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Registros recuperados: 25
Primeira ... 12 ... Última
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PREDICTIVE TIME MODEL OF AN ANGLIA AUTOFLOW MECHANICAL CHICKEN CATCHING SYSTEM AgEcon
Ramasamy, Saravanan; Benson, Eric R.; Bernard, John C.; van Wicklen, Garrett L..
In this project, a predictive time model was developed for an Anglia Autoflow mechanical chicken catching system. At the completion of poultry growout, hand labor is currently used to collect the birds from the house, although some integrators are beginning to incorporate mechanical catching equipment. Several regression models were investigated with the objective of predicting the time taken to catch the chicken. A regression model relating distance to total time (sum of packing time, catching time, movement to catching and movement to packing) provided the best performance. The model was based on data collected from poultry farms on the Delmarva Peninsula during a six-month period. Statistical Analysis System (SAS) and NeuroShell Easy Predictor were used...
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/15830
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Spatial Price Dynamics in U.S. Regional Broiler Markets AgEcon
Awokuse, Titus O.; Bernard, John C..
The U.S. broiler industry is highly vertically integrated and increasingly concentrated in the number of firms and production areas. These structural elements could have implications for performance and the functioning of the law of one price (LOP) across regions. This article investigates this using data on four regional markets. Cointegration results indicate that regional prices are spatially linked in the long run, but pairwise cointegration was not found, suggesting that the LOP does not hold. Causality tests confirm the relative importance of price shocks from the South. This finding is reflective of price coordination by firms with production in multiple regions.
Tipo: Journal Article Palavras-chave: Broiler prices; Causality; Cointegration; Market integration; Livestock Production/Industries; Marketing; Q13; D43; C22.
Ano: 2007 URL: http://purl.umn.edu/6324
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The Impact of Lag Determination on Price Relationships in the U.S. Broiler Industry AgEcon
Bernard, John C.; Willett, Lois Schertz.
Tipo: Working Paper Palavras-chave: Demand and Price Analysis; Livestock Production/Industries.
Ano: 1994 URL: http://purl.umn.edu/121315
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The Impact of Message Framing on Organic Food Purchase Likelihood AgEcon
Gifford, Katie; Bernard, John C..
A consumer survey and Tobit analysis were used to determine the effect of message framing and other factors on self-reported organic food purchase likelihood. Negative framing, which emphasizes the possible negative consequences of conventional agricultural techniques, led to a “"boomerang effect”" that resulted in lowered purchase likelihood of organic food by consumers with high trust in food safety. Consumers with significantly higher purchase likelihood had high perceived risk from pesticides and high prior knowledge about organic methods. African Americans and those with less than a high school education had lower purchase likelihood.
Tipo: Journal Article Palavras-chave: Marketing.
Ano: 2004 URL: http://purl.umn.edu/27552
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Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content AgEcon
Bernard, John C.; Gifford, Katie; Santora, Kristin; Bernard, Daria J..
This study examined consumer willingness to pay for first- and second-generation genetically modified (GM) and organic foods and for non-GM foods, dependent on tolerance for GM content. Data from a survey of students were examined using a heteroskedastic two-limit Tobit model. Results showed consumers were willing to pay significantly more for organic and second-generation foods over first-generation GM foods, which suggests a niche market for second-generation GM foods may be possible. For non-GM foods, consumers were indifferent between a 100- and 99-percent threshold, but did not view 95-percent non-GM foods as more valuable than foods with unknown GM.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/99780
Registros recuperados: 25
Primeira ... 12 ... Última
 

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