Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAno

Imprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak 5
Le Guyader, Soizick; Le Saux, Jean-claude; Ambert-balay, Katia; Krol, Joanna; Serais, Ophelie; Parnaudeau, Sylvain; Giraudon, Helene; Delmas, Gilles; Pommepuy, Monique; Pothier, Pierre; Atmar, Robert L..
Following a flooding event close to a shellfish production lagoon, 205 cases of gastroenteritis were linked to oyster consumption. Twelve stool samples from different individuals were collected. Analysis showed that eight samples were positive for multiple enteric viruses, and one stool sample had seven different enteric viruses. Analysis of shellfish implicated in the outbreak allowed detection of the same diversity of enteric viruses, with some viral genomic sequences being identical to those obtained from stool sample analysis. Shellfish were contaminated by as many as five different enteric viruses. For the first time in Europe, Aichi virus was identified in oyster samples. Shellfish samples collected over 3 weeks following the outbreak showed a...
Tipo: Text
Ano: 2008 URL: http://archimer.ifremer.fr/doc/2008/publication-6099.pdf
Imagem não selecionada

Imprime registro no formato completo
Surveillance des risques biologiques liés à la consommation de coquillages en France 5
Vaillant, Véronique; Jourdan-da Silva, Nathalie; Quilici, Marie-laure; Couturier, Elisabeth; Le Guyader, Soizick; Delmas, Gilles; Le Saux, Jean-claude.
Shellfish filter large volumes of water to meet their nutritional requirements and thus ingest phytoplankton, but also concentrate microorganisms naturally present in water (vibrios, phycotoxins) or of fecal origin (enteric viruses, enterobacteria, protozoan). The analysis of data from systems contributing to the surveillance of foodborne illnesses associated with shellfish consumption and from published outbreak investigations shows that, in France, foodborne illnesses associated with shellfish consumption are mainly of viral origin, mostly due to norovirus followed by hepatitis A virus. The risk linked to phycotoxins appears low and the one related to enterobacteria and vibrios very low. The mandatory notification (MN) of foodborne outbreaks remains the...
Tipo: Text Palavras-chave: Toxi-infections alimentaires; Coquillages; Phycotoxines; Risques biologiques; Surveillance épidémiologique; Déclaration obligatoire; France; Foodborne illnesses; Shellfish; Phycotoxins; Biological risks; Epidemiological surveillance; Mandatory notification; France.
Ano: 2012 URL: http://archimer.ifremer.fr/doc/00092/20362/18023.pdf
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional