusta Tropical cultivar, based on chemical characteristics related to the quality of green coffee beans, as well as to identify promising accessions for the breeding program of irrigated conilon coffee in the Brazilian Cerrado. The chemical characteristics evaluated were: protein and caffeine contents, total soluble solids and total lipids, ether extract, pH, and total titratable acidity. The data were subjected to the principal component analysis and cluster analysis based on the similarities observed within the first two principal components using the minimum variance method (Wards) and, as a measure of similarity, the Euclidean...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coffea canephora; Chemical composition; Genetic diversity; Multivariate analysis.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102804

Soil organic matter in fire-affected pastures and in an Araucaria forest in South-Brazilian Leptosols
Provedor de dados: 86
Autores: Potes,Mariana da Luz; Dick,Deborah Pinheiro; Santana,Graciele Sarante; Tomazi,Michely; Bayer,Cimélio.
The objective of this work was to evaluate the distribution pattern and composition of soil organic matter (SOM) and its physical pools of Leptosols periodically affected by fire over the last 100 years in South Brazil. Soil samples at 0-5, 5-10, and 10-15 cm depths were collected from the following environments: native pasture without burning in the last year and grazed with 0.5 livestock per hectare per year (1NB); native pasture without burning in the last 23 years and grazed with 2.0 livestock per hectare per year (23NB); and an Araucaria forest (AF). Physical fractionation was performed with the 0-5 and 5-10 cm soil layers. Soil C and N stocks were determined in the three depths and in the physical pools, and organic matter was characterized by...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Physical pools; Carbon stock; Chemical composition; Chemical recalcitrance; Thermo-decomposition.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000500011

Cover plants with potential use for crop-livestock integrated systems in the Cerrado region
Provedor de dados: 86
Autores: Carvalho,Arminda Moreira de; Souza,Lara Line Pereira de; Guimarães Júnior,Roberto; Alves,Pedro Cesar Almeida Castro; Vivaldi,Lúcio José.
The objective of this work was to evaluate the effects of lignin, hemicellulose, and cellulose concentrations in the decomposition process of cover plant residues with potential use in no-tillage with corn, for crop-livestock integrated system, in the Cerrado region. The experiment was carried out at Embrapa Cerrados, in Planaltina, DF, Brazil in a split plot experimental design. The plots were represented by the plant species and the subplots by harvesting times, with three replicates. The cover plants Urochloa ruziziensis, Canavalia brasiliensis, Cajanus cajan, Pennisetum glaucum, Mucuna aterrima, Raphanus sativus, Sorghum bicolor were evaluated together with spontaneous plants in the fallow. Cover plants with lower lignin concentrations and,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Organic matter; Corn yield.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001000012

Linear associations among phenological, morphological, productive, and energetic-nutritional traits in corn
Provedor de dados: 86
Autores: Alves,Bruna Mendonça; Cargnelutti Filho,Alberto; Burin,Cláudia; Toebe,Marcos.
Abstract: The objective of this work was to verify if there is linear dependence between the phenological, morphological, and productive traits and the energetic-nutritional ones in early maturing and super-early maturing corn genotypes. A total of 36 early maturing and 22 super-early maturing corn genotypes were evaluated in a randomized complete block design with three replicates, and the phenological, morphological, productive, and energetic-nutritional traits were measured. The matrix of phenotypic correlation coefficients among traits was determined; the multicollinearity diagnosis was carried out within each group of traits; and the canonical correlation analysis was performed. Linear dependence was observed between the groups of phenological,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Zea mays; Chemical composition; Multivariate analysis.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000100026

Effects of plant height and row spacing on kenaf forage potential with multiple harvests
Provedor de dados: 85
Autores: Reta-Sánchez,DG; Serrato-Corona,JS; Quiroga-Garza,HM; Gaytán-Mascorro,A; Cueto-Wong,JA.
Kenaf (Hibiscus cannabinus L.) forage potential can be enhanced through its regrowth capacity and higher production in narrow rows. A field experiment was conducted in Matamoros, Coahuila, Mexico, during 2 growing seasons (2004 and 2005) to study the effects of plant height and row spacing on kenaf forage potential with multiple harvests. This study evaluated the effects of (1) 2 plant heights at cutting (1.0-1.2 m and 1.8-2.0 m) and (2) 4 inter row spacings (0.19, 0.38, 0.57 and 0.76 m) using a 2 x 4 factorial arrangement of treatments in a completely randomized block design with 4 replications. Dry matter (DM) and crude protein (CP) yields, DM partitioning, neutral detergent fiber (NDF) and CP concentrations were determined. Heights at cutting × row...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Hibiscus cannabinus L; Chemical composition; Dry matter and crude protein yields; Dry matter partitioning.
Ano: 2015
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572015000200002

Biomass and chemical composition of Nitella furcata subsp. mucronata var. mucronata f. oligospira (A. Braun) R. D. Wood (Chlorophyta, Characeae) in the littoral region of Ninféias Pond, São Paulo, Southeast Brazil
Provedor de dados: 88
Autores: Bueno,Norma Catarina; Bicudo,Carlos Eduardo de Mattos.
Temporal variation of Nitella furcata (Roxburgh ex Bruzelius) C. Agardh emend. R. D. Wood subsp. mucronata (A. Braun) R. D. Wood var. mucronata f. oligospira (A. Braun) R. D. Wood biomass and chemical composition were studied at the Ninféias Pond (23°38'18.9" S, 46°37'16.3" W), a mesotrophic reservoir located in the Parque Estadual das Fontes do Ipiranga Biological Reserve, Municipality of São Paulo, Southeast Brazil. Plants were collected monthly from October 1996 to October 1997 at three fixed stations of reservoir's littoral region. Charophyte biomass spatial distribution pattern did not vary significantly throughout the study period at all sampling stations. As to seasonal variation, the highest average values of the total alga biomass (98.35-266.06 g...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aquatic macrophytes; Biomass; Charophyte; Chemical composition; Nitella.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-84042008000300013

Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat
Provedor de dados: 89
Autores: Mudalal,S; Petracci,M.
ABSTRACT This study aims to evaluate the possibility to formulate low-sodium bicarbonate-marinated turkey breast meat. In total, 60 meat cuts (100 × 50 × 30mm) were divided into four treatments: B1 (0.5% sodium bicarbonate and 0% sodium chloride replacement), B2 (0.5% sodium bicarbonate and 15% sodium chloride replacement), B3 (0.5% sodium bicarbonate and 30% sodium chloride replacement), and B4 (0.5% sodium bicarbonate and 45% sodium chloride replacement). The results showed that sodium replacement up to 45% had no impact on texture (as represented by Allo-Kramer shear values) and water activity. After cooking, Group B1 exhibited the highest L* value (72.1) and the lowest b* (6.6) when compared to other groups. In conclusion, replacing sodium chloride...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Water activity; Texture; Sensory.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300316

Quality assessment of corn batches received at a feed mill in the brazilian cerrado
Provedor de dados: 89
Autores: Rodrigues,SIFC; Stringhini,JH; Ribeiro,AML; Pontalti,GC; McManus,CM.
This study aimed at investigating factors that contribute to changes in the quality of corn used in compound poultry feeds. Samples were collected from 6488 bulk cargos received at a feed mill located close to Brasília, Brazil. The parameters studied were divided into two groups: those related to corn chemical composition, including crude protein (% CP), ether extract (% EE), crude fiber (% CF), nitrogen-free extract (% NFE), and estimated metabolizable energy (ME), and corn physical characteristics, including density, moisture, and grain physical damage. High coefficients of determination (R²) and low coefficients of variation (CV) were determined for the chemical and physical parameters. The analysis of variance showed low to medium R². Month, year,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Grain damage; Corn density; Nutritional value; Physical traits.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300002

Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
Provedor de dados: 90
Autores: Weiler,Douglas Adams; Giacomini,Sandro José; Aita,Celso; Schmatz,Raquel; Pilecco,Getúlio Elias; Chaves,Bruno; Bastos,Leonardo Mendes.
ABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (Pennisetum americanum), dwarf pigeon pea (Cajanus cajan), sunn hemp (Crotalaria juncea), showy rattlebox (Crotalaria spectabilis), and jack bean (Canavalia ensiformis). The experiment was conducted for two years under no-till in soil classified as Typic Hapludalf (Argissolo). The C and N remaining of crop shoots were evaluated for 140 days using litter bags and the results were fitted with a simple...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Legumes; Cropping system; Crop residue; Nutrient cycling.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414

Near-infrared spectroscopy and microstructure of the scales of Sabethes ( Sabethes ) albiprivus (Diptera: Culicidae)
Provedor de dados: 92
Autores: Westphal-Ferreira,Betina; Navarro-Silva,Mario Antônio.
ABSTRACT Near-infrared spectroscopy and microstructure of the scales of Sabethes (Sabethes) albiprivus (Diptera: Culicidae). Sabethes (Sabethes) albiprivus Theobald individuals vary considerably in size and color of the reflections of the scales on their thorax, abdomen, antepronotal lobes and occiput. The goal of this study was to investigate and to characterize the differences in the color of the scales among preserved specimens and to analyze the differences in the microstructures of the scales that cover their bodies using near-infrared spectroscopy, and to evaluate whether the latter is efficient in distinguishing the populations. A total of 201 adult females were analyzed for the characterization of color patterns. In addition, absorbance spectra and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Exoskeleton; Morphotypes; Nanostructures.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262017000100091

DETERMINATION OF THE FATTY ACID PROFILE IN Eugenia dysenterica DC. SEEDS
Provedor de dados: 94
Autores: CAMILO,YANUZI MARA VARGAS; SOUZA,ELI REGINA BARBOZA DE; NAVES,RONALDO VELOSO; VERA,ROSÂNGELA; VIEIRA,MUZA DO CARMO.
ABSTRACT  The present research aimed to determine the fatty acid profile in the seed oil of cagaita fruits cultivated in Goiânia, state of Goiás, in 2013 and 2014 harvests. The study was carried out with fruits produced by cagaita trees cultivated in the field of the School of Agronomy, Federal University of Goiás (EA/UFG), Goiânia, GO, where, in 1998, 440 cagaita seedlings from different municipalities in Goiás were planted. Fruits were collected from plants with 16 years of age in full production stage. Cagaita seeds show in their fatty acid profile mostly linoleic acid, oleic acid and palmitic acid. There was no variation in fatty acids content present in seeds between years 2013 and 2014, assuming that there are no external influences such as weather,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cagaita; Native fruit; Chemical composition.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402002

Mathematical modeling for digestible protein in animal feeds for tilapia
Provedor de dados: 96
Autores: Vidal,Luiz Vítor Oliveira; Furuya,Wilson Massamitu; Martins,Elias Nunes; Xavier,Tadeu Orlandi; Michelato,Mariana; Graciano,Themis Sakaguti.
The objective of this study was to formulate mathematical models to estimate digestible protein in some animal feeds for tilapia. Literature results of the proximate composition of crude protein, ether extract, and mineral matter, as well as digestible protein obtained in biological assays, were used. The data were subjected to multiple linear stepwise backward regression. Path analysis was performed to measure the direct and indirect effects of each independent variable on the dependent one. To validate the model, the experience used data from independent studies and values obtained from a digestibility trial with juvenile Nile tilapia testing five meat and bone meals, using the Guelph feces collecting system and chromium oxide (III) as an indicator. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Estimate; Feed; Linear models.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600005

Potential of Caatinga forage plants in ruminant feeding
Provedor de dados: 96
Autores: Santos,Mércia Virginia Ferreira dos; Lira,Mário de Andrade; Dubeux Junior,José Carlos Batista; Guim,Adriana; Mello,Alexandre Carneiro Leão de; Cunha,Márcio Vieira da.
Caatinga is the most important biome for the livestock in the Brazilian semi-arid region. This review paper aimed to present information on different forage aspects of caatinga vegetation for ruminant feeding. Caatinga vegetation is formed mainly by shrubs and small trees, usually presenting thorns, deciduous leaves, and leaf abscission occurring frequently at the onset of the dry season. Additional components of the botanical composition in this biome includes the families cactaceae, bromeliaceae, and a herbaceous component formed by grasses, legumes, and forbs, often presenting annual cycle. Quantitative information of caatinga vegetation is scarce in the literature, mainly for the herbaceous stratum. Methodological aspects such as lack of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Native plant; Quantitative aspect; Semi-arid.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300023

Fractions of carbohydrates and of nitrogenous compounds of tropical grasses at different cutting ages
Provedor de dados: 96
Autores: Campos,Patrícia Regina de Souza Siqueira; Silva,José Fernando Coelho da; Vásquez,Hernán Maldonado; Vittori,Andréa; Silva,Martinho de Almeida e.
It was evaluated by the Cornell System carbohidrates fractions and nitrogenous compounds of the following grasses at the cutting ages of 14, 28, 42, and 56 days: nilo grass (Acroceras macrum), angola grass (Brachiaria purpurascens), aleman grass (Echinochloa polystachya), limpo grass (Hemarthria altíssima), setaria grass (Setaria anceps), tanner grass (Brachiaria arrecta), and tifton-85 grass (Cynodon spp). The experiment was carried out in a complete randomized block design, in a split plot arrangement in a way that the grasses were evaluated in the plots and the ages of cut in the split-plots. The age of cutting had an effect on the composition of the studied grasses. In most of the grasses, total carbohydrate levels, non-fibrous carbohydrates and A+B1...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Cornell system; Forage; Neutral detergent fiber; Protein.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000700021

Influence of harvest season, cutting frequency and nitrogen fertilization of mountain meadows on yield, floristic composition and protein content of herbage
Provedor de dados: 96
Autores: Brum,Olívio Bochi; López,Secundino; García,Ricardo; Andrés,Sonia; Calleja,Alfredo.
The aim of the present study was to investigate the influence of cutting frequency, harvest season and nitrogen fertilization on yield and floristic composition of the herbage harvested from a mountain meadow. The meadow was divided into 22 plots, each receiving a different N P K fertilization treatment. The study lasted seven years, and during the first three years (1985-1987) each plot was harvested twice per year (June and September) according to a traditional harvest system, whereas in the years 1989-1991 each plot was harvested three times per year (spring, summer and autumn) following a more intensive harvest system. Nitrogen fertilizer favoured the development of the grasses in spring, thus reducing the proportion of legumes in the two cut harvest...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Cutting frequency; Floristic composition; Herbage yield; Nitrogen fertilization.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000400002

Chemical composition and energy value of guava and tomato wastes for broilers chickens at different ages
Provedor de dados: 96
Autores: Lira,Rosa Cavalcante; Rabello,Carlos Bôa-Viagem; Silva,Edney Pereira da; Ferreira,Paulo Vanderlei; Ludke,Maria do Carmo Mohaupt Marques; Costa,Edgenes Vital.
The chemical composition and energy value of guava and tomato wastes for broilers at different ages were determined in this research. The metabolism assays were carried out by using the methodology of total excreta collection to calculate the chemical composition of wastes collected in different months. A total of 270 COBB broiler chicks was used: 150 in the period from 1 to 8 days of age (phase 1) and 120 chicks were used in the period from 10 to 17 days of age (phase 2). The trials were analyzed as completely randomized design with three treatments with five replications of 10 and 8 birds at the respective ages. The treatments consisted of different diets: one reference diet, one with 30% tomato meal and another with 20% guava meal, both partially...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative food; Chemical composition; Metabolism.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500012

Effect of the addition of protected fat from palm oil to the diet of dairy sheep
Provedor de dados: 96
Autores: Bianchi,Anderson Elias; Macedo,Vicente de Paulo; Silva,Aleksandro Schafer Da; Silveira,André Luís Finkler da; Hill,João Ari Gualberto; Zortéa,Talyta; Rossi,Robson Marcelo; Batista,Rafael.
ABSTRACT The objective of this study was to evaluate the effect of protected fat from palm oil on body weight and milk production and composition of lactating Lacaune ewes. Four treatments (0, 20, 40, and 60 g kg−1 as fed) of protected fat from palm oil were used to feed nine animals in each group. Isoproteic and isoenergetic diets were formulated and adjusted for each animal after milk weighing. Corn silage was used as roughage on the same proportion of concentrated to feed all animals. Milk samples were collected weekly for chemical analyses up to the seventh week of the lactation period and every other week after that until the end of the lactation period (182 days). Increased levels of protected fat in the diet of lactating ewes resulted in lower body...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Dairy sheep breed; Milk production.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100609

Nutritional value of silk flower hay for lambs
Provedor de dados: 96
Autores: Silva,Aderbal Marcos de Azevêdo; Costa,Roberto Germano da; Pereira Filho,José Morais; Bakke,Ivonete Alves; Lôbo,Katiuscia Menezes da Silva; Lira Filho,Gerson Edmo; Nóbrega,Giovanna Henriques da.
It was evaluated four levels of silk flower (Calotropis procera S.W.) hay (SFH) as a substitute of sorghum (Sorghum bicolor) hay (SBH) in diet for lambs. Nutritional value of silk-flower hay was determined based on aparent digestibility and on metabolic, productive and economical performance of Santa Inês lambs. It was used twenty-four castrated males at 15.72 ± 1.92 kg body weight randomly distributed in four diets with silk-fklower and sorghum hay ratios (100:0, 66:33, 33:66, 0:100), and supplemented with a concentrate mixture based on 50% roughage:50% concentrate (weight/weight). Increase in the levels of silk-flower hay in the diet reduced weight gain and nutrient intake and it increased feed conversion and digestibility coeficients of all the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Calotropis procera (S.W.); Chemical composition; Roughage food; Semi-arid; Sheep; Weight gain.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001200026

Nutritional divergence in genotypes of forage peanut
Provedor de dados: 96
Autores: Ferreira,Alexandre Lima; Maurício,Rogério Martins; Pereira,Luiz Gustavo Ribeiro; Azevêdo,José Augusto Gomes; Oliveira,Leandro Silva; Pereira,José Marques.
The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation kinetic characteristics. Treatments consisted of ten genotypes of Arachis pintoi, namely eight accessions (31135, 30333, 15121, 31828, 15598, 31534, 13251 and 31496) and two cultivars (cv. Belmonte and cv. Amarillo). The genotypes were harvested in each plot at a height of 3 cm from the ground, in 42-day intervals, during the time of heaviest rainfall. For the multivariate analysis the following variables, the following were used: crude protein, neutral detergent fiber, potential degradation in 48 hours, degradation rate of insoluble potentially degradable fraction and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Gas production; Multivariate analysis.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400005

Qualitative and anatomical characteristics of tree-shrub legumes in the Forest Zone in Pernambuco state, Brazil
Provedor de dados: 96
Autores: Silva,Mônica Alixandrina da; Santos,Mércia Virginia Ferreira dos; Lira,Mario de Andrade; Dubeux Júnior,José Carlos Batista; Silva,Dulciene Karla de Andrade; Santoro,Kleber Régis; Leite,Paulo Marcio Barbosa de Arruda; Freitas,Erinaldo Viana de.
The objective of this study was to characterize the nutritional value of forage legumes Mimosa caesalpiniifolia (Benth.), Bauhinia cheilantha (Bong.) and Leucaena leucocephala (Lan.) and evaluate the anatomy of plants incubated and not incubated in the rumen. The experiment was conducted from September 2007 to November 2008. The experimental plot consisted of three useful plants, totaling three plots per block, and four repetitions. Plants were cut at 1 m height at intervals of 70 days; samples of leaf plus stem with a diameter smaller than 4 mm were collected for determination of dry matter, crude protein, neutral detergent fiber, acid detergent fiber, insoluble protein bound to acid detergent fiber and in vitro dry matter digestibility. The anatomical...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Anatomy; Chemical composition; Degradability; Native forage.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001200003

Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights
Provedor de dados: 96
Autores: Caetano,H.; Oliveira,M.D.S.; Freitas Júnior,J.E.; Rêgo,A.C.; Carvalho,M.V.; Rennó,F.P.
The objective of this study was to evaluate the nutritional traits and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. It was evaluated 11 cultivars (Dina 766, Dina 657, Dina 1000, P 3021, P 3041, C 805, C 333, AG 5011, FO 01, Dina co 9621 and BR 205) harvest 5 cm above ground (low) and 5 cm below the intersection of the first ear (high). It was used a random block design (three blocks), arranged in a 11 × 2 factorial scheme. Silages from plants harvested at high cutting height presented average content of dry matter significantly superior to silages from plants harvested at low height. Cultivars FO 01, AG 5011, Dina co 9621 and Dina 766 presented greater content of crude protein than cultivars C 805, P...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Corn cultivars; In vitro digestibility; Silage.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000400002

Protein co-products and by-products of the biodiesel industry for ruminants feeding
Provedor de dados: 96
Autores: Carrera,Ricardo Andrés Botero; Veloso,Cristina Mattos; Knupp,Leonardo Sidney; Souza Júnior,Alcy Heleno de; Detmann,Edenio; Lana,Rogério de Paula.
The objective of the experiment was to classify 20 protein co-products and by-products of the biodiesel industry with potential to use in ruminant feeding. The meals evaluated were: cottonseed, canudo-de-pito, crambe, sunflower, castor-oil seeds detoxified with calcium, non-detoxified castor-oil seeds and soybean; and the cakes were: cottonseed, peanut, babassu, crambe, palm oil, sunflower, licuri, macauba seeds, non-detoxified castor-oil seeds, turnip and jatropha. The samples were quantified to determine dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber corrected for ash and protein (NDFap), non-fiber carbohydrates (NFC), acid detergent fiber corrected for ash and protein (ADFap), lignin, cutin and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bromatology; Chemical composition; Digestive traits; In vitro digestibility.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500018

Metabolizable energy in energy food for growing pigs and cross-validation regression models
Provedor de dados: 124
Autores: Oliveira,Newton Tavares Escocard de; Pozza,Paulo Cesar; Castilha,Leandro Dalcin; Pasquetti,Tiago Junior; Langer,Carolina Natali.
ABSTRACT The present study aimed to determine the apparent metabolizable energy (AME) of six corn cultivars, two sorghum cultivars and two wheat brans and to evaluate the cross-validation of predictive models of AME for corn, sorghum and wheat bran for growing pigs, as estimated from the data of chemical composition. Forty-four pigs, with an average initial weight of 24.3 kg, were distributed in a randomized block design, with 11 treatments (ten food treatments and the reference diet), four replicates and one pig per experimental unit. The reference diet was replaced by 30% for the ground corn and sorghum conditions and 20% for the wheat bran condition. The values of AME for corn, sorghum and wheat meal for pigs ranged from 3161 to 3275, 3317 to 3457 and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bootstrap; Chemical composition; Metabolizability coefficient; Total excreta collection.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000100150

Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products
Provedor de dados: 124
Autores: Malta,Marcelo Ribeiro; Cirillo,Marcelo Ângelo; Fassio,Larissa de Oliveira; Barcelos,Adauto Ferreira; Lima,Priscilla Magalhães de.
ABSTRACT The aim of this work was to propose a mathematical model to determine the best combination of the by-products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the combination of wet coffee husks (WCH) and dried coffee husks (DCH), both with and without the use of molasses (M) and with or without the use of the inoculant Lactobacillus plantarum (I). From these components, various mixtures were proposed and evaluated, using the technique of simultaneous optimisation of multiple response variables. Silages with the best characteristics were obtained from the use of 76.40% WCH, 18.77% DCH, 4.83% of M and 0.0001% I.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal feed; Chemical composition; Mixture modelling; Component optimisation.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200389

Common bean residue as additive in sugarcane silage
Provedor de dados: 124
Autores: Santos,Kelly Cristina dos; Magalhães,André Luiz Rodrigues; Conceição,Maria Gabriela da; Carvalho,Francisco Fernando Ramos de; Ferreira,Geane Dias Gonçalves.
ABSTRACT The sugarcane has a high content of soluble carbohydrates, thereby resulting in many losses during its fermentation. Thus, it is necessary to use an additive that reduces the losses in the nutritional value of the forage during the ensiling process. The objective was to evaluate the use of common bean residue during the sugarcane ensiling process over the silage nutritional quality and fermentation characteristics. Were used 20 silos made of PVC pipes, in which the residue of crude and previously ground common bean processing (Phaseolus vulgaris L.) were added to newly chopped sugarcane in the proportions of 0; 50; 100 and 150 g kg-1 of fresh weight. A randomized design was used and the regression analysis was performed according to the level of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aerobic stability; Chemical composition; Fermentation; PH.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000100159

Urochloa decumbens grown with different Eucalyptus clones in an integrated crop-livestock-forest system
Provedor de dados: 124
Autores: Guimarães,Cíntia Gonçalves; Pereira,Rosana Cristina; Ribeiro,Karina Guimarães; Viana,Maria Celuta Machado; Santos,José Barbosa dos.
ABSTRACT The objective of this study is to evaluate the forage mass, chemical composition, mineral content, and mineral absorption in signal grass (Urochloa decumbens) grown with different eucalypt clones in an integrated crop-livestock-forest (iCLF) system. The split-split-plot scheme included three replicates arranged in a completely randomized block design. The eucalyptus clones GG 100 and I 144 (Eucalyptus grandis × Eucalyptus urophylla) and VM 58 (Eucalyptus grandis × Eucalyptus camaldulensis) were distributed in the plots. The split plots corresponded to the growth ages of signal grass (10, 17, 24, 31, 38, 45, and 52 days after corn harvest for silage). The split-split plots corresponded to two sampling sites: center of the inter-row and soil under...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Mineral absorption; Growth ages; Sampling sites.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300512

Metabolisable energy prediction in energy feedstuffs and evaluation of the stepwise validation procedure using bootstrapping
Provedor de dados: 124
Autores: Oliveira,Newton Tavares Escocard de; Pozza,Paulo Cesar; Castilha,Leandro Dalcin; Pasquetti,Tiago Junior; Langer,Carolina Natali.
ABSTRACT The use of predicted values of apparent metabolisable energy (AME), obtained from regression equations, can be useful for both research institutions and nutrition industries. However, there is a need to validate independent samples to ensure that the predicted equation for AME is reliable. In this study, data was collected in order to estimate the prediction equations of corn, sorghum and wheat bran for pig feed, based on the chemical composition, in addition to evaluating the validity of the stepwise selection procedure regressive method of non-parametric bootstrap resampling. Data from metabolism trials in pigs and the chemical composition of feedstuffs was collected from both Brazilian and international literature, expressed as dry matter....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Corn; Meta-analysis; Pigs; Regression models.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100131

Nutritional parameters of leaf blade from different tropical forages
Provedor de dados: 22
Autores: Monção, Flávio Pinto; Oliveira, Euclides Reuter de; Gabriel, Andréa Maria de Araújo; Nascimento, Felipe de Almeida; Pedroso, Fabiano Wust; Freitas, Lucas Lanner.
The aim of this study was to evaluate the leaf blade nutritional value of different genotypes of Cynodon cultivars in four regrowth ages (28, 48, 63 and 79 days), by chemical composition and in vitro dry matter digestibility. The treatments were distributed in a randomized block design, with treatments arranged in a split plot scheme, with the studied genotypes (cultivars) (Tifton 68, Tifton 85, Russell, Jiggs and Vaquero) parcels and the four ages cutting the subplots (28, 48, 63 and 79 days). There was an increase in dry matter content with the advance of plant age ranged from 30% to 70% at 28 and 79 days of regrowth, respectively. A reduction of 25 g kg-1 in crude protein content of the genotypes when it was increased the regrowth age of 28 for 79 days,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Cynodon; Digestibility.
Ano: 2016
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13244

Production and characterization of a new mango distilled beverage
Provedor de dados: 63
Autores: Oliveira,Patrícia Natielly de; Alcarde,André Ricardo; Bortoletto,Aline Marques; Abud,Ana Karla de Souza; Oliveira Júnior,Antonio Martins de.
ABSTRACT The large scale of mango production allows for the application of immediate technologies to minimize post-harvest losses and add even more value to the fruit chain. As a consequence of feasible applications, the production of alcoholic beverages through fermentation and distillation has been elaborated, resulting in a supply of products with different characteristics. This study aimed to monitor the development of a distilled mango beverage and its profile for consumption. The mangoes were selected, pulped and subjected to physicochemical characterization and, subsequently, to fermentation and distillation processes where the kinetics were monitored, and the beverage obtained was compared to similar products found in the literature. During column...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Mangifera indica; Distillation; Spirit; Chemical composition.
Ano: 2022
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000100902

Mechanically separated meat of broiler breeder and white layer spent hens
Provedor de dados: 63
Autores: Trindade,Marco Antonio; Felício,Pedro Eduardo de; Castillo,Carmen Josefina Contreras.
There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: MSM; Chemical composition; Cholesterol; Functional characteristics.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018

Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration
Provedor de dados: 63
Autores: Helm,Cristiane Vieira; Francisco,Alicia de.
Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were to present the chemical characterization and effect of flour fractionation on protein concentration of six Brazilian hulless barley varieties, namely IAC IBON 214/82, IAC 8612/421, IAC 8501/31, IAC 8501/12, IAPAR 39-Acumaí, and IAC 8501/22. The analyses included: ash, ether extract, total protein, starch, total insoluble and soluble dietary fiber, and beta-glucans. Flour fractionation was carried out by...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cereals; Naked barley; Protein fractionation; Sieving; Chemical composition.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000600005

Using near infrared spectroscopy to predict metabolizable energy of corn for pigs
Provedor de dados: 63
Autores: Ferreira,Silvia Letícia; Vasconcellos,Ricardo Souza; Rossi,Robson Marcelo; Paula,Vinicius Ricardo Cambito de; Fachinello,Marcelise Regina; Huepa,Laura Marcela Díaz; Pozza,Paulo Cesar.
ABSTRACT: The chemical composition of corn is variable and the knowledge of its chemical and energetic composition is required for an accurate formulation of the diet. This study aimed to determine the chemical composition, that is, dry matter (DM), mineral matter (MM), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), crude protein (CP), gross energy (GE) and energetic values of different varieties (batches) of corn and validate mathematical models to predict the metabolizable energy values (ME) of corn for pigs using near infrared spectroscopy (NIRS). Corn samples were scanned in the spectrum range between 1,100 and 2,500 nm, the model parameters were estimated by the modified partial least squares (MPLS) method. Ten...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Prediction equations; Validation; Swine.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600486

ผลของไนโตรเจนและซัลเฟอร์ต่อปริมาณอัลลิซิน ในกระเทียม (Allium sativum L.)
Provedor de dados: 106
Autores: Pitsanu Sukkaew; Arak Tira-umphon.
Allicin is the most important secondary metabolite in garlic. It can inhibit the growth of various microorganisms, reduce plasma cholesterol, blood pressure, antiflamatory and reduce platelet aggregation. Plant nutrient is an important factor which affects the allicin content in garlic. In this, the research aimed to increase allicin content in garlic. Garlics were grown in growing bag containing substrate mixtures. They were fertilized with different nitrogen (N) and sulfur (S) concentrations and other nutrients. Three levels of N (180, 360 and 540 mg/l) and five levels of sulfur (25, 100, 175, 250 and 325 mg/l) were applied and treatments were arranged in Factorial combination in CRD, with four replications and two subsamples per replication. N and S...
Tipo: PhysicalObject
Palavras-chave: Garlic; Allium sativum; Allicin content; Sulfur; Nitrogen; Plant nutrition; Plant physiology; Chemical composition; กระเทียม; อัลลิซิน; การให้ธาตุอาหาร; ธาตุอาหารพืช; ซัลเฟอร์; ไนโตรเจน; ความเข้มข้นของธาตุอาหาร; การตอบสนองของพืช; การสังเคราะห์ส่วนประกอบทางเคมี.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5791

อิทธิพลของการเสริมกากเม่าต่อการย่อยสลายและผลผลิตแก๊สในหลอดทดลอง
Provedor de dados: 106
Autores: Pongsatorn Gunun; Nirawan Anantasook; Metha Wanapat; Srisuda Sirilaophaisan; Walailuck Kaewwongsa; Sudarat Sakunkhu; Kessara Ampaporn; Chalermpon Yuangklang.
This experiment aimed to investigate the effect of Mao pomace (MP) levels on degradability and rumen gas production using in vitro gas production techniques. The experiment was designed by a completely randomized design (CRD). The dietary treatments were supplemented by MP at 0, 4, 8, 12, 16 and 20 mg with 0.5 g of roughage and concentrate ratio at 60:40. It was found that gas production from the insoluble fraction (b) had no effect (p&gt;0.05) by MP supplementation, while potential extent of gas production (a+b) and gas production rate (c) were significantly different among treatments. Cumulative gas production at 96 h was not affected by MP supplementation (p&gt;0.05). Moreover, in vitro dry matter degradability (IVDMD) was not different among groups...
Tipo: PhysicalObject
Palavras-chave: Mao pomace; Antidesma thwaiteaianum; Animal feeding; Chemical composition; Nutritive value; Beef cattle; Degradability; Rumen gas production; Gas production technique; Digestion; กากเม่า; กากเนื้อเม่ารวมเมล็ด; การเสริมอาหาร; องค์ประกอบทางเคมี; คุณค่าทางโภชนะ; โคเนื้อ; กระเพาะรูเมน; เทคนิคผลผลิตแก๊ส; แก๊สมีเทน; ความสามารถในการย่อย; การย่อยอาหาร.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5760

ความสัมพันธ์ของฤทธิ์ต้านอนุมูลอิสระกับปริมาณ Tocopherol และ gamma aminobutyric acid (GABA) ในข้าวกล้องและข้าวกล้องงอก
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Rice contains several kinds of bio-functional components. In this study, γ-aminobutyric acid (GABA) and Tocopherol, or Vitamin E were identified and their relationships to antioxidant activity using DPPH assay of both brown and pre germinated Thai rice varieties were studied. GABA are one of the two inhibitory neurotransmitters which make the neuron resistant to stimulation by excitatory neurotransmitters and inhibitor of some cancer cells activity whereas Tocopherol, or Vitamin E, which acts as antioxidant and improve blood cholesterol. Identification of GABA and Tocopherol in both brown and pre-germinated brown rice grown from different locations were conducted in eleven varieties, namely: Khao Dawk Mali 105, PTT1, CN1, RD31, Sang yod, RD6, Hom...
Tipo: PhysicalObject
Palavras-chave: Antioxidant activity; Rice varieties; Tocopherol; DPPH assay; Brown rice; Pre-germinated brown rice; GABA; Gamma aminobutyric acid; Vitamin e; Nutritive value; Chemical composition; High performance liquid chromatography; HPLC; ฤทธิ์ต้านอนุมูลอิสระ; กาบา; โทโคฟีรอล; พันธุ์ข้าว; ข้าวกล้อง; ข้าวกล้องงอก; วิตามินอี; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5713

การศึกษาคุณภาพเนื้อโคและการยอมรับของผู้บริโภคต่อสายพันธุ์โคเนื้อในเขตจังหวัดนครสวรรค์
Provedor de dados: 106
Autores: Thunwa Wiyabot.
The influence of lactic acid bacteria powder compared with antibiotic on carcass characteristics was assessed at 42 day of age in broiler chickens. Two-hundred (1-d old) mixed-sex broilers were assigned to 4 dietary treatments: T1) Control diet, T2) Control + 0.05% of Oxytetracycline, T3) Control + 0.2% of Lactobacillus plantarum ST1 powder (Single strain), and T4) Control + 1.0% of fermented juice of epiphytic lactic acid bacteria powder (Mixed strain). The experiments were assigned using Completely Randomized Design (CRD; 5 reps/trt and 10 birds/pen). Each treatment was provided in a 2-stage feeding program (Starter; 22% protein and Grower; 21% protein). Supplementation with either single or mixed-strain of lactic acid bacteria powder, and with...
Tipo: PhysicalObject
Palavras-chave: Beef cattle; Brahman; Native cattle; Animal husbandry; Beef meat; Meat quality; Chemical composition; Sensory evaluation; Consumer acceptance; Nakhon Sawan province; โคเนื้อ; พันธุ์บราห์มัน; พันธุ์พื้นเมือง; พันธุ์ฮินดูบราซิล; การเลี้ยงสัตว์; เนื้อโค; คุณภาพเนื้อ; การวิเคราะห์องค์ประกอบทางเคมี; การประเมินทางประสาทสัมผัส; การยอมรับของผู้บริโภค; ความพึงพอใจ; จ.นครสวรรค์.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5748

การศึกษาเปรียบเทียบกลุ่มสาร Acylated steryl glucosides ในข้าวกล้องและข้าวกล้อง และความสัมพันธ์กับสีของข้าว
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Acylated Steryl Glucosides (ASGs) are unsaponified matters that are ubiquitously distributed in edible plant sources, for example barley, maize and brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation of insulin like growth factor 1 (IGF-1) and increasing of IGF-1 production. Recently, the medical studies confirm that dietary intake of brown and pre-germinated brown rice is useful for alleviating symptoms of both diabetes and pre-diabetes. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sang Yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and...
Tipo: PhysicalObject
Palavras-chave: Acylated steryl glucosides; Rice varieties; Sterol; Free fatty acid; White rice; Red rice; Brown rice; Pre-germinated brown rice; ASGs; Blood glucose control; Nutritive value; Chemical composition; Color; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวขาว; ข้าวต่างสี; สารต้านอนุมูลอิสระ; การควบคุมระดับน้ำตาล; กรดไขมันอิสระ; สเตอรอล; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ; สารสี; พันธุ์ฺข้าว.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5712

Varietal comparison of some sorghum grains for broiler feed
Provedor de dados: 106
Autores: Khajarern, J.M.; Khajarern, S.; Laosuwan, K.; Bunsiddhi, D.
1 ill., 3 tables
Palavras-chave: Broiler chickens; Sorghum; Feeds; Ingredients; Chemical composition; Varieties; Growth; Feed utilization; ข้าวฟ่าง; อาหารสัตว์; ไก่กระทง; โปรตีนหยาบ; แทนนิน; กรดอะมิโน; สูตรอาหาร.
Ano: 1977
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3942

ผลของการให้หัวอาหารโปรตีนสูง เพื่อเพิ่มผลผลิตโคนมในฟาร์มเกษตรกรรายย่อย ในเขตภาคตะวันออกเฉียงเหนือของไทย
Provedor de dados: 106
Autores: Metha Wanapat; Suban Foiklang; Surat Sukjai; Perm Tamkhonburi; Nirawan Anantasook; Pongsatorn Gunun; Kampanat Phesatcha.
The objective of this study was to investigate the effect of high protein premix on milk production in lactating dairy crossbreds on 15 smallholder dairy farms. Randomized complete block design (RCBD) was employed using 60 lactating cows by using each farm as a block. Four cows per farm were subjected into 2 groups to receive traditional concentrate diet (control) and protein premix mixed with the energy source to contain 18% CP. All cows were received ruzi grass as a roughage source ad libitum. The results were revealed that cows received protein mixture had higher organic matter and crude protein digestibility than those in the control group (P&lt;0.05). Milk yield and 3.5% fat corrected milk was significantly higher (P &lt; 0.05) in cows fed with...
Tipo: PhysicalObject
Palavras-chave: Dairy crossbreds; Smallholder dairy farms; Animal feeding; Protein mixture; Chemical composition; Milk production; Northeastern; โคนม; พันธุ์โฮสไตน์ฟรีเชี่ยน; พันธุ์ผสม; ฟาร์มเกษตรกรรายย่อย; การให้อาหารสัตว์; หัวอาหาร; อาหารโปรตีน; การย่อยอาหาร; องค์ประกอบทางเคมี; ผลผลิตน้ำนม; คุณภาพน้ำนม; การเพิ่มผลผลิต; ผลตอบแทน; ภาคตะวันออกเฉียงเหนือ.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5743

Potential use of Siparuna guianensis essential oil for the control of Moniliophthora roreri in cacao
Provedor de dados: 109
Autores: Ramos-Calderón,Pablo Fernando; Rodríguez Peréz,Wilson; Castrillón Rivera,Beatriz; Ramos Rodríguez,Fredy; Suárez,Juan Carlos.
Abstract Cacao (Theobroma cacao L.) is a crop of globally importance on whose production around 20 million people depend directly. The crop is threatened due to the incidence of diseases caused by phytopathogenic fungi such as Moniliophthora roreri, causing losses of more than 80 % of the annual production. For this reason, in this study, a natural product such as the essential oil (EO) obtained from Siparuna guianensis was evaluated as a control alternative. The chemical composition of the EO, as well as the antifungal effect in vitro and in vivo on M. roreri, the causal agent of moniliasis frosty pod rot, were determined in the cacao pods located in a commercial plantation in southern Huila, Colombia. 28 compounds were detected, predominating:...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; (D)-germacrene; (E)-nerolidol; Theobroma cacao L.
Ano: 2022
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122022000200178

Mineralogical and geochemical influences on sediment color of Amazon wetlands analyzed by visible spectrophotometry
Provedor de dados: 36
Autores: Guimarães,José Tasso Felix; Cohen,Marcelo Cancela Lisboa; França,Marlon Carlos; Silva,Any Kelly Terra da; Rodrigues,Suyanne Flavia Santos.
Based on sedimentological and geochemical data, this work relates spectrophotometric measurements with sediment composition and its application in palaeoecological studies of Amazon wetlands. The CIELAB values are directly related to mineralogical and chemical composition, mostly involving quartz, iron oxyhydroxides and sulfides (e.g. pyrite), and total organic carbon. Total organic carbon contents between 0.4-1%, 1-2%, 3-5% and 15-40% were related to L* (lightness) data of 27, 26-15, 7-10 and 7 or less, respectively. The CIELAB values of a deposit in Marabá, Pará, were proportional to variations in quartz and total organic carbon contents, but changes in zones of similar color, mainly in the +a* (red) and +b* (yellow) values of deposits in Calçoene, Amapá...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Sedimentology; Amazon region; Munsell color systems; Mineralogy; Chemical composition.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672013000300009

Biomass production and essential oil yield from leaves, fine stems and resprouts using pruning the crown of Aniba canelilla (H.B.K.) (Lauraceae) in the Central Amazon
Provedor de dados: 36
Autores: Manhães,Adriana Pellegrini; Veiga-Júnior,Valdir Florêncio da; Wiedemann,Larissa Silveira Moreira; Fernandes,Karenn Silveira; Sampaio,Paulo de Tarso Barbosa.
Aniba canelilla (H.B.K.) Mez. is a tree species from Amazon that produces essential oil. The oil extraction from its leaves and stems can be an alternative way to avoid the tree cutting for production of essential oil. The aim of this study was to analyse factors that may influence the essential oil production and the biomass of resprouts after pruning the leaves and stems of A. canelilla trees. The tree crowns were pruned in the wet season and after nine months the leaves and stems of the remaining crown and the resprouts were collected, in the dry season. The results showed that the essential oil yield and chemical composition differed among the stems, leaves and resprouts. The stems' essential oil production differed between the seasons and had a higher...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Non timber forest products; Essential oil productivity; Chemical composition; Precious bark.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672012000300007

Avaliação de compostos não-voláteis em diferentes cultivares de cafeeiro produzidas na região sul de Minas Gerais - DOI: 10.4025/actasciagron.v31i1.6629
Provedor de dados: 1
Autores: Malta, Marcelo Ribeiro; EPAMIG; Chagas, Sílvio Júlio de Rezende; EPAMIG.
O presente trabalho teve como objetivo avaliar os teores de trigonelina, ácidos clorogênicos (5-ACQ) e cafeína em grãos de diferentes cultivares de cafeeiro (Coffea arabica L.). As cultivares avaliadas foram coletadas na Fazenda Experimental da Epamig em Lavras, Estado de Minas Gerais, no ano agrícola de 2005/2006. O delineamento experimental utilizado foi um inteiramente casualizado constando de oito cultivares de café com três repetições. Foram avaliadas as cultivares: Oeiras MG 6851, Acaiá Cerrado MG 1474, Catuaí Vermelho IAC 99, Rubi MG 1192, Topázio MG 1190, Mundo Novo IAC 379/19, Catucaí Amarelo 2 SL e Catuaí Amarelo IAC 62. Após a colheita dos cafés por derriça manual no pano, estes foram lavados e submetidos ao processo de descascamento e...
Palavras-chave: 5.01.03.04-0 Produção de Mudas Coffea arabic; Melhoramento; Composição química; Ácido clorogênico; Cafeína; Trigonelina. Coffea Arabica; Breeding; Chemical composition; Chlorogenic acids; Caffeine; Trigonelline.
Ano: 2009
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6629

Histochemical changes during the ontogeny of malagueta and biquinho pepper seeds
Provedor de dados: 1
Autores: Abud, Haynna Fernandes; Araújo, Eduardo Fontes; Araujo, Roberto Fontes; Picoli, Edgard Augusto de Toledo; Gallão, Maria Izabel.
This study aimed to evaluate the structural changes and reserve deposition of malagueta and biquinho pepper seeds and to determine their chemical composition during ontogeny. The fruits were collected 25, 40, 55, 70, 85, and 100 days after anthesis (DAA). After collection, the seeds were extracted and fixed in FAA 50 and then stored in 70% ethanol. Subsequently, the seeds were embedded in methacrylate (Historesin) and sectioned with a microtome. The sections were stained with Toluidine blue O for anatomical analysis and Xylidine Ponceau, Periodic acid Schiff (PAS) and Lugol’s iodine solution for histochemical analysis. Sections were made using a cryomicrotome for acid phloroglucinol staining and Sudan III tests. Progressive lignification of the seed coat...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Capsicum frutescens; C. chinense; Chemical composition; Histochemistry; Reserves.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32492

Growing tropical forage legumes in full sun and silvopastoral systems
Provedor de dados: 2
Autores: Araújo, Saulo Alberto do Carmo; Silva, Tatiana Oliveira da; Rocha, Norberto Silva; Ortêncio, Marluci Olício.
Growth was evaluated three tropical forage legumes in two cropping systems: silvopastoral system (SSP) and full sun. A completely randomized design was adopted in factorial three legumes (estilosanthes cv. Campo Grande (Stylozanthes macrocephala x Stylozanthes capitata), tropical kudzu (Pueraria phaseoloides (Roxb.) Benth) and macrotiloma (Macrotyloma axillare cv. Java)) x two farming systems, with 4 repetitions. A eucalyptus SSP already deployed, with spatial arrangement of 12 x 2 m between trees was used. Legumes were planted in January 2014 a uniform cut being made in May 2014. The court assessment was carried out 125 days after the uniformity cut. There was difference for mass production of dry legumes (PMMSL) between cultivation systems, evidencing...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.00.00.00-4; 5.04.00.00-2 Fabaceae; Shading; Forage production; Chemical composition.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32537

Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight
Provedor de dados: 2
Autores: Souza, Maria Luiza Rodrigues de; Macedo-Viegas, Elisabete Maria; Zuanon, Jener Alexandre Sampaio; Carvalho, Maria Regina Barbieri de; Goes, Elenice Souza dos Reis.
The influence of weight (W) category of the rainbow trout on processing yield and chemical composition of the entire eviscerated fish and fish fillet was analyzed. A completely randomized design was employed for processing variables (W1 = 300 to 370 g and W2 = 371 to 440) coupled to a 2 x 2 factorial scheme for the chemical composition (W1 and W2 and forms of presentation: fillet and whole eviscerated fish). W1 showed higher yield for entire eviscerated fish (83.00%) and head (13.27%), but a lower yield for the viscera (17.00%), when compared to W2. We did not affect abdominal muscle yield, fillet with or without skin, skin percentage and residues. There were significant differences between W for moisture (W1 = 72.30% and W2 = 71.15%) and lipids (CP1 =...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.05.00-4 fillet yield; Filleting; Chemical composition; Fish.
Ano: 2015
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24165

Nutritional characteristics of sorghum hybrids hay (sorghum sudanense x sorghum bicolor)
Provedor de dados: 2
Autores: Lima, Mário Henrique Melo e; Pires, Daniel Ananias de Assis; Moura, Marielly Maria Almeida; Costa, Renê Ferreira; Rodrigues, José Avelino Santos; Alves, Kamila Antunes.
This study evaluated the nutritional characteristics of hay of nineteen hybrids between sorghum and Sudan grass. The experimental design was a randomized block with nineteen treatments and three replications. The chemical characteristics of the respective hays were analyzed 52 days after sowing and 45 and 49 regrowth days. Data were analyzed by analysis of variance, and when the F test was significant, the treatment means were compared by the Scott and Knott test at 5%. Genotypes 1013026 and 1014020 showed similar dry matter content. As for ether extract content, the highest values ranged from 2.20 to 2.66%. Higher values of minerals were observed in hybrids 1013026 and 1011005. In relation to crude protein, higher content values were reported for hybrids...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutrição animal; Forragicultura; Produção Animal sudan grass; Chemical composition; Digestibility.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32524

Nutritional value of Marandu grass, under grazing by three sampling methods - doi: 10.4025/actascianimsci.v34i4.13745
Provedor de dados: 2
Autores: Lima, Hellen Leles; Universidade Federal da Grande Dourados; Goes, Rafael Henrique de Tonissi e Buschinelli de; Universidade Federal da Grande Dourados; Cerilo, Sara Letícia Nocchi; Universidade Federal da Grande Dourados; Oliveira, Euclides Reuter de; Universidade Federal da Grande Dourados; Brabes, Kelly Cristina da Silva; Universidade Federal da Grande Dourados; Teodoro, Ana Lúcia; Universidade Estadual de Maringá.
To evaluate the grass B. brizantha cv. Marandu, under grazing, we use three sampling methods: total availability (TA), hand plucked (HP) and extrusa (EXT) in a completely randomized design with four replications. The hand plucked method was collected manually after observing the behavior of grazing animals. TA was determined by cutting at ground level, using a metallic square (0.25  m²) and EXT was collected by rumen evacuation. The values for dry matter (DM), neutral detergent fiber (NDF) and acid detergent fiber (ADF), were 27.20, 88.52 and 43.70% in the treatment and HP, and 25.53, 87.70 and 45.50% in TA. The extrusa had the lowest DM content (15.88%) and higher crude protein (CP) (15.22%), possibly due to the presence of saliva. The levels checked for...
Tipo: Pesquisa de campo
Palavras-chave: 5.04.04.00-8 Brachiaria brizantha; Chemical composition; Extrusa; Hand plucking; Total availability.
Ano: 2012
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/13745

Macauba palm cake as additive in elephant grass silage
Provedor de dados: 2
Autores: Silveira, Hugo Vinícius Lelis; Braz, Thiago Gomes dos Santos; Rigueira, João Paulo Sampaio; Santos, Márcia Vitória; Gusmão, Jéssica Oliveira; Alves, Matheus Almeida; Martuscello, Janaina Azevedo; Mourthé, Mário Henrique França.
The aim of this study was to evaluate the addition of macauba palm cake (Acrocomia aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass silages (Pennisetum purpureum). The experiment was performed in a completely randomized design with four replicates. The treatments were composed of six levels of macauba palm cake (0, 6, 12, 18, 24, 30%) as additive to elephant grass silage. Dry matter and ethereal extract content of the silage increased linearly with the inclusion of the additive. Addition levels of 15.54% would provide 35% of dry mass, and the limit of 7.00% of ethereal extract in the silage could be obtained with 10.47%. The neutral detergent fiber content reduced linearly from 68.97 to 52.59%, but lignin...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acrocomia aculeata aerobic stability chemical composition dry matter losses effluent production pH Acrocomia aculeate; Aerobic stability; Chemical composition; Dry mass losses; Effluent production; PH.
Ano: 2020
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47171

Chemical composition of lipids from native and exotic fish in reservoirs of the state of Ceará, Brazil
Provedor de dados: 2
Autores: Morais, Selene Maia de; Alves, Daniela Ribeiro; Nascimento, José Eranildo Teles do; Cavalcante, Géssica Soares; Vieira-Araújo, Franscisco Marcelo.
 Current study analyzes the chemical composition of lipids in fish commonly found in the dams of the state of Ceará, Brazil, namely Pterygoplichthys pardalis (bodó), Hoplias malabaricus (traira), Cichla ocellaris (tucunaré), Prochilodus brevis (curimatã) and Oreochomis niloticus (tilapia). The animals were collected during the summer and Folch extraction procedure was used for the extraction of lipids, whilst Iupac methodology (International Union of Pure and Applied Chemistry [Iupac], 1987) was used to methylate the fatty acids. Methyl esters were analyzed by GC/MS and the different components in fish oil were identified. Palmitic acid, C16:0 (35.71-45.02%), was the saturated fatty acid with the highest percentage, while oleic acid, C18:1Δ9 (10.62-25.29%)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ciências Agrárias freshwater fish; Chemical composition; Fatty acids.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31014

Histochemical analysis of stem and fiber of ramie (Boehmeria nivea (L.) Gaud var. Murakami)
Provedor de dados: 3
Autores: Marinho, Nelson Potenciano; Muñiz, Graciela Ines Bolzon de; Nisgoski, Silvana; Venson, Ivan; Cademartori, Pedro Henrique Gonzales de; Andrade, Alan Sulato de.
 Analyzes of samples of stem and fiber Boehmeria nivea var. Murakami were performed to increase information on the plant and disseminate its multiple possibilities of use. The histochemical analyzes with dyes and reagents showed the presence of lignified, suberous and cutinized cell walls with Safranin in the xylem region. The presence of pectin-cellulose with Astra Blue was confirmed in the regions of fiber bundles (cortex). In all regions of the stem were identified substances such as fat and mucilage with Methylene Blue evidencing high concentrations in the regions of fiber bundles and bark (violet blue). By means of Lugol (dark brown) starches were identified in several parts of the stem with concentrations in the xylem and epidermal regions. Through...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biologica III; Biodiversidade ramie; Chemical composition; Morphological structure. botânica.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/37207

Use of Near Infrared Reflectance (NIR) Spectroscopy to Predict Chemical Composition of Forages in Broad-Based Calibration Models
Provedor de dados: 113
Autores: Garcia,Jaime; Cozzolino,Daniel.
The objective of the study was to evaluate the potential of near infrared reflectance (NIR) spectroscopy as a rapid method to predict the chemical composition of forage in broad-based calibration models. In total, 650 samples representing a wide range of chemical characteristics, phenological states and origins were scanned in an NIR instrument. The coefficient of determination in calibration (R²) and standard error in cross validation (SECV) for the NIR calibration models were as follows: dry matter 0.95 (SECV: 0.7%), crude protein 0.98 (SECV: 0.98%), ash 0.90 (SECV: 0.99%), in vitro organic matter digestibility 0.90 (SECV: 3.6%), acid detergent fiber 0.95 (SECV: 2.0%) and neutral detergent fiber 0.86 (SECV: 5.4%) on a dry matter basis. The results...
Tipo: Journal article
Palavras-chave: Forage quality; NIR; Chemical composition; Near infrared analysis.
Ano: 2006
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072006000100005

Relationship between thermal properties of canola pods (without seed) with moisture content, porosity and chemical composition of pods
Provedor de dados: 111
Autores: Azadbakht, Mohsen; Ghajarjazi, Ehsan; Ghaderi-Far, Farshid.
Thermal properties of canola pods including coefficients of thermal conductivity, thermal diffusivity and specific heat and chemical composition of rapeseed pods were measured at three levels of conventional canola varieties cultivated in the north of Iran (Hyola 50, Hyola 401 and Hyola 420) and in three times before harvest, while harvest and post-harvest. Then the relationship between the thermal properties of canola pods with chemicals, moisture and porosity were investigated. Conductivity coefficient was resulted from linear thermal method, the specific heat was obtained from mixing method and diffusion coefficients were calculated by the formula. The results showed that changes of variety and time of sampling were significant on thermal conductivity...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Thermal conductivity; Specific heat; Thermal diffusivity; Canola pod; Chemical composition; Porosity.
Ano: 2016
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3613

Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study
Provedor de dados: 111
Autores: Maciel, Gisele; Wagner, Jorge Ricardo; Juan, Nestor Antonio; San Martino, Silvina; Bartosik, Ricardo.
Pairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-expelling processing plants in Argentina. Seeds were analyzed for proximal composition, bulk moisture content (MC) and individual seed MC. Expeller were analyzed for proximal composition, bulk MC, protein solubility in KOH, expeller urease activity and free fatty acid content. Results indicated that average soybean composition was 136 g/kg MC, 207 g/kg oil and 391g/kg crude protein (CP), while the oil extraction efficiency (OEE) of the process was of 60.7%. The expeller composition was 922 g/kg dry matter (DM), 81g/kg oil and 442 g/kg CP. In soybean seeds, coefficient of variation (CV) of MC was 17.2%, 3.0% for CP and 5.1% for oil, while in SBE CV for DM was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Soybean processing; Extrusion-expelling; Oil extraction efficiency; Chemical composition; Individual seed moisture.
Ano: 2020
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5991

Season, fertilization, and yield of varieties of Pennisetum purpureum
Provedor de dados: 115
Autores: Ramos-Trejo,O. Santiago; Victoria-Graniel,C. Arturo; Sandoval-Gío,J. José.
Pennisetum purpureum has an extended use as forage and further knowledge related to the seasonal influence and fertilization could improve its cultivation. The effects of dry and rainy season and application of fertilizers (200-60-00), on the yield of four varieties of P. purpureum (Taiwan, OM-22, Maralfalfa, CT-115), and a homogeneous mixture of them were evaluated. The study, with four replicates, was conducted at Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Tizimín, México, and lasted 10 months. Dry matter (DM), crude protein, leaf/stem ratio, stalks per cluster, and plant height, were assessed. Mean values of DM of all treatments in rainy season were significantly different with respect of dry season (36 and 28 t ha-1). Dry...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Dry matter; Tropical forages; King Napier grass; Yield.
Ano: 2015
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952015000800002

Floral scent of brazilian Passiflora: five species analised by dynamic headspace
Provedor de dados: 42
Autores: MONTERO,DANIEL A.V.; MARQUES,MARCIA ORTIZ M.; MELETTI,LAURA M.M.; KAMPEN,MARIA H. VAN; POLOZZI,SANDRA C.
ABSTRACT This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), São Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Fragrances; Olfactive description; Passiflora.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000401191

Quality of olive oils from southeastern Brazil
Provedor de dados: 53
Autores: Rodrigues,Jéssica Ferreira; Resende,Lívia Maria Braga; Silva,Luiz Fernando de Oliveira da; Pedroso,Márcio Pozzobon; Pinheiro,Ana Carla Marques; Nunes,Cleiton Antônio.
ABSTRACT This study aimed to characterize the volatile composition and sensory characteristics of virgin olive oils (VOOs) from eight olive cultivars grown in the southeast region of Brazil. The volatiles were extracted by Solid Phase Micro Extraction (SPME) and analyzed by Gas Chromatography coupled to MassSpectrometry (GC-MS). The dominant sensory attributes were determined by Temporal Dominance of Sensations (TDS). C5 and C6 alcohols and C6 aldehydes were the most abundant volatiles in the investigated VOOs. E-2-hexenal was among the majorityof volatiles in all investigated olive oils, mainly in VOOs fromcultivars Arbequina, Arbosana and Grappolo 541, in which it had the most of their chromatographic area (about 60-80%). VOOs from cultivars Maria da Fé,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Sensory profile; Solid phase micro extraction; Edible oils.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000400479

Response of Paenibacillus polymyxa to iron: alternations in cellular chemical composition and the production of fusaricidin type antimicrobial compounds
Provedor de dados: 52
Autores: Raza,Waseem; Hongsheng,Wu; Qirong,Shen.
In this work, growth, cellular chemical composition and production of fusaricidin type antimicrobial compounds by P. polymyxa SQR-21 were compared in tryptone broth supplemented with four concentrations of iron (25, 50, 100 and 200 µM). The data revealed that the growth of P. polymyxa SQR-21 was increased by 3-8% with the increase in concentration of ferric ion (Fe3+). The production of fusaricidin type compounds was increased by 33-49% only up to 50 µM Fe3+ and the highest level of Fe3+ was inhibitory. Increase in the liquid culture Fe3+concentration increased the intracellular protein (2%), intracellular carbohydrate (14%), extracellular protein (7%) and polysaccharide contents (18%) while the intracellular lipid contents were increased (11%) only up to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Fusaricidin; Iron; Paenibacillus polymyxa; RNA.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500019

Chemical compositon of three microalgae species for possible use in mariculture
Provedor de dados: 52
Autores: Moura Junior,Alfredo Matos; Bezerra Neto,Egídio; Koening,Maria Luise; Leça,Enide Eskinazi.
The purpose of this study was to determine the chemical composition of Chaetoceros gracilis, Cylindrotheca closterium and Tetraselmis gracilis, species frequently used as food for aquaculture in the northeast of Brazil. The species were grown in f/2 medium, in carboys, aerated from one liter, with constant illumination and analyses were made in late exponential growth phase. Cellular density (8,447 x 10 6 cell.L-1), soluble carbohydrates (0.10±0.01 mg.L-1) and magnesium (14.78±0.08 mg.L-1) were the highest in C. gracilis. C . closterium had the highest amount of chlorophyll a (13.76±1.11 mg.L-1), soluble proteins (0.62±0.04 mg.L-1), total amino acids (23.82±0.84 mg .L-1), nitrate (0.36±0.02 mg.L-1), sodium (0.46±0.05 mg.L-1) and phosphorus (2.80±0.38...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chaetoceros gracilis; Cylindrotheca closterium; Tetraselmis gracilis; Chemical composition.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000300012

Phenolic Composition and Leishmanicidal Activity of Red Propolis and Dalbergia ecastaphyllum (L.) Taub (Fabaceae) Extracts from Sergipe, Brazil
Provedor de dados: 52
Autores: Araujo,Jaltaira Montalvão Etinger; Mendonça-Melo,Lucyana Santos; Araujo,Edilson Divino; Fernandes,Roberta Pereira Miranda; Scher,Ricardo.
ABSTRACT Leishmaniasis is a parasitic disease caused by protozoa of the Leishmania genus. It may manifest in visceral and tegumentary forms, and pentavalent antimonials are the first choice drugs used for the treatment. Frequently these drugs show low efficiency and high toxicity to mammalian host. The present study describes the chemical profile and the in vitro leishmanicidal effects of red propolis and Dalbergia ecastaphyllum extracts from Sergipe, Brazil, in Leishmania chagasi and Leishmania amazonensis promastigotes. The phenolic composition of the extracts was evaluated by direct infusion electrospray ionization mass spectrometry (ESI-MS) fingerprinting. The leishmanicidal effect was evaluated by the Resazurin colorimetric method. Similar composition...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Brazilian red propolis; Chemical composition; Leishmania amazonensis; Leishmania chagasi.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100306

Characterization of corn landraces planted grown in the campos gerais region (Paraná, Brazil) for industrial utilization
Provedor de dados: 52
Autores: Pinto,Alessandra Teixeira Barbosa; Pereira,Joyce; Oliveira,Tatiana Roselena de; Prestes,Rosilene Aparecida; Mattielo,Rodrigo Rodrigues; Demiate,Ivo Mottin.
This work has the objective of characterizing twenty corn landraces grown in the Campos Gerais region (Paraná State) in relation to its chemical composition (moisture, ash, protein, ether extract, dietary fiber and starch) and physical properties (weight of 1000 grains, real density, flotation index, granulometry and color). In addition, also the lab scale processing of the kernels from the varieties was carried out for producing starch; starch purity was evaluated by measuring its protein contamination. Amylose contents and viscoamylograph profile were also evaluated. The results showed that the evaluated landraces have differences in chemical composition as well as in pericarp/endosperm/germ proportions and consequently it should have different...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Maize landraces; Chemical composition; Starch; Physical properties; Rapid viscoanalyzer.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700003

Chemical composition of Ulvaria oxysperma (Kützing) bliding, Ulva lactuca (Linnaeus) and Ulva fascita (Delile)
Provedor de dados: 52
Autores: Pádua,Márcia de; Fontoura,Paulo Sérgio Growoski; Mathias,Alvaro Luiz.
Chemical composition of three species of Chlorophyta, Ulva lactuca, Ulva fasciata and Ulvaria oxysperma, was determined. Ulvaria oxysperma showed humidity (16-20%), ash (17-31% dry-base), proteins (6-10%db), lipids (0.5-3.2%db), fibers (3-12%db) and carbohydrates (46-72%db) which corresponded to 192-270 kcal.100g-1 (wet-base). U lactuca (15-18%db) and U fasciata (13-16%db) revealed grades slightly higher for proteins, but with similar energetic contents (250-272 and 225-239 kcal.100g-1), respectively. Natural blades of U lactuca and of U fasciata were more rigid than blades of U oxysperma. Other native algae showed higher protein levels. Ulvaria sp could be cultivated on the cotton-nylon net without having significance competition from other algae or...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Algae; Ulvaria; Ulva; Guaraqueçaba; Ilha do Mel.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000100007

Chemical composition of Pleurotus pulmonarius (Fr.) Quél., substrates and residue after cultivation
Provedor de dados: 52
Autores: Silva,Sueli Oliveira; Costa,Sandra Maria Gomes da; Clemente,Edmar.
The cultivation of Pleurotus pulmonarius was carried out on different substrate: cotton waste (A) leaves of Cymbopogon citratus (B) and leaves of Panicum maximum Jacq. (C). The mushroom had a varied chemical composition; nevertheless they contained a good composition for to be used as a good source of protein for human kind. The results showed the higher protein content (29.19%) and fibre (9.0%) for the mushroom that were cultivated on cotton peel. The substrate composition and the residue composition after the mushroom harvest were: Protein for the substrate "A" (10.63% and 9.35%), "B" (7.87% and 4.24%) and "C" (7.55% and 5.90 %); Lipids "A" (4.17% and 2.03%), "B"(2.77% and 3.20%) and "C" (0.91% and 2.05%); Fibres "A" (49.02% and 37.02%), "B" (28.40% and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Edible mushroom; Chemical composition; Panicum maximum Jacq.; Cymbopogon citratus; Cotton waste.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000600018

Chemical composition of Rhodocyclus gelatinosus biomass produced in poultry slaughterhouse wastewater
Provedor de dados: 52
Autores: Ponsano,Elisa Helena Giglio; Lacava,Pedro Magalhães; Pinto,Marcos Franke.
Rhodocyclus gelatinosus R1 grew photoautotrophically in poultry slaughterhouse wastewater inside glass columns (90x670 mm) during 7 days at 31 ± 4ºC, under anaerobiosis and lightness supplied by daylight plus 3 (100W) incandescent and 4 (40W) fluorescent lamps. The culture was centrifuged (4,500xg/20 min) and lyophilized to originate a bacterial biomass with 7.1% moisture content. Chemical composition investigation showed 67.6% crude protein, 27.6% total carbohydrate, 0.6% lipids and 4.2% ash (dry weight). Amino acid composition of the biomass was similar to others described in the literature for Rhodocyclus gelatinosus and for other photosynthetic bacteria. Effluent COD removal after cultivation and elimination of the biomass was around 90%. The valuable...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Rhodocyclus gelatinosus; Biomass; Poultry slaughterhouse wastewater; Chemical composition; Amino acid composition; COD removal.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200001

Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity
Provedor de dados: 58
Autores: Shimizu,Mario Tsunezi; Bueno,Leandro de Jesus Franco; Rodrigues,Rosa Fátima Oliveira; Sallowicz,Fabiano Augusto; Sawaya,Alexandra Christine Helena Frankland; Marques,Márcia Ortiz Maio.
Lithraea molleoides (Vell.) (Anacardiaceae) is a tree found in Brazil, Paraguay, Bolivia, Uruguay, Argentina and Chile. It is popularly used in the form of alcoholic extracts, decoctions and infusions for the treatment of cough, bronchitis, arthritis, diseases of the digestive system and as diuretic, tranquilizer, haemostatic and tonic agent. The objectives of this study were the extraction of the essential oil of the mature fruit, leaves and aerial parts of the plant and quantification of the yield thereof; the identification and quantification of the principal components of the essential oil and the determination of its antimicrobial activity against bacteria and yeast. The essential oil yield of the mature fruits was 1.0% but essential oil was not...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lithraea molleoides; Essential oil; Chemical composition; Antimicrobial activity.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400028

In vitro antibacterial activities of ethanol extract of iranian propolis (EEIP) against fish pathogenic bacteria (Aeromonas hydrophila, Yersinia ruckeri &amp;amp; Streptococcus iniae)
Provedor de dados: 58
Autores: Tukmechi,Amir; Ownagh,Abdolghaffar; Mohebbat,Ali.
The ''in vitro'' antibacterial activity of ethanol extract of propolis (EEIP) from Urmia, Iran was investigated against three prevalent species of fish bacterial pathogens including: Aeromonas hydrophila LMG 3770, Yersinia ruckeri LMG 3279 and Streptococcus iniae LMG 14520. In this study two standard susceptibility testing techniques (Micro-broth dilution method and Agar-well diffusion method) were used to evaluation of the antibacterial activity of EEIP against the mentioned micro-organisms. Also the chemical composition of propolis was determined by the method of Gas chromatography-mass spectrometry (GC-MS). Twenty-six compounds were identified by gas chromatography-mass spectrometry analysis. Results showed Chemical composition of EEIP contained...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Propolis; Bee glue; Antibacterial activity; Chemical composition; Fish pathogenic bacteria.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000400030

In situ Rumen Degradation Kinetics of High-Protein Forage Crops in Temperate Climates
Provedor de dados: 117
Autores: Valderrama L.,Ximena; Anrique G.,René.
The present study was conducted to evaluate the nutritional value and in situ degradation kinetics of eight high protein forage crops: alfalfa (Medicago sativa L.), forage oat (Avena sativa L.), mixed pasture, and ryegrass (Lolium multiflorum Lam.) pasture in early vegetative stages, two forage lupins (Lupinus albus L.) in early bloom stages, sugar beet (Beta vulgaris L.) and kale (Brassica napus var. pabularia (DC.) Rchb.) leaves at root maturity. Dry matter (DM) and crude protein (CP) degradation kinetics were evaluated by the nylon bag technique through the in situ procedure described by 0rskov and MacDonald (1979) using three ruminally cannulated sheep. Chemical composition of the forage crops showed on average 13.7% DM; 21.4% CP; 31.5% neutral...
Tipo: Journal article
Palavras-chave: Rumen; Forage; Rate of passage; Chemical composition; Degradability.
Ano: 2011
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000400012

Comparison of the chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using an in vitro gas production technique
Provedor de dados: 118
Autores: Ulger,Ismail; Kamalak,Adem; Kurt,Ozer; Kaya,Emrah; Guven,Inan.
The aim of the present study was to compare the leaves of Liquidambar orientalis with the leaves of Laurus nobilis and Eucalyptus globulus in terms of their chemical composition and anti-methanogenic potential using an in vitro gas production technique. Species had a significant effect on the chemical composition, gas production, methane production, metabolizable energy and organic matter digestibility of the tree leaves. The crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and condensed tannin (CT) contents of the tree leaves ranged from 9.11 to 12.8, 22.49 to 35.85, 32.76 to 49.31, and 1.55 to 9.29%, respectively. The gas production, methane production, metabolizable energy (ME) and organic matter digestibility (OMD) ranged...
Tipo: Journal article
Palavras-chave: Anti-methanogenic potential; Chemical composition; Digestibility; L. orientalis leaves; Metabolizable energy.
Ano: 2017
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100008

Commercial cuts of Pantanal caiman meat according to sex
Provedor de dados: 65
Autores: Fernandes,Vitória Regina Takeuchi; Souza,Maria Luiza Rodrigues de; Gasparino,Eliane; Coutinho,Marcos Eduardo; Visentainer,Jesuí Vergílio; Bérgamo,Alessandro Spinola; Goes,Elenice Souza dos Reis.
ABSTRACT: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with males (1.7% and 0.4%, respectively). The tail presented the greatest content of monounsaturated fatty acids (45.2%) and higher n6/n3 ratio (4.6). Although lightness was not different among cuts or between sexes, there were differences in color. Males have more yellowish meat compared with females. Thigh and back...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Caiman crocodilus yacare; Yield; Chemical composition; Colorimetry.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200931

Chemical composition of the volatile oil of  Cardiopetalum calophyllum collected in the Cerrado area
Provedor de dados: 65
Autores: Xavier,Marcelo Nogueira; Alves,Cássia Cristina Fernandes; Cazal,Cristiane de Melo; Santos,Nathalia Horrana.
ABSTRACT: The Annonaceae family consists of ~135 genera with diverse species and a large number of chemical compounds arising from the secondary metabolism. However, the chemical composition of the essential oil of several species of the family such as Cardiopetalum calophyllum has not been completely determined. In this study, the essential oils extracted from the leaves, flowers, and fruits of C. calophyllum , collected in typical areas of the Cerrado of Goiás, were characterized. The essential oil was extracted by hydrodistillation for 4h using a Clevenger apparatus. The chemical analysis was carried out by gas chromatography-mass spectrometry (GC-MS), and the constituents were identified by comparing the spectra and retention index obtained with those...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Essential oil; Annonaceae; Chemical composition; Imbirinha.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000500937

Forage production and quality of tropical forage legumes submitted to shading
Provedor de dados: 65
Autores: Lista,Fábio Nunes; Deminicis,Bruno Borges; Almeida,João Carlos de Carvalho; Araujo,Saulo Alberto do Carmo; Zanella,Pablo Giliard.
ABSTRACT:  Find shade-tolerant species is essential to the success of silvopastoral systems, increasingly frequent in recent years. In legumes, which have potential of biological nitrogen fixation, there is a great lack of knowledge when in shaded environments.The cultivation of four tropical forage (Neonotonia wightii, Pueraria phaseoloides, Macrotyloma axilare and Arachis pintoi) was evaluated when submitted to artificial shade levels (30, 50 and 70% shade) and in full sun during water and drought seasons. The design used was in randomized complete blocks in a sub-divided plot scheme with four replications. In the Water-season the Forage Peanuts had higher forage production in full sun (11 ton ha-1 DM), and under shade did not differ from Perennial...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fabaceae; Forage production; Chemical composition.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700651

Utilization of a novel feedstuff: effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (Robinia pseudoacacia) silage
Provedor de dados: 65
Autores: Dong,Zhihao; Li,Junfeng; Chen,Lei; Wang,Siran; Shao,Tao.
ABSTRACT:  This study was conducted to evaluate the effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (TBL). The TBL leaves silage was either untreated (control) or treated with 1 × 106 cfu/g FM Lactobacillus plantarum (L), 1% glucose (G), 3% molasses (M), a combination of 1% glucose and Lactobacillus plantarum (L+G), or a combination of 3% molasses and Lactobacillus plantarum (L+M). Fermentation quality, chemical composition and nutrient digestibility were then analyzed. Ethanol and acetic acid concentrations were the dominant fermentation products in all silages except L+M silage. The L, G and L+G treatments failed to influence the fermentation. The M treatment increased...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Additives; Fermentation quality; In vitro digestibility; Chemical composition; Tetraploid black locust.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700201

Silages of pearl millet submitted to nitrogen fertilization
Provedor de dados: 65
Autores: Pinho,Ricardo Martins Araujo; Santos,Edson Mauro; Campos,Fleming Sena; Ramos,João Paulo de Farias; Macedo,Carlos Henrique Oliveira; Bezerra,Higor Fábio Carvalho; Perazzo,Alexandre Fernandes.
This study aimed to evaluate the fermentation characteristics, losses and the chemical composition of two pearl millet genotypes silages submitted to nitrogen fertilization. The experimental design was a completely randomized blocks in a split plot scheme 2x5 (two nitrogen genotypes doses x five doses of nitrogen), with four replicates. Nitrogen doses were 0, 20, 40, 60, 80kg ha-1 and the pearl millet genotypes were the variety ADR300 and the hybrid ADR7010. The hybrid ADR 7010 showed average lactic acid content higher than the variety ADR 300, at all doses of N, recording values ranging from 4.09 to 10.46dag kg-1. There was an interaction between nitrogren doses and genotypes for the neutral detergent fiber, which ranged from 51.81 to 63.63dag kg-1 of dry...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Fermentation characteristics; Lactic acid; Semi-arid.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000500025

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens
Provedor de dados: 65
Autores: Silveira,Sheila Mello da; Cunha Júnior,Anildo; Scheuermann,Gerson Neudí; Secchi,Fábio Luiz; Vieira,Cleide Rosana Werneck.
The chemical composition of 10 selected plant essential oils obtained by steam distillation was determined by GC and GC/MS. The antimicrobial activity of the essential oils was screened against 12 important food-related bacterial strains by agar disc-diffusion assay. MIC and MBC were determined for the essential oils that presented the highest activity in the agar disc-diffusion test. The most active essential oils against the tested bacteria were, in descending order, lemongrass (Cymbopogon flexuosus), basil (Ocimum basilicum), oregano (Origanum vulgare), cinnamon leaf (Cinnamomum zeylanicum), and laurel (Laurus nobilis). Except for S. Typhimurium, the tested bateria were inhibited at MIC values lower or equal to 0.62mg mL-1 by lemongrass (Cymbopogon...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Essential oils; Chemical composition; Phytotherapic agents; Antibacterial activity; Food pathogens.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000700026

Genotypic value in hybrid progenies of Panicum maximum Jacq.
Provedor de dados: 65
Autores: Braz,Thiago Gomes dos Santos; Martuscello,Janaina Azevedo; Jank,Liana; Fonseca,Dilermando Miranda da; Resende,Marcos Deon Vilela; Evaristo,Anderson Barbosa.
ABSTRACT:  Genetic breeding of forage plants has increasingly contributed to the release of more productive plants. In this regard, evaluating the genotypic value is essential when aiming to rank genotypes based on the mean free of environmental factors. Therefore, this study aimed to predict the genotypic value of agronomic and nutritive value characters of three progenies of Panicum maximum. Hybrids were evaluated in a clonal test in an incomplete-randomized design with three treatments (progenies 1, 2, and 3) and two replications (clones). Six harvests were performed at 25cm from the ground level throughout one year. Progeny 2 provided better results for total and leaf dry mass yield, regrowth, and height, and lower incidence of leaf spot. Progenies 1...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bipolaris maydis; Chemical composition; Leaf biomass; ‘Mombaça’; ‘Tanzania’.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900401

EQUATIONS TO PREDICT THE METABOLIZABLE ENERGY OF MEAT AND BONE MEAL FOR GROWING PIGS
Provedor de dados: 64
Autores: Castilho,Ricardo Araújo; Pozza,Paulo Cesar; Oliveira,Newton Tavares Escocard de; Sangali,Cleiton Pagliari; Langer,Carolina Natali; Nunes,Ricardo Vianna.
ABSTRACT The prediction of metabolizable energy (ME) of meat and bone meal (MBM) for pigs is an interesting tool, however, used models to predict these values must be validated in order to garantee higher precision. The aim of this study was to determine the chemical and energetic composition of different types of MBM for pigs and to adjust and validate models to better predict the ME based on the chemical composition. Thirty-two barrows, averaging an initial weight of 26.75 ± 1.45 kg, were individually allotted in a randomized block design with eight treatments and four replicates. The treatments consisted of seven types of MBM that replaced 20% of the basal diet. A stepwise procedure was the statistical procedure used to adjust the prediction equations...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chemical composition; Regression equation; Slaughterhouse by-products.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000600565

Nutritional value of sorghum silage of different purposes
Provedor de dados: 64
Autores: Behling Neto,Arthur; Reis,Rafael Henrique Pereira dos; Cabral,Luciano da Silva; Abreu,Joadil Gonçalves de; Sousa,Daniel de Paula; Sousa,Fabiano Gama de.
ABSTRACT Sorghum is a crop that stands out as an alternative to corn due to lower soil fertility demand and increased tolerance to drought. Lack of information about the qualitative behaviour of sorghum hinders the recommendation of different purpose sorghum cultivars. The goal was to evaluate the chemical composition and in vitro digestibility of different purpose sorghum cultivar silages, at two cropping seasons. The trial was conducted at the Plant Production Department, Federal Institute of Education, Science and Technology of Rondônia, Colorado do Oeste campus, and chemical analyses and in vitro incubation were performed at the Laboratory of Animal Nutrition, Federal University of Mato Grosso, Cuiabá campus. The experimental design was a randomized...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carbohydrate and protein fractions; Chemical composition; Ensiling; In vitro gas production.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000300288

Comparison between desorption isotherm curves of ryegrass (Lolium multiflorum L.) and flax (Linum usitatissimum L.) seeds
Provedor de dados: 64
Autores: Corrêa,Paulo Cesar; Zeymer,Juliana Soares; Oliveira,Gabriel Henrique Horta de; Araujo,Marcos Eduardo Viana de; Silva,Camilla Sena da.
ABSTRACT It is necessary to determine the sorption isotherms of seeds to develop adequate systems of storage and drying. The chemical composition of a product affects the sorption process; products with a high oil content adsorb a lower amount of moisture from the environment than products with a high carbohydrate content. Given the importance of the hygroscopicity of different agricultural products, this work aimed to determine, model and evaluate the difference between desorption isotherms of ryegrass and flax seeds grown at different temperature and relative humidity conditions. Ryegrass and flax seeds, which contained initial moisture contents of 10.4 and 8.7% (db), respectively, were used. The equilibrium moisture content of the seeds was determined...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Equilibrium moisture content; Chemical composition; Mathematical modeling; Chung Pfost; Smith.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100215

Heating on the volatile composition and sensory aspects of extra-virgin olive oil
Provedor de dados: 64
Autores: Nunes,Cleiton Antônio; Souza,Vanessa Rios de; Corrêa,Síntia Carla; Silva,Marília de Cássia da Costa e; Bastos,Sabrina Carvalho; Pinheiro,Ana Carla Marques.
The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat stress, some nonglyceridic components of olive oil are degraded. So, the effect of heating (at 50, 100, 150, and 200 °C for 2 h) on the volatile composition and sensory aspects of extra-virgin olive oil were evaluated. Heating altered the volatile composition of extra-virgin olive oil, mainly at higher temperatures (above 150 °C). The main modifications were related to the formation of large amounts of oxidized compounds, particularly large chain aldehydes. Sensory aspects were also altered when the oil was heated...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Vegetable oil; Sensory analysis; Chemical composition.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000600010