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DIETARY DIVERSITY AND RURAL LABOR PRODUCTIVITY: EVIDENCE FROM PAKISTAN AgEcon
Ali, Mubarik; Farooq, Umar.
The relationship between rural labor productivity and food diversity was analyzed from the household consumption survey data of Pakistan. The elasticity of wage to diversity (0.77) was higher than to food expenditure (0.13). Lowering the prices of meats and fruits and vegetables will have the greatest impact on labor productivity.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2004 URL: http://purl.umn.edu/20310
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Analysis of the Impact of Urbanization and Enhanced Incomes on Demand for Food Quality in Hanoi AgEcon
Ali, Mubarik; Quan, Nguyen The; van Nam, Ngo.
This study relates the demand for quality foods in Hanoi in terms of its nutritional composition, diversity, price, processing stage, source, and extent eaten outside home with urbanization and enhanced incomes. The vast differences in these foods quality parameters across different socioeconomic groups and regions in and around Hanoi city suggest the changing nature of the food quality with increased income and urbanization. One lesson learned from this analysis is that urbanization and increased income may not necessarily bring all positive changes in food quality. While the diet becomes more balanced in terms of micronutrient, the increased demand for fat-based calories, processed and restaurant foods, and drift away from fresh sources of farm and...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/25727
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