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| Modesto, Monica; D'Aimmo, Maria Rosaria; Stefanini, Ilaria; Mazzoni, Maurizio; Bosi, Paolo; Biavati, Bruno. |
| The maintenance of a beneficial bacteria balance in the gut is important to increase the animal’s resistance to diseases. Nitrite may kill gut pathogens representing a non-immune defence mechanism. Nitrite can be derived from dietary nitrate that is reduced under the acidic conditions of the oral cavity. An in vivo study was designed in order to establish the antimicrobial effects of dietary nitrate on the gut microbiota and on the health of 96 weaning piglets. The pigs were fed a diet containing high levels of nitrate (15 mg/kg feed and 150 mg/kg feed) and then challenged with Salmonella enterica serovar typhimurium. Changes of the intestinal microbiota composition were assessed by analysing the stomach and jejunum contents from all the pigs. Results... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs; Health and welfare. |
| Ano: 2008 |
URL: http://orgprints.org/11817/1/Modesto_11817_ed.doc |
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| Modesto, Monica; Stefanini, Ilaria; D'Aimmo, Maria Rosaria; Mazzoni, Maurizio; Trevisi, Paolo; Tittarelli, Carla; Bosi, Paolo; Biavati, Bruno. |
| Because antibiotic resistance occurs in bacteria at an alarming rate, significant research has been focused on finding alternative treatments which do not involve the use of antibiotics. The promotion of beneficial gut bacteria can increase the resistance of animals to possible intestinal infections. Probiotics can be administered to humans or animals, offering preventive benefits of protecting the host from various types of intestinal diseases, providing positive effects on digestive processes and stimulating influence on the growth of organism, strengthening the barrier function of the gut microbiota and/or non-specific enhancement of the immune system. A study was designed to screen potential probiotic Bifidobacterium spp. strains with the ability... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry; Health and welfare; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/9793/1/Modesto%2Detal%2D2007%2Dprobiotic_weaning_piglets.pdf |
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| Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs; Nicot, Philippe; Leifert, Carlo. |
| Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews have concluded that there are no differences. In the present study, we carried out meta-analyses based on 343 peer-reviewed publications that indicate statistically significant and meaningful differences in composition between organic and non-organic crops/crop-based foods. Most importantly, the concentrations of a range of antioxidants such as polyphenolics were found to be substantially higher in organic crops/crop-based foods, with those of phenolic acids, flavanones, stilbenes, flavones, flavonols... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2014 |
URL: http://orgprints.org/26645/1/baranski-etal-2014-BritishJournalofNutrition-online-p1-18.pdf |
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| Spoolder, Hans; Biavati, Bruno; Borgsteede, Fred; Davies, David; Klocke, Peter; Maurer, Veronika; Nagel, Philip; Nicholas, Phillipa; van Krimpen, Marinus; Mejer, Helena; Modesto, Monica; Strozzi, Gian Paolo; Thamsborg, Stig Milan; Vermeer, Herman; Wagenaar, Jan-Paul; Zollitsch, Werner; Sundrum, Albert. |
| The QLIF project has targeted a variety of issues to make organic animal production (dairy cattle, pig, poultry) more safe, develop alternative methods to promote animal health and improve product quality. This workshop will discuss these aims as well as the QLIF achievements to date. It will also address our way of assessing the quality of our organic farms. We ask the question what the advantages are of doing this by looking at the output of a farm, such as yield, animal welfare and environmental issues. Alternatively, we also want to know what benefits there are in looking at how the farm is organised, via input factors such as housing design, nutrition, management quality. Two invited speakers will state their preference. Legislation, certification and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2008 |
URL: http://orgprints.org/13351/2/qlif-workshop4-abstract-spoolder-etal-2008-livestock-systems.doc |
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