|
|
| Ramires,Maiara Figueiredo; Souza,Eduardo Lorensi de; Fontanive,Daniel Erison; Bianchetto,Renan; Krynski,Ângelo Munaretto; Cezimbra,Júlio Cesar Grasel; Antoniolli,Zaida Inês. |
| ABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of soil and water sources with metals and pathogenic organisms. This study evaluates the phytotoxic effects of pig slaughterhouse waste in natura and after stabilization processes on lettuce (Lactuca sativa Linnaeus, 1753), radish (Raphanus sativus Linnaeus, 1753), and rice (Oryza sativa Linnaeus, 1753), in addition to shoot nutrient contents. To do this, the waste was evaluated through phytotoxicity tests on lettuce, radish, and rice plants in natura (PSWin) as well... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pig farming; Phytotoxicity; Lettuce; Radish; Rice. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100521 |
| |
