|
|
| Novotná , Hana; Schulzova, Vera; Krtkova, Veronika; Hajslova, Jana. |
| There is an increasing consumer demand for food cultivated by organic farming practices. Because of higher price of these products, there is a need for development and validation of analytical methods, which allow discrimination between organic and conventional food products. This contribution concerns with one of the novel methods of food analysis, the metabolomic fingerprinting/profiling by the ambient mass spectrometry employing Direct Analysis in Real Time (DART) ion source coupled with Orbitrap mass spectrometer. The method based on metabolomics for organic food authenticity was evaluated. In this study, a wide set of wheat and wheat products samples from both organic and conventional production was analyzed (whole wheat, flour and pasta grown in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2013 |
URL: http://orgprints.org/23116/2/fqh2013-Schulzova_abstract.pdf |
| |
