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| Curi,Paula Nogueira; Locatelli,Guilherme; Albergaria,Francielly Corrêa; Pio,Rafael; Pádua Filho,Luiz Antônio de; Souza,Vanessa Rios de. |
| Abstract: The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and sensorial characteristics of the canned figs. Fresh fruits of the cultivars were analyzed for length, diameter, unit mass, total soluble solids, total titratable acidity, pH, total soluble solids/total titratable acidity ratio, and color. Canned figs were evaluated for titratable acidity, pH, color, texture profile, and sensory characteristics. The different physicochemical characteristics of the fresh figs influenced those of the obtained canned fruits. The canned figs from 'Lemon' and 'Pingo de Mel' presented the lowest and highest pH, respectively, whereas those from 'Troiano' showed the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ficus carica; Processed fruits; Rheological characteristics; Sensorial quality. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000103902 |
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| Curi,Paula Nogueira; Coutinho,Givago; Matos,Mariana; Pio,Rafael; Albergaria,Francielly Corrêa; Souza,Vanessa Rios de. |
| Abstract With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the influence of different cultivars of quince (‘Fuller’, ‘Smyrna’, ‘Portugal’, ‘Provence’, ‘Mendonza Inta-37’, ‘Alaranjado’, ‘Lajeado’, ‘CTS 207’, ‘D’Angers’ and ‘Bereczy’) grown in tropical Brazilian regions, on the physical-chemical characteristics, rheological properties and the consumer acceptance of the obtained marmelade. The different quince cultivars presented great variability among themselves in relation to physical and physicochemical characteristics. However, the cultivars studied gave rise to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cydonia oblonga; Quince cultivars; Marmelade; Processing. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200803 |
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