Data/hora: 26/07/2024 22:45:10

Provedor de dados: 	Organic Eprints	
País: 	Germany	
Título: 	Feeding toasted field beans to dairy cows	
Autores: 	Jørgensen, K.F.; Kjeldsen, A.M.; Askegaard, M.	
Data: 	2013-08-22	
Ano: 	2013	
Palavras-chave: 	Dairy cattle; Farm economics; Feeding and growth.	
Resumo: 	Toasting field beans can improve the protein quality of field beans markedly. In the feed demonstrations carried out in Project EcoProtein testing a new method of toasting with a drum dryer, showed, however, only reduced effect on the protein quality due to a lower than optimal temperature. The toasted field beans were fed in two organic dairy herds, replacing a part of the concentrates in the ration in a cross-over design. Preliminary results showed no milk yield difference in herd 1, but a reduced milk yield level in herd 2.	
Tipo: 	Conference paper, poster, etc.	
Identificador: 	http://orgprints.org/24572/1/24572.pdf

http://orgprints.org/24572/2/24572p.pdf

Jørgensen, K.F.; Kjeldsen, A.M. and Askegaard, M.    (2013) Feeding toasted field beans to dairy cows.   In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.)  Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 133-134.	
Relação: 	http://orgprints.org/24572/	
Formato: 	application/pdf

application/pdf