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Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens) 89
Queiroz,FA de; Carvalho,MM de; Sugui,JK; Nunes,J; Felipe,L; Santos,EC dos; Tonhati,H; Boiago,MM; Hata,ME; Tholon,P; Queiroz,SA de.
Tinamou (Rhynchotus rufescens) is a native bird of the Brazilian fauna and has great potential to become a domesticated species. From this perspective, the objective of this study was to evaluate the carcass and main parts yield and to assess meat quality of that bird. Two trials, one studying stocking density and the other litter materials, lasting 60 days each, were conducted. The studied traits were evaluated in two birds/replicate/treatment. Performance was evaluated by the least square method. The results showed that bird age at slaughter significantly influenced carcass and breast yields (p<0.05). Mean carcass, breast, thighs+drumstick and wing yields were 86.50±2.78%, 32.84±1.50%, 27.71±1.44%, and 13.21±0.94%, respectively. Shear force, pH, water...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass yield; Lightness; PH; Shear force; Water holding capacity.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200006
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