|
|
| Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna; Leifert, prof. Carlo. |
| Results presented in this paper are part of a study that investigates the effect of four production systems on health effects in rats. This study was aimed to evaluate differences in the levels of flavonols, total polyphenols, beta-carotene and lutein which are well known antioxidants in four rat feeds. Raw plant materials were produced according to four different agricultural systems: organic farming (without synthetic pesticides and mineral fertilizers), low-input 1 (organic plant protection was used in combination with mineral fertilizers), low input 2 (conventional pest management and organic fertilizers were used) and conventional farming (synthetic pesticides and mineral fertilizers were used). The results indicate that rat feed prepared from the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2008 |
URL: http://orgprints.org/12324/1/Wisniewska_12324_ed.doc |
| |
